QUARANTINE (LOCKDOWN) MUNCHIES PART 4 - EGGS 🥚 | SAM THE COOKING GUY 4K

The Quarantine/lockdown cooking of munchies continues with a day full of EGGS!
SUBSCRIBE: bit.ly/stcgsub | MERCH: bit.ly/M_A_C_A
🔴 P1: • QUARANTINE (LOCKDOWN) ...
🔴 P2: • QUARANTINE (LOCKDOWN) ...
🔴 P3: • QUARANTINE (LOCKDOWN) ...
00:00 Intro
00:10 We're at Not Not Tacos
1:35 Making a frittata
5:06 Baking instructions
5:53 Serving frittata
7:04 First Bite - frittata
8:28 Making a flat omelette
12:32 Serving the flat omelette
13:25 First Bite - flat omelette
13:46 Making Shakshouka
16:21 Baking instructions
17:21 First Bite - Shakshouka
18:00 Making a popeye
20:36 First Bite - Popeye
20:51 Outro
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INGREDIENTS:
⭕ FRITTATA...
➔Bacon
➔Onion
➔Cabbage Mix (or any greens)
➔Avocado Oil
➔Eggs (salt + pepper + red pepper flakes)
➔Shredded Monterey Jack
➔Can of Chili
➔Sour Cream + Avocado + Pepper (toppings)
⭕ FLAT OMELETTE...
➔Eggs
➔Onion
➔Shredded Monterey Jack
➔Can of Spam
➔Oil
➔Salt
➔Pepper
⭕ SHAKSHOUKA
➔Frozen Tamales
➔Red Onion
➔Oil
➔Garlic
➔Eggs
➔Shredded Monterey Jack
⭕ POPEYE
➔Eggo Waffle/ Sliced Bread
➔Egg
➔Butter
➔Salt
➔Pepper
-
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@samthecookingguy]

CATCH UP ON THE SERIES IF YOU'RE BEHIND! 🔴 P1: kzbin.info/www/bejne/nmGqfoiOiMmMl6s 🔴 P2: kzbin.info/www/bejne/aKrTnGNjr61rhcU 🔴 P3: kzbin.info/www/bejne/h3LXpHtjfruWebs

[@angelsmilkyway4352]

The spamlet needs some green. Good though

[@1k-_-FPS]

This is completely off topic from this Video but I just got done watching the Surf and turf Burrito vid. If possible we need Cody to be in one of these videos.

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@xpyr]

Add some chopped up potatoes to the spam and egg dish, and you got a great hash.

[@RedRisotto]

This series is a little bit of a retarded expectation of what people "just" keep in their pantry/fridge (also does nothing to feed a family of five.) Also, incredibly unhealthy to keep you going throughout the day. If you are 21 and live off of beer, bong rips and this... you will be okay until you get scurvy.

[@jpatrick1967]

I lost my wife almost 5 years ago so it’s been me and my son ever since. I was never a great cook, but I was ok. I started watching your channel about 2 months ago so I have a shitload of catching up to do. But my son and I have tried a lot of your recipes together and it’s brought us so much joy that we really haven’t felt in a long time. Thank you for these videos.

[@ronshawver6880]

God Bless you and your son Sir. Keep cookin'!

[@bigfella2111]

Oh ok but did you see him eating the second dish with a spoon

[@alexandermheen-garschke6166]

This made me cry, I hope you and your son are okay and healthy!

[@gapeachnw4786]

jpatrick1967 bless you fellow young widow-Er. I’m so sorry for your lose. Besides losing a child, there is nothing harder than losing your “best half”. What a wonderful thing to bring you & your so together & build such great memories. Stay strong. ( She is proud you.). 🌹

[@moneropete]

lost my pops 10 years ago and still miss his cooking bro

[@JohnJones-wo1bc]

Sam, during difficult times, these videos are gold. I know that you must be hurting financially with the shutdown of your restaurants, so just wanted to give an extra big shoutout for your being so positive for the rest of us. I hope things work out for you and your businesses.

[@miasounirvana385]

1000000% agree with you thank you for saying it on behalf of all of us

[@VerseBruh]

I greatly appreciate his work ethic and videos but on the other hand he’s DEFINITELY not struggling as much as a lot of us regular folks.

[@Exilitate]

Sam's huge now. 1.6M subscribers easily pays for both restaurants, and more.

[@jjcooks7401]

IExiify A bit of an oversimplification. There’s a lot of factors that control how much much you get from KZbin. But yes Sam is probably fine.

[@jjhill001]

@@VerseBruh Eh, I don't think so either. But he doesn't pretend like he's struggling either unlike some of these celebrities making dumbass videos. I can appreciate that.

[@TheKnightwalkerz113]

I love that you don't edit out stuff falling into the eggs or other "human" moments.

[@DevanDunnizzle]

I thought max did that ;)

[@ani4949]

The Knightwalkerz lol what?? 😂

[@Hibbsi91]

Paused the show after the spam omelette, went and made it, and watched the rest of the show while eating said omelette. It's good.

[@rocpeacelove3544]

😂😂😂😂

[@StephenBradley2317]

If I'm being honest I feel like your home kitchen is more badass than your NNT kitchen.

[@rayn.2688]

Yea that evo grill is dreamy

[@dianamoreno1991]

Yesss

[@otabrab]

@samthecookingguy Sam I love it! Love all your stuff. Me being 2nd gen Italian American I grew up on frittatas, especially what my mom and grandma use to call the left over frittata! It had everything left over in the fridge in it from pasta to veggies and meats. They were always unreal. Now they always did it the old fashioned way which is the way I always do it. As the eggs and additions start to cook a little turn down the heat keep skimming the sides so they stay released from pan. When is set up enough put a plate over the pan and flip the frittata onto the plate then slide it slowly back into the pan to cook the other side. To me it gives a much better texture to the egg. I know you love different methods and hope you try this and yes the fucks will fly when the center accidentally sticks etc but that’s all the fun!! Keep up the great work and after all this lockdown ends I can’t wait to get out to San Diego and try your new place!

[@melissaholmes8474]

I love Spam!!! Spam fried rice, Spam sushi, Spam and eggs...so yummy!💙

[@BKInbound]

i bet lots of this food would be going to waste otherwise

[@tumadre7258]

“My wife bc she hates everything” man I love the honesty here in the channel

[@blemast]

Tu Madre I kinda furrowed my brow at that remark. I’m sure he’S joking around....but dayum! That was kinda slick 😄😄 ouch 😣

[@breejames6323]

Tu Madre yeah in other videos he’s stated she’s a really picky eater .

[@greggaldridge]

I can relate. My wife hates everything too! But it makes me feel special cuz I’m the only one special enough to keep around.

[@jast9999]

@@greggaldridge ooohh

[@kdnic1292]

Me too. Dude is so cool and shit he like yeah man like normal we just cooking bacon, lets beat some eggs fam! Clink! Clink! I like red pepper in mines, *drops bottle cap in eggs* "#%$!&" ima keep beating these eggs. Yeah just put whatever u want in there lmao

[@rachleach73]

"The chili runs through it." Yep, I've had that happen...

[@garyrichmond7857]

That's funny

[@adamflores2326]

“And I’ll show you” those words made me feel like you actually care about us! Thank you Sam. Seriously, I cook a lot of your recipes and comment a lot, you pretty much taught me how to cook. I’m forever thankful for you. Cheers to you and maxi boy!

[@SimpleSock]

I swear I'm coming out of this quarantine 50lbs heavier.

[@derekortiz3663]

Amazon has stationary bikes for 100 bucks. I bought two.

[@missadams1330]

Same here.. I ate 5 Oreos last night 🥺🤭 I haven’t had an Oreo in years.. sure tasted good at the time 😋

[@david328ci]

Try going on the toilet paper diet

[@martinklein1139]

and maybe dead

[@giiinnnaaa1]

@@derekortiz3663 you're a lifesaver!!!!!! Just earlier I was looking for stationary bikes and never thought of amazon!

[@tjwehler5330]

He used more eggs in the vid than my local Walmart has in stock

[@Dive-Bar-Casanova]

Hit Smart and Final in the early afternoon.

[@ThomasinaJefferson-ke7xs]

Just wanted to thank you so SO MUCH for these videos, Sam. My fiancé and I have been fully quarantined since February (I have West Nile, lupus, and about 10,000 other plagues) and I DO NOT KNOW HOW TO COOK. Like, I have to concentrate on goddamn cup o noodles directions. Since I’ve started watching you I have SUCCESSFULLY made about 10 dishes so far and you’ve made it not terrifying for me. It means the world. Once money starts being made again, I’m saving up for your knife set (what I’m using rn is basically one step above plastic cutlery lol 🤦‍♀️) Just wanted to thank you for making these tutorials available, giving me something other than the news to concentrate on, show how to utilize different frozen/pantry/leftover foods, and keeping my fiancé from starving to death. Lol I hope you and yours stay safe. Be well. 👊👊👊

[@johnoconnor8839]

“Who is not gonna like this? My wife cause she hates everything” 😂

[@ifyourepliedyougay4969]

😂🤣

[@charisma-hornum-fries]

Yeah. That’s gonna cost a lot when she sees that.

[@marybelleadamson6596]

That’s the reason I subscribed to this channel 😂😂 I lost it lololol

[@gurabli]

I just wanted to comment the same, but was sure sdy already did :D I know the feeling...

[@neldawg593]

Me cause raw onions make 🤮🤮🤮

[@vickielawson3701]

I love Spam I remember when you used to have to use a Key to open the Spam

[@Duschbag]

Me too... I think I have one of them in a kitchen drawer.... Somewhere.

[@notgonnalie1846]

Yeah you americans really love your processed, sloughterhouse offals. Dont you?

[@suuper_dave6656]

I’m totally digging the “mussgo” episodes. Everything in the cupboards and shelves must go lol.

[@TheSuperspatz]

I know it's a long time ago but had to say, spam fritters are to die for (plus if you have spam left over you can use it as fishing bait) it's so versatile. P. S. Love your shows Sam, you guys are just so real and genuine

[@StevieRay.]

"Everybody in the Hawaiian Islands is cheering right now, 'Spam Spam Spam!'" LOL HE WAS RIGHT I was flipping out! Every Local in Hawaii loves spam.

[@_Hanako.]

I’m obsessed with these munchies series; I can’t possibly lose weight with Sam cooking

[@lanxy2398]

william carter I’m currently trying to quit sugar but the main probably i have is carbs. Any tips?

[@_Hanako.]

william carter oh I was joking lmao but thank you for the tip! I actually dislike sugar a lot which is good because my family has a history of diabetes. I’m actually currently losing weight with fasting! Goodluck on your journey!

[@dmp887]

Dude's hilarious! Started binge watching all his videos. Laughing at all his comments as he's cooking.

[@Priestonwheel]

Thank you! I really enjoy your recipes and will use it tomorrow's breakfast!!

[@Desi_Rae]

The only thing I look forward to in quarantine!

[@EduardoVerastica]

Same

[@dustinpennington500]

This show is easily my favorite. Check out Kent Rollins cowboy cooking too. He’s definitely a good watch

[@imthegrinchthatstolechrist4384]

Im not in quarantine. Sucks ass to be you!

[@htcinfinity]

@@imthegrinchthatstolechrist4384 Want a medal?

[@BeeinTX]

Same!

[@gavinhanson9213]

I was just at Not Not Tacos 2-3 weeks ago for the first time, Everyone I brought loved the tacos! Gonna have to try Graze next when this quarantine is over.

[@MD-gp7re]

This is awesome! Thanks can’t wait to try these. Especially the chili fritada

[@brianmallgrave1857]

I have enjoyed you so much - esp. during these extra weird times...thank u, keep it up - you are inspiring.

[@Stylin_Moses]

Did we all get flipped off by Jilly at the beginning lmao 🤣

[@samthecookingguy]

Ill Never tell 🤓

[@henrycunningham311]

I was thinking 315 minutes was too long for a frittata, then around minute 187 the oven blew up. Don’t know how yours came out so perfect.

[@EarlKabookie]

Sam, simply outstanding and easy. Thanks so much to all of you for what you do to help us mix it up! Stay healthy!

[@Chris-il9mf]

Love the "finger" in the begining...Been watching you since the beginning....Keep up the great work.

[@johnc4305]

So when this quarantine is over, do the “My 600 lb life” people call me or do I need to reach out to the producers? Not sure how that all works.

[@roddy750]

original../s

[@itin4265]

John Capuro 🤣

[@eulmadtino5943]

Pretty good one

[@bigG88]

Copy paste

[@MauricioRodriguez-os5bd]

On gooddd

[@mathlover2299]

The toad in a hole is epic. I added a little cheese that I had around and that put it over the top. Thanks for tips.

[@bruceonline]

I put this in my oven for 315ish minutes, and man.. it stunk to hell.

[@thedarknight241]

You should call the flat omelette “the madd max”

[@life_in_solace]

You never disappoint! Eggs are my favorite go-to when I don't feel like "cooking". God bless you sam

[@TOOTrux]

Im from Jordan and ive been watching these Quarantine Munchies everyday, loved opening todays video and seeing Sams Shirt! Is there any story behind that? loving the vids!!

[@mohammadal-dabagh3476]

That is what I was wondering

[@KeskinCookin]

Samar AlDaoud Just subbed. Check out my cooking channel and do t forget to subscribe.

[@BOPilot5517]

Awesome videos! Love the attitude and fun along with the great cooking!

[@timsmith7874]

I absolutely Loved this Whole video! I love your outlook on whatever is in the pantry FUcking send it!

[@luketheduke191]

Sam the "quarantine munchies" guy lol

[@ksaket]

My hat to you for wearing this T-shirt that has my country Jordan's flag. I watch all your videos, you rock. Cheers from The Hashimite Kingdom of Jordan. By the way your kitchen setup is awsome

[@maenkhatib]

we are two :)

[@WaterboxReef]

Genius! Gonna try these this week! Thanks :)

[@strokerking84]

We made the frittata this morning with micro greens !! It was awesome! Thanks Sam keep it up love you videos!!!

[@martynstevenson6699]

Spam the cooking guy 😂

[@mrminor9418]

You beat me to it. Damn it!

[@davisjtc]

I mean Sam's videos are definitely doing wonders for my mental health going through lockdown, but this is doing absolutely no favors to my waistline.

[@svengali7250]

Love the entertainment value as much as the recipes. Will champion this here in the UK...perfect for lockdown! Cheers

[@Dumwun]

Doing a binge watch of your videos. Glad I found you. Love your delivery. Thanks for the entertainment and meal ideas.

[@waeluqiely8629]

What's the story behind

[@rclem87]

I was so hoping to hear lawn equiptment in the background on this one lol

[@gabriel262]

rclem87 ikr

[@R.L.KRANESCHRADTT]

Or 'Lewis'...

[@daveogarf]

"ASTRO!!"

[@fuckingcadillac1]

Just wanted to say i apprecieate you guys and everything you do on your channel. I hope that your restaurant will hold out through this whole madness that is covid-19. Love your show and everyone in it. Please take care of yourself and best of wishes. I as well as your audience know everything will work out for the best. We will stick by your side because we are all in this together, and we will come out stronger and more hungrier than before. 😁🤘🤘

[@mikemartiniak5698]

Love your show. Always been a favorite.

[@christopherhowison5873]

Thanks for doing this for all of us! I appreciate it. Hope you and your family are safe and not going too crazy.

[@husammadhoun9244]

Love the t-shirt Sam. Keep up you're great work. I'm a big fan of yours. Greetings from Vienna, Austria.

[@TechLidBull]

Must be a beautiful country in Austria

[@claudia9199]

Haha I was browsing the comments to see if anyone commented on the shirt. Greetings from twenty minutes south of vienna :D

[@rebeccadixon8252]

Hi from the UK. So glad I stumbled across your videos. Thank you so much!!. Been struggling to find ways to keep food interesting for my kids under the current circumstances and these videos are a life saver!!. My kids have already been picking out loads that they want to try!. 🙏

[@robertalee2]

Sam thank you for your video. It makes us feel like we are all in this together and are sharing this "hard times" experience. Some how, it makes us feel better. Food has always been the one thing all people share. We EAT! We Enjoy!

[@kaisersozay2217]

wow! nearly 1800 views in 5 minutes. Oh yeah. WE'RE ALL HOME WITH NOTHING TO DO AUGGGHH : ( Thanks, Max and Sam

[@SoulfulT]

I LOVE SPAM AND EGGS!

[@rodneywilhelm8912]

Will have to try it, but I'd like to substitute the spam with bologna

[@DJPhased]

It'll work, you could use chorizo, beef, pretty much any good protein!

[@steve4628]

Eggs and cut up hot dogs! 👍

[@rogerramjet7567]

Another home run Sammy!!! Your the greatest.

[@AR_ID10.T]

Just started watching your videos today. I have to say fabulous work/cooking techniques for great flavor. This is the 3rd of your videos that i watched today, I am enjoying all of them. I definitely enjoyed your surf and turf burrito and your appreciation to my fellow service members. Thank you.

[@miasounirvana385]

21:01 of pure joy... hint of what you'll love about this video: starting with Sam's charismatic relaxed cool incredibly funny personna ....everything he makes looks and sounds delicious... his recipes are incredibly effortlessly easy... the editing of the videos is so amazingly original even the title is original lockdown Munchies (TM)... plus we're getting it all for free hhhhhhhh thank you Guys and for the creepy people who disliked the video are you jealous of Sam's awesome T-shirt or are you angry you're not getting a bite of what he made ???!!! Am sure it's one out of the two...

[@jrod1995]

Best lockdown vid ever! I'm not to that point yet (although we do eat breakfast casseroles often.) That frittata looked hella bomb

[@lrice2901]

In Hawaii, they make a Spam fried rice. They start by marinating the Spam in a soy sauce and sugar mixture. Then when they fry the Spam with the rice it gets all caramelized and delicious. Make Max try that. It's the best way to eat Spam.

[@AlStaysHome]

I am in love with this series. Thank you, sincerely.

[@Mark........]

Just gone into lockdown in New Zealand for at least 4 weeks plan to cook plenty of your recipes and emerge as a fat bastard and unfortunately the misses will probably be pregnant too

[@joycebillings8567]

Superb that made me giggle. Lock down in uk means lots of cooking time, i might be able to cook something that is actually delicious not just edible!

[@JW-so4fc]

Thats fn GLORIOUS! LOL

[@Frogswilly]

Hi from no

[@DHarri9977]

I predict the birth of a lot of babies right around December.

[@hbelle14]

Here in my town there’s been constantly no eggs here😭

[@cinnapebbles]

Holly D hi mom, watching Sam again? 😝😂

[@hbelle14]

Ozimus ♥️😱

[@Kolt233.]

@@cinnapebbles your mom is fine boi

[@loweffortgaming2593]

Retirement community, eh?

[@ritchelsumalinog2376]

Thanks for sharing your recipe You give me a great idea on cooking

[@savagenectar3634]

Thanks 4 the video I needed this :^ )

[@Patrick94GSR]

3:20 piece of bacon "no no don't let me fall over" 3:22 "oh nooooo I'm fallinggggg"

[@JamieNetflix]

Sam just knows I’m getting high everyday during this lockdown lol

[@maya6173]

Sam, YOU ARE Solo SEXY!! Your dry sarcastic humour OMG!! You can cook for me, your wife is soooo lucky!! I like the show too!! I always flame up when watching...🌭🌮🍔🌯🍕🍟🥨🔥🔥🔥🔥🔥🔥🔥💋💋💓💓💓

[@maya6173]

Yes, high too! Lol

[@BD-xn2dp]

Fo real - blazed all day

[@joec0914]

THANK YOU!! I love eggs, so all of these look amazing. I'm going to make the frittata right NOW. If I make the shakshuka, I'll put tomato sauce in, just to be a little more traditional.

[@Aupsi2]

Looks awesome. I will try it out the next days.

[@sparky10901]

C'mon Sam -- eggs are the new toilet paper! They're nowhere to be found!!! 😂🤣

[@diannt9583]

Got plenty in my back yard.

[@BigSmellyRangey]

Thought you were about to launch into Monty Python when you started "spam, spam, spam spam..."

[@mg4468]

Cheers buddy! Excellent-Thanks

[@craigwinterton1611]

Fantastic recipes - thank you

[@TheTylerStanley]

My first Sam The Cooking Guy recipe was the boneless ribeye - I tried it a year ago and now I’m an avid viewer! Firstly Sam inspired me to buy a cast iron set and it has dramatically improved my cooking. They are cheap and massively effective in conducting heat so you get a nice crust on your proteins and char on your veggies. Sam makes everything simple and delicious. I love the way he creatively combines flavors. He simplifies otherwise complicated recipes whilst casually educating the audience in basic culinary skills. Every week I now look for the latest recipe. Since this quarantine my wife and I have had nothing to do but go for runs and cook. 75% of our household meals are inspired by Sam’s videos. THANK YOU SAM AND SON for continuing to produce these videos. My confidence in the kitchen is has increased exponentially thanks to you and your team! Keep up the good work. When all this blows over I look forward to coming to your restaurants.

[@arnoldoguerreroiii4382]

6:18 It’s funny cuz when I was small my dad would make the same thing but he would have a layer of hash browns at the bottom and would call it a breakfast pizza🤤 good ole days...

[@nautique16]

Hey Sam, this easter weekend I tried making the frittata and the spam omelette. I have to say these were knockouts, so good. Super simple and lots of flavour. This was my first time trying spam and I have no regrets ha!! Keep the awesome videos coming! I appreciate them. Cheers!

[@room4morestuff471]

Yum! I'm making them all!

[@leerandell8114]

Great videos Sam! Thought I should let you know a "Toad in the hole" in the UK is a few sausages cooked inside a savoury pancake batter - like a big Yorkshire Pudding, if that makes sense? Your 'egg in a bread' is known as 'Chicken on a raft' in some parts of the UK - mainly coastal districts!! Keep up the great work :)

[@leerandell8114]

Look up 'Blackbeard's Tea Party - Chicken on a Raft' on KZbin - there's a sea shanty about egg on toast!

[@Ghost11010]

I agree with you. And while I get that some people call this "Toad in a Hole", it does refer to the sausage baked with Yorkshire pudding batter. I've never heard of "Chicken on a Raft", and perhaps there is a reference I don't understand yet. I do know that it is referred to as "Egg in a Basket". Both are amazing dishes when done to your preference.

[@MichaelSmith-zv7om]

Food hack: instead of your “Toad in a hole” (sunshine toast here in Australia) make your bread a grilled cheese, then your “lid” is a mini grilled cheese and the crisp bread, gooey egg and melted cheese 🥰🥰🥰

[@mcarter8857]

Just read your comment to my hubs.. we’re trying this for breakfast. This is genius!!

[@Antonomie]

Whoa good idea

[@evah787]

Sounds delicioussssss😊

[@MsCharlesbets]

Coming from the Bogan that smears Vegemite on everything because post-apocalyptic food in Oz is post-nuclear wasteland food.

[@foreverokami16]

I love doing that.

[@murfenator923]

Sam, been following you for a while now. Such wonderful ideas! Thank you!

[@mohammadalnammas3534]

you taught me how to cook alot of things, thanks alot love from jordan

[@tkw_Soundy]

I have been a background viewer for a while now. Just love this show and how it's presented. I have tried a lot of what you have cooked and loved it all. Greetings from VA, and in the best possible way lots of love for you Sam and Max. I'm sorta a techie behind scenes of stuff too, realize the work Max puts in to make Sam great. Good job!

[@mykline1]

Love the looks of that Spam omelet. I can almost taste it.

[@kristyreynolds8334]

Made the frittata tonight and it was awesome. Thank you!

[@joseblazquez2178]

Sam, there is a connection between cooking and the heart, thank you for helping me find it.

[@bossmt2]

Yo, where did that set of round cutters come from? That's some amazing storage stuff there. I kind of need it.

[@bellantwain21]

Love the video stay motivated dream big stay safe everybody

[@bryanjohnson5803]

You are awesome Sam. Thank you for doing this.

[@monsterslayer4317]

Fritata, canned chili, salad mix...brilliant.

[@edwardwillers5673]

Too funny as your wife walks by and flipped us off, I love that girl!

[@anthonyfrancisco4076]

Hey sam 😁 truly entertained by your content 💯 your cideos make staying at home not so boring 😂 thanks from PH 🇵🇭

[@susan_elizabeth]

Shakshuka made with frozen tamales! That is genius!! Thank you! Delicious recipes using what you have on hand, no waste! I shared this video with my 2 sons in their early twenties. Four hearty recipes with no wasted food! 💜💜💜

[@Lolobond11]

Thanks KZbin... this morning I woke up wanting toast with butter, instead made Frittata! awesome quick recipe! also, the first time making it! delicious!

[@thepunadude]

SPAM!! IM IN HAWAII ... DONT YOU BE TALK SMACK ABOUT SPAM(GOTTA TRY THE CHORIZO SPAM! OY!)! LOL!

[@johnhoffpauir743]

The hot n spicy is great too

[@steveskouson9620]

Wolf, PLEASE fax me a Spam Musubi! steve

[@dennismichael1434]

Chorizo Spam musubi! (dammit I wish I was still in Hawai'i)

[@Gsxrnoob]

Foul

[@NikkiExDee]

"Who's not going to enjoy that?! Well of course, my wife, cause she hates everything." Quarantine going ok for y'all, Sam? 😂 (Kidding, obviously ❤)

[@MrDacedric]

There's a reason they're at the restaurant and not home ;)

[@meirbergstein4526]

hes jewish.

[@samcoleman8275]

Greetings!!! Very cool that you are doing a series on survival cooking (cookin whatcha got!!!) Stata Bon (Stay Well)

[@crisdutton613]

Its insane! no wait it'c crazy!

[@toyairy7612]

fancy omlet, forget that, we are in our jammies, 4th episode and counting, who needs fancy shmancy? Thankyou Sam for the diversion and entertainment!!!!

[@pinkcody6690]

Good luck finding any eggs or bread! Here in the UK I haven't seen an egg for nearly 2 weeks.

[@linzylu3565]

Love your show. Very inventive dishes. So sad I can’t eat like that anymore.

[@bradmcmanis3231]

YOUR A BADASS I stumbled across u love your you tube & your Instagram THANKS FOR VIDEOS