Salt Crackers/ Salt Cookies (Eggless & Without Butter) Recipe by Tiffin Box | Soda Saltine Crackers

[@jhinp0t]

I came back to say thank you for this recipe, I made this to my baby with no sugar and I used coconut oil, turns out to be good. I also used this recipe for a healthy oats bun I just add 1/4 cup powdered rolled oats i used coconut oil also and I didnt add any sugar. This is so good. Im trying to introduce my baby a healthy snack instead of buying in a grocery store.

[@Sharunopokl]

Your baby is lucky to have you ❤

[@preciousbabaniyi9506]

I just made this, it turned out so good. Used semolina rather than AP flour and substituted the veg oil for palm oil. Thank you for the recipe.

[@SoJangHo37]

Palm oil is Dangerous

[@nurhanmurad2028]

This is good! Advice: check after 8 min or so, it might be done! Don't wait till 10 unless you've checked before, ovens are different

[@oreogiri]

Last week I had said that I will try your recipe and share my experience. So here I am. This evening I tried your recipe to make those lovely looking salt crackers. I very carefully followed each step. The whole process was easy enough thanks to your clear and instructive video. Yet, I kept feeling something was wrong....couldn’t put my finger on what it was. The dough was mixed and rested for an hour and it had risen beautifully. And then it hit me while trying to roll the dough into a disc. It was not all purpose flour that I was working with, but rice flour. It had struck me that it was very white from mixing stage itself, but I put it down possibly to the baking powder and soda...it wasn’t elastic enough but that also didn’t register. When it eventually it did I was pretty surprised - shocked really - as my kitchen is very well organised and I believe and follow the simple principle of “everything has a place; and everything in its place”. Then I realised that four days ago our nice and helpful maid Mamatha asked me if she can refill the jars of rice flour and maida from the packets and I had said ok. I didn’t have to check as she is well trained and pretty organised herself. She knows both containers well. And they have labels too....for some reason she must have been distracted. As I had added yeast and the other leavening agents I didn’t feel the difference in texture to begin with. I really should have.....lesson here for me. Check everything myself. Anyway I had a pretty difficult time rolling it out but out of sheer cussedness to see what happens I rolled, poked holes, dabbed oil emulsion and baked one batch of crackers. They came out pretty well....like mini rice papads🙄🙄 So my ((mis)adventure with salt biscuits continues. I will try again after recovering from today’s episode. 😀

[@stormy2913]

🤣

[@oreogiri]

@@stormy2913 now I can also laugh. 😃

[@sweetpeace6877]

What a lovely adventure. You are a very good writer. I hope you share more of your writing with the world. ❤

[@revamehta1491]

I thought that this wouldn't work coz of the yeast addition, I thought it would be more like a bread, but boy was I wrong! This recipe is really good, U've gotta try it Thankyou so much for sharing this recipe!💜

[@junethacinthyahendrasno958]

I tried this recipe and I love the result. Thank you very much

[@yumyumboy]

When I cracked the cracker by hand, it seemed like I could hear a crispy sound in my ear It looks so delicious

[@alham4409]

What a fantastic and simple recipe - thank you for sharing!

[@mariamigdaliaperdomodebast2617]

Felicitaciones, riquísimas,ya las hago. El Señor te Bendiga, gracias por enseñar. 🙏😘🇻🇪

[@Fuutoux]

I baked it in airfryer and i must say its quite succeed. The point is preheated for a while, 10 mins or so, and rolled the dough quite flat for the crispy texture

[@hashkensal1061]

Masha'Allah beautiful music with delicious Cookies😇

[@sowmyabayoju5486]

You are the first person to show how crackers are made.. I've been searching for this recepie since years.. Thank you so much.gotta get yeast and try it... I will update again how its made

[@sowmyabayoju5486]

I tried it...taste was okay but texture and taste are not store-bought crackers... Maybe i needed to add more sugar and should knead the dough alot like we knead for bread making

[@duaainthekitchen3678]

Nice

[@mercyeluchie8574]

The texture cannot be OK because of the yeast... Don't try it again this is bread recipe not cracker recipe.... Cracker don't need a self rising agent (yeast)... The video is false..

[@minaminou5929]

@@mercyeluchie8574 i tried them and I liked the result you must make them too thin

[@chaimat.k2319]

I tried this recipe a few hours ago and it was Absolutely delicious ngl. Thank you so much for this ❤️

[@Aymeeeeable]

I’ve made this and it was definitely very yummy! My only challenge was having to roll the dough thin enough and then actually transferring it onto my baking tray without tearing or misshaping it. That was hard. Then I thought maybe I can make it thicker and it would be easier to handle. It was easier but then it was slightly chewy when done baking. I think next time I would roll out one huge piece of dough and use a pizza cutter to cut squares rather. And then I might try and bake it slightly lower but for longer so that I can make them a bit thicker but crispy. Otherwise, very easy and very yummy!

[@manzouramoulani627]

background music nice yeast, baking soda and powder all r used

[@nahidafoodsecrets5625]

Wahoo mam There is no answer to your recipe thanks for sharing I really thankful

[@ayanayan12345]

It's too good I try it and it's became so nice so crispy amazing

[@MommyandKitchen]

Oh wow! This is so easy to make and looks so yummy. Thank you for sharing this recipe.

[@vimalashankar5933]

S o yummy

[@mtm00]

Yum! I am excited to try this recipe which looks delicious AND straight forward. Thank you for sharing.😘

[@thourayazeddini4136]

Did you try em?

[@mtm00]

@@thourayazeddini4136 👍Delicious!

[@thourayazeddini4136]

@@mtm00 thank youu I will try them

[@lynnch5544]

mine turned out amazing. everything was perfect. thank you for this!

[@rohinishreenevassadindu5223]

Watching vedio today first time . nice simple snack . music Soo good.totaly change the mood Soo sweet music

[@prasannakumari6654]

Wow very beautiful n tasty.. cookies....my favourite..😀😀👌🏼👌🏼😍😍😍

[@taheram1629]

It’s all good and the crackers are amazing, could you please make them gluten free ? Appreciate it thank you

[@mamakuinigato2383]

Me encantó la receta la voy hacer gracias por compartir Dios te bendiga siempre

[@mahamazeem6471]

Background music is so relaxing😍👍

[@chilkakanika1456]

অবশ্যই করে দেখব। বেশ সুস্বাদু হবে দেখেই মনে হচ্ছে।

[@nargisrashidvlog8852]

তোমার রেসিপি গুলো দারুণ।খুব ভালো থাকো। নতুন রেসিপির আশায় রইলাম।

[@howardhl2471]

Thanks for sharing. May I ask how to make 'yeast mixture' mentioned in the video ?

[@fuzminahhameed2537]

Nice recipe, will try and let you. Can you make this with atta flour? Pls let me know.

[@clowneidtor435]

mouth watering 😂❤🎉thanks of bunch 🙏🏼😊⛄👍💝

[@ninojoujou3319]

Thanks for the recipe 😋😋👌👌 i'll try it today 😊👌👌👌

[@madihaasad3263]

These crackers look so crispy n easy to make. Best thing is they r baked n not fried. Thanks a lot...will try soon

[@VV-eg8wt]

This video is amazing! The recipe so easy! And the Music! God I love it!!!!!’ Thank you

[@raselbenyamen9025]

Delicious my friend thank sharing this video good tips

[@mariagonsalvesdejesus3761]

I love your recipe very much😀🌷😀❤️⭐⭐⭐⭐⭐thank you so much💞UK London😀🌹👌

[@mousumiscookingden7559]

Waou.... So delicious..... Liked your crackers.... Stay connected

[@kitchenwithappia9931]

ٹفن باکس والوں نے تو زبردست ریسیپیز کی دھوم مچائی ہوئی ہے بہت اعلیٰ جناب

[@EshaTahir-q7p]

thanks for the recipe. It was so good

[@sukaina7697]

Can we make sweet cracker by this method?

[@mojonewslk]

Woow amazing ,Thank you for the recipe

[@songslerner4000]

Thanks turned out great highly recommend 😊

[@urminirmal6552]

Very simple recipe. Presentation is so calm. One question can it be fried? I mean deep frying.

[@juditedsouza8369]

Loved your presentation. Thanks for sharing. My grandchildren will love these as we used to when kids.

[@sarita2232]

Perfect recipe. Thanks for sharing

[@sunnylee9108]

wow, simple & look yummy! thanks for sharing!

[@deniseview4253]

They would taste better then store bought and no preservatives. 🥰

[@Shraddha76]

These turned out really good... Thanks for sharing👍👍

[@loisemuchiri4487]

Really nice... Will def try this out...

[@jamilatakolia5269]

Mashaallah very nice and testi zazakallah.

[@fatemabipa8683]

অসংখ্য ধন্যবাদ। অনেকদিন এই রেসিপি খুজছিলাম।

[@احمدجلاانين]

ممكن تكتب المقادير

[@enduranceagolokigho2387]

can it last for a very longtime when package in nylon what is the preservative you can use

[@kathygreer2097]

I’ll have to try this. I’ve tried 3 or 4 different cracker recipes and can’t get it right. They turn out hard but not with that crisp snap. And I roll them as thin as possible. BTW, the title says no butter, but you show you add either oil or butter. I think I’ll try the butter. 😊

[@sizzlingkitchen2010]

Who else like the music as much as I do. Love from UK

[@alexolsen7804]

Me

[@hoorfatima3480]

I wanna make this today, little skeptical about will this work, little worried too 💞 will review

[@kidstiffinbox]

Good luck!!

[@mruduladongre3076]

Dis looks wonderful.. but is it necessary to add baking powder and yeast, both?? And why should we add baking soda when there is no sour agent added to the mixture at all??

[@srijeetasengupta572]

I told my mom to make this.... 😍 . I hope she will make it

[@robertokwonga7467]

Thank you so much. I really loved this recipe. Why dies it keep up to only a month? Considering there's no milk / neither egg included. Couldn't it keep longer?? How much longer at best ? / what may I do to make it keep longer than just a month or two?

[@jaminwaite3867]

There are no preservatives like there are in the saltines from the store. This a much healthier option. I’m sure making crackers once a month especially if you’re quarantining shouldn’t be a problem.

[@lucknowikitchendiaries1293]

Very nice sharing friend 👌

[@دينا-و1ذ]

رائعه حتى الموسيقا تجنن❤❤

[@davidmolloy126]

These look gorgeous and are very similar to what we call Ritz crackers in Great Britain. Thanks so much, from a new subscriber in England.🌞❤️🇬🇧

[@military_girl91]

i also love to eat ritz cracker because we also have it here in Malaysia 🇲🇾☺️

[@irenemashingaidze-siringwa2541]

Thank you for this simple recipe that works.

[@sultanaferdous8491]

Where you found these wonderfull back ground music very nice thank you

[@chitrade8227]

Looks so yommy..will try.

[@hariniguru9291]

Hi, can we make this with wheat flour or millet flour? If so, what would be the replacement quantity?

[@yummybangla7035]

Wow great rcp. Thank you so much for sharing 👌👌👌💖😍

[@hawagorihafeji3449]

Very crunchy and yummy too. Can I fry it? How much in a 1.5 TSP.? Tell me plz

[@_foodsenter]

Woow! Amazing 👏🏻👍🏻💯

[@everythingwithwakio]

Thank you I love it for my fam 🇰🇪

[@tanusreeroy1897]

Mam Kaya ya yeast ka bina bana sakta hai..

[@KalaiVani-zp1hz]

In otg also the same baking time a

[@بسبسميووو-ت2ي]

Wowwwwwwww ilove it amazing 😍😍😍😍😍💋💋💋💋

[@theCook12]

Maa sha Allah nice sharring💗❤💗❤💗💗❤💗❤

[@pavlal.4552]

I'm going to try these today, thank you so much ☺️

[@shivamkumar5912]

Yeast ke jagah kuchh aur nhi use kr skte h kya

[@lockdownkitchentvm7787]

What a peaceful background music 🎀

[@anitamohan6211]

Thank you for the recipe & for the relaxing background music

[@armaitypooniwala4762]

Lovely, just want to ask can we make with half wheat flour? Thank you.

[@raynaasrecipes499]

Yummy cracker, turn up crunchy and superbb👌👌

[@stephenlittle7534]

I can see me making those. Lovely Thanks You. I also will be making some with salt and pepper and mybe cheese one's too.

[@MyMusicLeekhapoo]

Hi I am from INDONESIA🇮🇩 I love your channel and your videos❤️😊

[@pradhumprasad8570]

Can we use gluten free flour like jowar instead of AP flour please help

[@orkay2022]

Madam.nice re eipie. But without yeast is it possible to do this biscuit?

[@sanguitasuri8638]

Can I use whole wheat flour instead? Thanks

[@gayathiri58]

Can we fry this in oil? I don't have Oven.. Or any other method?

[@silwanelomerelmor6682]

do we have to add baking paper or it will ruin it?

[@farihatasnim1361]

Background music is so claiming and the recepie is nice🥰

[@farhanaafroze6173]

The best of your tiffin box recipes is the last line “ হু অনেক মজা” । I just love it . May Allah bless your child .

[@mariedimanche1859]

M mm Super VERY Nice Thank you CHEF

[@nousheenghaffar3696]

Can we make this on stove

[@bigdot1060]

Can we add jeera to the dough?

[@patriciabusinge5503]

Love the recipe. Simple with great results.

[@ace_fittings_by_jess]

Nice recipe..please 1 1/2 cups of flour is equivalent to how many grams??

[@creativenida9106]

1st time watching your video simple are easy recipe keep going 👍 love from USA 🇺🇸❤

[@Carojoe123]

Mam can you plz upload the similar recipe of 50-50or krack jack biscuits!!!!

[@kanchanjain5906]

Yeast.ke.badhle.me.kuch.or.le.sakte.h.kya

[@وصفات_ناني_التجميليه]

Very beautiful and well

[@nirmala8518]

What is the need to add baking soda & baking powder when you are using yeast?

[@swathisreerama]

Hi I had a question. What is the reason for adding yeast? It looks yumm by the way...I want to make it for my son

[@afifaiqbal3701]

Can we replace yeast with any other ingredient pls say

[@swintsdeco6109]

I've always wanted to make this. Gonna finally give this a go!

[@hana-qs6mo]

So did you try them?? How was it?