Pizza 'Shooters Sandwich' Bread Bowl

[@UkaiaDorei]

I can only hope to someday find someone who looks at me the way he looks at this pizza sandwich thing. Lol I love how much Berry just seems so excited everytime he tries something new, or gets an idea. Even when the result isn't great he just seems so pleased he learned something 😀

[@mrbarrylewis]

That's what this has always been about for me :) thanks for the comment appreciate it

[@alexdavis5766]

B-“Do you think I should get another block?” Mrs B- “Nooo” Best ‘no’ response ever. Never has anyone saying no meant it more than Mrs B there.

[@RosyRosie42]

9:05 😳

[@CarlGorn]

You've clearly never heard me when somebody asks if I want bleu cheese. XD

[@TruthIsTheNewHate84]

@@CarlGorn or me when someone asks if i want mayonnaise on something.

[@2j4ez]

If you cry when peeling onions the trick is not to form a emotional bond

[@superstarichiban]

I love you.

[@JoeAuerbach]

Well, that's GOT to go on the restaurant menu

[@keetrandling4530]

"It's the yeast I could do" - did not see that coming, Barry. Well done.

[@serveaux]

Those types of jokes are on the rise. 🍞

[@tedthebear98]

Not many people like them though; they really go against the grain.

[@serveaux]

But with some people it's so ingrained, it's like it's bread into them.

[@giannidescalzo2101]

Yikes, these are some bad puns. You guys aren't leaven trying.

[@serveaux]

@@giannidescalzo2101 any way you slice it, wheat tried our best.

[@JennL919]

Oooh this must be where he scratched the countertop 👀

[@Tiffany-vj1tv]

lol that's exactly what I was thinking!

[@emmajones5470]

Yes that why she was mad

[@DaveF.]

"You'll never believe what he's up to now, mum. He's only starting bring in breeze-blocks from the garden in..."

[@cggc9510]

We've been on quite a journey. It started with a poached egg and ratatouille. We worked our way through hundreds of gadgets and hacks. Tons of chocolate sacrificed for giant foods. And folks, here we are, pizza shooter bread being weighed down with a cement block. This channel can never get old.

[@BillysMom]

As a pizza and sandwich lover this recipe looks and sounds amazing!

[@helengunn]

this looks so good i can't wait to make a philly cheesesteak pizza one and a barbeque chicken bacon one this might be my most favorite dish my mind is exploding with the possibilities and combinations thank you and keep up the videos.

[@TheFallenFaob]

We need to have a video of his kids reacting to his old videos

[@mandy5313]

I’m drooling🤤, this looks bloody gorgeous😂

[@GmodPlusWoW]

That throwback clip was retro as hell. Also, I hope you saved a slice for Rebecca.

[@CricketEngland]

This channel is 1000% better than those faked cooking channels where they just see them making food with a background music because the food you make is so real and you actually enjoy eating it.

[@mrbarrylewis]

Cheers I appreciate that, I may start adding just some recipe only stuff from time to time but i'd still show eating it at the end

[@markchapman6800]

How could you have made a pizza without Chloe to do quality control on the pepperoni? 😉

[@NotSuperSerious]

i like the sentiment behind "play with your food", nice way of putting it

[@TheAngryAustrian]

Now imagine filling that bread with nutella, ricotta cheese and other goodies that can melt

[@mrbarrylewis]

I was just thinking how a dessert version could be absurdly nice! What a combo!

[@xchaza07]

@@mrbarrylewis could you keep a bread barrier in the middle and do half and half? 🧐 THAT would be stonkin (if it didn’t end up merging in the middle)

[@luvyou-baby]

One of the most interesting videos on this channel. Loved it

[@leecollison7527]

Can believe you missed a joke at the end. Just how King Wenceslas like his pizza. Deep and crisp and even.

[@markchapman6800]

Deep-pan, crisp and even.

[@dayannamunoz8053]

Yasss. pizza+bread=heaven. Thank you for the great work Barry. Cheers.

[@shirleycastle5170]

That is making my mouth water.

[@alishahird897]

Almost like you need a series dedicated to pizza. Exploring traditional and creative pizza (including non-conventional) recipes. My family's favorite creative recipe is pizza pasta casserole, usually made in the crockpot (but its amazing baked)

[@alishahird897]

@@Okurka. he is, he's mentioned it quite a bit ago.

[@itsema91]

Doesn't squashing the inside of the bread make it super stodgy? The idea of removing the inside is that you are left with the crunchy outside, now you have a wall of incredibly dense bread...

[@jammybizzle666]

5 minutes before this was released a guy on Radio 4 was talking about shooters sandwiches, and how he was making a full English breakfast one.

[@klovew1314]

always looking out for your videos and the new ideas for our wfh routine. thank you very much!

[@SICresinwrks]

Im definitely trying this one day this week!

[@squigglex]

my mouth is watering, that looks SO GOOD OMG

[@Nicole-xz6xm]

This sounds so good!!! I’m definitely gonna try to make this! Thank you for the great video! 🙂

[@DucNguyen-bd5ir]

So ... that's the paving stone that Mrs B was referencing a few episodes ago. Do you have the phrase a hat on a hat ... pizza on a pizza?

[@malindastevens1016]

OMG that looked absolutely delicious! Made me hungry LOL

[@SC-mp1lh]

That looks AMAZING!!!

[@drvance2]

My parents have those same pizza plates for my nieces and nephews.

[@ksrw9540]

You should totally put this on your menu when you make your pizza shop! You can make them the night before to smoosh them over night. Then it can be the pizza shooter of the day being a different flavor anytime you want to change it up. Idk how you would smoosh a mass quantity of them though 🤔

[@LunarLoony2112]

Industrial hydraulic press?

[@sticklebacksummer]

Totaly agree

[@a.mathis9454]

I will have to try this, it looks amazing!

[@psw4763]

Great video and awesome pizza plate.

[@TheFerretsVarietyChannel]

Omg just watched this it's 3.30am and starving now IWant 👌🖒🖒

[@System.10]

This looks AMAZING! I'll have to try making one of these at some point, the end result really made me hungry!

[@ABrit-bt6ce]

I liked that, I'm adding it to the list. Thanks.

[@peterdavis2233]

Yes! This is a wonderful variation on the Chicago Deep Dish Pizza. Having lived in Chicago for many years, I think this might be the best new way to make a deep dish pizza that I've ever seen. Gonna give it a try. BTW, more "steep vs cheap" vids! Love 'em. Great fun! Great work!

[@dalemoar3006]

Looks delicious! I might give this a try!

[@tootalltygerlily8426]

The next time my family starts craving pizza buns (like pizza toast but made on halved kaiser buns), I think I will try making this. This looks fantastic!

[@romz1]

A calorie bomb right there. Im still going to try this though, my goodness. 🤤

[@hannahpaterson4195]

You literally explained a pizza cob loaf (taking bread out and putting the ingredients inside then lid back on to bake then dipping crunchy bread into the loaf) I’m from Australia and I love cob loaf!

[@leannem.r.williamson2269]

💖 sounds amazing

[@charcoal8]

💯 😋

[@amysprenkle9966]

Absolutely lovely job❤

[@robertschnobert9090]

1:31 I like the 90s hairstyle! Love it! 🌈

[@hondomatic4095]

Just found your channel today. For some reason, YT didn't throw it my way until now. Glad it did, just a fun channel. Thanks mate.

[@KlyeKlyeKlye]

Now this is something that I'd absolutely love to try! I think I'd do it all from scratch though and bake my own bread so I can pick my shape and size ♥

[@mrbarrylewis]

Great call! I just made a foccacia today, probably too thin for this, but that was a real fun test to do

[@Augustus_Imperator]

that sound at the end, you actually smashed that thing into the camera 😂😂😂

[@David_Austin]

Rebecca's reactions are always the best 😂😂

[@auntlynnie]

I think that pressing the bread down could make it stodgy. You could always use the gutted bread bits for other things (bread crumbs, etc.).

[@marykay55]

OMG, can I have a piece of that pizza bowl??? YUM !

[@DaisyLarson4936]

I have some bake at home rolls .. I think I might give it a go for individual ones and I'm sure I could squash them in my sandwich press before topping and then going in the oven.

[@mrbarrylewis]

Great idea

[@respectrealperson290]

Tomato/beef based swiss steak sauce, precooked thin steak, provolone cheese, precooked bell pepper and onion layered in the bread, squished, add a bit of sauce on top with grated cheese, and bake. That would be my alternate make of this dish. Thanks for the video!!!

[@alextheawesomesauce]

Wow - I have to try this !!!

[@elizabethgriffith3536]

LOOOOVE IT! Going to make a cheeseburger stuffed version of this ASAP.

[@EmmaYT_24]

Amazing video! 😊 Loved it! 😁

[@samhenwood5746]

That looks delicious & thanks Barry 🤗👍🍕

[@larainewalker1795]

Wow, that looks yummy

[@kelsd8395]

Look up Chicago Pizza and Oven Grinder! They put dough over a bowl filled with pizza ingredients then flip it when it’s done for the same effect.

[@MrSteve1232]

Ahhh the video behind the infamous scratched worktop! We'll add it to the list banned things by Mrs B: Toasters, Breeze blocks.... whatever next?!

[@Jeroen_a]

Oh that looks tasty!

[@luminariel3765]

Ooooo doing this with those small crusty dinner rolls could be really good

[@mjhonold8530]

*You need to peel your onion then put it in a bowl of ice water for 1 hour before you cut it up, that way you will have no more tears when cutting it up!! This trick really works!!* 🧅🧅

[@showd300]

Your pizza schooter sandwich is really putting pizza over and giving it a new spin but pizza really let's one use the hole bread and use all the ingredients and the bread gives it a stable base so 10/10

[@saraatppkdotpt8140]

My only concern will be getting the right bread but I'll definitely try this!! It seems like it's addictive!!

[@loveyourselfplease6842]

The notorious garden block that scratched the worktop. A little 240 grit sandpaper, a good wipe to get rid of lint & dust & get your hands on some Danish wood oil. Wait abt 5-10 min, wipe away extra oil & boom no more scratches.

[@mysterybutterfly35]

Looks so yummy

[@N_Drogyny]

Instructions unclear, the pug would only eat the pizza.

[@vitalspark6288]

I used to do the pizza-ingredients-inside-bread thing, but with baking the bread from dough, with the ingredients inside it while it bakes.

[@MissJen007]

That would be great with bacon and eggs, spinach and cheese and mushroom for a breakfast dish

[@thatginettaguy1714]

I'm going to make this!

[@vernondaniels6506]

Barry, oh my gosh, I am terminally ill and in a nursing facility here in Detroit, Michigan; and I've been in Chicago and Grew up in Kansas City. And visited New York style Pizza restaurants in K.C. I am telling you right now that looks so freaking good, your killing me, seriously I *LOVE* PIZZA 🍕 it's literally my favorite food , it's got everything the body needs. Bread, cheese, meat, tomato 🍅 a fruit BTW, and green peppers and onions what else is there. Here in Detroit they actually have the best pizza, but you Sir, have created the best of all these worlds in your kitchen, and I can't make it or get it here 😭 wahhhhh!!!! I am so hungry for that. I'm going to have to call Happy's pizza and get two pizzas one on top of the other, it's what I call a pizza sandwich, but I know it's not nearly that good !!! 😂🤣😂🤣👍🎊🎉

[@bizzielizzie5078]

I’m reading this 3 years later. I sincerely hope that you are still here with us, if not hope you get to eat as much pizza as you want in heaven. 🩵

[@bellasaward8330]

I think it was a good idea leaving the bread in there; it absorbed the extra moisture.

[@rosebud6805]

Looks yummy and sounds yummy. :)

[@thereaderbug398]

This would be cool as a lasagna. Hollow the bread and the bottom is your first layer, take all of the hollowed bits and smoosh them together and then roll them out as your middle "noodle" layer, then put the next round of filling, top with the lid and bake. You'd have a portable lasagna!

[@rameesafaisal]

This looks SOOOOOOO delish!!!! Just asked my hubby if we can get the stuff to make this!!!🤤🤤🤤🤤

[@auntlynnie]

I love the little kiss you gave Amy after using her as a prop. 🥰

[@Tala_Masca]

Looks absolutely like something you have to make at least once a month!

[@SnakeLady11]

Stonking~used to emphasize something remarkable, exciting, or very large. I'm from U.S, had to google.....so for anyone else....saved u the time. LOL

[@danmccauley80]

The pugs are so cute and I know as I have 3 😊

[@christineskinner8217]

I bet that would be yummy the next day

[@octaneping]

1:29 Digging the Rod Stewart hair

[@fluffycritter]

That flashback to young Surfer Barry felt like it was right out of a sitcom, complete with terrible retro “ha ha we used to dress so badly” aesthetic. Only without spending hours to get dressed up for a two-second cutaway gag.

[@SCUL-E]

Maybe folding pizza toppings into the dough and have marinara on the side like an Italian style French dip pizza roll... type thing?

[@emmawashington]

Like an extreme stuffed crust pizza!!

[@terrytickler]

Cool

[@cidlunius1076]

1:36 Oh my lord! Steve Irwin?! You live!

[@peterknutsen3070]

10:30 I’d have liked to see some kind of time lapse of the flattening.

[@NoniTinystorm]

Barry, you should make this a special on your pizza menu at your pizza store!!💜💜

[@MinusNoir]

There's an alternative to a block - you can just sit on it. Very cozy in the cold weather!

[@ellenmcdonald4789]

So many similarities between Jamie Oliver (the BEST chef EVER) and Barry! Yes....the recipes are different, but the reactions and words are so similar. Love them both.

[@toddoframsgate1393]

Reminds me a bit of a "Bunny Chow", have you made one before?

[@RafixGameplay]

This is like an episode od epic meal time haha

[@brianartillery]

Looks EPIC. Will you be making them in your pizza place?

[@gunfuego]

I'll have to try that cause sourdough bread makes great french bread pizzas ;)

[@ZeSheshamHahu]

I made chicken with breezeblocls on it. You take a whole chicken, soak it in loads of lemon juice, cut it in half and lay it cut side down on a barbecue grill with the breezeblock on top of it. Wrap the breezeblock in tin foil first thoe.

[@MrRainyCastle]

Grate choice of cheese on the top 👍

[@CartB0X]

So doing this next time I have some bread rolls