Salted Egg Squid Recipe | Fried squid with salted egg | Resepi Sotong Masak Telur Masin

Salted egg makes this usual squid dish a little extra sinful and delicious. You can also pair this delectable salted egg sauce with chicken or a variety of other seafood such as crab, prawn and fish
Ingredients
- 5-6 squid (medium size)
- 3 salted eggs (egg yolk)
- 1/2 tsp white pepper
- 1/2 salt
- 1 egg
- 1 cup all purpose flour
- 1 tbsp corn flour
- 3 cloves minced garlic
- 2 stalks curry leaves
- 3 chillies
- 1 tbsp butter
Tsp: Teaspoon
Tbsp: Tablespoon
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Bahan2:
- 5-6 ekor sotong (saiz sederhana)
- 3 biji telur masin (kuning sahaja)
- 1/2 sdk lada putih
- 1/2 sdk salt
- 1 biji telur
- 1 cwn tepung gandum
- 1 sdb tepung jagung
- 3 ulas bawang putih (dicincang)
- 2 tangkai daun kari
- 3 biji cili
- 1 sdb mentega
Sdb: Sudu besar
Sdk: Sudu kecil
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