Salmorejo | Cold Tomato "Soup"

Salmorejo is traditional from Cordoba, and it is not a soup as many believe, it’s a dip. You will not believe how these humble, common ingredient, can go that far!
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx

[@monmowimarciga5052]

Los niños no mienten cuando se trata de un buen sabor.😊 Gracias.

[@BSGSV]

If the kid approves, it must be really good. This recipe is a keeper.

[@kk4pqr]

The kid said it all I needed to know.

[@singularsitges]

Omar "has angel"! Tiene ángel! He is charismatic and gives a very clear presentation!!!!

[@LukeAUK91]

Tried this in Cordoba! Amazing. Will be retrying thanks to you!

[@ericprive]

Delicious on a summer evening - done it lots of times now, just drizzle the olive oil in slowly and it works every time 😋 If you're a veggie you can leave the ham out and substitute with toaster nuts, sarazin seeds etc and top with a few leaves of Italian basil

[@chefNailton]

It looks amazing 😻 thank you for the recipe 😊

[@Grace-vv8nu]

lovely the way u cook

[@estebanr6360]

Gracias Omar por la receta! 🎉

[@konradgrupa6240]

Bardzo lubię pańskie przepisy, często gotuję po hiszpańsku. Paella, omlet z ziemniakami to często gości w mojej kuchni.

[@BOboO-us5tu]

Great recipe Omar. It's a keeper 👌

[@stephen129]

I didn't realise you had your own channel. Love your paella recipe on Jamie's channel. I've been Southern Spain a few times and loved the food.

[@namajkatiufputkata]

just made this!it is amazing taste!

[@thespanishchef]

Wonderful! Hurray! Glad you enjoyed it!

[@dmitripopov8570]

Great recipe, lovely boy!!! 😄Thank you!

[@radunicolaetamisi2197]

helps a lot

[@kevinfestner6126]

Oh wow,

[@radunicolaetamisi2197]

very nice

[@noodlepuggo3512]

Se ve deliciosa!

[@daverobert6201]

Best intro saying ever !

[@thespanishchef]

haha, thank you

[@ajhabbas3574]

Boy: Enough enough of the jars of Gerber. From now on I want this !

[@thespanishchef]

Hahaha, he knows were the good stuff is. haha

[@GerackSerack]

Great, refreshing dish for the summer! If your son liked it, then you know it's good; kids don't lie! When it comes to summer dishes, my personal favourite is a good chickpea vinaigrette salad. Do you have a good recipe for that? I use the one in the Thermomix cooking book and I'd like to learn how to make it properly. I asked my grandma for her recipe but her answer was something like "Oh, I take chickpeas and read and green pepper, and this or that, depending on what I have in the fridge, and just mix it together". Without 60+ years of cooking experience, though, those instructions don't result in a good chickpea vinaigrette.

[@pizzapanic1]

This looks so good! Definitely adding it to my list of things to try making

[@thespanishchef]

Let me know how it comes out when you do!

[@pichi7048]

@@thespanishchef I tried it and it came out to fluid an it had to much acid, I added more bread and that solved the viscosity but I think 3 tablespoons of vinegar are too much

[@nenu]

Qué gran familia!!! Felicidades... Un poco de sopa de ajo?

[@AtHomewithSusana]

Muy bien explicado! Yo vivo en USA. En mi ultimo video explique como hacer pa amb tomaquet! Soy tu nueva suscribtora. Hasta pronto!

[@MarieAntoinette1938_tmc]

can this be served hot ??

[@estebanr6360]

Should be fresh. However it can be served at room temperature. Never warm

[@RaulSanchez-fu7gt]

Salmorejo tiene una identidad propia como plato, La explicación de donde viene deberías informarte mejor porque es errónea ,Es un plato que en Andalucía y parte de España se come todo el año (no solo en verano) Mas que una Sopa es una Crema ,La Receta mas o menos se asemeja a la original , Y el Gazpacho aunque tenga ingredientes parecidos es completamente diferente en textura y sabor .... Un saludo y espero que le sirva mi critica constructiva

[@thespanishchef]

Hola Raul, yo feliz de recibir criticas y aprender. Te cuento que mis parrafadas nunca son perfectas ni tampoco las preparo con antelacion, cuento lo que me sale porque en un porcentaje muy alto del recetario español, me lo se de memoria porque llevo cocinando toda la vida. En este caso especifico, describo que es un hibrido entre sopa, plato y algo de untar (cremoso) ademas de veraniego dado que se disfruta frio y la gente que ve este canal en su mayoria son extranjeros o gente que vive fuera, como es mi caso que vivo en Inglaterra y ni se me pasaria por la cabeza tomarme un salmorejo fuera de los 5 meses mas calidos. Desafortunadamente el concepto de crema o pure al que te refieres no tiene traduccion literal, si la hubiera lo habria usado ya que describe mejor lo que es que una sopa, que aqui "sopa" engloba tanto un pure de verduras, un salmorejo o una sopa castellana, las cuales son bastante distintas las unas de las otras. Espero que ahora entiendas por que use las palabras que use en ese momento, pero vamos que no es facil a veces satisfacer o cubrir como minimo lo mas importante de cada receta. Trabajare en ello eso si. Un abrazo

[@pjns84]

Omar, authentic "Salmorejo cordobés" recipe is without vinegar. Remove It please