Salted Egg Lava with Mung Bean Peach Bun (aka Longevity Bao) Recipe (流芯荳蓉夀桃) with Papa Fung

[@powahsung8672]

點心整得精緻吸引，視頻可看到這般專業的餅食和中式點心制作，獲益良多。感謝馮先生上載影片。👍👍👍

[@PapaFungsKitchen]

多謝讚賞和支持

[@kkwok2235]

講廣東講教做點心, 無廢話, 畫面又清晰, description有齊食譜, 咁高質,應該要有更多人睇到ga!!

[@PapaFungsKitchen]

多謝讃賞. 多唔多人睇就要靠你宣傳囉。 謝謝。

[@thanhlannguyen9880]

Thank you. Happy New Year to you & your family.

[@PapaFungsKitchen]

Happy New Year!

[@ddy3923]

I loveeeeee!!! These buns are so cute, thanks for sharing :-)

[@PapaFungsKitchen]

Thanks for tuning in!

[@binhtang8594]

❤️❤️❤️

[@thomasho1365]

very nice ... good job

[@PapaFungsKitchen]

😊

[@ctc3041]

This is classic… yummy… Thank you papa Fung and Happy New Year to you and family.

[@PapaFungsKitchen]

Happy New!

[@ehai9688]

so gud

[@PapaFungsKitchen]

😋

[@bunnyjackson5341]

how long can I store this in the fridge if Im not gonna eat or cook it immediately? Do I need to steam it before storing it?

[@PapaFungsKitchen]

You should steam them before storing them in the fridge. If you plan on eating them within 2 days, the fridge is fine. If it’s longer than 2 days, store them in the freezer. If in the freezer, it can last 1 month

[@bunnyjackson5341]

@@PapaFungsKitchen thankss

[@bunnyjackson5341]

it's too many😭 how do I reduce the recipe for the quantity

[@PapaFungsKitchen]

Some good old fashioned math