Saltfish Balls Recipe | Caribbean Finger Foods | Antiguan Flavor | Sherika’s Kitchen

[@ELM777]

5:45 "I'm outta here guys" said a piece of saltfish blend. Great Vid. Love and blessings from St Kitts ❤

[@farmcookcookfarm8378]

Just cooked them and they are amazing thanks for the recipe ❤

[@commess1]

Was looking for exactly this! Will leave out the salt though. Thanks! ❤

[@leon1715]

Great job ma dalin' Keep up the good work.

[@ElegancebyDelly]

Awesome..Tfs..Houston Texas 🇦🇬

[@shanajames-suckrajh]

Thank you so much. I cant wait to make these. I really wanted to know how this was prepared.

[@NaturallySherika]

You’re welcome!

[@carlenejoseph5069]

Hi Sherika I love your recipes especially the goatwater I was looking for the perfect recipe and I found it I live in ny and can’t find season pepper what do you recommend I use

[@NaturallySherika]

regular sweet peppers are fine love

[@fatimakalley804]

👍👍👍nie

[@sharmingaja1800]

Love your name girl. Super super delicious. Great job.

[@NaturallySherika]

❤️❤️

[@blessedhighlyfavored5309]

Nice. Awaiting the meatballs

[@NaturallySherika]

Coming soon 🙏🏾

[@SwatisRecipe]

Nice recipe

[@scoopgotti]

Looks delicious 🤤

[@beautyprincess15]

Hey Sherika, can you make cassava and mackerel? Or liver and cassie (cactus)? Both would be great lol 😆

[@NaturallySherika]

So I don’t eat mackerel, I can’t stand the smell and have never prepared it before 🙈lol...We just boil Cassava, but I am not a fan......I can definitely do the liver and Cassie, love those 👌🏾

[@beautyprincess15]

@@NaturallySherika thanks for replying so quickly. I love a smoked mackerel haha but I can only find Jamaicans preparing it.

[@Sherrissaeats]

Look delicious

[@NaturallySherika]

Thanks much

[@Sherrissaeats]

@@NaturallySherika you're welcome

[@efyaefyaanimah7791]

I didn’t hear the name of the one thing she added plenty in please