Pressure King Pro - How To Cook Beef Stew - Instructional Video

Here is my own divised recipe for Beef & Vegetable Stew.
Ingredients:
400g Diced Beef
5 large potatoes chopped into chunks
Carrots
Swede
Onion
Parsnip
Leeks
Oregano
Basil
4 Oxo' Cubes
1 Vegetable Sir In Knoxx Pot.
Boiling Water.
Gravy Granules or Corn Flower to thicken.
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[@Carfo44]

I like your down to Earth approach, and your easy to follow instructions Im gonna try this tonight thank you.

[@mitsymoobs]

Hi, I have been given a pressure king pro but it has sat in the kitchen for a few months, I have been very dubious about using it as my nan back in the 80s had her pressure cooker explode so it scared the crap out of me. But you have made this look very simple and a very helpful video to get me started. Thank You

[@jennifermoore8327]

Great demonstration Sammie you have made this video as straight forward and easy as it can be 😀 x

[@kaydexercise8255]

Just made your stew in my 3 liter, it was bloody amazing. Thank you xx

[@keithrix4327]

I've just followed your instructions for the beef stew, I added kidney to it as well. It was so easy to follow (even for a man). My wife was very impressed so I'll be looking for more of your recipes to keep in her good books. Many Thanks Sammiie. 😜😜

[@maxcedders]

Excellent video clearly explained in a nice and simple way and Im now off to try it. Thank you for taking the time and effort to do these vids it is appreciated

[@gemmafrain9365]

Love this!! Had my pkp for 2 years used it twice and both times failed as I couldn’t work it proper, so it went straight in the cupboard. I made the stew today after watching this and it has restored my faith in using it thanks to you and explaining how to use it! Great videos and recipes and I will be trying all of them!! 🙂

[@mariannemaserati5871]

What do I press on the PKP I turn it on and then no idea

[@caroleripley7779]

after watching all your videos the first thing i did was this one and was so easy to do after all my worrying about it going wrong. i also used red lentils and celery. best stew i hav done so tasty and everything tastes so much better

[@tomsmith5456]

A winter warmer if ever I saw one ..Got to have a go at this one ..Thanks for making this so easy to grasp , as you can tell I’m no expert in the kitchen but these pressure cookers and your teachings make it all so clear and easy .

[@NOMISOFF]

Thanks for the tutorial. Helped me (a basic cook) so much.... Keep it up👍👍👍

[@lorrainecotton5414]

I forgot to mention that your stew recipe looks soooo tasty, and your instructions are sooooo easy. Can't wait to try it. Thank you for sharing.

[@paulineruston4836]

Tried this recipe but thickened with dried red lentils bulks it out tastes yummy and syn free.

I'm 3 years behind, 😋 but did enjoy watching you use the PKP. 👍

[@vascoafr]

Loved watching this video. Can't wait to try your recipe

[@vascoafr]

I added chorizo, was amazing

[@angelamartins190]

I've had my pkp for almost a year, it was gifted to me last year. I've been scared and a bit unmotivated to use it, but this video is amazing and has motivated me so much thank you xx

[@trakie67]

I am new to king pro cooking so going to do this tonight it's great to be able to watch a video on how to use it 😀

[@smiff4748]

Made this to your recipe and it was lovely. Thank you for sharing.

[@davidkelly8299]

Nice job, but what's your plan on reheating, please thankyou. I cleaned my pressure king pro 5lt. I haven't had Irish stew, in about 40 years and will try your recipe and other recipes too. A normal person, doing a fantastic job, well done and thank you, from me and all your other fans David from Northampton.

[@lizcharles8475]

Wow! Iv'e literally just bought the pressure king pro today. Love watching your video. Thank you so very much for sharing. You were really informative and natural. I too have just started eating more health due to my ill health. All the best and thank you again. Liz

[@martinsaint2182]

Found this same pressure cooker dumped outside, took it in and tested it out but no inner pot, so Googled more information and came across your channel, impressed by what it could do I ordered the inner pot and kept watching this video in till inner pot arrived and having all the ingredients ready I followed your video and WOW....IT WORKS and the FOOD was TENDER and me and my Dog tucked in.....all Dog safe ingredients. THANKS for the HELP.....

[@SukhvinderKaur-sb2kj]

Thanks for recipe, looking forward to making it

[@stuartsandford3675]

After watching you I have ordered a pro king which is arriving today. You make it look so easy to use ( wish me luck)

[@cliffcarlo180]

I believe she is using a Pressure King Pro. Hope you ordered the correct model. Good luck.

[@dawnphillips7134]

This is one of my favourite videos as this is such a feel good meal, when your feeling down cold or whatever a nice bowl stew hits home and wraps it’s warm love arms around you😉 plus if you’ve any left you can make a meat and tatie pie

[@stellalittleton6475]

Daughter bought us one for xmas , was reluctant to use it but thought we would give it a try and this week we have made a lamb stew .. and today a full chicken with veg it tasted beautiful. ! looking forward to more tasty meals.

[@staceysaxon8334]

Got my pkp yesterday and had no idea 🙈 so I cooked this and loved it Thankyou for you videos very very helpful x

[@janetprice3205]

I love this one its my favorite video because its explained well and ingredients are easily obtained it tastes great I freeze the left overs for a quick meal

[@sallyh132]

I love the stew it was the first recipe video i followed after having no clue how to use my pkp thankyou sammiie for all off your help 👍

[@clairehewitt6118]

Another great video thank you, I got my 3 Ltd for Christmas and have been too scared to use it yet. I have done the first clean and plan on making a stew at the weekend.

[@oshonbreez58]

I love your presentation. Very comfortable, very at home with your skill.

[@cozzie4937]

Brilliant stuff. I'm using tinned beef stew with dumplings and a ordinary beef in gravy. I've only just bought one of these cookers so I want to try sumert. Here I go then, into the fray. 'apy new year to you.

[@jacqigrace5471]

Hi. I have just got the 3LTR pkp. I've loved watching u cook ur beef stew. It looks yummy. Can I ask you to please show me how to do the chicken noodle soup 🍜? I've had my pkp for over 3 weeks but it's frightening me just looking at it 🤔 I would really appreciate it. I'd just like to say, out of majority of the videos I've watched. I found it much more useful due to the fact you talked us through every step. Thank u ever so much 💓

[@michaelstafford7064]

Tried your recipe itsxwas fab 👌 thank you

[@elainerussell4527]

This was the first video I tried loved the Stew although I did change slightly. Was great to be able to keep going back to check what you were doing with the settings on pkp. Took the fear away from using my pkp. Thank you

[@viviennepopek]

That looks sooo yummy! Can you do a meal that includes dumplings please and something with roast potatoes as well. Thank you Sammie! 😊

[@austinbaudrillard2739]

Thanks hon that was lovely!!!!!

[@lorrainecotton5414]

Hi Sammie. I ordered a PKP, Waiting for it to arrive. Can't wait to use it. With your Beef Stew recipe, do you use fresh vegetables?

[@maireadewart2042]

Made this as my first attempt to use the PKP today and it turned out a treat! Thanks so much Sammiie.

[@timothymorgan3497]

Like your beef stew innstuction, going to give it ago, once cooked how long can you leave in king pro befor you have to refrigerate it.

[@geraldinedempsey5706]

Being a total novice with PKP this has been really helpful. How much water did you put in? Did you measure it ? Do you think it would be possible to put less water in and for it still to work. Thank you very much. The instructions are not great with the PDP 6 Litre and I have been very apprehensive using it.

[@oshonbreez58]

Love your recipe. A suggestion, Arrowroot is another good thickener. Thank you!

[@chatchatty2155]

Looks great can you tell me what size potatoes are cut to as I find mine at end to fall apart by the time stew is done

[@amandaMcQuillanamanda]

Good video. Like making this tastes so good. Good clear instructions

[@moconners268]

Great vid, Thank you for taking time to help us use it xx

[@stellajeffrey647]

Thank you, very informative. I got 6ltr today and it looks daunting. Could I add dumplings for the same time? Many thanks. 🥘

[@marycarter3835]

Lovely....thanks Sammie 😀

[@elizabethwilliams1523]

Bought my pkp last week. Haven't used it yet. Your video is brilliant. Thank you

[@PitchUpWithThePates]

I've just bought the same PKP as you today and found your channel and love it! Will you be doing more videos soon?

[@sheenarobinson872]

Thank you for the family favourites. Miss old style meals, not anymore!

[@roylyle8222]

Thank you for sharing that the different size machines brown in different ways. I have a smaller unit and you can't just hit the stew button. Been trying to work out why that is for ages but as you say the stew button only browns the meat initially on the large machine. !

[@phililpbryant9471]

1st time using my pkp today, just followed this video, stew is on and I can't wait to see ow it turns out, thank you for your help x

[@juliewalsh7623]

I use a similar method to this as it is one of my favourite meals. I tend to brown the meat once it has been floured so that it thickens the stew. I like this video because it got me started on my PKP journey

[@lorrainecotton5414]

Hi Julie, can you use cornflower to flour the meat?

[@edmacandcheese]

Thanks! I'm making stew today. Lovely!

[@SineadGannon]

Thank you sammii 😊

[@lucyboyce8716]

Hello Sammy my name is Lucy and I'm from London a friend very kindly has sent me a 5lt. Cuisine King pressure cooker as ahh long story having the kitchen done all on the cheap and have been without my stove for 5 weeks now. I was watching your video whilst you cooked a beef stew just listened again, so you are aware that really it's best to add flour as your browning the meat ,I personally love salt but still would only use one Oxo cube and Stockport sachet ( let me be clear I haven't ever used a pressure cooker ) hence I've subscribed to your channel cos your young and come across as very nice ,oh and of course I want to learn how to cook in my new gift . Sorry this message is so long but do try with the flour again as it will keep the costs down and a tad more healthier , I personally add a dash of worcestershire sauce sea salt a cube but always flour . Anyway petal best of luck to you and I shall look forward to seeing more of your videos xx

[@clairehall1101]

Got my pkp today. Not sure where to start. A total novice and not sure how to use all the settings but loved your recipe idea. Would love to see a recipe of chicken red or white wine sauce. And a detailed step by step video when cooking on how to use the pkp. E.g. releasing steam . Different Settings.How long to wait before you can open lid . ty .looking forward to trying mine out more of your great videos

[@SamanthaHughes]

Claire Hall hi Claire, thanks for your suggestions we will be doing more videos on how to guides to use machines etc. You only need to open your machine once it’s finished and you have done your Pressure release do not open it until all your pressure has gone. The only time u wait after ur machine has beeped is if your doing natural release. If you haven’t already, please join the Facebook group as there’s lots more support and great recipes for you to follow x

[@1malons]

Hi. Can you use any type of potatoes, or do some fall to pieces when cooking? Great video xx

[@viviennehamilton4127]

I would eat stew/casseroles every day love them. I usually make it with lamb as my husband prefers it. Thank you Sammie ❤️

[@conmcgrath7174]

Thank you Sammie's? It was straight-forward and almost idiot proof. I would like to add to the recipe rather than make 'pissy' sniping comments. In my humble opinion, you had such fine ingredients that you didn't need a stock cube (or four) nor did you need 'gravy granules' at the end. One bay leaf (no stock cubes), if you have good ingredients to start with, don't 'eff with them. If you really REALLY think you need to thicken the stew at the end, then use a few spoons of 'insta mash' or whatever it's called locally. job done.

[@lizziekitson864]

My favourite video as we love a stew and helped me with my first time doing a stew 😊

[@yamyam_1978]

That looks nice, I just bought 3lt one cause that air fryer is driving me doolally ... need to prepare stuff for slow cooker

[@lorrainecotton5414]

Before unlocking the PKP, do you have to release the pressure build up. If so, how do you do this?

[@Mania28]

Great video, thanks for the upload. I've just subscribed to your channel as I've bought the 5l version. Stew looks really nice. I added balsamic vinegar,1 tbsp and Worcester sauce 1tbsp and also a quarter of the liquid was red wine. So nice.

[@jacqigrace5471]

Hi. I've got a 3ltr pro. I'm to frightened to use it. Can I ask if you can use frozen veg for a stew?? Or anything else?? Thank you 😊

[@SamanthaHughes]

Yes you can use frozen vegetables hunny. Dont be afraid of it. Its perfectly safe xxx

[@swisstoni2913]

This girl's a star.

[@SamanthaHughes]

Aww thnkyou my lovely xxx

[@eli_mc8721]

Thank you for the video. Will have to find your others now 😊

[@brendalast5618]

Looks great Sammiie. Thank you.

[@micky38]

Great series of videos, I add red wine and celery along with other veg to my stews. Always with dumplings.

[@stellajeffrey647]

micky38 Hi, I know you posted this a long time ago now, but do you add your dumplings at the same time as everything else? And of course for the same time? Hope you don’t mind me asking.

[@nadiahassan6379]

For stews I don't brown off. I just put all ingredients in the pot cover with water and set it on stew for 30mins. Give it a stire, and because I fill it to full I might put it on again

[@sallyh132]

Looks.lovely got a 5 litre pkp today so hopefully going to use it tomorrow

[@juleefarrell9965]

Going to pick my PKP up today looks like a nice recipe to try for my first attempt

[@heatheravul4013]

Thank you very much

[@grigor_karagozian6931]

what material is the pressure king pro's pan made of?

[@mariannemaserati5871]

What are you pressing to brown meet I have a preasure king pro but no idea of the functions

[@ATOMIKDOG23]

That looks great ...giving it a go today

[@TheAnne147]

lovely videos so easy to follow

[@pmcg534]

Lovely

[@MrBraveheart92]

When do you put the onions in ?

[@davidhughes3247]

Hello Sam, i've just bought a similar machine. I was wondering, is it ok to leave the leftovers in the pot in the kitchen until next day, or does it need to be placed in the fridge?

[@SamanthaHughes]

If it's stew then yes, I always leave spares in mine then reheat it in the pkp next day :)

[@davidhughes3247]

@@SamanthaHughes Thank you Sam for your reply. Mine is still in the box...But i'm getting interested more now in using it, i keep buying kitchen gadgets off A..zon, and leave them in the boxes lol... 1 bedroom flat, small kitchen and living alone. You can guess the rest lol x

[@angelastockley2228]

can you make dumplings to go with the stew in the pkp at the same time.

[@steveattwood8629]

Hi Sammiie, do you think this would work with frozen stew pack veggies?

[@dexslazenger6938]

"What I'm gonna do" is make a beef stew nom, nom! After watching this I'm starving lol! thanks for the video I'm off to get leeks and some crusty bread...

[@SamanthaHughes]

Haha glad its inspired you! P.s it tasted amazing! Get the tiger bloomer load its incresible!!!

[@grahamcharlton861]

Why do you not respond to peoples questions

[@dexslazenger6938]

@@grahamcharlton861 I do see lol!

[@grahamcharlton861]

@@dexslazenger6938 1 ?

[@lorrainecotton5414]

Do you have a pasta recipe?

[@P.M_M]

Brilliant video, got my PKP6L few days ago as a present and i'm about to head to the shop buy these ingredients. Can't wait to try more of your recipes. +1 Sub

[@roystamp2199]

How did you store your beef stew until the next day

[@dianehughes3654]

Do you always use boiled water or can you use cold water?

[@user-up5vp8gk4k]

What are those gloves called please?

[@leeandmandybattersby5958]

I am looking to buy one of these are they as good as they look

[@jeffwass8268]

hey Sammie how do you warm the left over stew the next day please

[@SamanthaHughes]

Hi Jeff, I simply put it on stew function with my lid off and allow it to warm through :) hope this helps x

[@jeffwass8268]

@@SamanthaHughes thank you and thanks for the quick response i had stew yesterday now can have again

[@jeffwass8268]

@@SamanthaHughes ahhh mine wont work with the lid off unless im doing it wrong

[@jeffwass8268]

@@SamanthaHughes its ok i used fast reheat did the job many thanks Sammie

[@barryshrimpton4279]

Made this stew it was fantastic

[@hellywelly007]

Will be trying this when my PKP finally arrives!

[@ralphenlinda]

How about instead of water put some beer in it, is it safe to put alcohol in a pressurecooker?

[@donnadavies7649]

top video

[@robinlamb4351]

Can you try and do a sea food boil

[@janinemcevoy4032]

How long to cook the stew if you where to slow cook it in the king pro

[@aleksandragorska2372]

Can you please tell me if you are using 3L or 5Litre PKP? I just bought 3L one but im wondering if that is too small now..x

[@gripper10]

this girl is brilliant! for an idiot bloke like me, a god send..... fish i'm gonna search for next.

[@willconway2159]

Great stew, did your Chinese tonight and it was brill, Deffo doing this tomorrow

[@SamanthaHughes]

will conway so glad you enjoyed my curry! :) xx

[@MsClaretsmad]

Cheers Sammiie, that's tea sorted for tomorrow now xx

[@leslieslass]

Sammiie , can you reheat it again in the PKP, the following night?.Or whenever you want to reheat ?

[@SamanthaHughes]

Hey hun, yes you can reheat as it is :) xx

[@leslieslass]

@@SamanthaHughes , Thank you Sammiie xx

[@kellytopham9006]

I love the beef stew especially when it's cooked in the pressure cooker