SAMBAL | Sambal Terasi Recipe | How To Make SAMBAL | by DAMDOBS KITCHEN

[@viviennebustraan2713]

Yummmm 😋

[@Buhay_Isla]

Thanks for sharing the technique.

[@W0lf]

Terimakasih my friend, I can smell the goodness through the screen. Excited to try

[@DAMDOBSKITCHEN]

Hope my version will turn out right to your liking. Thanks so much! Happy cooking!

[@W0lf]

@@DAMDOBSKITCHEN thank you I hope so too. We have a lot of good Indonesian food available in the Netherlands and I’m living abroad in Sweden currently, really missing the cuisine…

[@Ryxles_YT]

this looks so tasty ngl

[@DAMDOBSKITCHEN]

Tasty and spicy my friend. Amazing Indonesian recipe!

[@Buhay_Isla]

No pandan here,sigh.

[@DAMDOBSKITCHEN]

You can use McCormick pandan flavored syrup, it works fine.😀

[@percivalarevalo7073]

Hagang kelan po itatagal nyan kasi may kamatis

[@DAMDOBSKITCHEN]

Hello po. Nag last sya 2months sa ref.

[@bakunawa4733]

Pwede ba alamang ang ipalit sa shrimp paste o terasi ng indonesians?

[@DAMDOBSKITCHEN]

Yes po. Mas masarap at mas malasa ang bagoong alamang natin sa palengke. Happy cooking!

[@allanaltovar5398]

ilang days po bago mapanis..tnx po

[@DAMDOBSKITCHEN]

At least 1 month refrigerated. Hindi po mabilis masira dahil walang sahog na kamatis. Try nyo din po yung Sambal recipe. Salamat po!

[@laurachow8862]

Slow and complicated