As an American who lived in Finland for 2 years, I can attest that this salmon soup (lohikeitto) is SUPER delicious. Herkullista!
@matthewgreen80272 жыл бұрын
Lohikeitto
@LisaRupingCheng6 жыл бұрын
Wow Finland. hello from Canada. I am thinking of making Salmon soup tomorrow. Was thinking of Japanese style. I use salmon head and miso paste.
@robertholtz8 жыл бұрын
Going on-location made this phenomenal. This could be an amazing format for you.
@Koivisto1475 жыл бұрын
You can add the left over salmon skin with the water/chicken stock/fish stock while it cooks to give it an extra fishy, savory flavor. Take it out right as it starts to fall apart. you're getting all the collagen proteins and omega-3 fats, which are very good for you.
@mark1952able5 жыл бұрын
Heck, I left the skin right in the soup! Excellent!
@ladybug79675 жыл бұрын
We just visited Finland. Salmon there is phenomenal.
@catherinegoguen84363 жыл бұрын
Had to buy some knives 🔪?! FISKAR FOR THE PROPER CHEF AND CULINARY LOVERS! HOPE YOU BOUGHT SOME FISKARS, GAME CHANGER… even with there scissors ✂️ WOW 🤩
@dcfreak234 жыл бұрын
Wow. I made this exact same recipe, albeit with a slightly differently technique, tonight for dinner and am eating it as I watch your video. I had never heard of Finnish soup and just searched on KZbin to see what other type of salmon soup recipes exist. What a coincidence! They are seasonal flavors that just make sense together, I guess.
@highlightedreply88382 жыл бұрын
4:27 gooood OL' litterbug Americans ...cant take us NOWHERE !!
@LoganHunter826 жыл бұрын
Ok. Great. NOW I'm hungry and want some salmon soup. AND IT'S FRICKING 4.30 IN THE MORNING!!!!
@epicwarding7 жыл бұрын
not enough butter in the soup =P
@artistaloca43 жыл бұрын
No such thing as too much butter
@Rj-nw4vc7 жыл бұрын
Big respect for coming to our country ! :) Try to make finnish karjalanpaisti & potato smash
@Korpisoturi Жыл бұрын
Pula-ajan ruokaa jossa ei ole mitään ihmeellistä.
@RoyalMela3 жыл бұрын
Finnish butter is the secret. It is used worldwide by the best chefs. Rich, creamy and natural.
@cliftification7 жыл бұрын
Hilarious, and damn that soup looked amazing.
@charles1606 Жыл бұрын
Who cares about the theatrics, the weather, or what cointry you're in? Or how many knives one has?
@keeelane6 жыл бұрын
A thing to remember is you shouldn't cook the dill too much I think. I mean not over a lot of heat. It's a delicate herb with a delicate taste which will be ruined if cooked for too long. Herbs are different in this regard. Some you can - and SHOULD - cook for a long time. Dill is not one of them and you should maybe just parboil it and switch it off, stir and let it sit. Be careful with that stuff. -b
@hootie69965 жыл бұрын
Just tried this recipe Sam all I can say is WOW...
@ginismoja24592 жыл бұрын
Isn't he cooking the salmon for way too long?
@ofwwadwad5415 жыл бұрын
Haha the "Wind-blocK man" And yes, ur cooking sure tastes delicious !!!!
@gregharwho62 Жыл бұрын
Add salmon in the end and let it cook off the heat
@lizkel2 жыл бұрын
How make sure salmon doesn’t turn hard and unchewable?
@ratflail2152 жыл бұрын
When you add the salmon you should take the pot off the stove and let it poach for 10 or so minutes.
@raizaguerra59482 жыл бұрын
Trying it today!
@reedterhune18777 ай бұрын
Made this tonight. Used seafood stock as I couldn’t find fish stock anywhere and was kind of worried once I added the stock, but it turned out amazing. One of my favorites and something I never would have ever tried without STCG.
@FinlandExplorer8 жыл бұрын
Thanks for the recipe and also the discussion with your cameraman! 😅 We have around 3.2 million saunas (5.5 million inhabitants) in Finland.
@kamlak40206 жыл бұрын
Finland Explorer erytcvck
@MarcinMastiMastalerz8 ай бұрын
5:20 are you sniffing the first time things you are publicly making soup of?
@asm76108 ай бұрын
7 years later, I'm just now discovering this... 😋
@Ohris4 жыл бұрын
No doubt that is already great but add some butter to it to make it even better. (thats how I make salmon soup as a finn)
@b.luecht27664 жыл бұрын
I couldn’t find fish broth so I bought lobster broth and made it with shrimp and lobster instead of salmon. It was awesome.
@toddclean547 Жыл бұрын
Your print recipe page continues to print stuff unrelated to the recipe. I wasted pages of paper.
@PopilArt7 жыл бұрын
Do Miss Finland and the Salmon soup!
@ZinsWorld7 жыл бұрын
Hahahaha I almost LOST IT at 00:31 It was at that moment $#!* just got real real, real quick lol.
@b.luecht27664 жыл бұрын
Made the soup but used lobster broth because the store didn’t have fish broth. Then we decided to used shrimp and lobster instead of salmon. Came out awesome.
@123igox4 жыл бұрын
WOW! I made this soup yesterday. It was so good. Thank you so much for this recipe.
@SM-ut9qr3 жыл бұрын
Try it with Allspice.
@jennifer13299 ай бұрын
instead of black pepper.
@dentistlinguist65696 жыл бұрын
Whatever you do, don't eat the Norwegian salmon. If you don't know why, just make some research.
@Jennislam4 жыл бұрын
Why is this video so funny
@addisonpapajack41235 жыл бұрын
Made this recipe and i was impressed, i needed some new recipes to clear away all my salmon i caught over the summer, and so far this takes the cake
@joethebourbonman6 жыл бұрын
Great video, and a little Keith Floyd esque
@penny42256 жыл бұрын
finland is amazing and salmon soup is delicious! thank you for the recipe, will be making this tomorrow
@HotSauceStain8 жыл бұрын
And this is why this is my favourite cooking show.
@whoknows580411 ай бұрын
What kind of “cream?”
@MithunDas-yf2fu2 жыл бұрын
Which country are you from ?
@riikkakoskinen6841 Жыл бұрын
In Finland you'd actually use whole corns of allspice instead of the ground pepper. We put it in all our soups and stews. My mom is infamous with allspice, you end up with 20+ corns decorating the rim or your plate when eating her soup. (because you obviously don't eat the corns)
@brendansprague94975 жыл бұрын
My neighbor sherry told me it’s a bad idea. I’m gonna prove her wrong, hopefully.
@mattiejolight55976 жыл бұрын
As a Finnish person, I can't stand the word finlandia
@SuperIonman6 жыл бұрын
Does it hurt so much deeply that you want to take a break to move on and forget all the pain it has inflicted on your feelings?😭😢😭😢
@ahjoz95614 жыл бұрын
ärsyttää todella paljon siis en voi sietää siis ei helvetti siis ei hitto siis ei vittu siis ri saatana siis ei perkele siis ei paska siis ei jumalauta siis
@jarronellis58013 жыл бұрын
Man that soup looks delicious I’m definitely going to make that thanks for sharing
@tommymai30626 жыл бұрын
It’s obviously gonna taste good. Butter and cream....
@CLUBAEROZ7 жыл бұрын
that knife is very sharp. like heated knife in butter.
@mariamakarenko65926 жыл бұрын
“Nikolai the second” 😭
@abeth2176 жыл бұрын
wow, congratulations on achieving 100k subscribers Sam! Keep up the great show!
@ernestkovach33056 жыл бұрын
Frustrating because he is so disorganized.
@Galainthekitchen3 жыл бұрын
Thank you for the recipe. I would love to try this recipe because I like to try leek in fish soup! I am originally from Russia and fish soup is much common than in the USA. The fish stock we can't make from any fish, some fish is not for stock at all!:) Salmon is great to make stock! To my taste, the best soup is a soup from osetra. Use a fish scale for stock and it gives no taste difference but gives more thickness.
@barneycoffman66632 жыл бұрын
Yes indeed; I'm late to the game of yet another Sam the Cooking Guy video, by 5 yrs, 5 days. But one is never to late for a wonderful recipe!! Looking forward to making this Salmon soup....
@einarwestlund5 жыл бұрын
Great video Sam, as always. I lived in Finland for a year and a half. This soup is so good. Thanks for the video!
@gabrielkripalani16813 жыл бұрын
Tried this recipe today and WOW that was fucking delicious 🙏thanks for sharing!
@Moonhound11112 жыл бұрын
Okay you’re actually my new favourite cooking show 😍 loved this video, the recipe, scenery and your personality! Haha 🥰 subscribed 💕🙏
@Sylvezard20123 жыл бұрын
My classmate is named after an italian pasta dish. Guess what his name is XD
@pamelakilponen36823 жыл бұрын
I just made this a few days ago, but when fall comes I make it often, but Thursdays are pea soup days here in my house. Finnish tradition in the army as my husband says.
@yanascrafting65454 жыл бұрын
Stopped working to watch it )))))
@anouarseljouki53313 жыл бұрын
Hey Sam, I watch your channel more then anything I have ever watched. I am writing you today to tell you that I made this soup and It was the best soup I have ever made!!!! Thank you
@Youtubewatcher363 жыл бұрын
Just made this recipe out of your cookbook in July 2021, loved it
@pekkalaitinen87696 жыл бұрын
This was funny with that wind screwing up your fire & papers. Looks very good and traditional, I'm doing it similar way except I also add parsnip & celery root for extra variety to taste. Highly suggesting those two, will get even better
@morpheeeen3 жыл бұрын
Man .. not enough garlic in there ..
@kiisseli80864 жыл бұрын
Nah, there has to be more cars than saunas in Finland. Many people live in cities in small apartments that dont have saunas. But many of those people still have cars. Theres like 3.5 million cars in Finland wlile theres 5.5 million people in Finland. Some estimates say theres 3.5 million saunas in finland, but that just cant be correct. If you live in Finland, you just know. Not even half of the population has their own sauna.
@ImForwardlook6 ай бұрын
But some people (like me) have two saunas. But then again, I have 30 cars also...
@mivasishina4 жыл бұрын
Great video, so much went into making this video recipe, greatly appreciated Sam!!!
@johnhoule2194 жыл бұрын
and I have just bought a huge slab of salmon this afternoon !!! totally going to try it. Thanks Sam !!!
@neogeoriffic5 жыл бұрын
So the wind doesn't collapse?
@gunbuster3634 жыл бұрын
I like the way he casually put the phone on the cutting board lol
@xinyi0z5 жыл бұрын
Please put the recipe in the description
@punkkumies12832 жыл бұрын
great video! and the finnish salmon soup is so tasty
@abchappell012 жыл бұрын
It looks good! Can you recommend a tasty substitute for cream so we can avoid lactose intolerance issues?
@jarmopaakkonen20452 жыл бұрын
Use non lactose cream. You can buy it in every grocery store.
@dally21574 жыл бұрын
Jaja. Freaky fishy shot...
@jjosie73513 жыл бұрын
I miss Filand already
@BlackIrishx8x4 жыл бұрын
Best salmon soup recipe with store bought fish stock? Probably not...
@jjp00043 жыл бұрын
👏
@artistaloca43 жыл бұрын
Omgosh- su and cook!!!
@Negentropy.3 жыл бұрын
We need more Sam The Travel Dude
@reinamurillo20035 жыл бұрын
I am in love with all you cook!!! It looks so AMAZING DELICIOUS!!!!!
@darylreinke86213 жыл бұрын
Looks very good!
@LisaRupingCheng6 жыл бұрын
Sauna car on a fairy's wheel! Is your salmon farmed or wild? What is the name of the paste you put in again? Look amazing. I am maybe going to change my mind...
@aaaaflfl44985 жыл бұрын
Capital markets buy only salmon from fishers who get salmon from the nearby ocean or from those who caught the salmon at lapland and drove back to capital at same or next day. They wont buy salmon older than maximum 2 days from catching/killing. Copied from my earlier answer :) btw they wont buy farmed salmon because of the tadte diffrence and the texture of the meat
@jounaas5 жыл бұрын
Its wild
@aleksikatajamaki44494 жыл бұрын
Dekalitre=10 litres
@redbunnyz4 жыл бұрын
lol this has nothing to do with finnish traditional salmon soup. fish stock and carrots.. really?
@riikkakoskinen6841 Жыл бұрын
Yeah, really.
@User59733 жыл бұрын
Too much butter but other than that it looks good.
@jennifer13299 ай бұрын
There's no such thing as too much butter!
@mrplayagreen524 жыл бұрын
Dude I love how campy this shoot was😂 thanks for the simple recipe though, will definitely be making this!!
@chroniclex8634 жыл бұрын
Is the cream necessary, or is it still good without it?
@kukakohan31364 жыл бұрын
You can use Milk too but its necessary that you use Milk Or cream
@SuperIonman6 жыл бұрын
Is it ok to saute the leek in garlic and onion?
@mark1952able5 жыл бұрын
Thanks for sharing! Great job! BTW, it's delicious!
@markeasterwood11875 жыл бұрын
Sauna is pronounced sow-na, not saw-na ✌🏻
@jussisaari76834 жыл бұрын
cannot tell if this an ironic post or not. same with trump.
@FroggyFrog90007 жыл бұрын
Im gonna make that!
@mest66138 жыл бұрын
cold smoke salmon makes it the SOUP
@markdoucet18075 жыл бұрын
Is that wild salmon or farmed?
@aaaaflfl44985 жыл бұрын
Capital markets buy only salmon from fishers who get salmon from the nearby ocean or from those who caught the salmon at lapland and drove back to capital at same or next day. They wont buy salmon older than maximum 2 days from catching/killing.
@kadellyman32286 жыл бұрын
Great video!
@ohmyafy5 жыл бұрын
Salted or unsalted butter?
@Ama-Elaini4 жыл бұрын
The typical butter in Finland is lightly salted, though unsalted varieties are sold as well. I suppose it's according to your taste.
@dennism55656 жыл бұрын
editing anyone?
@mohamedkhalifa19357 жыл бұрын
It looks yummmm 👍
@newpath.newpath20105 жыл бұрын
keep the skin in for more flavor
@ville-valtteri63725 жыл бұрын
As a Finn I must say no.
@mohamedkhalifa19357 жыл бұрын
Can I just use olive oil instead ;
@jounaas5 жыл бұрын
No! It makes the soup too oily and its not the point in this creamy soup
@niklassara12064 жыл бұрын
The salmon already has a lot of oil in it so I would advise against it
@L3gion3r6 жыл бұрын
15 mins of watching this bs vs 3 mins watching the same recipe in the suggestions. MMMmm difficult choice....
@fs1274 жыл бұрын
Ten seconds of being a prick in the comments section, or continue on with your life and enjoy anything else in that time. Everyone knows what option we chose.
@Vobgou26 жыл бұрын
Camera Guy talking is super annoying would be a nice show without him
@ImForwardlook6 жыл бұрын
No, he is actually cool.
@Americana-ec4 жыл бұрын
This guy is so uninteresting
@Blitzkrieg19763 жыл бұрын
That must be why he has over 2 million subscribers.
@Americana-ec3 жыл бұрын
@@Blitzkrieg1976 a sap is born every minute
@TheWessapoliisi6 жыл бұрын
Amatööri. Ja vielä roskaa.. Miksi tämmöistä lihaliemipelleilyä ihannoidaan? :(
@Ama-Elaini4 жыл бұрын
Äläs nyt. Onhan se sinänsä jo hienoa että suomalaiset jutut kiinnostavat ja leviävät.
@justjay29553 жыл бұрын
Mä oon maistanu liemikuutioilla tehtyä ja ruodoista keitettyä versiota, itse tykkäsin liemikuutiolla tehdystä enemmän🤔