I thought I wanna see his recipe and he killed it with this idiotic advertisement….

Made in Asia . You can't eat from Asia food . You can't use Asia machine ..... Do it by your self .

I have boiled hamburgers in a microwave. I smash them thinner in the middle because they swell in the center. Leaner healthier burger because fat floats to the top of water.

The only way to make a good hamburger is to make it on a grill, cooked slowly.

What a great idea, my grandmother always made fig preserves I might have to try combining them with a burger now, nice job!

thats cool bro, so did you figure out the timing for the burger?

Seems like the chili crisp is much like a salsa macha. I make it at home. Look it up if you please.

This burger looks amazing!! Excellent video once again! Also, Chef David Chang deserves all the hate he gets for being a bully.

Great video, It's the first time seeing your channel. I'm gonna try it. Respect to you for your comment apologizing at the end. I don't know the full story behind it, but It got respect for you and my subscription.

Screw the chef that did that. Ill never buy his chili crisp even if it's the best on the market.

I think the dimple in the gadget is useless. The dimple needs to be thumb size, reducing the thickness of the patty by a third in the centre. Placing a press on the burger initially is easier. The recipe looked fantastic.

lose the hat! when you look down the bill of your hat blocks your face. why does it matter? can't see your face when you are talking. like talking to your back.

Bubba Burgers are incredible

Thanks! I'll try it.

Subject: your own burger Would love to see you come up with your own burger. I love horseradish, so maybe you could build one around that. I love your show and i am like Wimpy i love Burgers. All the best.

Great looking burger! Can you try and make a copycat of the Black Truffle Burger from Shake Shack next? I’ve had this burger recently and it was fantastic!

that looks fantastic!

I wouldn't be surprised if the dimple helps with preventing frozen burgers from balling up while cooking. I think it was one of your videos that said to score them a bit that has always worked for me. But the dimple could work similarly. EDIT: Also guess it didn't help XD -- although, you didn't freeze them /shrug

I wish you would have followed up on your promise to create a video of your top 10 burgers. I guess you got to busy or decided against doing it.

Great looking burger. Dying to try that crisp! Thanks

Good video Mike. That contraption, not so much. The ingredients, great choices. We eat a lot of chili crisp around here but never heard of the Mexican style. This burger I will try. Cheers

Yummy

Maybe a leaner grade of beef would have less shrinkage? Maybe 90/10 or 93/7 would hold the shape better?

9:52 says the guy who recreated the Nut Burger on the channel LOL

My wife is Chinese. I did the legal immigration to get her here. Her and her daughter. From Shenyang China. We make our own chili oil and crisp. Which is chili oil and you removed the oil. Chinese chili oil and crisp both have peanuts in it. What's crazy is, soooo many Americans have peanut allergies. But in China, that's not an issue. Why is that?

Greg, here is what draws me to your productions. You invest in the experience of making a great burger. You’ve shown me tools and stuff, including the hexagon Tupperware container that you and I both know is superfluous. You are the only person to carefully craft your patties and are careful to state “do not overwork your meat”! You introduce interesting products like (I’m in Texas) the difference between Asian chili crisp and Mexican chili crisp! You research, you travel, you make your wife a burger! You explain what you are doing and why! That is a great help. I can’t stand onions and they can’t stand me, but I can edit the goofy parts out and create something that may come close to what you are able to make. The point is you are there, you are interested. Not many people care about the origin of a bun, or the melting point of a particular cheese. You are, and I thank you for it! Bob in Texas.

the original chili crisp sauce is from Laoganma, thats the one i like the most. the guy bringing the lawsuits is david chang, im a fan of his cooking also. really delicious on almost everything. try the original.

A very interesting looking burger. Cheers, Greg! 👍👍✌️🍔

😛 gonna have to give this a try!! Thanks Greg!!

i have got to find that spreaar in a store somewhere or one like it. It just sounds so good. 😂 Not sure why i was shown this video, but welll worth my sub to see more food cookked.

When you cook chorizo how do you know when its done?

Now that is a ballistic burger greg

Hi Greg. Looks pretty good. Love the crisp chili. I will give this a try 😍

The dimple is supposed to keep them flat and even when frying.

Look good until you dumped all the seeds and shit on it

That silicone mold would be a perfect 6 ounce burger.

Thank you for your service, and GOD bless you (if you were or were not one of the courages firefighters that I've seen fighting the California wildfires.)

Heh! I was thinking, "Where's the crunch? Surely he didn't mean the lettuce was the crunch." Then you brought out the crunch! Looks tasty, but yeah, I'll stick with the rings like I learned about from you so long ago.

That Pattie mold is a was’t of money and one more thing you have to wash and it take’s up room when your not using it . 🙄

Burger looked tasty Greg, not sure about that contraption though. 🤣🤣

That burger looks insane. Sanity is for suckers.

I like it when you make your own burgers.

A fantastic burger Greg! Chorizo and onions together are super delicious, Kewpie mayo adds a unique flavor. The chili crisp sounds amazing and all together its a complex, flavorful burger. A fabulous idea!

Looks aaamazing! I like the way Roberts does it cause their the original for the onion burger

I think the hexagon is designed to allow the side to expand making it round. It is probably good for people who have good luck making patties with their hands. I do have a hard time with it.

Picture perfect and I’m sure it was as tasty as it looks! Nicely done, Greg!

Yipee, another gadget for Goodwill. The burger looks delicious. Good flavor combo.

Yummy 🙂👍🍻.

👍👍💯💯👍👍💯💯👍👍💯💯

Sounds like you need to create the “tactical” burger?😜