Salsa Taquera- Extra Spicy Salsa- ENGLISH

[@MYlearning-f7l]

This is the best hot sauce ever! My daughter-in-law made it, and we all loved. I then made it for a party, and people asked for the recipe. It goes good with everything-- tacos, tortillas, pita chips, veggie sticks, eggs, even over rice!

[@LaCocinaDeJannett]

I agree. It’s good on anything!!! I’m glad you’re enjoying my recipe!!

[@sherryblack2883]

I just found your channel can't wait to try some of your recipes I love Mexican food

[@LaCocinaDeJannett]

Welcome. Glad to have you here. Keep me posted when you try any 😉

[@marcelv3268]

I make one very similar that is pretty bomb but I am going to give yours a try. You are right about the oil adding consistency to the texture. Will give it a go by week's end.

[@stevosan3225]

Thank you so much! I've made about 30 batches of salsa in the last year following a wide variety of recipes and never made one that I was completely happy with. After watching this and your jalapeno salsa video, I gave it a shot using what I had available. The salsa was one of the best I've made. I've tried a couple more and my last batch was my favorite ever by far! I love a tasty salsa and am thrilled with what I learned from your videos. (I wonder if the chicken bullion is the secret to why these came out so much better than any others along with roasting in oil rather than boiling the tomatoes as some other recipes recommended.) My last batch was made with: 4 medium tomatoes 1 garlic clove 1 small onion 1 fresh habanero 2 fresh jalapenos 1 dried Arbol 1/2 cube of chicken bullion salt to taste fresh cilantro dash of lime juice I roasted the tomatoes, peppers and garlic in about a tablespoon of oil for a few minutes, then added to the blender when cool enough to handle along with the chicken bullion and a bit of salt. (I did cut the fresh peppers in half and removed the seeds and membranes. I'm glad I did as the salsa still had a great heat kick but was still almost too much for my girlfriend.) When the salsa was well blended, I added some fresh cilantro and just a dash of lime juice. I was so happy with the result and know I would not have made such a tasty salsa without your guidance and recipe videos to learn from. Thank you! Thank you! If I can get my hands on enough jalapenos (I live in Switzerland, so not that easy), I will try your exact recipe. Looking forward to it!

[@LaCocinaDeJannett]

Stevosan I am so happy to hear that!!! Sometimes the best recipes are the ones that have a lil bit of everything you already have at home and readily available lol. Totally made my day that my videos helped you create your own masterpiece. That’s what my channel is all about. Helping guiding and inspiring new recipes. Thank you for leaving a comment. If you can get jalapeños PLEASE TRY MY RECIPE, it’s delicious. For now keep creating and enjoying those creations. I’ll definitely be trying your recipe as well. I LOVE SALSA. THANKS FOR SHARING :) 🤫🤫🤫 the boullion is my secret ingredient.

[@stevosan3225]

@@LaCocinaDeJannett Thank you for responding. I had become a bit discouraged with my salsa attempts, but am very excited about the taste profile I was able to get following your advice and recipes. I also just found a large batch of jalapenos locally, which is rare, and tried your jalapeno salsa recipe. It's excellent! Thank you again for the recipes and the inspiration.

[@nagmus887]

where did you incorporate the chicken buillion? havent seen it in the video?

[@stevosan3225]

It's in the ingredients list. I add it to the blender as you would salt to taste. Think of the chicken bouillon as flavored salt, but don't over-do it. Hope you enjoy it.@@nagmus887

[@blessdnina2737]

OMG I just made this and it is soooo delicious! I followed the recipe exactly except i only used 5 chiles de arbol because they’re so spicy. This is sooo fricking good and authentic... thank you!!!

[@LaCocinaDeJannett]

You’re very welcome. I’m so glad you liked it. Thanks for watching!!!

[@susanrn947]

This tastes so authentic! It was the chile infused oil! That must be the secret! Thank you for sharing this recipe! It tastes just like taqueria salsa!

[@LaCocinaDeJannett]

Susan RN Thank you!!! I’m so glad you liked it that much. It is definitely one of my favorite taco salsas. Yes I’d like to think mine is very authentic 🤗 Thanks for watching :)

[@stormchaser5650]

You are such a straight to the point type of chick! Could watch your videos all day! New subscriber! 👍

[@LaCocinaDeJannett]

Thank you!!! I appreciate that :) Welcome to the channel :)

[@Flyredair]

Chile de Arbol .....my favorite ♥ My hubbie was stationed in South Korea and I was able to visit him twice. I loved it and the food was amazing, too! Love it! Can not WAIT to make your salsa. Your recipes never disappoint! Thanks!

[@LaCocinaDeJannett]

@Sushi Cue Oh yes.... I love it here!!!! The culture and the food are both amazing. Thanks for watching and supporting, I hope you love the salsa when you make it. let me know :)

[@wednesdayaddams7066]

@@LaCocinaDeJannett hello their, I hope you are well. I have been trying to find a orange thick taquera salsa recipe for a long time. Unfortunately, I can't find it. The owner told me once that it had corn tortillas in it. Do you know how to make that?

[@LaCocinaDeJannett]

@@wednesdayaddams7066 hello, I’m doing well thank you for asking!!! Try this recipe and fry up 1 yellow corn tortilla along with it. Should give you exactly what you’re looking for 😉 be sure to keep Me posted.

[@olviajacinto7659]

Made your salsa tonight. Had it over bean and chicken tostadas. It was very delicioso! Thank you

[@LaCocinaDeJannett]

Yum!!!! That sounds good. I’m glad you liked it 🤗🤗🤗 you’re welcome!!!

[@thenomadrhodes]

Thank you for this video. My grandmother was a living dictionary of Salsa, when we'd visit El Paso she would always make us fresh salsa. She made two that stick in my head and i've tried to figure out what they were. One was bright orange and simply the best Salsa i've ever eaten not very hot but an H bomb of favors. and a then this evil yellow salsa that was so hot it'd make men cry at the table the favor was unlike anything i've had since. And I wish I was older and had paid more attention but she passed and took all her salsa knowledge with her. Rest in peace Hope.

[@LaCocinaDeJannett]

RIP to your lovely Grandmother. I’m glad my recipe reminded you of her. I hope you try my recipe and it ends up bringing you more wonderful memories. Thanks for watching.

[@abelflores4376]

This looks really good can't wait to try it thank you! There is a taqueria here where I live in San Jose, CA called La Victoria Taqueria. They are known for and sell their "secret" orange sauce. It looks very similar looking to this only theirs says it is vegan which makes it hard to figure out what they put in it.

[@LaCocinaDeJannett]

Abel Flores Well definitely try my recipe out and let me know what you think!!! It’s spicy and delicious. Perfect for tacos. I hope it’s better than the taqueria 😉😄 hope you try my recipe. Keep me posted.

[@abelflores4376]

La Cocina De Jannett Wow I really like the heat this salsa brang to my pollo asado tacos and most recently papa with egg. I can't wait to try it on other things it tastes so good. 🍴👍 PS it does taste better than the orange sauce here!

[@angelinarosiles4877]

I just made it, it’s absolutely delicious on tacos❤️

[@LaCocinaDeJannett]

Angelina Rosiles yes!!!! Amazing on Tacos... actually it made specifically for tacos 🌮 BUT is great on many other things. Glad you enjoyed. Thanks for watching.

[@hugeackman7524]

Love the color. Sounds delicious and easy. Thanks for sharing

[@LaCocinaDeJannett]

EnnyLuck Farm you’re welcome! Hope you try it.

[@mramirez3226]

This looks so bomb!!! I can't wait to try it 😋

[@LaCocinaDeJannett]

Oh it’s delicious. Spicy and so flavorful. Hope you love it!

[@mramirez3226]

@@LaCocinaDeJannett thanks for responding ☺ I'm making it very soon.

[@yew2bee]

Tip: If using aluminum foil, please make sure you place your veggies on the side that is not shiny! ❤️

[@MisterMagnificent]

PRO TIP #2 : Get a comal.

[@KoliswaMarali]

So yum

[@LaCocinaDeJannett]

Thanks! Glad you liked it!

[@scottmayhew2227]

This is good. I really like it! Thank you.

[@LaCocinaDeJannett]

😉

[@uskitin]

I accidently watched the Spanish one and im like...I CAN'T UNDERSTAND THISSS then i saw you posted an english one days before. DAMMIT lol

[@LaCocinaDeJannett]

uskitin 😂😂😂😂 that’s hilarious!!!! You poor thing I bet you were like HOW AM I SUPPOSE TO MAKE THIS if I can’t understand what she’s saying 🤣🤣🤣 thanks for checking for the English version doll. Hope you try it and love it.

[@janessam6245]

Such a good recepie! Wow South Korea 👀 what’s that like?

[@LaCocinaDeJannett]

Thanks ;) hope you enjoyed. It. Korea was amazing. 3 years there and it was the best experience ever.

[@itzelh351]

I made this sals and came out great!!

[@LaCocinaDeJannett]

Itzelh Beer I’m happy to hear you enjoyed it. Thanks for watching!!!

[@gardea62]

Yum!! Next Enchiladas verde recipe please

[@LaCocinaDeJannett]

Madison Gardea you got it!!! Thanks for watching!!!

[@nagmus887]

hi. can i ask, is it okay to substitute CHICKEN BOULLION WITH CHICKEN POWDER OR CHICKEN CUBES? its hard to find chicken boullion in our area tho. or what ALTERNATIVES do you suggest as its substitute? thank you. AND another question. im trying to look for another sauce for my product. its just that i dont know what this (your salsa) should taste like. thats the question. WHAT THIS SALSA SHOULD TASTE LIKE? should it be tomato-ish? spicy-ish? what should it taste like? bec it seems like its just tomato paste with chillies to me tho. can you help me out? thanks again

[@migoalaso]

My family doesn't do spicy. Is this recipe super spicy? If so, how many chili's to make a mild to medium salsa?

[@LaCocinaDeJannett]

Try doing 10-12 peppers 🌶 maybe less if you wanna keep it much milder.

[@RocketJ209]

Looks awesome! Gonna try it today. Do you add salt? If so, how much?

[@LaCocinaDeJannett]

Yes I do add salt, I recommend salt to taste! You can start w half a teaspoon and add from there to your liking.

[@archiemegel1013]

Looks awesome, can I strain it to get rid of the seeds and SKINS?.

[@LaCocinaDeJannett]

Yes you can!

[@mempto]

How long and at what stove setting do you roast the tomatoes?

[@fonzerellie3518]

Excellent video , very informative . Detail . Awesome . I’ve seen videos when they forget to tell you how much time or How long and how hot ...

[@LaCocinaDeJannett]

Fonzerellie 351 thanks so much!!! Im happy you enjoyed my video. Thanks for watching and for your feedback 😉🤗

[@irenebarraza3033]

Wow!! That looks yummy!!😋

[@LaCocinaDeJannett]

Irene Barraza Ohhhh it is so good!!!! Spicy and delicious 😋 hope you try it.

[@lonniekennedy3051]

About how long do you think the sauce will stay good in the refrigerator in a mason jar?

[@LaCocinaDeJannett]

lonnie kennedy a good week and a half.

[@scarletz3168]

I was looking a new extra spicy salsa, I hear you were at South Korea , would like to visit but would be excite if you upload your experience in Korea special as Hispanic

[@LaCocinaDeJannett]

Scarlet Z well thanks for visiting my channel!!! I appreciate it. I will def try to do something like that in the near future.

[@prasadboddupalli]

You didn't mention salt. No salt in salsa ?

[@agatth]

Hi,nice recipe

[@LaCocinaDeJannett]

Thanks!

[@sgtmwa]

would using a different oil, say avocado, be a bad thing? Can't wait to try this on eggs!

[@LaCocinaDeJannett]

Go for it! a different oil will be fine

[@mcfilthymcnasty8206]

Thank you , this is great ! Do you have a pork posole recipe you might share sometime ?

[@LaCocinaDeJannett]

Mc Filthy Mc Nasty I sure do!!! I’ll make it really soon!!! Thanks for watching.

[@enriquemontano2232]

First timer making anything here haha Wanted to surprise my mother. 2 questions: When is the chicken bouillon added? Mine came out orange compared to yours hehe. Any idea why? Thanks from me and my tongue!

[@LaCocinaDeJannett]

Enrique Montano Hi!!! The bouillon is added to the blender w the Chile’s and tomatoes 👍🏼 you know what mine is actually pretty orange to, the camera isn’t capturing it well. So no need to worry 😉 Thanks for watching. I’m glad you tried my recipe!!!

[@ernestojames606]

You did some Spanish reviews also right?

[@LaCocinaDeJannett]

Ernesto james yes :)

[@ernestojames606]

La Cocina De Jannett I knew que te conocia lol que bueno your good in both👍👍

[@LaCocinaDeJannett]

Thanks 😊

[@derxiong2627]

Thank you for your recipe!❤

[@LaCocinaDeJannett]

Der xiong you’re very welcome.

[@risquecat]

How long does it keep in the fridge?

[@LaCocinaDeJannett]

A good week 🙌🏼

[@dan8221]

If I wanted a medium spicy heat how many chiles how many tomatoes??

[@LaCocinaDeJannett]

Keep the same amount of tomatoes and cut the amount of peppers by half 😉

[@dan8221]

@@LaCocinaDeJannett you are awesome! By any chance do you have videos of Salsa de Cacahuete? I heard it was tasty for all types of food just never tasted it or made it

[@MsHernandez1205]

Omg so good 🤤😋 thank for sharing!!

[@LaCocinaDeJannett]

MsHernandez1205 glad you thought so!!! You’re welcome!!! Thanks for your support.

[@gabrielsoto2459]

I would blend it a little more

[@LaCocinaDeJannett]

@@gabrielsoto2459 you can if you want to 👍🏽

[@ozmax98]

In your ingredients you have chicken boulioin. I didn't see in the video where you added that in the salsa? Can you please comment. Also, what if we were to add to cumin powder, roasted Serrano and cilantro to this? Will that also work? @la cocina de jannett

[@adrinaomi7796]

You can add the chicken bouillon when you’re ready to blend the ingredients. I also add a roasted Serrano but would use less red Chile’s if you’re going to do that & I also add a pinch of cumin (I love cumin) BUT I wouldn’t add cilantro at all.. that would definitely change the taste :)

[@ozmax98]

@@adrinaomi7796 thank you so much! I will definitely try this recipe

[@ananbrian4079]

Did you add the chilies in the blender?

[@LaCocinaDeJannett]

ana ferreira yes I did!!

[@nagmus887]

and where did you incorporate the chicken builion?

[@LaCocinaDeJannett]

right before blending.

[@GreatestEmperorOfTheSeas]

Hello, thank you for the recipe! I wanted to ask if there is a reason to use oil and "Frying" the garlic, onion, and peppers, instead of what I see in other videos where these ingredients would be "dry roasted" in the pan? Is this just your personal preference or is this a specific technique? I am trying to learn and understand the specific techniques and why/when to use them. I also notice some ingredients (Tomatoes) are put in the oven to roast, but I also see some people use a Pan, so maybe it is just personal preference for some of these techniques? Thank you very much for your time and knowledge!

[@LaCocinaDeJannett]

It's a little bit of both technique and personal preference. In my case... I can make TONS of different salsas, all with similar ingredients just prepared differently. This particular salsa is traditionally used for STREET TACOS. Frying the ingredients in oil gives this salsa a specific flavor and texture. You can make a salsa using these exact ingredients but boiling everything or roasting everything and they would all taste different. Some people prefer the roasted flavor so they will roast. That's where personal preference comes in. THANK YOU FOR ASKING, I LOVE REPLYING AND HELPING UNDERSTAND WHY THINGS ARE DONE A CERTAIN WAY, well why I do things my way :). Hope this helps answer your questions.

[@beckyc1904]

Do you think if I boiled the tomatoes instead it’d make a big difference in flavor?

[@LaCocinaDeJannett]

yes the flavor will be different.

[@faeridoll]

What is the fridge life for this salsa

[@LaCocinaDeJannett]

4-5 days!

[@deanaromero1529]

Does it have to be purple onion?

[@LaCocinaDeJannett]

No it doesn’t 😉

[@deanaromero1529]

Okay thanks!

[@austin3722]

This stuff gives me red hot diarrhea but it’s worth it

[@LaCocinaDeJannett]

hahahaha

[@anahidalgo4089]

For how many days you think the salsa will last?

[@LaCocinaDeJannett]

Jham Cadelina it should last a good week or so.

[@anahidalgo4089]

Thanks ❤️

[@archiemegel1013]

I looked at many videos here on youtube making hot oil , I tried making it but it tastes burnt lol do you have any videos here making hot oil with flavor not tasting bitter and burnt?

[@LaCocinaDeJannett]

I don't have a hot oil recipe on my channel right now, but this salsa has that hot oil added and has delicious flavor if you want to try it :)

[@GAMESURF714]

South Korea?

[@LaCocinaDeJannett]

That is correct :) I've been living here for 2 years now.

[@rickyibarra5724]

Did you use salt?

[@LaCocinaDeJannett]

Ricky Ibarra yes I did 😉 check the description box for full recipe and amounts.

[@dannygrissom1]

Mine separated after being refrigerated oil on bottom. What did i DO WRONG.

[@LaCocinaDeJannett]

🤔🤔🤔 did you maybe add too much water? That may make it separate.

[@ZE308AC]

Use a vitamix blender

[@ZE308AC]

Air dry the ingredients if you are on an oil free diet

[@scubasteve9132]

Followed the recipe but mine came out too tomatoey tasting 😩 I think this is my last attempt at making salsa, hah.

[@LaCocinaDeJannett]

Don’t give up just yet, try again 😉

[@zacharyhuratiak7498]

I fucked up it tastes like spicy tomato paste

[@MisterMagnificent]

I always thought it was Red and Green Chile salsa,... Till I saw this Yellow one..

[@LaCocinaDeJannett]

Yes red and green is typical for tacos, but for birria this is the one!!! Try it you’ll love it.