THE FRENCH ONION CHICKEN SKILLET | SAM THE COOKING GUY

[@KyleP133]

"The family? The group? The channel?" - The Samily.

[@ploppyjr2373]

Yes

[@TheWolfsnack]

I guess it means no more chickie titties for Max?

[@josecarbajal5710]

The stove? The oven? The grill? The food fuck?

[@Brian-rz9fu]

Lol exactly what I said Samily

[@josedejesus1203]

first thing i heard in the vid scrolling thru comments lmao

[@Pilotpaulie]

Your personality is what sets you apart from the six million other foodie channels. Don’t let Max change that.

[@BlackangelKatakuri]

Exactly

[@melaniemichels350]

The banter works!

[@Mrs.VonChin]

@@melaniemichels350 totally agree!

[@MHarenArt]

A very high likability factor!

[@normaljohn6035]

Sam: “Here’s how this goes” Max: “We dump soup all over chicken”😂

[@thomascalton3067]

That had me laughing so hard for some reason

[@PlayaSinNombre]

That’s what we call, dinner...

[@markanderson5077]

Made it and turned out really well. As Sam said, the key is caramelizing the onions. I used three large sweet onions and it took 55 minutes to caramelize; 30 minutes in the oven at 350; 90 seconds under the broiler to melt the cheese. Great recipe, thanks.

[@TheSlavChef]

A lot of people cry when they cut onions. The trick is not to form an emotional bond.

[@BeardGainz]

but it is sad....

[@BIackCadillac]

Yeah I figured that out after I cut up my first girlfriend.

[@peixearrombado]

Same could be applied to dogs!

[@frostymcfarland87]

Lol

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you.....

[@haroldholt8682]

I’ve been pot roasting chicken and bone-in pork chops in Onion soup for over 40 years. My Mom taught me about it. Everyone who eats it loves it!

[@lectroviking1905]

Sam has single handedly got me into cooking daily

[@matthewjohannesen604]

same here

[@thecastaway9713]

Chance is right “French onion Chicken skillet “ is the better name.

[@gingionejuice3902]

Max

[@jayoneill1533]

Details...

[@gingionejuice3902]

@@Jacks.Kitchen Max said it, not Chance

[@rdr6269]

It's French Onion Soup Style chicken. French Onion Chicken is meaningless. French Onion doesn't mean anything.

[@rdr6269]

@@tony_fanta Therefore: It's French Onion Soup Style chicken. French Onion Chicken is meaningless. French Onion doesn't mean anything.

[@daviddale2570]

I challenge you to recreate some obscure recipes from other decades, like the 50's, 60's 70's etc.

[@justinmcdaniel5722]

I second this

[@shaunm9015]

Glen and friends has you covered.

[@ltsmash1200]

So basically jello?

[@harryfarber6435]

Knuckles of Pamona with sweatsock sauce

[@Ragingbullgod]

Have you not seen the steak Diane he did?

[@taryndeclyn1474]

Absolutely amazing! On the dinner menu for this week! Thanks Sam!!

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you.....

[@budzilla6168]

@@mymethodofcooking4257 not a chance

[@mymethodofcooking4257]

@@budzilla6168 it's ok :)

[@Bosmer1701]

If I was actually part of the family, I should have a bite of everything your making.

[@imgmakr]

I watched this yesterday and made it for dinner last night with a couple tweaks. I used my homemade garlic wine, swapped out chicken for ribeye steak and served it over thick toasted bread. Amazing! Thank you Sam for the inspiration.

[@reginadisaba8120]

You are right! I love It and I want to propose it here in ITALY. ☺️🇮🇹😋

[@KoldHardCash]

"Excuse me, what's the soup de jour?" "It's the soup of the day" "Mmmm that sounds good"

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you

[@adrianc.8418]

"Uh-oh." "What? What's the matter?" "You spilled the salt! That's what's the matter. Spilling the salt is very bad luck! We're driving across a country the last thing we need is bad luck"

[@PimJam]

I always heard that in the opposite order - I think it was a Steve Martin joke way back when he did standup in stadiums, but I could be wrong.

[@HansDelbruck53]

It's soup DU jour.

[@PimJam]

@@HansDelbruck53 That is correct.

[@tedconroy5074]

Sam and the guys, please do not worry about offending anyone. I can watch cooking shows everywhere on KZbin, but I love this show because you are really cooking, making mistakes, and some of the best food around. Keep being you!

[@FBI-ed9ku]

Glad we were able to track this channel down, great content!

[@ogradymp]

Don't deport Sam. /s

[@jeremyevans9521]

The only good thing that happened last year was a lot of KZbinrs gained a ton of new subscribers. One thing I hope to see after most of us get our vaccines is a KZbin food challenge because there are a lot of amazing chefs on here and of course Sam is one of them. Maybe something similar to chopped but don't eliminate people in the first round but let everyone make all three courses and then maybe KZbin food critiques can then judge according. Maybe have 5 different episodes where the first four episodes each have four different chefs and then the winner of each episode competes in a championship final match in the fifth episode. I think Sam makes amazing looking food and he would definitely be a force to be reckoned with but then again there are a lot of other really talented people that might give him a run for his money! It would be a great way to cross promote different peoples channels and it would be watched by a ton people who want to see their favorite KZbin chef win a challenge.

[@Dannytrolls115]

It was the french frie pizza that i found from u?

[@tested123]

werent you watchin ufc 259 on crackstreams last saturday?

[@jcarey818]

Sam, I made this recently and it was AMAZING!!! My husband, dad, and brother LOVED it! Thank you so much for all of your wonderful videos. I have only recently discovered you and I am going WAY back to see everything. You and your sons are awesome!

[@jameskolar9655]

Yes, French Onion soup chicken , is fine. It looks fantastic. I hope I don’t forget to try it. This week sometime. Thanks.

[@steveegbert7429]

Oh yum, I'm drooling! Just a thought, after this is out of the oven, how bout slicing the chicken with the melted cheese really thin and pile it on some rye bread with those onions like a patty melt?

[@justincashman3437]

Would love if you could make a video about baking something that is gluten free. Could show the changes to your recipe that you would have to make, the difficulty and the taste difference. As someone with Celiac Disease, that would be awesome!

[@hudsonja]

I was promised gruyere and you bait and switch me with the Swiss? How ya gonna do us like that Sam!!

[@carlminieri8568]

Gruyere cheese is a fancy swiss cheese...

[@michaelmunoz5844]

Yeah, I am using gruyere on mine!

[@johnrodabaugh2151]

Fancy and so much more flavorful. I was like he said gruyre and was disappointed that he didn't use it.

[@matthewjay660]

Gruyère is definitely from Switzerland 🇨🇭.

[@TheDeFibrilator]

You are right, he used Emmental cheese not Gruyere.

[@catherineyork5747]

I love everything about this but mostly Sam's love of carmalized onions.

[@irislaw2277]

I make something like this - I do the onions and garlic in butter and oil, then I add a can of beef broth and a can of French onion soup, some black pepper and majoram, simmer for 10 min, then I add boneless skinless chicken thighs and bake them. I serve it with mashed potatoes. This with the cheese looks amazing!

[@MrScotty371971]

For sure trying this it looks great! Did I miss where the gruyere cheese was used?

[@End3r_Wiggin]

He bait & switched us with swiss.

[@greggarvanitis1562]

I just made this with thighs because that's what came out of my freezer and I have to tell you... Holy s**t!! We both thought it was amazing!! Definitely going to take it to a larger scale for the kids and grandkids very soon. Thanks Sam you haven't let me down yet!

[@BillB33525]

Made the soup with Cornish Hen, nice idea for something different. We liked the plain Onion Soup as well. Thanks for sparking ideas for new dishes in our kitchen.

[@chrisa9438]

AMAZING!!! I've made French onion soup a few times and last night, we had chicken thighs defrosting. Didn't know what to do so I thought, "What if we put the chicken in the soup?!" Then I remembered this episode!!!! I simmered everything for 30 min instead of the oven and it came out so tender and delicious..... paired the soup with red beans and rice! So effffing delicious 😋

[@johngeig]

Soooo if he puts thyme on it after already having put some in it, would that be Thyme after Thyme?

[@Rawan-kd9vq]

Good one 😂

[@PrimalLuxrays]

Just made it, added half a packet of onion soup mix after the broth. Really good!

[@thegr8.dt.180]

I feel like some type of a biscuit or bread would have been perfect with his dish and some mashed potatoes on the side

[@MissieMommy518]

I totally agree mashed potato with some of that onion soup on it..... OMG I WANT IT NOW!!!!!!

[@mikeleclerc6505]

Holy Smoly!!! Just made this tonight, insanely good. Crazy good, so much flavor. Best meal we’ve had in a while. Did I say it was good? My oh my!

[@thejerk7162]

I need that skillet in my life! What brand is it?

[@MikeStedman]

It’s a clean one.

[@jamiesuid2977]

Kinda looks like this from Legend Cookware www.amazon.com/Stainless-14-Piece-Cookware-Professional-Induction/dp/B08KGS4YGG

[@Kemenec]

In France we do not put anything other than onion and stale bread because it was a dish for the poor where we ate the rest. It's like the "pain perdu" which is also made from stale bread. This in order not to throw away / spoil the stale bread :)

[@mr.splackavellie2184]

Gotdang smothered chicken and cheese. This was every other day in the hood. 😆

[@belliott88]

That’s awesome. Southeast, any chance? My money’s on this being an original Louisiana Hood Recipe.

[@jenniferwinsor7740]

Yum. Made the original French Onion Soup and it was phenomenal. Adding chicken is genius!

[@shawndouglas3612]

Sam I cooked this tonight! It was off the hook good. Thank you for all the inspiration! I have never enjoyed cooking till I started following you. BTW my wife is thanking you.. I hope she thanks me later!!

[@unionbetty]

Dang that was beautiful, and I could taste it

[@shelleypalmer1549]

This is one of my absolute favorites MAKE IT IMMEDIATELY

[@martinneween]

The notification bell is literally the only thing I’m banging in the last 20 years

[@evergreenbaltimore410]

Lmaooo

[@kriswinans342]

Made this tonight. Superb. Thanks!!!

[@gakiddo]

Someone: talking about onions My head: ÓÑÓ ÓÑÓ ÓÑÓ🗿🗿🗿

[@desertpatient]

Made tonight......absolutely delicious. My husband has a suggestion to add cashews at the end of cooking time, the french onion flavor reminds him of cashew chicken.

[@dennisthain3704]

This is on our favorite menu now having made it 3 times. Thanks

[@uliclongford9694]

French Onion Chicken Skillet topped with Emmenthal cheese is my call. Looking forward to trying it.

[@kategray2522]

Oh man does this have a keto lovers dreams all over it! Hot damn😉

[@pocketdimes1048]

I make this in my cast iron skillet religiously for my family. It’s definitely one of our favorite dishes.

[@joehaefeker5752]

Garlic and onions are my two favorite seasonings😋

[@stevenrobinson2047]

I usually agree with Sam, but Max is right on this one.

[@charleskuprevich1184]

I love it when you really cook. Triple bacon cheeseburgers with special hot pepper sauce and fried onion rings are great, but teaching a staple, reusable dish like this ...perfect.

[@backsetter5854]

I made this and put the chicken on a bed of cooked thin spaghetti before putting in under the broiler. Fantastic! Thanks Sam!

[@u235u235u235]

he seems to love all his dishes. wish i had 100% success like him.

[@deanlazzari9117]

Hello Sam and the crew, I made this today. It was excellent even though I used chicken thighs Thanks for the recipe

[@tamevauch5948]

In the beginning it was "throw some Gruyere cheese on top" which I said to self, "ok, that's different ". But it ended up being Swiss. 🤔 which I believe is a staple in French onion soup along with bread. 🤷‍♀️ looks fantastic! Will make soon. Thanks Sam!

[@GringoLoco1]

The thing goes off to the oven... Me: thank Zeus he didn't put soy sauce in French onion soup Next scene... Sam: $*^# I forgot the soy sauce! 😬😬😬

[@bstrange6236]

I made this last night for myself and the kids. Super easy and the flavors were great. Next time I will fillet the chicken breast though so more of the flavor can get inside. Maybe even some boneless skinless chicken thighs. I will for sure put this on the rotation.

[@Hawksfan0012]

“French onion soup” Chicken is correct. FOS is the descriptor of the chicken breast flavor. If I ordered a “skillet” dish I def wouldn’t picture this!

[@AA-wx4mv]

I have a suggestion for another video ! OK so, i was thinking... A fried chicken fillet, with your own sauces and toppings, WITH, a Beef patty on top, or like a smash burger. So like a double burger. Would be AMAZING !

[@MrSabian12]

Absolutely the best thing I ever made!! Thx Samily!!!! Love u guys!

[@tangowhisky14]

That’s Saturday dinner sorted. Many thanks Sam.

[@jiasd123]

"That's a dap " didn't get the joke?

[@joshmiller7336]

He used flour to dry it up. I’m guessing max meant the opposite of wap. ?

[@1969SHHAKER]

i made it the other night..soo good had the leftovers the next night....thanks sam

[@Wanderer509-]

What a let down, talks up the gruyere cheese (my fave), then slaps Swiss cheese on it.

[@mymethodofcooking4257]

Hi Guys! Please check my small cooking channel and if you like give your support :) For the MINI MILK COOKIES Recipe check my channel Thank you

[@End3r_Wiggin]

Yeah, the recipe changed. He also said chicken broth in the intro along with the gruyere, and that swapped to beef broth and Swiss. Which, of course, beef broth in French onion, but you really need either a gruyere or a smoked gouda on top.

[@discoinerror5886]

Gruyere is a Swiss cheese.

[@cleanjim]

I am now up to 90 of your videos - watching every chance I get - funny, entertaining and informative.

[@nathanav1634]

We need a role reversal video, Sam behind the camera, Max doing the cooking!!

[@harryjsshirley]

That skillet is gorgeous!

[@propwash6880]

Made this tonight with chicken thighs, skin on, instead of breasts. I also used bourbon instead of wine and a irish whiskey cheddar instead of swiss. It was awesome. My family loved it. Cool idea. Thanks for the recipe!

[@theotherbtres]

Max your dad is the chef. Let him do his thing. He has not failed us yet.

[@TruOnyxfire]

Just made this tonight, added a little Worcestershire sauce to the soup, added some depth. Served it with some broil-toasted garlic sourdough, sliced and drizzled with olive oil to dip. Great dish!

[@Boatjob1]

You just received a thumbs up and subscribe for this one all the way from Bocas Del Toro, Panama. THANK YOU. Can't wait to try this.

[@mistervacation23]

Looks like something I already ate.

[@ricktet5462]

As a french i confirm it’s not gorgeorious it’s magnifique ! Keep up the good work !

[@EvansThePunk]

je me suis étouffé quand j'ai entendu ''gorgeoruuuuueee'' lolll

[@mothafraker]

Your back yard looks like the perfect spot for cigars & drinks after eating the amazing food you make.

[@skylords2608]

Anyone else notice we went from Gruyere to Swiss?? ;) Sam, Max, Chance, lovin the channel and your awesome vibe.

[@maryannefolk1590]

Made it tonight! Awesome!

[@bradyazell]

Another 10k subscribers over the last week. By the end of the year he'll be over 3M. Well deserved too.

[@Ragingbullgod]

Came for the onion soup chicken skillet. Really want that pan.

[@MrDoctorRabbit]

Definitely skillet. There’s a ring to it. Love ya Sam but......Gotta side with the boys on this.

[@sararogers5275]

Made this, it was delicious. Then put the leftovers over some pappardelle…whoa! Thanks for this awesome video👍

[@jrjal12]

When you use your garlic press, I get major asmr satisfaction

[@MrZagrim]

Looks delicious. Gotta try this.

[@JTOTHEW3000]

Still have left over French Soup from your recipe. Yummy!

[@BillWatson-t3f]

Made this tonight… but with chicken thighs !! Was stupid good!!!

[@davidkucher5.0Coy]

And you still have the soup to eat later Sam. Good stuff buddy, love it 😎💥👍

[@jamiechatham7285]

Sam, try pizza dough made from plain Greek yogurt and self rising flour. 1 large tub yogurt and about 2 1/2 cups flower (add more if needed) makes 2 12in pizza’s. No rise time needed. Does it when cooking. I cook mine in iron skillet on the wood pellet grill 350 for 20 min or until crust is crisp. Use oil or it sticks.

[@roBLINDhood]

You guys are consistently crushing it!

[@dennisthain3704]

Another delicious easy meal to make. I want to see Sam do the camera and Max do the cooking . Very entertaining to hear the back and forth comments. Thanks again for the recipe.

[@sepps61]

it looks good. It reminds me of smothered chicken.

[@paularohr7955]

Cant wait to make this!

[@brianglisan5824]

You and your boys are the greatest. Love your vids!

[@70CadillacMan]

Enjoyed the video. Gonna try it as a French onion chicken cordon bleu.

[@andrewjagot9888]

I feel like French onion chicken soup or French onion skillet chicken sound the best

[@jodykusmider9424]

Made this last week and it is amazing!! This one is going into regular meal rotation. It also reheats delightfully. Thanks Sam!!!

[@joeb9763]

Ingenious idea!! Can’t wait to cook it myself. Thanks

[@bargdaffy1535]

I would like this over Rice or Orzo all day long....looks delish!

[@juanitaduffy1851]

You should show us how to make a Blooming Onion. I myself, have made 3 attempts. All of the U-Tube instructional videos that I've watched have lied. My 3rd attempt was not horrible . . . . . .but it was not great either. Love your channel. Thank You!

[@christopherbooher9176]

Just tried this... followed your embedded recipe to a “T”. It was incredible! Definitely a new favorite that will be repeated.

[@chuychoy]

And another chicken in my tummy

[@jeffward1106]

Chicken French Onion skillet. A. The protein is the star B. French Onion; everyone on the planet knows what it is from potato chips to the soup. C.The delivery method.

[@dougww1ectebow]

Soul brother of food... I also love to use soy sauce (real fermented stuff too) in many things. Such a flavor it adds.

[@Handyman1911]

@SamTheCookingGuy, I made this tonight for my kids...and it's gone! They wolfed it down before they even got to the kitchen table. Absolutely delicious! Fabulous! Easy to make! Chicken cooked perfectly...juicy on the inside, cheesy on the top, and crispy around the sides! Luckily, I made extra for leftovers...😎🇺🇸 Thanks for the great videos!

[@philipbouchelle483]

This is a really great dish, made it and loved it, try a shot of cognac in the onion soup before putting the chicken back in, adds a great extra taste.

[@PikeFrog]

Great recipe!