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How to Make Punjabi Samosa | Different shapes of samosa | Samosa Kaise Banate Hai? | Samosa Recipe | halwai jaisa samosa
Samosa recipe - The samosa is an Indian crispy dough package. The filling is wrapped in dough and folded into a triangular or cone shape. Indian samosas are a popular street food often accompanied by various chutneys or chickpea curries.
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INGREDIENTS
For the dough
Refined flour - 2cups
Ghee - ¼ cup
Salt - a generous pinch
Ajwain - 1tsp
Water - as required
For Stuffing
Oil - 3tbsp
Heeng - ½ tsp
Cumin - 2tsp
Coriander seeds - 1tbsp
Green chilli chopped - 2tsp
Turmeric - ½ tsp
Chilli powder - 1tsp
Coriander powder - 1tbsp
Potato (boiled) - 3noFor the dough
Refined flour - 2cups
Ghee - ¼ cup
Salt - a generous pinch
Ajwain - 1tsp
Water - as required
For Stuffing
Oil - 3tbsp
Heeng - ½ tsp
Cumin - 2tsp
Coriander seeds - 1tbsp
Green chilli chopped - 2tsp
Turmeric - ½ tsp
Chilli powder - 1tsp
Coriander powder - 1tbsp
Potato (boiled) - 3no
Salt
Amachur - 1tps
Chaat masala - 2tsp
Coriander chopped - handful
Paneer (small cubes) - ½ cup
For the written recipe - www.chefkunalk...
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