Salt & Pepper Lokshen Kugel

Yussi is here to share with us his Babba Wolf's Lukshen Kugel recipe. It's crispy on the outside and has the perfect balance of salt and pepper in the inside. The best way to serve it is Erev Shabbos fresh out of the pan while it's still crispy!
Get the recipe:
10 ounces Manischewitz Medium Egg Noodles
5 ounces Manischewitz Fine Egg Noodles
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Gefen Black Pepper
pinch of sugar
6 eggs
1/3 cup oil
You can find the full recipe here:
www.kosher.com...
For more with Yussi, watch BHIS, Baruch Hashem it's Shabbos:
www.kosher.com...

[@John3-16KJV]

Yay! You're back! I'm still usng your lovely cholent and kishka recipe 😋

[@garycornwell2431]

👍🍽️

[@raechevlin4439]

My mother always made a salt and pepper fry pan kugel. Sweet kugel was always milchig in the oven. Love to hear you speak Yiddish.

[@rachs57]

Please tell Mindy not to yell at you about ANYTHING because you are a more geshmach chef than Gordon Ramsey, more haimesha than Jamie Geller and more adorable than a stuffed panda. Love your videos and your cooking🥳

[@peninahkitty]

I grew up on this. Delicious!!!!

[@teresacgraham9375]

wonder food!

[@bernieehrenreich8941]

Sorry this is not a recipe , add salt , pepper , eggs, . Thanks... but how much of each ??!!! 👎🏼

[@trishmcgarvie5053]

Recipe is in the description 😊😊

[@zebulenhorst7403]

v2zens #vom.ong

[@crankyinvestor]

as tasteless and unhealthy as food can be the only bracha to make on this killer is "baruch dayan emes"