Salvation Burger's Classic Cheeseburger Copycat Recipe | Perfect Cheeseburger?

[@dua86]

That burger looks amazing, can't wait til I can attempt it! Also the rain pattering in the background made for great ambience.

[@aaasports9898]

Did you find time to try it yet?!

[@jaimeherrera4995]

Tortilla press??? Why didnt I think of that(and I'm mexican) lol Great video sir.

[@BallisticBurgers]

You gotta' try this! Cheers Jaime!

[@lewiskemp5893]

I saw your comment before watching video. Thumbs up to you

[@howardbarlow578]

Finally! A burger with enough pickles! 🤣That looks great. I'm gonna have to give it a try.

[@geemac7267]

That was a pickle burger with a little beef on it. lol

[@markmower6507]

@@geemac7267 Reminds me of a Commercial, "Where's The Beef?!" , Hahahahahahahaha 😂!!!

[@jaytroxel3495]

It's 10:45pm...I want a cheeseburger with pickles!!

[@luisdamianrodriguez2170]

03:00am... making these, wish me luck!

[@BourbonISvegan]

Also the fastest cook I’ve seen you do Greg, perfect for the hungry & impatient 🤓

[@BallisticBurgers]

Yes! These burgers cook super fast!

[@bobbicatton]

👍👍🤣 it's a good burger when you can't feel the seeds stuck to your face. Love the simplicity of this one.

[@BallisticBurgers]

While I was editing I was saying, "Greg... Wipe your face. Greg..." Never happened!

[@TonyTony_24]

@@BallisticBurgers 😅

[@peternerd7002]

kzbin.info/www/bejne/qJ-Tf4SNhsqhgpo

[@Disco3V8]

Nice one Greg! Thank you for the many videos . I’m starvin’ after each one :)

[@copasetic216]

I’ve probably said this before, but I love waking up on sundays and watching your videos with my kids.

[@devastaterx]

I have to say, out of all the burgers I've watched here and on his other channel, this may be my favorite.

[@jonjaaay]

I was looking for the recipe to this burger because it was simply amazing. I had it in 2016 and remembered it when I stumbled upon some old photos. And now I'm a new subscriber!

[@Adam_K_W]

I just discovered your channel today and I've now watched about 7 of your videos! Great work! Thank you for these recipes and history! BTW, you remind me a lot of Eddie McClintock, he's an actor best known for being a lead on Warehouse 13. You have a similar look and voice. Cool channel!!

[@Brendan.Wheatley]

You're spoiling us again with awesome burgers on both channels, please keep it up! Cheers Greg...

[@glendurant911]

I have to admit those burgs looked top notch, i would pay for this before the fast food giants processed stuff.

[@RiverJunkie]

I love burgers patties thin and stacked like that!

[@KharmenSense]

like that one sandwich meat commercial used to say" People like a lot of thin, not a little thick". All the carmelizaton too...

[@fjqtaxch9]

A pre-smash burger cooked in tallow instead of ghee. Pre-smashing the cheese is new though and clever. Looks really good and makes me want one.

[@bill12s25]

Holy Crap!!!!! Just did this cook. Used ground Waygu (sams club) and a rolling pin/parchment paper since I don’t have a tortilla press! This was so simple and turned out so darn good!!!! Wife said it’s the best cheeseburger she’s ever had.... I said it was the best cheeseburger I recall cooking (just because this could be an “in the moment” feeling of success.). Seriously you must try this. Tip: don’t skimp on the sauce. I initially went more conservative since the video seemed overkill on the sauce, but found myself literally dipping the burger in the sauce bowl during consumption”

[@brad_nailer]

Okay, I'm convinced. Going to try this.

[@garryhammond3117]

Unique cook Greg! Thanks so much! Always looking for new methods and ideas!

[@FarlinatorKarl]

Fresh dill on a burger wow must try! Sounds amazing in total!

[@desert4seat]

Way too much dill. a little goes a super long way

[@shaunl446]

Looks amazing! You're videos are perfectly timed the instructions are always crystal clear

[@tomdavis6371]

My gosh it's not even 9:00 am and you're serving me cheeseburgers! LOL That looks tasty!

[@BallisticBurgers]

LOL! Add a cup of coffee and you have breakfast! Thanks Tom!

[@peternerd7002]

kzbin.info/www/bejne/qJ-Tf4SNhsqhgpo

[@geechie-don7157]

I need a damn tortilla press ASAP! Looks really good my man

[@MrSteve72]

just use a heavy frying pan or anything similar and squash down on the kitchen top

[@markthomasstopani8516]

Great video!! Both your channels rock!! Couldn't find the email below the video. Please try the Chudd press!! That seems like such a great grill flat top and press combination to cook on.

[@richardl.993]

I don't have a tortilla press but a good 12 or 10 inch fry pan will do the job. I'm also a fan of thin patties instead of a thicker patty, will have to try the fresh dill.

[@SKOMediaGroup]

Thumbs up for the seeds lol Greg, love your videos…. Keep doing what you do. Informational Entertainment at its best!

[@helgonet28]

Dill on a burger, that's interesting. Gotta try it!

[@toddweller]

Awesome looking burger! Pressing the cheese makes it round which is really nice. (Sometimes I'll break the corners of a square cheese slice to fit the round burger.) We'll have to give it try!

[@BallisticBurgers]

Thanks for checking it out Todd! I'll be using that technique again for sure.

[@travismorgan103]

That fresh dill is a great idea!

[@offroadskater]

Take Steak recipes and turn them into burgers. You did it with Wellington. Now Steak Diane. Poivre. Stroganoff. Hollandaise/green pepper. Caffè de Paris butter. Brazilian garlic sauce Steak. Florentine. So on and so on. All these work great. I've tried some. Love to see your versions. Keep it up. Love both your channels.

[@mikebowerstv]

I’ve seen you cook a ton of burgers over the years but this may be the one that made me drool the most. I wanted to give you a thumbs up for the burger, but my thumbs up was for the seeds as requested.

[@BallisticBurgers]

I'll take that! LOL! Thanks for watching brother!

[@Buzz65]

I want a video of just the sound of that rain hitting the roof above you! That burger looks awesome!

[@michaelhooks3644]

thumbs up for the seeds! i've worn hot sauce on both sides of my face from wings but people didn't want to be "rude" and wouldn't tell me, lol...no biggie...like bbq, if you ain't wearin it, you ain't eatin it right! napkin break before you drink is all that's required:)

[@granjmy]

You can take 2 pieces of wax paper, and use a heavy glass pie pan to smash with. Your fingers act as spacers to get the thickness even. Rotate the burger patty and press to ensure even thickness.

[@JaxxDrinkwater]

Hey Greg, I'm totally stealing that tortilla press technique. Laughing* Cheers brotha!

[@jasonhinman3765]

Me too.

[@peternerd7002]

kzbin.info/www/bejne/qJ-Tf4SNhsqhgpo

[@BallisticBurgers]

Steal away, brother! I stole it a long time ago!

[@ccswede]

A technique to make masa or in your case meat come out even is to rotate the material in the tortilla press after a first weak press. I noticed the first burger pushed out the end. The second one looked great. Nice project. Thanks.

[@ivse9696]

Again and again small details in the preparation that are really impressive👍👍👍

[@BallisticBurgers]

I appreciate that you appreciate! Sometimes I get complaints about too much detail. Cheers!

[@copasetic216]

Looks great man. Cool idea with the tortilla press

[@duanemartin9443]

man what an awesome looking burger it might be my first smashburger on my new 28 inch griddle u made that burger look awfully tasty my friend

[@CriticalEatsJapan]

Nice! I've pre-smashed burgers before and it is a great technique, but that tortilla press takes it to a new level!

[@zmajooov]

what i do is i use a heavy bottom pot, gets the patty really thin, but i should get me a tortilla press one day

[@BallisticBurgers]

Yes! Thin and very even. This is a must-try for any burger lover!

[@joesanders6898]

That looks like the best burger yet. Simple and delicious.

[@Docdug]

👍👍👍... seeds... but oh what a burger! And fresh dill! Yummo Cheers Doc

[@paulkruse71]

Excellent production on this video Love your channel Nice to see the rain It's 100 degrees here and the hills are on fire. Cheers from south Australia Adelaide Hills Home of cooper's brewery.

[@mattl9070]

The last two days have been torture here for sure! Where abouts is the fire? I didn't see the news yesterday, I was too busy drinking me Cooper's. Cheers mate, Matt from Salisbury East.

[@paulkruse71]

@@mattl9070 scotts Creek cherry gardens

[@BallisticBurgers]

Sounds like a typical summer out here. Hope they get those fires under control! Cheers Paul!

[@paulkruse71]

Check out tropical fuck storm rubber bullies

[@paulkruse71]

Drinking sparkling ale all night long No work till Wednesday Happy Australia day You tube search The drones TAMAN SHUD

[@zmajooov]

I realized that i press the like button on your videos before i even watch them, hah!

[@BallisticBurgers]

And that is much appreciated! Thank you!

[@dwaynewladyka577]

Another fantastic looking burger. Extra napkins help. I saw the sesame seeds on your cheek. Cheers, Greg! 👍👍🍔

[@jasonkoch3175]

Bottom of a number 10 sauce can makes an excellent burger press also

[@Bigheadedwon]

Last year I told my GF I wanted to buy a Tortilla press "really? SOMETHING ELSE for the kitchen that only does 1 thing...." So I decided against it. But thanks to Greg I now have a 2nd thing to tell her I'll use the Tortilla press for, no more single use lol.

[@mikespec9478]

Great video!! New subscriber here. Been on a burger binge lately and found you. The onion burger is my favorite but have to try the tortilla press next round. I just did a bison/wagyu blend onion smash burger w/ American cheese, Clausen dill pickle, more onion on a grilled potato roll ... mouth watering good !!! Keep up the great content!

[@markmower6507]

You know what I was thinking, that would also be good with a fried egg on top with the fresh baby dill and fresh Chervil, Ohh Yeah 👍 That's The Ticket!!!

[@oakmanzl1699]

Really enjoy your videos. Thank you.

[@akshatmunshi]

Loved this burger recipe !! Kudos to your work ! Need to try this !

[@Turbosha777]

Love all your vid's, keep it up!!!

[@jamesdunn581]

That looks f'king amazing. Thanks for sharing this recipe! :D

[@30LivesGaming]

Looks like a great burger! You do great camera and editing man, I assumed you had help with it. Sound is great, I'm jealous!

[@joel2293]

That.... looks.... amazing....

[@SKOMediaGroup]

What an amazing looking burger!

[@indybowtie550]

Looks amazing! Kind of like steak n shake in neighborhood.

[@crisprtalk6963]

exactly!

[@user-or6yn8pm3c]

I remember that restaurant. Basically it was a fancier version of a Big Mac.

[@debevanderheide5953]

Thanks for sharing. I was just saying to my DH that we should try our tortilla press to flatten the burgers. Never thought of the cheese which we made too big as the burgers shrink and cheese overflowed. I'll know better next batch.

[@Cremantus]

That is a great one... nice, meaty stuff. Thumbs up!

[@neilmccormick2064]

See if you use actual rendered beef dripping (tallow) as opposed to processed tallow the results are incredible.

[@joeknowslittle79]

Here's an idea for you, ground pork patty, Monterey jack cheese, canadian bacon, sauce(2 tablespoons mayo, 2 teaspoons ketchup, 2 teaspoons spicy mustard, [I like apple smoked bacon spicy mustard], 1 diced dill pickle), bun. Simple and delicious.

[@joeknowslittle79]

Feel free to add whatever else you like, I wanted to add caramelized onions after the cheese but didn't have any onion in my fridge. I also added spinach(fresh) and 2 slices of tomato to mine. I left those out above because, really, they weren't needed.

[@Ralphie_Boy]

*Living in Colombia S/A we own that very same tortilla presser Greg you gave me an idea on another use thanks!* 💡👍🏻

[@markmower6507]

Ya I subscribed a couple months ago and I am enjoying going back into the back catalog of videos. Now I am not normally into smash burgers but I really like that technique and I could see myself doing that. Now I am also not a huge fan of pickles sometimes but I really like the fresh herbs Dill especially baby Dill. Now I think that that would be interesting 🤔 with say maybe some Hot Bread and Butter pickles. By the way If you like pickles hotter just take store bought and add your favorite peppers and herbs and spices after you open them. I like to open up a jar and immediately add 1 or 2 habaneros and a whole clove of garlic and perhaps some other secret Ingredients...

[@jay-dee5.562]

I thumbed up for the seeds on the face and subscribed for that burger🍔🤤👍🏽 Damn that got me hungry!!!

[@richardlove4287]

Need to see more eating.....top job mate.

[@tech1238]

Oh man that looks like a juicy burger! Thanks Brother!

[@BallisticBurgers]

Thanks for watching brother! Cheers!

[@ronaldyeater3322]

Sup Greg, another burger I can make on tortilla press, on taco night my daughter and I make pressed burgers with 2 flour tortillas, we use the fat from the Taco meat. Can't wait to make your burger👍, tyvm🍔

[@mccauleyprop]

Looks fantastic!

[@thomasbromley9802]

wow finally not a cheap mcdonalds not a two pickle limit...looks good

[@douggodsoe]

It’s like a smash burger but with the smashing done before the grilling. And people ask what makes America great. Besides GPS, cell phones, and the internet. Type II diabetes? That comes off as negative. Great video, excellent recipe, well presented. I am anxious to try it.

[@jakedibbert316]

Nice vid Greg. That tortilla press is interesting as well as the fresh dill. I bet the dill is a nice punch of freshness on that super rich burger🖒🖒

[@autodidact7127]

Oh man that does look good. There's definitely something to the bite size. That cheeseburger I bet was a breeze to actually eat. People don't realize how much that matters.

[@KharmenSense]

I use a tortilla press for my burgers too...best way to do a smash burger I have found while using a frying pan and electric stove. PS: you're doing the tasting part all wrong but, being the humanitarian and supporter I am, I am willing to be your taste tester for free) :p

[@chadstoudt2602]

These burgers are fantastic! Thanks for sharing. Where did you buy your prep bowls with the measurements on them?

[@Mickcotton]

That was Awesome Insane ❤️😎🍔. Beef Tallow ? Excellent. Wow !!! I made Oklahoma Onion Burger 🍔 Today because of you & Kosmo. So Good. Thank You So Much 😊. Please Continue & Stay Safe & Healthy. Cheers from Mike in L.A.

[@chilidog1]

I gotta get one of those presses for sure. Burgers looked amazingly delicious.

[@terrygunzales9101]

You never disappoint Greg. Another excellent burger from your backyard... What brew did you have today?

[@anthonyjpatti]

Love the channel. I'm also in SD. Where do you buy your buns and meat from in town?

[@randymullins5525]

A good onion chutney would put it over the top

[@BallisticBurgers]

Great idea!

[@neilmccormick2064]

Man that looks fantastic.

[@joea5810]

Technique is King here...!

[@rickstandish6690]

Great looking burger!!!

[@BluePiggy97]

Thumbs up for the seeds!!! haha such a simple yet perfect burger!!

[@BallisticBurgers]

LOL! Thanks brother!

[@whatever_it_takes6691]

That's pretty spectacular

[@BigJKtm]

Bought a tortilla press after watching this vid the first time, thanks so much for the tip. Man what a burger.

[@AvenueD417]

Who do you get your beef tallow from, I order a gallon container from essential depot. Incredible stuff

[@vitaly6312]

Well I know what payday tomorrow will bring...

[@darcelhunter5325]

Burgers look amazing but I was watching the rain. I'm in California and wishing it would rain here

[@nxs0152]

What size were the meatballs? What size tortilla press did you use?

[@mikemclaughlin3176]

Subscribed real quick on that one

[@racingspoon]

Wife and her sister went to Salvation Burger on a weekend trip to N.Y a few years back. She said it be was amazing...they also did bone marrow as a side. Shame it never reopened.

[@BallisticBurgers]

Hopefully one of these days... Cheers!

[@HeCute_]

How much did the patties weigh? I’ve never cooked patties that thin. How long did you cook each side for? Great video!

[@BallisticBurgers]

4 ounces each. Don't go off of time, go off of the way they look. When you see holes forming with steam and juice emerging, flip.

[@quincee3376]

I love this channel but i've noticed everything is pan fried or smashed, do u ever flame grill burgers on a bbq?

[@SEALCOATINGISLIFE]

looks good to me 🍔

[@SJtoobsox]

Looks amazing , Greg How about some clarified butter in the beef tallow ;)

[@buckhartness]

Btw i forgot to tell ya. Thanks for the press idea. I ordered one and havent even finished the video.- back to it

[@chefpinot45]

Have you done the Burger King double stacker? It's not on the menu currently, but has had a couple good runs in the past. I always considered it the perfect burger. Everything you want and nothing you don't. Edit: they had a single and a triple as well, but the double was the proper meat to bun ratio.

[@BallisticBurgers]

I'll have to check that out. We only have one BK in my area now! They seem to be going away around here... Cheers James!

[@zonacrs]

Looks great. Posted a comment in another video about Freddy's Steakburgers. Very similar except just fresh onion, pickle and mustard as their base burger.

[@BallisticBurgers]

Cool, thanks! I'll check out Freddy's Steakburgers

[@zonacrs]

@@BallisticBurgers You're welcome. Out of Wichita I believe. Thin crispy juicy burgers, just pick how many patties. Their patty melt is bomb as is the custard.

[@lancejames9228]

my favourite for 2021,

[@eugeniollamera771]

How much did the burgers weigh before you pit it on the tortilla press

[@stevecohen2216]

Definitely gonna do this. 👌