Yerushalmi Kugel is the Ultimate Crowd Pleaser

Shabbos with Yussi is back with the ultimate crowd pleaser: Yerushalmi Kugel. This classic won't just make everyone at your table happy, it'll make everyone on your block happy!
Get the recipe:
www.kosher.com...

[@abrahamfinkelstein2058]

Just cooked it for the second time, with half the amount of pepper, and it came out great. Thanks for the great recipe! Shana tova umetuka!

[@carriezimmerman7700]

Gotta love this guy!! He knows what he's cooking!!! I enjoy you!

[@tiffanywrightskinnycoach8767]

U have such a fantastic energy.

[@abrahamfinkelstein2058]

Have it in the oven right now for Shabbat in Bet Shemesh. Hoping it turns out great.

[@dickjohnson4447]

Yussi is the best, keep posting him

[@pdxbound81]

Jewish men are so handsome! and they have such wonderful personalities :)

[@AB_AB]

Amazing Kugel. Can taste it through the computer!

[@uknouluvme]

Amazing but how do you Caramelize sugar?

[@googlacco]

put in the pan

[@serenity5755]

First time I ate Yerushalmi kugel I nearly passed out with joy. Very few foods taste as good as this.

[@dottiee1596]

What proportions are you using? Glad you’re having a good time

[@yellieofficial8292]

How long should the oil and sugar take to carmalise as mine is not brown enough like that?

[@peninahkitty]

He is so adorable. Such a baby face.......But really?! Pickles with kugel?

[@metpatpetet7685]

Indeed, yes, if you want to eat as the Yerushalmim do. This is a sweet and peppery kugel, and the tartness of a good dill pickle contrasts well with it.

[@sonogabri1]

@@metpatpetet7685 If you say so....

[@metpatpetet7685]

Good contrast with the peppery caramel flavor of the kugel

[@annarobinson72]

Hahaha! You're making me so hungry now!! Hahaha

[@shimueleinhorn6804]

The green apron suits you much better,❤

[@MichaelYISRAEL]

I love this cook. Kol hakavod!!! Yashar Kochecha.

[@user-qw3hj3uh5n]

Thank you!

[@dovrose5155]

My favorite kugel. With a sour pickle

[@rochellesumeray4213]

Is this Lockshen pudding?

[@alanhirschman1320]

Lokshen just means noodles, so that would be a noodle kugel. Yerushalmi kugel usually uses very thin noodles, like vermicelli, and has the carmelized sugar, as in this recipe.

[@rhyndawatson4173]

Nice 😊

[@jonathanzafrany9954]

You are using a red wine glass for champagne, champagne has is own unique glass!

[@cathydoherty1086]

Iwould like recipes to make this.

[@OmegaManKFH]

These recipes that I happened upon look incredible, yet not intimidating. I started with gizzards and ended up here. 😁

[@mm261703]

Kugel mitt Champagne? Lechaim!

[@LIFE-bj4vx]

Bonne appetit.👍

[@immmaculada]

What kind of pasta do you use? Does it have to be egg pasta? Can it be just the normal spaghetti? Broken in pieces or not?

[@cindaschuster6725]

Yum!

[@kc81able]

You’re so funny 😆 👏🏻

[@TWOCOWS1]

"my pasta"??? is that a type of pasta? should i ask for "my pasta" when i do shopping for this??

[@TWOCOWS1]

:-) hahaha

[@davidgarfinkel7033]

Fine noodles

[@erlich85]

this is the only worthy kugel in my opinion.

[@rachelkupczyk6743]

Yummy

[@boriszitelzeyf8661]

Zeer gishmak! Adank!!

[@erlich85]

lol this guy is funny.

[@nimashafernando2203]

Wow yummy❤️

[@bonepal]

😀😀😀🤗🤗🤗

[@kc-wr1ui]

I love being a Jew

[@moshestern4285]

יפה מאוד מאוד

[@editherman.2555]

I was a live in au-pair in London at a Jewish family and that's where I ate this the first time...I loved it! Now 30 years alter I will make this for myself....why I didn't make it before don't ask me :D

[@jonatansteven4905]

try a potatoe kugel ;)

[@MQ-xv2su]

Sounds yeshivish, but okay

[@liordelman]

This is absolutely horrible

[@crankyinvestor]

a ton of oil and sugar will guarantee that it the diabetes doesn't get you, the heart attack will