THE PARMO (BETTER THAN A CHICKEN PARM?) | SAM THE COOKING GUY 4K

Teesside, the U.K. - a genius came up with this cheesy chicken Parmo and it may actually be better than a chicken parm!
00:00 Intro
2:19 Making béchamel
5:00 Flattening chicken
6:30 Prepping breading station
8:48 Breading chicken
10:45 Deep frying chicken
12:25 Building & broiling
14:33 Plating
16:12 First Bite
17:29 Outro
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🔴 INGREDIENTS:
➔Boneless Chicken Breast
➔Eggs
➔Avocado Oil
➔Shredded Cheddar
➔Shredded Monterey Jack
⭕ FOR THE BECHAMEL SAUCE...
➔Butter
➔Garlic
➔Flour
➔Milk
➔Salt
➔Pepper
⭕ FOR THE SEASONED FLOUR
➔Flour
➔Salt
➔Pepper
➔Onion Powder
➔Smoked Paprika
➔Cayenne Pepper
⭕ FOR THE BREAD CRUMBS...
➔Bread Crumbs (I used Panko)
➔Parmesan
➔Bacon Bits
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@darknessmoto9912]

“I fear it will rip... being beaten dry.” Ahh yes. Every boy learned this at a young age

[@zavion428]

😂😂😂😂😂😂😂😂😂😂😂

[@ScorpionBear_AG]

😂😂😂😂😂😂😂😂😂 happens to the best of us!! Some still havent got the gist 😂😂😂

[@revilo9725]

😂😂😂

[@ateem85]

5:12 I laughed so hard at this

[@gaomon2887]

thats what she said

[@michaelbaker7093]

As someone who was born in Middlesbrough, this absolutely made my day. Accent was a tad off though 😂

[@michaelscott7166]

About 250 mile off!

[@sherlockrobin597]

I’m from Northumberland - hope he looks up a Smoggy accent - probably sounds like a foreign language!

[@cheesybellend6842]

Sounds nothing like us

[@misslanapford9169]

Do people from Middlesbrough say a tad off.. Hello from Manchester..

[@michaelbaker7093]

@@misslanapford9169 a small percentage. Most wouldn't know what a tad meant 😂

[@kineticg]

Parmo is said to have been created by Nicos Harris, a chef with the United States Army in World War II. He was wounded in France, but was brought to the United Kingdom to be treated in a British hospital. Eventually, he moved to Middlesbrough and opened a restaurant, The American Grill, on Linthorpe Road, where he created parmo in 1958. His son-in-law, Caramello, still lived in Teesside as of 2014, continuing the family tradition

[@samhirst2830]

Copy and pasted from Wikipedia.

[@ericbartha6313]

@@samhirst2830 So? Useful information! I think this makes it an American dish though! :)

[@aaronc1500]

Correction. A United Statesman dish. An American is anyone from North, Central, or South America :)@@ericbartha6313

[@betonde]

Being a native of Teesside, aside from the egg on top this is great work you've done looks delicious and I'll definitely try your additions like the bacon, spices & parma cheese. But it's always served with a garlic sauce and chips (fries) with salad.

[@UptownNYC]

Sounds AMAZING, and yeah I didn't like the egg. Think I like the original version better!! 😋😋

[@RicCrouch]

I don’t usually put eggs on chicken. Makes me feel like a multi-generational serial killer.

[@kingchunkofthenorth3547]

Couldn’t have said it better

[@carriemiller-brown9999]

Make a breaded pork tenderloin, a Hoosier state delicacy.

[@richardcoyle6969]

As a Brit I publicly endorse the use of Bacon at all times, every time and without question.

[@MegaOhhboy]

Agreed

[@tylerstrong9985]

At my grandma's funeral?

[@kinkajouking1612]

@@tylerstrong9985 especially your grandmas funeral

[@davesharp4073]

From a Teessider that was going so well untill the Egg

[@Theexsquaddie.]

@@davesharp4073 fellow teessider he could have also gone with the hot shot paramo. I agree about the egg there's no way that would survive a pizza box.

[@larryroyovitz7829]

A Canadian Jew, cooking a UK dish, in southern California USA. Love it.

[@solidstategaming7521]

And with bacon 🥓

[@doghead992]

Cooking a Boro dish

[@false-flagburner4184]

And then there is the key to diversity. Food and Music!

[@false-flagburner4184]

PS at least he is an a fairly conservative city of San Diego too thanksGOD

[@THE-NC2]

Lol you love to see it

[@hiddenhi3835]

Sam I just want to say thank you for presenting all these amazing dishes. You inspired me to start cooking again . I’ve made a few of your recipes so far and turned out amazing. I didn’t happen to see a direct link to your website for the recipe on this one.

[@marvbeachler2698]

OMG!!!!! The Parmo was excellent and I now have a new favorite! I used your recipe Sam. I'll be making this for my kids and grandkids. I have no doubt that The Parmo will go over well! Thank you for the recipe.

[@icedpie7]

As a proud Teessider I have to say well done sir. I am having bacon in my breadcrumbs from now on. Oh, and we're not Cockneys. Just so you know. UTB!

[@reverendglitch]

It hurts me when Americans think we're all just London

[@instacheck]

Haha I'm not the only one here from boro.

[@michaeldooley5978]

UTB!

[@georgecairns7680]

Me too utb

[@tommohan273]

UTB

[@dh1380]

Northerners everywhere are spitting out their tea at that accent

[@saintsrowfap]

He definitely thinks teesside is posher than it is 😂

[@sonofhades2]

Even I as an American spat out my Monster, "How Racist was that??"

[@darkndeed6311]

Erik Maxedon doing an impression is not racist, especially if they are the same race haha.

[@pauleaton6455]

I think you mean gravy, not tea 😂

[@dougiebuckets1364]

@@darkndeed6311 not racism, but bigotry

[@cman101892]

The speed he breaded the chicken really changed me. Letting the bread crumbs soak in a little before you coat the other side makes so much sense. Game changer!

[@mspictureperfect1790]

Am I the only one that heard angels singing?? I made this last night. I think I'm in love!!

[@nicklebricks1049]

"OK, I'll do a Teesside Parmo!" He says in a Cockney accent! Funniest thing I've seen all week! :D

[@martinjnagy]

Reminds me of that old advert with the American accent "Middlesbro' red and White Sox" haha

[@brianrandall8696]

Cracked me up too.... proper Dick Van Dyke.... love ya Sam!

[@susannadean1596]

Verry funny..,great Food..🍺..cheers...

[@Shxzic]

Like most Americans doesn't understand that there's more than one accent

[@seanvarian4578]

Thank you for commenting this first

[@Wi_Yeti_Official]

"I fear it will rip when beaten dry" Max was sleeping on this comment.. how did you not capitalize on this moment. I'm triggered

[@junkfude]

This needs to be a new t-shirt :-D

[@Rayjmjr]

I was waiting!!!

[@MizzBecky82]

And ..... whack away .... lmao

[@scottb_02]

It’s his dad..

[@scottdreger7137]

I’m making this for my wife in a couple days . Thx for new ideas and love the channel you guys rock

[@mavazquez1]

You people have got like the Best Show on KZbin!! Seriously, very enjoyable and I enjoy that the family is involved.

[@bscott77]

This is crazy, how am I watching Sam cooking a Parmo 😂. Hi from the North East UK 🇬🇧

[@smanduthiez]

Couldnt believe it either like XD

[@TheShaunedney]

I’ve never heard of it. It must exist down south? We have no delicacy’s to be fair lol would you say it’s a deconstructed Kiev lol

[@user-xk5gg3oh2j]

UTB

[@jimboslice973]

UTFB lad !!

[@JackManEveryday]

Shaun Edney hardly even exists in Sunderland a Newcastle and they’re only like 50 miles away

[@jabbawocki64]

"I fear it'll rip, being beaten dry." Thats what he said

[@Mopar_illmatic]

😂😂😂😂😂 your went over everyone’s head. I will never attempt to beat it while dry. I promise 😂

[@stevesmith4051]

@@Mopar_illmatic LOL dirty minds think alike. I picked up on it as soon as he said it.

[@robertunderwood6788]

Probably has something to do with his tiny balls.

[@tubular7752]

Yikes that made me uncomfortable to read

[@justathaigirl2053]

I didn't think of it in a dirty way until you pointed it out😂😂

[@Timinator2K10]

Sam always adds a touch of GENIUS to every dish! The egg of top, meh, the blighter was already perfect.

[@spookycat8652]

As a southern American (Tennessee!), accent and all, I would love to see you make some southern dishes. Biscuits and gravy? (White gravy, sausage gravy.) Country fried steak? Cmon, we're notorious for making everything fattening,.so imagine what you could do! Enjoy! 😀

[@chrisspearing3972]

I mean he basically just did lol

[@lawsyy1314]

Doing a cockney accent to represent someone from the North East, is like doing a New York accent for someone from Alabama

[@BlairBoys99]

Its the worst especially when people try and do the Geordie accent im from Newcastle and i hate people trying it beacuse there say way aye and that's it 😂

[@benhines6747]

@@BlairBoys99 I'm from thetford

[@neildodsworth48]

He's been to the UK once you should send down the toon army to meet him next time he arrives. He won't know what's hit him, he certainly won't understand a word you lot are saying to him :-)

[@tanielap624]

But did you give em a thumbs down tho?

[@BlairBoys99]

@@tanielap624 no still a good vid

[@Bigtinycrawler]

Is anybody else mad that he didn't wipe his face with the side of a kitchen roll? We have certain expectations after years of subscription Sam... Please do it right. Love u guys.

[@richardlondon9801]

Bloody Right!

[@MrDandaman137]

HAHAHA!

[@carsonhenderson]

looked like a tshirt today that he wiped his face with

[@wildwoodandonyx]

A whole roll of toilet paper won’t stick to the forehead when it’s hot AF.

[@Kruxxor]

Lmao, nice catch.

[@sugarresin]

Genuinely never wanted to eat something through my computer screen so much before

[@yanikchappuis7132]

Man love you guys and the banter! Keep it real and not all churched up lol. Just being you guys and that matters! Much love and good vibes!!

[@satanismybrother]

Sir- your accent is a war crime. However you honour us with your impressive parmo. I do approve of the egg on top too.

[@matthewpatrick870]

🤣😂🤣

[@dangilbertuk]

I couldn't agree more 😂

[@delivertus4romnesha328]

Lmao I was so confused until I heard it 🤣

[@zezoo2107]

Wait so y’all don’t all sound the same is it just London brits that have that accent

[@satanismybrother]

Zezoo 210 no one in Britain has that accent. No one.

[@laurabowley8960]

Sam’s neighbors must have a perfect yard

[@devonkrawczyk8104]

They better

[@devonkrawczyk8104]

Matty Jay if they r gonna do that much lawn work, then they better

[@misslady2397]

I agree. Everytime he's filming they're doing yard work.

[@ross3813]

He lives next to Hank Hill

[@davidarciniega3604]

His place is literally next door to his restaurant Which is kinda convenient

[@00bigduce]

My mouth wont stop watering. This looks unbelievable.

[@Muzly]

"Cook once, eat a bunch of times" Words to live by.

[@owenmcguire8139]

I'm not from Canada, but Poutine. like over the top poutine. lets see that.

[@GregSzarama]

I approve of this message ... a lot.

[@justinswan5406]

I live in south western Ontario, I also approve 👍 lol

[@lucyabbruzzese1732]

I’m Canadian and agree to do poutine

[@dominicscarberry4739]

I’m in Calgary and I approve of this message more than Trudeau approves of using tax money for vacation 😂

[@Trigger200284]

Halifax donair boys! One of the greatest foods ever invented

[@goose6093]

As a resident of Teesside i can endorse the changes made by sam to the Parmo, here we get them with many different toppings, and have ones that are double stacked with donor meat in-between them too. think of them as the pizza base. go wild and creative. (the OG parmo was made with pork fillet and is in my opinion the best version but due to religious issues of the take away owners its rare to find that version now and will only find the chicken variant.) but thanks for doing this Sam, made my day.

[@magicmurlo]

I am now coming to Teeside cause of this post! (of course I will have to wait till all of the craziness subsides but, this has now been added to the bucket list!) (fair waring)

[@frugalitystartsathome4889]

And let us not forget the infamous and soon to be back Festive Parmo, complete with stuffing balls and pigs in blankets!!! (Before anyone asks, no - I genuinely kid you not...)

[@goose6093]

@They Caged Non search mamma Mia Skelton in Cleveland. Look for the double decker parmo. It's on just eat

[@goose6093]

@They Caged Non yeah that defo would be the ghetto way for sure..

[@debbiewray6257]

They Caged Non George pub and grill in Stockton on tees. They also offer free meals if you weigh over 25 stone, and if you die eating one of their challenge meals, they’ll pay for your headstone. No joke!

[@joshuadaugherty7979]

As a southern American, I LOVE your show! I’ve never second questioned you, your commentary, or your methods… I hope I’m a top tear fan!!!! 😊

[@officiallyexhausted5868]

Gorgeous! Educational and entertaining. Thank you!!!

[@MackSportsMedia]

I'm from England I & we approve this Parmo👍....... Nah I'm lying I'm from Texas and just hungry 😔

[@Farmerh01]

I knew soon I saw your comment you where lien cause not All the uk know what’s a parmo is … it’s a Teesside delicacy so ever fancy trading your ranch for 2 up 2 down town house please look me up

[@calliekesterson1820]

It's like chicken parm and chicken fired steak had a gorgeous baby! 🤗

[@weswalker1208]

Except chicken fried steak is beef. Think about it Fried Chicken technique steak

[@adambrown865]

It is simply a Chicken Schnitzel.

[@TripleEightss]

Adam Brown shitzel

[@ShawnRoggow]

Trying my first weekend fast, and still watched this. Will try. Thanks for all your teams hardwork. Will come back.

[@OrbitalJunkie00]

Looks great, Sam - Keep it up! Thank you for the inspiration!

[@lukebell1984]

As somebody who grew up in Teesside, this makes me incredibly happy.

[@philevans5554]

Good day Mr bell....... It's been too long.

[@simondean4631]

Up the boro

[@chanelmone4721]

What would you eat it with ? Looks like it goes with mash potatoes

[@Oat-]

The northerners are not gonna be happy about the East London accent when imitating them 😆

[@mikeburtyboy]

Agreed, I'm from Manchester and they think all us Brits sound the same, if only he knew what Geordies sounded like haha he'd be in shock

[@cozza819]

@@mikeburtyboy yeah they barely talk any resemblance of English

[@AphexWebb]

If Sam keeps that up, the northerners are gonna introduce him to Stanley :)

[@Qxoyk665]

Oi! You slag in a veeeeennnah!!!! Let’s gota work!

[@cheesybellend6842]

mikeburtyboy teesside isn’t geordie were smoggies mate sound nothing alike

[@desmondwal]

Quality quality show every time Sam so good to watch x

[@livinginthelight333]

I made this this evening and it was so delish. Thank you

[@LiamAndcChelsea]

As a person from middlesbough where the parmo comes from, i think that looks good!

[@midimancb1]

I know now what you did with the money your mum gave you. it went for girls and dinner out, cause it sure didn't go to singing lessons. HA

[@ricksanchez8469]

@@midimancb1 what are you on about?

[@chriscant2213]

triggered me that cockney accent for the northeast 😂 it’s like doing a Texas accent for New York

[@777damage777]

I watch a TON of cooking and nothing makes my mouth really water but THIS. Man I wanted to eat that so bad. Lol great show.

[@ladieswhoshoot]

Being from ‘the boro’ (Teesside Middlesbrough) this is pretty decent! I’d say the béchamel traditionally needs to be thicker on a Parmo but you have inspired me to do a bacon breadcrumb 🤤 And the parsley on at the end is what the restaurants do to be posh so you were right on point there 👍🏻

[@thurston2235]

The sauce needs to be thicker or there needs to be more of it on top?

[@ladieswhoshoot]

@@thurston2235 thicker ideally and then maybe a little more too

[@thurston2235]

@@ladieswhoshoot ok great thanks. I definitely have to make this sometime soon.

[@xdbrown44]

Am i the only one disappointed when Sam doesn’t wipe his mouth with a whole roll of paper towels 😂

[@lonniepee9804]

Yeah. I was disappointed when he used, instead, that rag from 'is garage. ;-)

[@naczelnyhejterboxdela1453]

Polish "Russian" pierogi: dumplings filled with potatoes, cottage cheese and onion, with bacon bits sprinkled on top

[@lass0ta566]

You forgot about the dill my Polish brother

[@MrMircs]

i have a pierogi shop around the corner from my place. damn those things are good...

[@jdstepek]

The best is pierogi z mięsem not with potatoes and cheese. Man my gma made them so good that Id ask for a full container of them that I could take home after I visited. Honestly, all polish cuisine is the best.

[@ZakkiyiusArt]

my grandma used to always make that RIP😔

[@lass0ta566]

@@ZakkiyiusArt Grandma's pierogies are always the best in the world

[@cjsanders111]

I can't believe I forgot to like this video. I've made this recipe like 4 or 5 times already and always come back to the video when I make it.

[@laurabaum894]

First time watching one of your videos. I watch a lot of different cooks with different styles. I really enjoyed your video and found it entertaining! But I knew you were my type of guy when you placed the beautiful sunny side up egg on top of that beast! I was thinking the exact same thing before you showed it.lol I look forward to watching more of your videos. Keep it up!

[@DavidCleggKY]

Looks like it should come standard with a 2hr nap at the end. Looks delish!

[@syenet02]

"we'll add a touch more milk" - proceeds to add the same amount as all previous additions combined.

[@SaigesChannel]

I was just commenting to my wife about this. It's like he added half the bottle. I've seen everyone do this type of thing, even Gordon Ramsey, "I'll just add a touch of white wine vinegar" (proceeds to pour half the bottle). Made me LOL.

[@Sidoxenized]

It reminded me of the "add just a shot of vodka" meme from that one woman on food network

[@ChelseaLane296]

Just made this for my husband and he said it was the best thing I’ve ever cooked him! We also love your air fryer garlic bread from the munchie video

[@livingincharleston-terrenc2883]

This was the meal that HOOKED ME! It also is now one of my families favorite meals! Thanks Sam! Looking forward to bumping into you again one day!

[@joshlane174]

NO WAY!!! I’m from Stockton (Teesside) - never thought I’d see the day. Been watching you for years 🙉🙉

[@christopherwelsh2431]

I’m from Teesside and have tried Parmo’s from all over the area. Looks really good Sam! Wish I was there to try it. 😋

[@samthecookingguy]

Very glad to see the Teeside locals approve 🙏🏻

[@lbell02]

His accent was just abit off 🤣

[@greeneyedggirl]

​@@lbell02yup, too much Cockney wannabe with a bit of brumy mixed in, it was confusing, and his cockney had no rhyming in it either.

[@tipfro2]

Your recipes are always amazing lol

[@Bartizzle739]

I knew straight away with that impression that he’s never been to north east England 😂

[@0ceanicify]

Needs the whale cry of "WY-I"

[@redbeard8913]

@@0ceanicify that isn't Teesside! That is Newcastle!

[@quietcorner293]

I'm American and spent three years in England back in the 90s. I loved Northern England. People are much friendlier and the beer is cheaper.

[@adam211086]

😂 cooking a teesside dish while doing a cockney accent

[@crizzledizzle6146]

LMAO im from Middlesbrough, this thing is AMAZING after getting drunk

[@Matthew-xp9tw]

Up the boro

[@ameenscran8960]

Yessssss same

[@scottwatson8556]

cant beat a parmo fookin awsome with a tub of garlic

[@JK96441]

I'm from Stockton haha

[@tonkajjz109]

Up the fuckin boro

[@fjaradat]

Sam: “ who said béchamel sauce can’t have garlic???” Some French chef: “the guys of French cuisine who invented the damn thing!!!” (Very angrily and with a french accent) 😂😂😂 Man, I love how you make this point every time (COOK THE WAY YOU LIKE TO COOK)... Great dish as usual!!!

[@endocry]

I remember seeing either Gordon Ramsay or Anthony Bourdain say authenticity is overrated. I tend to agree. I think its important to keep traditions, but also not freak out if people want to deviate at times.

[@Peregrine60]

Dude your doing an awesome job. Im from north Georgia and I watch your video's religiously. Cooking your recipes is a joy. Your funny n talented...thank u very much.

[@davidgrossmiller7073]

That looks amazing. Can't wait to try.

[@johnallport1241]

Rochester, ny has a dish called the “garbage plate” There’s multiple parts you could update and make amazing. Try it out!

[@franktattak4497]

this. yes.

[@willcool713]

Every diner has a 'garbage' dish. Where I worked it was the 'garbage omelette'. Heard of garbage burgers and steaks, garbage fries or hash browns, garbage potatoes. Never heard of a 'garbage pizza', but that would work, too.

[@llamapartyy]

@@willcool713 not for me 🙄

[@nickseamus7340]

@@willcool713 The garbage plate has a very specific meat hot sauce that originates in WNY. This isn't your basic diner "garbage" anything.

[@mikesobie7115]

Iv only heard of this from my wife shes from that area and says the walls to that place is full of license plates . just thought id share.. but id like to see him do the garbage plate.👍

[@TheRealWilliamBeats]

"If you cook 1 steak, make 2" You fool... now i just have double the amount of steak to eat in 1 sitting.

[@bobbypicha7755]

🤣🤣🤣🤣😂😂😂😂🤡🤡🤡🤡

[@slsbaconbits4012]

"If you're gonna cook one steak, cook two..." A man after my own heart.

[@johnoneil227]

I'm making this today! Looks awesome!

[@silentprof]

This is a great attempt. As a Teessider myself, I’ve had all kinds of variations. It’s common practice to add pizza style toppings. I do prefer the thick style chicken too. The only criticism of it is that we usually use a lot more cheese and bechemel and garlic mayo instead of the egg. I have to say though, that the accent Sam does is hilariously off. It’s the equivalent of doing a New York accent in LA. We’re more Davos Seaworth (the Onion Knight) from Game of Thrones than that random London one.

[@cyruslad5462]

Too be fair the teesside accent is a bit indistinguishable. Not geordie not quite Yorkshire. Toon-toon😁

[@fordi_steve]

Geordies won’t take to kind to the cockney accent 😂

[@LiquidPixel__]

I'm living here for university. you got any recommendations for places that actually make decent parmo?

[@silentprof]

LiquidPixel I had the best one I’ve had in years at the Tipsy Cow the other day. If you want one delivered, go for Park Plaice or Golden Fry on Just Eat but don’t order the large size unless you’re sharing with a couple of people.

[@charlieaio]

@@LiquidPixel__ Tomahawk

[@DaisyRodriquez.]

When he went for the whisk 😂😂😂 “don’t stop”

[@DerekBolli]

And the Max subtitle "He forgets about 15 THINGS a shoot" LOLs. Add forgetting to put parmesan cheese into the Béchamel sauce to the list :)

[@rodneygipson8087]

Ha ha so true

[@cadillacman8223]

Jesus Daisy... your smile😍

[@deevee709]

Damn girl u fine

[@jadajohnson9329]

The way he ran to go get the whisk🤣🤣😂😂that was classic🤣🤣🤣

[@lydiamendez6862]

This looks so delicious😋I have to make this soon!

[@jamesstephenson1983]

Never tried having an egg on top a parmo but might have to try that sometime! Making Parmos tomorrow as the GF is craving the ones I make haha. Great to see this over the pond, the parmo love needs to be spread everywhere!

[@bravo2966]

How was it?

[@frederickhollins4854]

Sam, you're the man! I wish I could come out there and just shake your hand.... you have kept me both entertained and well fed this entire pandemic! Cheers!

[@jasonlieberman4606]

"How thick do you want it to be?" *Joshua Weissman has entered the chat*

[@kjcorder]

Thiccccccccccccccccccccccccccccccccccccc With 37 Cs.

[@jasonlieberman4606]

@@kjcorder sounds about right. *But ya wanna know what else is juicy and creamy, delicious and thiccccccccccccccccccccccccccccccccccccc?*

[@nicholasshurtz5003]

"And we mix". i love it

[@kimcasillas4886]

Just made this. 😋 Delicious!!!

[@Brazuken]

"Dont beat your meat dry" Sam the cooking guy

[@leogordon8799]

It's gonna rip being beaten dry 🤣🤣🤣 I'm WEAK as hell

[@Mike84501]

My mind went right to the gutter on that comment he made but the chicken looks amazing.

[@rodneygipson8087]

Omg best episode ever lmao 🤣

[@kpearseis]

extra important when you have small bowls

[@ZazelReacts]

everyone watching from the uk "why is he doing a cockney accent for a Middlesbrough dish?"

[@vintagemachine32]

Zazel Reacts new accent ever 20 kilometers in the UK

[@justathaigirl2053]

I agree I live in the North

[@tmacbc3119]

I made this for dinner last night. Pro tip double the sauce because you will want to just straight up drink a glass of it lol sooooo good. My wife thinks I can cook now🤔

[@robertwithrow2900]

Thank you! Nothing but love for the egg!

[@dagomarus]

Im from middlesbrough and i never thought id see you do a parmo, you did a good job sam, i know a few people who wouldnt like that egg im not one of them thankfully, loved this episode.

[@aj863]

I was outraged at first, not gonna lie. It obviously complements the flavours, though, now I think about it.

[@silentprof]

aj863 Think of it as one of the ingredients of garlic mayo 😂

[@clearmind89]

As the Simpsons said “You can’t make friends with salad” lol

[@TheGoodkilo]

Omg I say that all the time but " you don't win friends with salad"

[@MikeNascimbeni]

@@TheGoodkilo You are saying it correctly.

[@dogtrekkers7206]

^Dont

[@MikeNascimbeni]

Proper Naughty {sklup

[@clearmind89]

Proper Naughty you see I could remember wither it was don’t or can’t

[@sherylgauthier6122]

Dude you are killing us out here. That looks delicious and amazing. ❤❤😮

[@homebrewinstrumentals7700]

Im from england, north west - they sell these in the local takeaways and this is impressive 😋

[@thatguywesmaranan]

"give us a kiss, luv..." sam: "and now, we kiss..."

[@chrisboyes6654]

Crying with laughter at your Smoggy accent, absolutely mint!!

[@N000-reply]

It was pretty funny 😄

[@jackdalad19]

I’d love to hear him give a proper Teesside accent a crack, I don’t want to hear that cockney shite

[@Bholmes17]

Jack Lindsay yanks dont know what a northern accent is

[@Coalnotdole]

I’m from the north east of England and have sampled many, many Parmos in my time. This one would make the grade with me 👌🏻 only thing I would say is with ALL the Parmos I’ve had, wherever I’ve gotten them from I have never been able to see the chicken underneath, the breadcrumbs etc because the cheese usually covers the WHOLE LOT. So next time, MORE CHEESE !

[@mj-hk6iv]

Absolutely amazing!!

[@joshuahall9736]

As a man from teesside I properly approve of this my god it looks good. The accent though long way off

[@Macca-zx7gz]

As a fellow teessider, I also approve 👍

[@steviesteve2568]

Going to lucianos for my tea later now.... well done boro :)

[@MrBirchieBirch]

There are some very angry Teesiders after hearing that accent. Bangin' Parmo though.

[@leesmith7883]

lol most assured on that one, at least he didnt call teesiders geordies lol

[@steven-de3to]

to be fair though, I don't expect americans to know where teesside is, or know about parmos.

[@Trace_BTSOT7]

Yep, I'm one of them!!! Dont go rogue on a already legendary dish, until you have made it the original way first. 👌🏼👌🏼

[@GWJUK]

Dick van Dyke is alive and well...

[@bartdepotter798]

Amazing .... thx Sam ... grts from Belgium

[@Snek365]

Sam the cooking guy always features the Gardener Orchestra playing in the background, or the neighbors dog. Wouldn't be a STCG vid without them. And another delicious looking dish.

[@mobiusstripper7279]

I've been watching Sam for like 20 years now? Jeezus. He helped me as a young adult navigate the refrigerator with humor and a touch of pizzazz and I'll always love him for it. He will always be my number one cooking guy. So glad he's doing so well for himself, he and his family absolutely deserve it. Much love.

[@Bazwalt]

OH MY GOD YES! The Parmo was soooo good when I was in the UK. Didn't expect Sam to make this.

[@ralfmorgan9365]

I’m from Middlesbrough, Teesside and you nailed it with your version 🔥🔥 well done

[@MrScottev]

Not the accent though, lol

[@kieroncarroll2070]

Traitor to your hometown pal

[@RskeDwg]

@@MrScottev true that!

[@LemmyAuditYou]

I didn't finish watching the video, I got inspired to go make a 2 1/2 pound bacon wrapped cheeseburger

[@mjf69]

I get that Maxie is on a health kick, but I miss when you "feed the boys" makes it seem so much more wholesome and real to hear their reactions.

[@quinnofthenerds]

Oh my god, the video came up and I screamed haha. This is my hometown dish 😂, I live in London but originally from Teesside! This is amazing! Thank you Sam!

[@bigassspoon4768]

UTB nowt better than a parmo after a night out

[@quinnofthenerds]

Absolutely UTB, no matter where I am in the world Middlesbrough will always be home!

[@wmscottd]

the end of this... LMAO !! another great video !

[@janicelane8782]

That looks so good 😊 have to make that for sure.

[@Kili098]

Oh dear, this is not how people from Teesside sound 😂 - a local

[@lbryony76]

I was just watching this and thinking that I fear for his safety after attempting a Cockney accent to emulate the North. 😂

[@SuperMikestreet]

No offense to you local. But when I read “oh dear” I thought Winnie the Pooh

[@lbryony76]

SuperMikestreet dearie me.

[@babybathduck]

I came here just to say this. I cringed so hard every time that accent came out 😂.

[@jtp2007]

@@SuperMikestreet No one should ever be offended by being compared to Winnie the Pooh

[@timsmith7874]

I watch for the recipe and stay for the enthusiasm Sam you are a classic

[@SouthernMonkey1000]

Defo on the menu for this week. Nice one geezer !!

[@joshuadaugherty7979]

My man… you’ve inspired a healthy new year!!! This ain’t too healthy but if I make 1 Brest for 4 adults at the firehouse with some small portion & healthy sides… we got some wow factor!!!! Love this and love your show!!!