QUARANTINE (LOCKDOWN) MUNCHIES PART 5 - POTATOES! | SAM THE COOKING GUY 4K

[@buddymac1392]

Thanks Sam... I've been on lock down for over two weeks now... Your humour is much appreciated. Love from Thailand.

[@Jin_Jon]

I love these lockdown munchies episodes. They've inspired me to look more closely at what I have in the fridge and not waste things. The other day I had some leftover rice and a couple of those jalapeno cheddar brats. So, I sliced those up and threw it in with the rice, added some salsa, heat it and mixed it up. Bam, makeshift jambalaya(kind of lol). Then a different time I had some leftover spaghetti and meat sauce, so I put it in a square pan, scrambled some raw eggs and put that on top, then some cheese on top, baked it and made like a casserole type thing, kind of how you did yours, but not as good lol. Thanks for the inpiration!

[@savannahalvarado3489]

Spaghetti with meat sauce and eggs?? Idk about that one chief, maybe after a few bowls😂😂

[@Jin_Jon]

@@savannahalvarado3489 lol I know it sounds weird, but it's pretty good. Sometimes, when I make spaghetti sauce, I'll throw in some whole hard-boiled eggs lol

[@savannahalvarado3489]

That's cracking me up haha I've never heard of it! Whatever suits your fancy 👍

[@compulsivecrocheter8961]

I did the spaghetti pie. It was great!

[@kelekay9643]

Greetings from Monterey, CA! Thanks for sharing these recipes. I've got a Costco bag of potatoes I was worried how to use up before they start sprouting. I know my family will love these. Thanks again!!!

[@missiwhelan3091]

Made the twice baked potatoes with chili. Made “boats” out of potatoes and mashed potatoes as you did and filled centers with canned chili from my pantry! My family loved them. Thank you!

[@rockingscents2951]

The mash potatoes taco makes me now question if he was high on that one.

[@joeybechtold2622]

he had to be lol

[@Ethanisthatotherguy]

It's actually really good, I make them at least once a week

[@TheSelena2721]

They are the best thing ever! It's like normal thing to eat here where I'm from. So delicious! I promise!

[@Ricky-oi3wv]

roast pork belly cubes, pickled red onion and mash. just trust me.

[@Esteban-MK64]

If you fry them they taste legit

[@Unsungh3ro_88]

Cheese in the mashed potato and jalapeno patties would be amazing !

[@ishanpatel6742]

I love mashed potatoes or what I prefer to say "Irish Guacamole".

[@TrunkyDunks]

Ishan Patel 🤔 why does no one use this...genius...*edit* there are actually recipes. Nature is amazing.

[@TheSelena2721]

Big brain!

[@westie430]

THAT'S AMAZING😍😂 I'm using that from now on👍

[@katydidiy]

Hahaha....love it!😎

[@kui_maina]

I am stealing this one

[@beamer6136]

Need to go back to cooking outside... The sunshine will do you good, always a spirit lifter

[@joshuabonnelle6527]

My man! I put siracha on everything! So many dishes out there crying for that added hit of acid and garlic/chili pop you get from siracha to contrast from heave textures and creaminess etc. I would have put some on that potato cake alongside the hypothetical sunny side egg on top! Perfect! Thanks for the videos! I look forward to them. And your just an awsome human being as well!

[@mitterben]

Watching this 7 months later and we've been told we're working from home until 6/1/2021. Keep them videos comin'! Love 'em!

[@w-smoon87]

Cause I need to fight some lockdown gloominess and this makes me def feel happier 😊😊💕

[@dirpdanger8839]

I've often found that allowing your food to cool to below the temperature of the Sun makes it that much more delicious. :)

[@johnquillan4626]

I disagree..

[@greysonfrost9262]

If you can't digest the sun are you even living??

[@elizeulara4644]

After I heard of the dude that died in a wedding because he swallowed a piece o meat that was too hot. I'm more careful with hot food

[@tedschmitt178]

“Chunks of a cold grilled cheese” implies that there is a leftover grilled cheese. A leftover grilled cheese is a unicorn.

[@LauraBailey222]

My thoughts exactly. When I heard that I was like does that ever happen

[@dukeclytn]

Agree lol

[@defentlynothere]

I tried this with left over smoked ham ,I cooked yesterday. Delicious. Thanks for the ideal with the extra ingredients

[@michaelmcmillan1116]

I'm so happy and thankful in these crazy times to still see you cooking! Thanks for all you're doing for us!

[@randygagliano4929]

I hope you're happy, I'm sitting here drooling. Keep the videos coming

[@thomaswilson818]

Thank you for helping us during difficult times! Let's rock this beach and plan for the future!

[@RedRisotto]

You nailed it in this episode. Great stuff with simple and cheap ingredients. Nicely done!

[@MsThorma]

Sam you are the man! Thanks to you and your family for putting interesting and helpful content out their and giving me a happy distraction from the trying times!

[@shanemulvey4065]

Made that Spud soup, It was Outrageous! Nice work Sam the Cooking Guy.

[@erichansen5017]

Hey Sam and Son, I just want you to know how much I, we appreciate you bringing a light hearted show in a difficult time. You guys are the best and hope you continue to cook great food and entertain all of us during this dreadful time. Take Care and Be Safe and the same to all fans out there. Nebraska!!!

[@brycerush98]

I am in love with these videos, on my vibe 100%

[@kellietatasciore4298]

I stopped the video to make the potatoe soup. Its amazing!

[@chriscole7556]

Watching you enjoy your food is almost as great as tasting it. I said 'almost' Thank you for making me smile. From a fellow Torontonian

[@thelifeofjools8384]

Really useful recipes ... healthy too ! I'm gonna be making all of them, starting with the corn patties tomorrow 👍 all the best...

[@Jonathon50193]

ya got me when ya said potato soup, sooo comfort food right now

[@sherimacgregor-robertson8259]

Your tuna, pasta, baby spinach combo from the other day was freaking awesome! Love your recipes!

[@williamvazzana4923]

Also awesome filming in this one Max. Great angles and sound.

[@ndshreddermn]

Got a similar recipe for the twice baked potatoes that's always a hit. I add a ranch seasoning packet to the sour cream per directions, melted butter instead of oil, brush the potato skins with left over bacon grease and top with chives...chedder works too. Everything else is the same✌️

[@heatherp7836]

Sam, you make me so very happy during the covid apocalypse! Please keep doin you ❤❤

[@darkie00]

"Why is it getting darker the further..... north I go?" I flipping lost it LOOOL!!!!!!

[@justwhatevere]

French onion soup is my favorite soup

[@pjmacklin573]

You crack me up! I like the fact that you can’t cope with little things. The inspiring part of that is the short time it takes you to recover your good humor. (Oh, and your recipes are deliciously doable.)

[@wayxen2]

Watching from Costa Rica, love your videos!!!

[@Passionforfoodrecipes]

Nice an! I'll be sure to keep my *eyes peeled* for the next video

[@eddyk3]

1th. Actually grateful to be at work during this time. Days of are incredibly dull.

[@roflel2]

1th

[@eddyk3]

@@roflel2 Yes I was the oneth person to post.

[@roflel2]

@@eddyk3 😂

[@vickifrakes2761]

Left-over mashed potatoes cakes with diced onions. YUM. Never had mashed potato tacos. Gonna have to try them.

[@hbelle24]

Hell yes, you are amazing Sam! Really hope you & family are well, wish I could give u lots of hugs but here are some virtual ones ❤️🤗🤗🤗♥️

[@vulpinecowboy]

Holly D Hola Sam

[@sempre_avanti_01]

I caught myself the other day saying "Fat means flavor" to my girlfriend when she asked me about ground beef ratios. She asked me where I got that from and I said that guy with the Buddy Holly glasses and the soul patch on KZbin. She stared at me and said nothing...

[@TonyAlmeida610]

A good thing you said that about the ground beef, not anything else, hah.

[@sempre_avanti_01]

@@TonyAlmeida610 HA Well done!

[@NoOne-nf8cl]

oh really you have a girlfriend HOLY SHIT!

[@anastasiadavid-demakas5707]

Most underrated comment I have ever seen in my life 😂

[@steveskouson9620]

Like 100! (In the Army, we called them RPGs. Rape Prevention Glasses.) steve

[@usmanahmed6787]

Am really loving your lockdown munchies videos while in this situation really makes my day Love from Bahrain🇧🇭

[@leemarks4543]

Hi Sam tried three of these recipes today and me and the family really enjoyed them, I didn't have panko breadcrumbs so used cous cous and worked well too. Keep up the great work and stay safe.

[@3zonker88]

OMG! I don't know which recipe I want to try first! Thanks for sharing and STAY SAFE!!!

[@leonardorodriguez9919]

Hey Sam you need to put all these creations in a cook book and title it "THE POTHEADS COOK BOOK FOR SURVIVAL" 😆

[@kimconrod7393]

2nded, 3rded and 4thed!

[@MsMixd]

Don't do it Sam. You might not have time for your videos. I'd end up binge-watching the squirrel guy.

[@cijahmada806]

yessssssss!!!!!!

[@dwaynecollin4669]

i dont mean to be off topic but does anybody know a way to get back into an instagram account? I somehow lost the account password. I would love any help you can give me!

[@nikolaskareem3720]

@Dwayne Collin instablaster ;)

[@natesmith9185]

The potato soup was the only thing I made from your channel. And it was the best yet. Found this last year and had to come back and find it. Once you make it twice you wont forget.

[@aricjohnson3639]

I love your “lockdown” series. Great videos. Keep it up. Thank you, Redeye

[@johnstroup3191]

Love all 5 of these videos. Great ideas and great food. Thanks a million.

[@fbiz01]

My wife just discovered where a lot of my culinary inspiration is coming from. Please speak more softly so she can't hear you from across the living room. Just kidding. Thanks for all of the tips on cooking with no rules. My kind of cooking for sure.

[@Korium84]

Thanks for the uploads, Sam. It's a welcome break from the Hell reality everywhere else.

[@amyduckett2947]

Thank you for your awesome videos! I just recently started watching and it’s like I’m in another world. It’s a perfect escape especially with everything going on in the world right now. I like your spontaneous personality, fun attitude and of course the amazing food you create whether it’s in your back yard or kitchen. And can’t get enough of the banter between you and your son Max. Really thank you for your videos and the amazing food you create! Hope you and your family are staying safe and healthy on the west coast!

[@seantudor716]

Made the Monte Carlo potatoes today Sam.. Definitely as advertised. I'd order these at a restaurant as the entre. Thanks for sharing..

[@brianking392]

I had everything in the fridge for a mashed potato taco, so as soon as I saw it I made one and ate it while I watched the rest of this vid. Awesome use of leftovers!!!

[@headstone6723]

Love your lockdown themed shows. Focusing on one item several ways. So many things to try... Doing well north of Toronto here, most of my family is isolating as requested, I'm listed as essential for the time being.

[@susanbuchanan3700]

Potato cakes are my fav in this parade! Thanks, Sam, for the diversion. You all stay safe and healthy...

[@adalaza]

Thanks for the recipes Sam, you're keeping my family entertained during these hard times

[@breezecardenas3941]

Sam's "Energy" was definitely up today! I'm sure Max is proud.

[@seanngyuen2866]

Next quarantine vid should be rice!

[@cynthiaromero4312]

Different tuna variations would be cool too, love this video 🔥

[@rickybobby6386]

"Honey I swear I'm not high while filming the cooking show" said Sam. While rolling her eyes Sam's wife say "I saw the mash potato taco Sam!"

[@scottr939]

Tacos de papa is actually a pretty common Mexican food. I've usually seen them with fried/crispy shells though, and decked out like a normal taco - onion, tomatoes, cheese, avo, salsa etc. - not with Sriracha and potato chips, lol

[@beowulf1417]

@@scottr939 i think that's the point haha, sriracha and crushed chips are the giveaway.

[@jeffward1106]

@@scottr939 so you're saying he was high lol

[@shazaamshazaam9710]

@@beowulf1417 you would be surprised how much Siracha and other hot sauces are used by restaurant's

[@diegoavila4379]

@@scottr939 first thing I go eat when seeing my family they ask me why I don't want to go some place nice

[@ljp822]

I’m loving the lockdown series & I love how much you love food!! Thanks Sam!

[@vickifrakes2761]

I love watching your videos. Down-to-earth ingredients that I have in my pantry. Thank you so much.

[@skeptikal_gaming8809]

My wife loves how you rub the potatoes in oil. Now I have to do it. We specifically bought potatoes for this. Thanks Sam.

[@alexanderlhanson]

You're doing god's work here. We need these recipes to make life just a little better with every meal. Can't wait to eat all of these.

[@bobjohnson3024]

Thanks. We had the Monte Carlo potatoes for dinner tonight. Worked out great. Next time maybe a smidgen less Old Bay and a little more cheese. Maybe a Gruyere, I mean doesn't everybody have a block of Swiss cheese somewhere in the back of the fridge?

[@RitchieMonroe]

We call them Potato Boats and have been making them for years, gonna try the cakes tho, thanks.

[@vantedante3638]

Love this series! These videos make my day! 🤙🏻😌

[@aprilrich807]

Hey Sam - I have a much loved family recipe that I think you’ll love, concerning stuffed potatoes. What’s the best way to do that?

[@nitronick45]

My daughter and have been doing lockdown cooking 🥘 and enjoying it !

[@themollyrich]

Missed opportunity for the potato cakes to have a jalapeño lime crema drizzled over the top, my mouth is watering just thinking about it 🤤

[@davidclark2075]

I agree Molly & your adorable. Be safe & take care where ever u are.

[@themollyrich]

David Clark haha thank you, you stay safe as well!

[@joec0914]

Sam, had to tell you that we made the Monte Carlo potatoes tonight with some NY strip steaks, and they were amazing. Thanks for a new delicious new way to make spuds.

[@williammueller768]

What diversity with the same item. I think I am going to try to make crab cake twice baked potato. Thanks for all the inspiration you give

[@woltews]

this series might be the best set of videos he has ever made

[@jeeping32810]

You are inspiring me, I had already bought 6 lbs of potatoes, onions, jalapenos, bacon, and cheese when I got lockdown groceries... now it is time to put it together.

[@vulturemanga9315]

"Could be in your pan" thanks Sam ! i was going to buy a flat top

[@warren519]

Awesome Sam. I love those simple munchies you whip up. Stay kool Brah

[@bellaanderson6766]

Hope u get 2 mil subs during this quarantine time!

[@robydoan3961]

I love that you appreciate simple foods but some lump crab meat would be nice in the Monte Carlo potatoes.

[@MrTimbo1111]

Sam thank you for your great content. I hope your cafe opens up soon so you can share your food with everyone!!! Thank you again...great stuff!!

[@iAtomicHaze]

Loved this idea!!! Thank you so much for an amazing meal idea! Sending good vibes your way! ✌🏼

[@shanesmith1652]

Sam, Stay via you tube. Don't goto a major network and let these program heads tell you what they want you to make and dictate anything you do. What you do is gold man. You have a no nonsense no bullshit attitude and I love it. Best part is you have fun with cooking and interaction with the crew is always great. I'm really glad I found this channel a few years ago. You've given great ideas. I'd love to sling taco or food ideas with you sometime just pick your brain with your wealth of knowledge of food and ideas. Sam thanks for being you!

[@BlackDiamond-rj1ov]

OLD BAY is delightful on potatoes, especially crinkle french fries dip in real mayo

[@CatJabZ]

Hi Sam, first time caller, long time listener. Riffed on your potato soup and added in leeks and mushrooms. Used a combination of half and half and Greek yogurt instead of cream (didn't have) and a helping of dill. Bacon 'natch. Turned out mighty fine! Love the show and hugs to you and yours! Stay safe!

[@petertobin8938]

Sam burns his mouth again! 15:39. Love ya, Sam!

[@berndyorokai9283]

Finally: a soup the caloric equivalent of a Big Mac menu. I really love watching Sam cook.

[@caseymartin4530]

You get so many comments, I'm sure, but hey man, thank you and your family, I really enjoy everything you guys put up, MAGA

[@jimhale665]

That potato soup sounds delicious . Gotta make some soon.

[@davebrother]

thank you for these videos. Makes time at home a little easier.

[@laurenbrooks2365]

I love potatoes. These might be my favorites recipes from your channel!

[@dannyzuehlsdorf3697]

I think potato chips are underutilized in cooking. That taco hell burrito where they added corn chips?! That was fabulous

[@PaiviProject]

Very delicious no doubt ! I love potatoes so much. Now it the perfect time for people will start cooking some tasty stuff at home. Pretty much all our meals are homemade. Thanks for the drools. Be safe you guys 👍

[@williamvazzana4923]

Most definitely one of my favorite videos you have ever made Sam :) thank you

[@sjal]

last time i was this early, Sam used the whole paper roll to wipe his face and made history.

[@Sonogr4]

Keep on Samual! Enjoy the recipes and wish to see more of everyone....

[@marko3296]

i dont have any of those ingredients, or an oven. Can i substitute all of that for a can of tuna and how much avocado oil i should use ?

[@htcinfinity]

Take tuna out and pour some avocado oil in the can to burn as a candle so you'll have some light while you eat the tuna out of your hands.

[@Pclions]

I make potato soup all the time, but I never pre sauted the onions before. I'm going to try that next time and see what flavors pop up. Thank you for the idea.

[@PinkeeLee]

this was really a terrific video on some great recipes and ideas during a time that is taxing my creativity on meal prep. thanks. doing potato soup for tomorrow and twice baked spuds for tonight. am trying to prep. ingredients for several dishes too...bacon already done. have some lamb/pork stock for soup. add some leftover chicken and lamb and I know this will be a spouse pleaser. thanks.

[@agirly1503]

All of these look so good! I have no idea what Old Bay seasoning is....just me?

[@greenguygourmet3832]

Interesting. I'll have to try it. Thanks for sharing!

[@ishan6317]

HAVE to try those Monte Carlo potatoes. Good video man.

[@ScottLyman]

Inside secret: Sam hasn't been able to actually taste any of his food in years, as he's burned off every single one of his tastebuds from sampling food just off the heat! Thanks guys, this was a good one!

[@aniyn]

I just made the soup. Used dried morels since that was what I had, but it was LEGIT.