SALMON ON THE GRILL AND TIPS FOR OUTDOOR COOKING | By the Fire with El Topador [Ep. 148]

Hello, my brothers and sisters! In this summer episode of Na Beira do Fogo, we swap the studio for an outdoor kitchen, enjoying the breeze from Lago Guaíba in Porto Alegre. Get ready to learn how to make salmon stuffed with orange, accompanied by shiitake mushrooms and a special gorgonzola sauce - all on the grill!
In addition to tips for dealing with wind and heat when grilling outdoors, we celebrate Composer's Day and pay tribute to great names in Rio Grande do Sul music. Press play and find out how to make your summer barbecue even more incredible!
🔥 What to expect from this episode:
• Salmon stuffed with orange: an easy, elegant and flavorful preparation.
• Outdoor cooking: tips for dealing with wind, heat and other challenges on the grill.
• Tribute to composers: references to great names in Rio Grande do Sul music and culture.
🔥 Recipes and techniques you will learn:
• Special marinade: combine soy sauce, honey, mustard and orange for a refreshing touch.
• Gorgonzola with almonds: a creamy and crunchy filling for shiitake mushrooms.
• Cutting and assembling the salmon: step by step to stuff the fillet and roast it to perfection.
• Tips on fire and temperature: control the heat on the barbecue even outdoors.
🎥 Images and editing: Rec Neles
▶ Watch the previous episode: • COSTELA DE CORDEIRO NA...
🔥 To learn more about El Topador:
/ eltopador
www.eltopador....
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