Sambar Powder & Rasam Powder | வீட்டிலேயே மணக்க மணக்க சாம்பார் பொடி, ரசம் பொடி செய்வது எப்படி?

Homemade Sambar Podi / Sambar Powder is a very handy ingredient for any South Indian Kitchen. We use Sambar powder to make Sambar and also we use it as a spice powder for many poriyal varieties.
Rasam Powder is a key ingredient for the Rasam which gives the spice, flavor and taste to the Rasam. Home made Rasam Powder is always fresh and aroma rich than the store bought powder.
The text version of these recipes are available @www.subbuskitc... & www.subbuskitc...
Ingredients for Sambar Powder:
2 cup Red Chili 1 cup = 250 ml
1 cup Coriander seeds
¼ cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
¼ cup Toor Dal (Pigeon pea)
½ tbsp Fenugreek seeds
1 tbsp Jeera
1 tbsp Peppercorns
1 tsp Turmeric Powder
Ingredients for Rasam Powder:
2 cups Red Chili 1 cup = 250 ml
1 cup Coriander Seeds
1/2 cup Toor Dal (Pigeon pea)
1 tsp Peppercorns
1 tbsp Cumin Seeds
Ingredients for making 1Kg+ Sambar Powder
Red Chili - 500g
Coriander Seeds - 400g
Toor Dal - 200g
Bengal Gram - 200g
Fenugreek seeds - 25g
Pepper - 25g
Cumin - 25g
Turmeric - 5g

[@savitricv]

Thank you so much! After so many years, I got my rasam right after following ma'am's recipe. The way she says like an expert ❤.

[@nchandrasekaran2658]

A class....rendum...Thanks maami...

[@dhanurekha6978]

SO HAPPY, I GOT THE AUTHENTIC RECIPE!

[@Subbuskitchenpage]

Very glad to know 😊🙏

[@ramaswamyvijayalakshmi3145]

அம்மா வணக்கம் உங்களின் ரசிபீஸ் எல்லாம் அருமையாக இருக்கு வாழ்த்துக்கள், ,அம்மா பொடிகளுக்கான அளவுகளை கிராமில் கூறுங்களேன் Please

[@kalpakamraghavan2899]

Hi..thanks for the video ...you have to correct the measurements of pepper & jeera for the rasam powder..Maami says 1 1 /2 tbsp each. Your list of ingredients shows 1 tsp & 1 tbsp each.

[@chitrarajmohan6782]

Thanks for perfect ratio. ( mainly cup measurement) jeera and pepper ratio also. Thanks. Actually I am waiting for cup measurement. Because is having cup so its easy.

[@Subbuskitchenpage]

Glad it is helpful 🙏🙏🙏😊

[@bhuvarahansoundararajan1831]

Madam! Apart from the good recipes your communication is very crispy! Thanks

[@meharhamid7855]

Thanks for sharing your method of making your recipe 😍👍🙏🎁

[@bhuvarahansoundararajan1831]

Its impressive madam! You told 21/2 Teaspoons Rasam Powder. Please tell for 2 1/2 teaspoons how many people we can serve? Thanks

[@ushausha9178]

All ur receips are different ,easy and tasty.thanks for giving easy ratios

[@Subbuskitchenpage]

Most welcome 😊

[@elangovanramalingam9084]

Very clear explanation and mom experinace .thank you.i am going to do it tomorrow

[@Subbuskitchenpage]

So nice of you. Try this out and share the feedback

[@deepadalu4600]

🙏🙏Great help and easy cooking. Thank you madam. God's blessings to you always

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏😊

[@padmaraj8482]

Thank you so much mami....Very useful information..Actually i want this rdceipe...tq.

[@zealouszirkan4022]

I am a great fan of your tip section Please 🙏 tell me the exact measurements for 1 kg dhaniya .Also i want to use kashmiri chilly also in it.I have verali manjal also please tell me how much should i use each of item.I have to send it abroad for longer shelf life

[@suganthisathyaprakash4600]

I just love Ur way of explaining very simple &understands well thank u mame e Somuch

[@Subbuskitchenpage]

Thank You Suganthi

[@vatsalat812]

Rasam powder is very nice. Rasam came out very tasty. I added a spoon of ghee to the rasam sadham. It was heavenly. Thankyou mami

[@Subbuskitchenpage]

Glad Vatsala. Thank you

[@sreenidhikamesh3666]

Mami, I'm following your recipe for sambhar and rasam podi after you uploaded this video... So many times I have made them and every time, sambhar and rasam turns out to be a super hit. Thank you so much subbus kitchen. Keep inspiring...

[@Subbuskitchenpage]

So happy to hear. Thanks Sreenidhi

[@susilaramanathan1076]

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[@susilaramanathan1076]

@@Subbuskitchenpage vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv vvvvvv vvvvvvvvvvvvvvvvvvvvvvvvv

[@anandbalasubramanian8529]

Super mam i wS expecting this In both small and big quantity Chitra

[@anuradhak8786]

Thank you for this recipe. I usually prepare these powders at home, but I don't know the exact ratio. Your recipe has helped me in that way

[@Subbuskitchenpage]

Thank You Anuradha

[@savi3334]

Hi am savithri sambar podi recipe parthen super ungalukku tirunelveli ya thirikkanum nu sollerel ennakum tirunelveli dhan

[@Subbuskitchenpage]

Good to know 😊 Yes my MIL is from Tirunelveli.

[@anushavenkataraman9745]

Very nice explanation and conversation...very well done video...plz mention Ingredients with measure in the description box too...thanks

[@Subbuskitchenpage]

Sure will add it now

[@anushavenkataraman9745]

@@Subbuskitchenpage thanks a lot

[@latharamachandran2389]

Thank you for the recipe.. 🙏🙏

[@Subbuskitchenpage]

Welcome 🙏🙏😊

[@banusastry646]

Namaskaram Mami your way of explaing the powders making is so nice.I really enjoy watching your program. Thank you so much Subbu's kitchen.

[@Subbuskitchenpage]

So Glad Banu. Thanks

[@stirunel]

Super ma'm, I saw people showing sambar with uluttam paruppu, that too in a mixie,

[@Subbuskitchenpage]

Thank you. For arachuvita sambar some use urad dal too. But for sambar podi, I don't use urad dal

[@gomathikrishnamoorthy8484]

Thank you mami👍🙏🙏🙏🙏🙏

[@priyasarma4171]

Thanks for sharing homemade powders ,I made these powders and it was soo tasty.. rasam and sambar..thanks a lot mam ...

[@Subbuskitchenpage]

Thanks Priya

[@jjskitchenandvlogs1394]

Wow...perfect

[@parmeshseevenvirlapin]

Thank you . Well explained

[@Subbuskitchenpage]

Thank you

[@themountainswildexperience4747]

🙏Namaste Mother 🙏

[@hemam2]

Well explained.thank you

[@Subbuskitchenpage]

Thank You Hemamalini

[@kavitharamanathan453]

Pramaadham Sowmya. Both of you are doing a great job and your conversation complements the video. Thanks a lot for sharing the recipes.💕💕💕

[@Subbuskitchenpage]

Thank You Kavitha :-)

[@umaramasubramanian5123]

Thank u for this recipe mami easy to follow and understand

[@Subbuskitchenpage]

Thank you so much

[@kasturirangan9955]

Very nice

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@rajamjagannathan5186]

Hi mami all OK but jeer d't put this flours comes game masala test.over deep south without jeer we make.

[@bhuvaneswaris285]

Sooper mami well explanation

[@Subbuskitchenpage]

Thank you Bhuvaneswari

[@vijayalakshmipriya23vijaya33]

Thank you mami super god bless you 😁🌹

[@Subbuskitchenpage]

Thank you

[@bhuvaneshwarinatarajan7848]

First comment 🤩... nicely explained maami 👏

[@Subbuskitchenpage]

Thank You Bhuvaneshwari

[@ravit4655]

Super mom 🙏🙏🙏

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@unnikrishnanmenon4178]

What about Asaphotida (perumkayam)?

[@venkataramani5657]

Rasam powder And saambar powder Need getty Caayam while Fry and Powder Yes or No Reply Sister TQ

[@Subbuskitchenpage]

No need. we can use LG powdered hing too.

[@twinklemalhotra729]

Dal we should wash and dry first?? Or direct roast it ?? Please guide

[@Subbuskitchenpage]

We can directly roast it.

[@renukasubramanian6003]

Are you selling what is the cost of sambar and rasam powder

[@Subbuskitchenpage]

Sorry i'm not into sales

[@meenaprabhakaran8316]

Jeera is not used in sambhar powder as far as I know. I learnt from my mother.I too belong to thirunelveli dist. Only rasa ponder has raw jeera .

[@pavithraaswaminathan6139]

I'm learning from ur videos please were do we get this measurement cups... Wl be very useful fr ratio... Share please

[@Subbuskitchenpage]

You can get measurement cups in any stores where you buy vessels. I got mine from walmart

[@pavithraaswaminathan6139]

@@Subbuskitchenpage thanks 🙂

[@priyabharathkumar7879]

Approximately 2 cups red chillies how many numbers mam? Without stem

[@Subbuskitchenpage]

it comes around 300-350 gms

[@vijayasundaram3947]

Machinela thirikkara alavu kilogram la rendukkum sollunga please mami

[@Subbuskitchenpage]

Hi Vijaya. Ingredients for making 1Kg+ Sambar Powder Red Chili - 500g Coriander Seeds - 400g Toor Dal - 200g Bengal Gram - 200g Fenugreek seeds - 25g Pepper - 25g Cumin - 25g Turmeric - 5g

[@mahalingamnagarajan4108]

Thanks mami I have a question in which country your living?

[@Subbuskitchenpage]

I live in USA

[@mahalingamnagarajan4108]

@@Subbuskitchenpage thanks mami convey my special thanks to your mom sambar powder was simply out of the world omg it was yummy o yummy

[@seethalakshmis1147]

Can I get the rasam powder sambar powder made by you.Whom should I contact.I also want kandathippili rasa powder recipe if available I will buy that sldo

[@Subbuskitchenpage]

Thanks for the comment. At this moment, we are not selling powders.

[@gayathrichandrasekaran771]

I cup toor dalku Ethanai tsp podi samparla sekalam?

[@Subbuskitchenpage]

You can add 1.5 Tablespoon Sambar Powder

[@shravananbharghavan1942]

தளர் கறியமுது பண்ணிகாட்டுங்கோ

[@anandhuart4625]

Pls tell in grams

[@Subbuskitchenpage]

Ingredients in Grams Red Chili - 350gms Coriander Seeds - 350 gms Chana Dal - 1/2 Cup Toor Dal - 1/2 Cup Pepper - 1 Tbsp Cumin - 1 Tbsp Fenugreek seeds - 1/2 Tbsp Turmeric - 1 tsp

[@gayathrichandrasekaran771]

Machinela araika 500gm or 1 kg alavuku solunga ma

[@Subbuskitchenpage]

Ingredients in Grams Red Chili - 500gms Coriander Seeds - 500 gms Chana Dal - 3/4 Cup Toor Dal - 1 Cup Pepper - 2 Tbsp Cumin - 2 Tbsp Fenugreek seeds - 1 Tbsp Turmeric - 2 tsp You will get nearly 1 Kg Sambar powder

[@gayathrichandrasekaran771]

Subbus Kitchen thank u ma for quick reply and I also need how much 1 cup in gram

[@janakinagarajan8095]

@@gayathrichandrasekaran771 i use 50 gram pepper, 50gram cumin seeds, 50 gram fenugreek, 50 gram turmeric, 25 gram toordall and 25 gram raw rice, fry all except turmeric. This will be nice

[@gayathrichandrasekaran771]

janaki nagarajan thank u very much for your kind reply. I will try that

[@sasikalasridharan7028]

I add 1 tea spoon of urad dhall and solid hing and 1 spoon of mustard also along with dried curry leaves. It tastes awesome.

[@gayathrichandrasekaran771]

1 kg measurementla sola mudiyuma?

[@malabadarinath591]

Please put the measurements in the description box mam

[@Subbuskitchenpage]

Sure Mala. Just now added

[@girijagopal4786]

Mami I want measurement in kilograms for sambar podi

[@yaminimehta6344]

Can't understand .more English titles please

[@Subbuskitchenpage]

will add subtitles. Thanks