QUARANTINE (LOCKDOWN) MUNCHIES PART 4 - EGGS 🥚 | SAM THE COOKING GUY 4K

[@samthecookingguy]

CATCH UP ON THE SERIES IF YOU'RE BEHIND! 🔴 P1: kzbin.info/www/bejne/nmGqfoiOiMmMl6s 🔴 P2: kzbin.info/www/bejne/aKrTnGNjr61rhcU 🔴 P3: kzbin.info/www/bejne/h3LXpHtjfruWebs

[@angelsmilkyway4352]

The spamlet needs some green. Good though

[@TJF98]

This is completely off topic from this Video but I just got done watching the Surf and turf Burrito vid. If possible we need Cody to be in one of these videos.

[@amateurshooter6054]

kzbin.info/www/bejne/l6uogJiKjZZ_p68

[@xpyr]

Add some chopped up potatoes to the spam and egg dish, and you got a great hash.

[@RedRisotto]

This series is a little bit of a retarded expectation of what people "just" keep in their pantry/fridge (also does nothing to feed a family of five.) Also, incredibly unhealthy to keep you going throughout the day. If you are 21 and live off of beer, bong rips and this... you will be okay until you get scurvy.

[@jpatrick1967]

I lost my wife almost 5 years ago so it’s been me and my son ever since. I was never a great cook, but I was ok. I started watching your channel about 2 months ago so I have a shitload of catching up to do. But my son and I have tried a lot of your recipes together and it’s brought us so much joy that we really haven’t felt in a long time. Thank you for these videos.

[@ronshawver6880]

God Bless you and your son Sir. Keep cookin'!

[@bigfella2111]

Oh ok but did you see him eating the second dish with a spoon

[@alexandermheen-garschke6166]

This made me cry, I hope you and your son are okay and healthy!

[@gapeachnw4786]

jpatrick1967 bless you fellow young widow-Er. I’m so sorry for your lose. Besides losing a child, there is nothing harder than losing your “best half”. What a wonderful thing to bring you & your so together & build such great memories. Stay strong. ( She is proud you.). 🌹

[@moneropete]

lost my pops 10 years ago and still miss his cooking bro

[@JohnJones-wo1bc]

Sam, during difficult times, these videos are gold. I know that you must be hurting financially with the shutdown of your restaurants, so just wanted to give an extra big shoutout for your being so positive for the rest of us. I hope things work out for you and your businesses.

[@miasounirvana385]

1000000% agree with you thank you for saying it on behalf of all of us

[@VerseBruh]

I greatly appreciate his work ethic and videos but on the other hand he’s DEFINITELY not struggling as much as a lot of us regular folks.

[@Exilitate]

Sam's huge now. 1.6M subscribers easily pays for both restaurants, and more.

[@jjcooks7401]

IExiify A bit of an oversimplification. There’s a lot of factors that control how much much you get from KZbin. But yes Sam is probably fine.

[@jjhill001]

@@VerseBruh Eh, I don't think so either. But he doesn't pretend like he's struggling either unlike some of these celebrities making dumbass videos. I can appreciate that.

[@StephenBradley2317]

If I'm being honest I feel like your home kitchen is more badass than your NNT kitchen.

[@rayn.2688]

Yea that evo grill is dreamy

[@dianamoreno1991]

Yesss

[@otabrab]

@samthecookingguy Sam I love it! Love all your stuff. Me being 2nd gen Italian American I grew up on frittatas, especially what my mom and grandma use to call the left over frittata! It had everything left over in the fridge in it from pasta to veggies and meats. They were always unreal. Now they always did it the old fashioned way which is the way I always do it. As the eggs and additions start to cook a little turn down the heat keep skimming the sides so they stay released from pan. When is set up enough put a plate over the pan and flip the frittata onto the plate then slide it slowly back into the pan to cook the other side. To me it gives a much better texture to the egg. I know you love different methods and hope you try this and yes the fucks will fly when the center accidentally sticks etc but that’s all the fun!! Keep up the great work and after all this lockdown ends I can’t wait to get out to San Diego and try your new place!

[@melissaholmes8474]

I love Spam!!! Spam fried rice, Spam sushi, Spam and eggs...so yummy!💙

[@BKInbound]

i bet lots of this food would be going to waste otherwise

[@TheKnightwalkerz113]

I love that you don't edit out stuff falling into the eggs or other "human" moments.

[@Devan_Dunn]

I thought max did that ;)

[@ani4949]

The Knightwalkerz lol what?? 😂

[@m_hibbs]

Paused the show after the spam omelette, went and made it, and watched the rest of the show while eating said omelette. It's good.

[@rocpeacelove3544]

😂😂😂😂

[@Iescobar6]

“My wife bc she hates everything” man I love the honesty here in the channel

[@blemast]

Tu Madre I kinda furrowed my brow at that remark. I’m sure he’S joking around....but dayum! That was kinda slick 😄😄 ouch 😣

[@breejames6323]

Tu Madre yeah in other videos he’s stated she’s a really picky eater .

[@greggaldridge]

I can relate. My wife hates everything too! But it makes me feel special cuz I’m the only one special enough to keep around.

[@jast9999]

@@greggaldridge ooohh

[@kdnic1292]

Me too. Dude is so cool and shit he like yeah man like normal we just cooking bacon, lets beat some eggs fam! Clink! Clink! I like red pepper in mines, *drops bottle cap in eggs* "#%$!&" ima keep beating these eggs. Yeah just put whatever u want in there lmao

[@adamflores2326]

“And I’ll show you” those words made me feel like you actually care about us! Thank you Sam. Seriously, I cook a lot of your recipes and comment a lot, you pretty much taught me how to cook. I’m forever thankful for you. Cheers to you and maxi boy!

[@SimpleSock]

I swear I'm coming out of this quarantine 50lbs heavier.

[@derekortiz3663]

Amazon has stationary bikes for 100 bucks. I bought two.

[@missadams1330]

Same here.. I ate 5 Oreos last night 🥺🤭 I haven’t had an Oreo in years.. sure tasted good at the time 😋

[@david328ci]

Try going on the toilet paper diet

[@martinklein1139]

and maybe dead

[@giiinnnaaa1]

@@derekortiz3663 you're a lifesaver!!!!!! Just earlier I was looking for stationary bikes and never thought of amazon!

[@rachleach73]

"The chili runs through it." Yep, I've had that happen...

[@garyrichmond7857]

That's funny

[@ThomasinaJefferson-ke7xs]

Just wanted to thank you so SO MUCH for these videos, Sam. My fiancé and I have been fully quarantined since February (I have West Nile, lupus, and about 10,000 other plagues) and I DO NOT KNOW HOW TO COOK. Like, I have to concentrate on goddamn cup o noodles directions. Since I’ve started watching you I have SUCCESSFULLY made about 10 dishes so far and you’ve made it not terrifying for me. It means the world. Once money starts being made again, I’m saving up for your knife set (what I’m using rn is basically one step above plastic cutlery lol 🤦‍♀️) Just wanted to thank you for making these tutorials available, giving me something other than the news to concentrate on, show how to utilize different frozen/pantry/leftover foods, and keeping my fiancé from starving to death. Lol I hope you and yours stay safe. Be well. 👊👊👊

[@_Hanako.]

I’m obsessed with these munchies series; I can’t possibly lose weight with Sam cooking

[@lanxy2398]

william carter I’m currently trying to quit sugar but the main probably i have is carbs. Any tips?

[@_Hanako.]

william carter oh I was joking lmao but thank you for the tip! I actually dislike sugar a lot which is good because my family has a history of diabetes. I’m actually currently losing weight with fasting! Goodluck on your journey!

[@tjwehler5330]

He used more eggs in the vid than my local Walmart has in stock

[@Dive-Bar-Casanova]

Hit Smart and Final in the early afternoon.

[@gavinhanson9213]

I was just at Not Not Tacos 2-3 weeks ago for the first time, Everyone I brought loved the tacos! Gonna have to try Graze next when this quarantine is over.

[@TheSuperspatz]

I know it's a long time ago but had to say, spam fritters are to die for (plus if you have spam left over you can use it as fishing bait) it's so versatile. P. S. Love your shows Sam, you guys are just so real and genuine

[@johnoconnor8839]

“Who is not gonna like this? My wife cause she hates everything” 😂

[@charisma-hornum-fries]

Yeah. That’s gonna cost a lot when she sees that.

[@marybelleadamson6596]

That’s the reason I subscribed to this channel 😂😂 I lost it lololol

[@gurabli]

I just wanted to comment the same, but was sure sdy already did :D I know the feeling...

[@neldawg593]

Me cause raw onions make 🤮🤮🤮

[@johnburgar2346]

glad I have a grown son to be impressed with things I like or stuff I cook. Same dichotomy here Sam!

[@suuper_dave6656]

I’m totally digging the “mussgo” episodes. Everything in the cupboards and shelves must go lol.

[@life_in_solace]

You never disappoint! Eggs are my favorite go-to when I don't feel like "cooking". God bless you sam

[@davisjtc]

I mean Sam's videos are definitely doing wonders for my mental health going through lockdown, but this is doing absolutely no favors to my waistline.

[@rebeccadixon8252]

Hi from the UK. So glad I stumbled across your videos. Thank you so much!!. Been struggling to find ways to keep food interesting for my kids under the current circumstances and these videos are a life saver!!. My kids have already been picking out loads that they want to try!. 🙏

[@dmp887]

Dude's hilarious! Started binge watching all his videos. Laughing at all his comments as he's cooking.

[@henrycunningham311]

I was thinking 315 minutes was too long for a frittata, then around minute 187 the oven blew up. Don’t know how yours came out so perfect.

[@vickielawson3701]

I love Spam I remember when you used to have to use a Key to open the Spam

[@Duschbag]

Me too... I think I have one of them in a kitchen drawer.... Somewhere.

[@notgonnalie1846]

Yeah you americans really love your processed, sloughterhouse offals. Dont you?

[@mathlover2299]

The toad in a hole is epic. I added a little cheese that I had around and that put it over the top. Thanks for tips.

[@tickledpickle98]

Can we all just take a moment to realize how truly passionate he is about his cooking and restaurants? Covid sucks.

[@Chris-il9mf]

Love the "finger" in the begining...Been watching you since the beginning....Keep up the great work.

[@johnc4305]

So when this quarantine is over, do the “My 600 lb life” people call me or do I need to reach out to the producers? Not sure how that all works.

[@roddy750]

original../s

[@itin4265]

John Capuro 🤣

[@eulmadtino5943]

Pretty good one

[@bigG88]

Copy paste

[@MauricioRodriguez-os5bd]

On gooddd

[@TOOTrux]

Im from Jordan and ive been watching these Quarantine Munchies everyday, loved opening todays video and seeing Sams Shirt! Is there any story behind that? loving the vids!!

[@mohammadal-dabagh3476]

That is what I was wondering

[@KeskinCookin]

Samar AlDaoud Just subbed. Check out my cooking channel and do t forget to subscribe.

[@Desi_Rae]

The only thing I look forward to in quarantine!

[@EduardoVerastica]

Same

[@dustinpennington500]

This show is easily my favorite. Check out Kent Rollins cowboy cooking too. He’s definitely a good watch

[@imthegrinchthatstolechrist4384]

Im not in quarantine. Sucks ass to be you!

[@htcinfinity]

@@imthegrinchthatstolechrist4384 Want a medal?

[@BeeinTX]

Same!

[@akeeperofoddknowledge4956]

Just wanted to say Thank You, Sam, RT Al, for all you do to inform, entertain and keep our spirits up! Hope you and yours are wethering out this plandemic just fine. Last week we tried your breakfast skillet and it was a huge success! We'll be trying more, you can bet on that! In the meantime - all the best and thank you once again!

[@susan_elizabeth]

Shakshuka made with frozen tamales! That is genius!! Thank you! Delicious recipes using what you have on hand, no waste! I shared this video with my 2 sons in their early twenties. Four hearty recipes with no wasted food! 💜💜💜

[@waeluqiely8629]

What's the story behind

[@bossmt2]

Yo, where did that set of round cutters come from? That's some amazing storage stuff there. I kind of need it.

[@bjetpilot]

Love KZbinrs doing this, mentioning these nutty times and helping out people.

[@StevieRay.]

"Everybody in the Hawaiian Islands is cheering right now, 'Spam Spam Spam!'" LOL HE WAS RIGHT I was flipping out! Every Local in Hawaii loves spam.

[@jrod1995]

Best lockdown vid ever! I'm not to that point yet (although we do eat breakfast casseroles often.) That frittata looked hella bomb

[@leerandell8114]

Great videos Sam! Thought I should let you know a "Toad in the hole" in the UK is a few sausages cooked inside a savoury pancake batter - like a big Yorkshire Pudding, if that makes sense? Your 'egg in a bread' is known as 'Chicken on a raft' in some parts of the UK - mainly coastal districts!! Keep up the great work :)

[@leerandell8114]

Look up 'Blackbeard's Tea Party - Chicken on a Raft' on KZbin - there's a sea shanty about egg on toast!

[@Ghost11010]

I agree with you. And while I get that some people call this "Toad in a Hole", it does refer to the sausage baked with Yorkshire pudding batter. I've never heard of "Chicken on a Raft", and perhaps there is a reference I don't understand yet. I do know that it is referred to as "Egg in a Basket". Both are amazing dishes when done to your preference.

[@husammadhoun9244]

Love the t-shirt Sam. Keep up you're great work. I'm a big fan of yours. Greetings from Vienna, Austria.

[@TechLidBull]

Must be a beautiful country in Austria

[@claudia9199]

Haha I was browsing the comments to see if anyone commented on the shirt. Greetings from twenty minutes south of vienna :D

[@kjpittman149]

Gotta say I love the videos, but I APPRECIATE THE HELL. out of you doing these for everyone stuck at home. THANK YOU!!

[@AR_ID10.T]

Just started watching your videos today. I have to say fabulous work/cooking techniques for great flavor. This is the 3rd of your videos that i watched today, I am enjoying all of them. I definitely enjoyed your surf and turf burrito and your appreciation to my fellow service members. Thank you.

[@Foodauthor]

Did we all get flipped off by Jilly at the beginning lmao 🤣

[@samthecookingguy]

Ill Never tell 🤓

[@MichaelSmith-zv7om]

Food hack: instead of your “Toad in a hole” (sunshine toast here in Australia) make your bread a grilled cheese, then your “lid” is a mini grilled cheese and the crisp bread, gooey egg and melted cheese 🥰🥰🥰

[@mcarter8857]

Just read your comment to my hubs.. we’re trying this for breakfast. This is genius!!

[@Antonomie]

Whoa good idea

[@evah787]

Sounds delicioussssss😊

[@MsCharlesbets]

Coming from the Bogan that smears Vegemite on everything because post-apocalyptic food in Oz is post-nuclear wasteland food.

[@foreverokami16]

I love doing that.

[@kaisersozaay]

wow! nearly 1800 views in 5 minutes. Oh yeah. WE'RE ALL HOME WITH NOTHING TO DO AUGGGHH : ( Thanks, Max and Sam

[@lrice2901]

In Hawaii, they make a Spam fried rice. They start by marinating the Spam in a soy sauce and sugar mixture. Then when they fry the Spam with the rice it gets all caramelized and delicious. Make Max try that. It's the best way to eat Spam.

[@karbarmar]

Yes, on the Spam!! My Mom lived alone the last 10 years of her life, and because of an eye illness, couldn't drive-soooooo- I got her groceries and she loved spam because it was one of her favorites growing up. And an excellent ingredient to add to her meals and casseroles. She was a master spam cooker!!! Thanks for including the lowly spam to your meal preps. I am so over food snobs. (Max is not included in this, though. I understand it's not for everybody, but, truly is still for many!!)

[@rclem87]

I was so hoping to hear lawn equiptment in the background on this one lol

[@gabriel262]

rclem87 ikr

[@R.L.KRANESCHRADTT]

Or 'Lewis'...

[@daveogarf]

"ASTRO!!"

[@bruceonline]

I put this in my oven for 315ish minutes, and man.. it stunk to hell.

[@ksaket]

My hat to you for wearing this T-shirt that has my country Jordan's flag. I watch all your videos, you rock. Cheers from The Hashimite Kingdom of Jordan. By the way your kitchen setup is awsome

[@maenkhatib]

we are two :)

[@rebeccayoungblood4136]

I’m loving your lockdown videos. I’ve got a guts issue so I can’t eat much. Watching your videos seems contradictory - like it’d make me super hungry, but it really helps.

[@chuckhasenauer3465]

Had spinach, eggs, and homemade chili that needed eating. So tried to make my first ever frittata. Also added onions, bacon, and jalapeño. Your video gave me confidence I could do it. It was awesome! Thank you.

[@miasounirvana385]

21:01 of pure joy... hint of what you'll love about this video: starting with Sam's charismatic relaxed cool incredibly funny personna ....everything he makes looks and sounds delicious... his recipes are incredibly effortlessly easy... the editing of the videos is so amazingly original even the title is original lockdown Munchies (TM)... plus we're getting it all for free hhhhhhhh thank you Guys and for the creepy people who disliked the video are you jealous of Sam's awesome T-shirt or are you angry you're not getting a bite of what he made ???!!! Am sure it's one out of the two...

[@hbelle24]

Here in my town there’s been constantly no eggs here😭

[@vulpinecowboy]

Holly D hi mom, watching Sam again? 😝😂

[@hbelle24]

Ozimus ♥️😱

[@Kolt233.]

@@vulpinecowboy your mom is fine boi

[@loweffortgaming2593]

Retirement community, eh?

[@martynstevenson6699]

Spam the cooking guy 😂

[@mrminor9418]

You beat me to it. Damn it!

[@jward0584]

Since moving to my new place and getting myself a bbq. This has become my favorite KZbin channel recently. I just want to make everything that shown

[@pop4725]

i feel for you Sam, I am a summer cook for an outdoor rec company, my job is on hold, I visit the empty kitchen and wonder how everything will change if and when we do open this season. i can't imagine having an establishment of my own and not knowing, i give you kudos for your positive attitude in this wonderful video series, i wish you and your crew the best

[@SoulfulT]

I LOVE SPAM AND EGGS!

[@rodneywilhelm8912]

Will have to try it, but I'd like to substitute the spam with bologna

[@DJPhased]

It'll work, you could use chorizo, beef, pretty much any good protein!

[@steve4628]

Eggs and cut up hot dogs! 👍

[@toyairy7612]

fancy omlet, forget that, we are in our jammies, 4th episode and counting, who needs fancy shmancy? Thankyou Sam for the diversion and entertainment!!!!

[@gayladenison5925]

My neighbors are all bartering for food and supplies. No eggs, milk, bread, sugar, flour, tortillas, toilet paper, paper towels, bleach, Kleenex at our local stores. The greedy vultures took it all. Thank goodness everyone here on my street gets along!! Thank you for reminding us what food looks like. 😏

[@TetraSamurai]

The government just said it is illegal to resell essential items at a higher price

[@heythere3780]

Wtf lol I live in a city with about 6 million and we have no problems with supplies. Your town sux

[@victordasilva5255]

Gayla Denison what’s your address. I’m coming to clean the street out.

[@gayladenison5925]

@@TetraSamurai We're not selling anything. If anyone needs something then we give it to each other.

[@gayladenison5925]

@@heythere3780 Unfortunately, there are lots of hoarders in my neighborhood.

[@strokerking84]

We made the frittata this morning with micro greens !! It was awesome! Thanks Sam keep it up love you videos!!!

[@EarlKabookie]

Sam, simply outstanding and easy. Thanks so much to all of you for what you do to help us mix it up! Stay healthy!

[@Patrick94GSR]

3:20 piece of bacon "no no don't let me fall over" 3:22 "oh nooooo I'm fallinggggg"

[@NikkiExDee]

"Who's not going to enjoy that?! Well of course, my wife, cause she hates everything." Quarantine going ok for y'all, Sam? 😂 (Kidding, obviously ❤)

[@MrDacedric]

There's a reason they're at the restaurant and not home ;)

[@meirbergstein4526]

hes jewish.

[@mykline1]

Love the looks of that Spam omelet. I can almost taste it.

[@nautique16]

Hey Sam, this easter weekend I tried making the frittata and the spam omelette. I have to say these were knockouts, so good. Super simple and lots of flavour. This was my first time trying spam and I have no regrets ha!! Keep the awesome videos coming! I appreciate them. Cheers!

[@robertalee2]

Sam thank you for your video. It makes us feel like we are all in this together and are sharing this "hard times" experience. Some how, it makes us feel better. Food has always been the one thing all people share. We EAT! We Enjoy!

[@BigSmellyRangey]

Thought you were about to launch into Monty Python when you started "spam, spam, spam spam..."

[@JamieNetflix]

Sam just knows I’m getting high everyday during this lockdown lol

[@maya6173]

Sam, YOU ARE Solo SEXY!! Your dry sarcastic humour OMG!! You can cook for me, your wife is soooo lucky!! I like the show too!! I always flame up when watching...🌭🌮🍔🌯🍕🍟🥨🔥🔥🔥🔥🔥🔥🔥💋💋💓💓💓

[@maya6173]

Yes, high too! Lol

[@BD-xn2dp]

Fo real - blazed all day

[@theartofshwa]

"When the whole thing is firm, and I'll show you.... that's when we want it."

[@marybelleadamson6596]

theartofshwa I yelled “YAAAASSSSSS” 😂😂

[@Lolobond11]

Thanks KZbin... this morning I woke up wanting toast with butter, instead made Frittata! awesome quick recipe! also, the first time making it! delicious!

[@jackigansch6330]

That flat omelet is perfect! I call it a crispy omelet because of the nice crispy brown parts. No slimy eggs!! Yum!

[@sparky10901]

C'mon Sam -- eggs are the new toilet paper! They're nowhere to be found!!! 😂🤣

[@diannt9583]

Got plenty in my back yard.

[@Mark........]

Just gone into lockdown in New Zealand for at least 4 weeks plan to cook plenty of your recipes and emerge as a fat bastard and unfortunately the misses will probably be pregnant too

[@joycebillings8567]

Superb that made me giggle. Lock down in uk means lots of cooking time, i might be able to cook something that is actually delicious not just edible!

[@JW-so4fc]

Thats fn GLORIOUS! LOL

[@Frogswilly]

Hi from no

[@DHarri9977]

I predict the birth of a lot of babies right around December.

[@kameelamareen]

MAAAN loving the shirt, big fan from Jordan

[@MELONHEAD954]

Just got a brand new 36 inch blackstone so I will definitely be making the eggs in a basket and whatever other flat top recipes you've done

[@timtucker7762]

OMG Hereford corned beef would go sooo well with that! A little China Lilly soya sauce, and leftover chicken fried rice!

[@arnoldoguerreroiii4382]

6:18 It’s funny cuz when I was small my dad would make the same thing but he would have a layer of hash browns at the bottom and would call it a breakfast pizza🤤 good ole days...

[@manspeej]

Do a vid on canned baked beans and the next episode on canned tuna

[@tamevauch5948]

Cannot find eggs in my area! Now everything I want to make requires damn eggs!

[@therealderjett]

If you have any farmers markets in your area check to see if they list contact info for the farmers.

[@nickcecil3510]

Yeah no this is a really dumb idea for an episode. Not many people are able to buy eggs right now.

[@david328ci]

Nick Cecil you would have eggs if you owned chickens

[@steveegbert7429]

I can get them but they're rationed to 1 doz. per. What the heck, are the chickens on lockdown too?

[@yessuhyessuh2100]

@@nickcecil3510 eggs are just fine in florida as if now

[@joseblazquez2178]

Sam, there is a connection between cooking and the heart, thank you for helping me find it.

[@Thomasjbeach]

This video was a life saver. Sam, would love to see your version of the Eggslut’s “Fairfax Breakfast Sandwich” - served at the Cosmopolitan in Vegas.

[@luketheduke191]

Sam the "quarantine munchies" guy lol

[@eriknulty6392]

IM SHOCKED that Astro and the gardeners didn't bust thru the door like the Kool-Aid man!!!

[@akfishguy]

That would be one funny video. Lol

[@antoniomontana6061]

Haha !! Sam usually yelling for Astro to statazeet in his back yard videos !!!

[@edwardwillers5673]

Too funny as your wife walks by and flipped us off, I love that girl!

[@jbiagiot]

I'm amazed at how many different folks and cultures make the "egg in bread" dish and all name it differently . . "egg in the hole" or "one eyed jack" or "egg bread." When I was a kid many many decades a go, my aunt used to make me her version. She called it an Egyptian Egg. Have no idea why. I thought she invented it. Guess I was wrong. :-). Thanks Sam and crew for all that you do. Ciao!

[@paulafernandes6875]

I love hiw humble he is showing less expensive ideas and making them look and taste amazing

[@DrEpicPhD]

12:37 And there we have the omelerrito

[@D-M20]

The secret ingredient is him saying “GENTLE GENTLE “ when flipping his omelette

[@thedarknight241]

You should call the flat omelette “the madd max”

[@terrymcgrail4806]

My mom used to do a scrambled version of this with hotdogs and diced leftover French fries. Always served with ketchup... I'd forgotten about it until watching this! It's now on my menu.

[@Dumwun]

Doing a binge watch of your videos. Glad I found you. Love your delivery. Thanks for the entertainment and meal ideas.

[@edrage8679]

we are running out of eggs in my town and then you do this. Damn!

[@johnhoffpauir743]

Same here😭

[@Gsxrnoob]

Get a couple chickens

[@whatfreedom7]

Go rob a chicken.

[@Birds0ong]

We call it "egg in the hole of the middle of the bread" Must be said quickly.

[@gillythafish1774]

Have you thought about just "egg in bread hole"?

[@tammy5926]

@@gillythafish1774 or, Egg in the hole. Lol

[@biglineman34]

I call it, Holey Molé because I originally called it Holey Moly, but a friend threw some leftover guacamole on it because avocado is one of his food groups. I still don't put guac on it, but the name stuck.

[@KingstonMusician]

"Of course my wife because she hates everything" OMG that made me laugh, sounds like mine lol

[@russellrlf]

Same!

[@McWarlord]

Same

[@KeskinCookin]

Alex Kingston Just subbed. Check out my cooking channel and do t forget to subscribe.

[@bhess1212]

I'm watching this exact part when my wife walks by and without even slowing her step she says "Me" and keeps on walking. What can we do huh? More for us then!

[@johnbhend8565]

That looks awesome. Thank you for sharing in these times. I am worried about restaurants and small business with the virus. Your channel makes me feel good and gives hope.Gota love SPAM. Manufactured 5 miles from my house. Lol.

[@rubenalvarez1979]

Hi Sam what is that pan use to make the frittata made of? Stainless steel? Aluminum?

[@joseprincipe2466]

I woke up this morning not knowing what I was going to eat for breakfast and I turn on KZbin to Sam the cooking guy and little do you know I'm whipping up a frittata thank you. #samthecookingguy

[@samthecookingguy]

Good man Jose 🤓

[@whatfreedom7]

Step one: go to every store in town to actually find eggs. Step two: ah f it I couldn’t find no eggs.

[@thepunadude]

SPAM!! IM IN HAWAII ... DONT YOU BE TALK SMACK ABOUT SPAM(GOTTA TRY THE CHORIZO SPAM! OY!)! LOL!

[@johnhoffpauir743]

The hot n spicy is great too

[@steveskouson9620]

Wolf, PLEASE fax me a Spam Musubi! steve

[@dennismichael1434]

Chorizo Spam musubi! (dammit I wish I was still in Hawai'i)

[@Gsxrnoob]

Foul

[@iTxip]

I have always loved the egg-toast, and I like to mix it with a smashburger. You can do it with any burger with a middle bun (like the big mac) mine is like this, from bottom to top: -Bottom bun with piquillo pepper sauce -2x Patty + cheese -Middle bun with hole and egg -1x Patty + cheese -Bacon -Lettuce (optional) -Tomato -Top bun with piquillo sauce and sliced pickle Piquillo Pepper sauce: In a pan at medium-low heat add some olive oil and 1 dried cayenne pepper (use more or less cayenne to your preference, I like it with just a little bit of heat) Add 1 quarter diced onion and cook for a few minutes until its translucent and starts smelling "sweet", add 1 mashed (or diced) garlic clove, stir for a bit. Add 1 can (200-300 grams) of piquillo peppers and stir for a minute. When the peppers get some heat add a dash of white wine (or vermouth if you're Sam) a bit of salt and pepper and stir. Lower the heat and let it cook slowly for about 10-15 min, stir from time to time. Let it cool for a bit and blend. You are welcome to try it, its fantastic

[@lauriegelinas257]

Childhood dinner memory...fried potatoes, onions and hot dog nickels! The best