Professional Baker Teaches You How To Make CRACKERS!

Anna shows you how to bake grocery story style graham crackers from home. You'll find the recipe ingredients and baking directions below.
INGREDIENTS
2 cups (300 g) whole wheat flour
½ cup (75 g) all-purpose flour
⅓ cup (70 g) packed light brown sugar
1 tsp (3 g) baking powder
½ tsp (1.5 g) ground cinnamon
½ tsp (2.5 g) salt
1 cup (225 g) cool unsalted butter, cut into pieces
¼ cup (75 g) honey
DIRECTIONS
1. Place the flours, brown sugar, baking powder, cinnamon and salt into a food processor and pulse to combine. Add the butter and honey and pulse until the dough fully comes together in a ball. Shape the dough into 2 discs, wrap in plastic wrap and chill at least 2 hours before rolling.
2. Pull the dough from the fridge 30 minutes before rolling. Preheat the oven to 350 ºF (180 ºC) and line 2-3 baking trays with parchment paper.
3. On a lightly floured work surface, lightly knead the first disc of dough to soften it (so that it won’t crack when rolling). Roll the dough out into an approximate 12-inch (30 cm) square that is just under ¼ inch thick. Use a knife or pastry wheel to trim the edges of the dough and then cut this into 16 square crackers and transfer them to the baking tray (they can be close together). Repeat with the second disc of dough and save the scraps to roll again. Dock each cracker with a fork and then bake for 12-14 minutes until the crackers begin to brown at the edges a little. Immediately remove the crackers to a cooling rack to cool.
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[@pa0lab00m7]

Who else is drooling with envy over her kitchen, oven, and flour and sugar drawers?!

[@alikomaruddin7955]

I am :)

[@mikeyd946]

Me!!!

[@kanishkabhardwaj4252]

I am:)

[@adekemiadegboro5195]

Meeeeeee

[@divyapandit6900]

same here

[@metamii]

I like how she’s so well prepared, succinct, and doesn’t mind some silence. Other bakers I’ve watched can’t stop talking and over-explaining.

[@HowTasty]

I love Graham Crackers...adorable recipe! Thank you Anna

[@keithross2624]

She makes it sound so easy, doesn't waste any time in talking too much (like many others do to frustrating levels) and produces lovely delicious goodies.

[@altaika]

These are amazing! My daughter loves Graham crackers, but due to quarantine we can't go shopping, so, made these at home, and absolutely loved them. We are never buying them at a store ever again, as the home made ones are way superior. Thank you for your easy recipe and tutorial.

[@asmae9773]

I just made these and they're amazing . You're a genius. thank you Anna.

[@ohyum]

love it

[@lathasarathy6578]

Thanks a ton for the wonderful receipe .came out very well. Hatsoff to your measurement 😍🙏

[@adobodonna784]

This looks yummy miss ana! Easy to make too. Thank you

[@Tokiili]

Can't wait for your cook book to arrive! I am ready to bake for days straight

[@sandy6094]

Absolutely LOVE this recipe!!! Made it for my BBQ party, and ALL the KIDS LOVED it!! Thank you Anna!!!

[@maulirahman6046]

Can you please mention the quantity of crackers that you got from this recipe?

[@vincejoshuaabreu361]

Thank you for a wonderful recipe Anna😘😘😍

[@francesandrews5506]

So excited to make theses x Thank You 😍

[@MsDelta5000]

Love you Anna , looks delicious !! I will bake it !!

[@user-oo1nj7lg9c]

شكرا آنا ..بسكويت رائع..يسلمو إيديك وصفاتك كلها روعه ماشاء الله

[@manasideore9805]

Anna ur kitchen is so good and very clean and neat and the way u make recipes it is just osmmm....u r too good

[@Tigerlily1950]

Love your recipes! You are the best! 🥰

[@hiccadoodledoo6545]

Made these today. They were ok. Super dry dough. My husband LOVED them. May make again.

[@passionfruity3231]

I mean crackers are supposed to be dry I think?

[@intoreality1189]

The butter! Already cubed. Flour in drawers! Time-lapse photography. The cooling rack! Anna is a genius.

[@lorettarambo2245]

Very, very yummy and crisp. I'll try it!

[@haniftak1]

You are a genius chef Wow!!!

[@francesandrews5506]

Favourite in our house x Thankyou for recipe x works perfect every time x

[@ohyum]

That's great Frances! Thank you for watching!

[@bakingandcakesrecipes1189]

Wohhhh.. I ll definitely try dis.. V don get in India easily.. It looks so easy.. Tnks a lot Anna

[@christineyap7004]

My favorite chef ❤ Beautiful ANNA ❤👍

[@shireenplzsayinenglishmusa2384]

Thank u very much looks easy Shireen South Africa Thank U GOD BLESS YOU

[@erumzeeshanmemon9116]

I love ur baking Anna

[@faraharshad2216]

Definitely. ...meeeeeeeee and.i love her way of doing everything. ..such an impressive setup. ... lucky one. ...

[@SylviaOlsen]

Perfekt. Thank you❤

[@ForeverHisforever]

Thank you ❤

[@kodeechantung5190]

My favourite baker 🍪🍫

[@shalehajaffar2335]

Hi Anna I've recently subscribed ur channel its that much cool and tempting to watch ur dishes tq and can I get a recipe for wafers 🤩I luv it so much

[@losinyen3011]

Tq, I am dying to try out the recipe. I want to make some for my dad.

[@BakingLove]

What a nice idea👌🍪🍪🍪

[@mkivy]

Yum I will have to try this and with my obligatory peanut butter between each one!

[@robinanderson6031]

Going to give them a try

[@nermeenhamada6447]

My FAVORITE chef of all time .

[@AussieAngeS]

Oh my goodness I have to make these, we don’t have them in Australia

[@margaretjaeger2064]

FitAussieAngie.... are they called digestive biscuits as they're called in New Zealand and Britain..?

[@nohaylamujer]

@@margaretjaeger2064 Not quite the same thing. Digestives are less sweet and less crispy.

[@adekemiadegboro5195]

Even in Nigeria my country

[@KarenP2935]

Oh I want to make those.

[@cookwithgimhani4747]

Good job 👍

[@ShwetasKitchenIndia]

U r genius ma'am

[@kenziecreator5455]

Terima kasih ibu anna resepnya

[@ludh8839]

mmmm lov it

[@johnpacheco2800]

Hello Anna, Do you use these to make your graham cracker crumbs?

[@c.r.8977]

Yummy😊😊💕

[@AndreiQuintana]

I also want that cabinets of ingredients :(

[@salimakhan4555]

I love your food processor. What brand is it ?

[@casiatree4834]

Can you use this graham crackers in recipes such as cheesecakes when the base is graham crackers?

[@Morocco-usa1234]

hello could you please make a video of your white chocolate cloud cake? thanks!

[@jasminedoyle1724]

In Ireland and the U.K. we call them digestive biscuits and they're nearly always circular! Random fact for the day😄

[@zee7190]

Yeah apparently they are different. Kind of a digestive meets rich tea but malty.... Was getting too much of a pain trying to get an alternative so just going to bake them.

[@ayannahrock00]

Have you ever had s'mores?

[@lakshmahadevan]

Trying this recipe now. Going to use bake mode on microwave to bake it

[@julienielsen3746]

Need to show us how to make soda crackers. I'm want to learn to make them myself because it's hard to find them with unsalted tops these days.

[@Stephanie-id7ut]

Excellent as always.

[@sayadafatima3141]

Masha Allah Masha Allah.

[@danielleza908]

Can these be used for Graham Cracker crumbs to form a pie crust?

[@FallacyAsPraxis]

How do you maintain those sugar and flour drawers without getting ants and critters?

[@carlacolquitt4020]

I’m gonna make these, but what brand of processor are you using?

[@dawnmc3101]

I’ve made these several times-they are wonderful. Thinking I’ll try adding cocoa for a chocolate Graham cracker. Any idea how much cocoa powder to add to this recipe?

[@e_i_e_i_bro]

Did you ever try it?? I want to

[@dawnmc3101]

I never tried the cocoa, I’m not sure how much to use, and do you have to add more sugar along with cocoa?

[@e_i_e_i_bro]

@@dawnmc3101 I'm going to try adding half a cup of cocoa and a bit more sugar

[@bhawanabothra9141]

Hi Anna can I put oil instead of butter

[@Monika0988]

Ma'am i don't have food processor so instead of food processor can i use hand dough maker?

[@atroy1983]

This lady has one futuristic kitchen. Did she just scoop flour outta a drawer?!

[@stepha2215]

Can I use all purpose flour instead of wheat flour?

[@bconsilio3764]

Anna yum! I will be making these next. I seem to be baking my way through your channel! Lol! My 2 1/2 yr & 8 mo old nephew & niece will love them. Something momma doesn’t make! Tip for everyone I saw on KZbin spray your measuring cup before measuring honey and it slides right out! Amazing! Easy to clean also. Bernadette

[@takeahealthydig7760]

Can we make them without all purpose flour and only with whole wheat flour

[@leylaleyla8065]

The queen of candy💜

[@kathyking8727]

Name of your compact deck oven please?!

[@thathyena2949]

Would this work without a food processor?

[@MrsSmudger1]

Just about to make some of these beauties. We can't buy them here in the UK. My friend's son brings them over for me from the USA when he visits. I love them. Thanks Anna A couple of hours later Well i have just made these and Anna said they are like shortbread and they sure are, they are yummy. Not quite the same as store bought Graham crackers but in my opinion they are better.

[@henriettaalexander2951]

What is your oven temperature . I would like to make some .

[@ricaca7873]

Can we make it salty?

[@stuteeh]

Hello, what brand are your measuring cups and spoons? They look like a good quality set I would like to own!

[@ohyum]

The measuring cups are Fire-King's and the spoons aren't available anymore so we're recommending similar high quality ones. We've put them in our online store. amazon.com/shop/ohyumwithannaolson

[@stuteeh]

Oh Yum with Anna Olson thanks so much.

[@yethan]

Can I substitute honey with sugar syrup ?

[@deviyanidoti8006]

how much the dough weight in total? or how many grams for one biscuit?

[@rizqi125]

Anna are you ok? Your voice sounded like you're sick? Take some rest and some cookies will you 😊😊

[@alikomaruddin7955]

Yes you do sound unwell. :(

[@jeannetteclyburn377]

What type of food processor is that?

[@uzmagothe2989]

Can u plzzz tell how much butter did u use grams plzzz

[@karenawah3021]

Can you use all purpose flour instead of whole flour and dark brown sugar instead of light brown sugar

[@jonathanljohnson]

Lovely thing about having a recipe, is you can do what you want with it, but make your variations gradual, or you might be throwing out some of your experiments. 🙂

[@atruthbetoldproduction]

So nice, 1

[@nusratfatima378]

What can I use to substitute honey

[@aldebaranaldana6105]

You can use 1/4 cup +1 tablespoon of sugar and 1 tablespoon of water to substitute 1/4 cup of honey. You can also use pure maple syrup, corn syrup (light, dark or a mix) or molasses (but these one has a very strong flavor).

[@QuickCookie]

are they as crunchy as store-bought ones?

[@ohyum]

Yes they are.

[@ifjdhshdh]

Me: *I hope this party isn't boring* Crackers?!

[@saishchinchankar6860]

What should we do if we don't have food processor

[@timbarreto2543]

Love the recipe, thank you! But no mention of oven temperature. Kinda weird to leave that out.

[@misscndnwoman2177]

Beautiful 🌹.

[@doggyslimey8860]

I think she need some chocolate because it's my favourite snack😀😀😀😀

[@coffeebrownies583]

👍👍👍

[@margaretjaeger2064]

That...looks SO easy..!! But I need a gluten free flour.....sub for whole wheat...would buckwheat work..?

[@F.J.O]

Your cut is so straight👍 God bless you! Jesus Christ loves you dear!

[@geethasandran9543]

😋

[@ariannak6102]

Hi Anna, can you add seeds to this recipe?

[@granigliadia3435]

I dont have a food processor so big how can i mix it?

[@maametabuah6566]

Why do you chill the dough before rolling?

[@maureencandelario7309]

What if theres no wheat flour. Is there substitute?

[@rudisetiawan2035]

Cute

[@ranjanithiyagarajah10]

👌👌👌👌👌👌❤

[@daphnerodriguez9980]

OH YUM ANNA OLSON YUMMY AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL WOW!

[@crystalheart8535]

12 to 14 minutes at what temperature?

[@pmamandmeme5813]

😋😋😋😋😋

[@HaoTran-ke6hd]

Can I use bread flour?

[@HaoTran-ke6hd]

I mean Can I substitute whole wheat flour with bread flour?

[@HaoTran-ke6hd]

Oh Yum with Anna Olson And if I use bread flour, the mass is the same as the whole wheat flour, right?

[@hyacinthshahapurkar3427]

Can these be made without the sugar and honey for diabetes

[@isshinish]

Craham

[@wednesdaychild2408]

thumb up Anna.