INSANELY DELICIOUS CHICKEN CHIMICHANGAS | SAM THE COOKING GUY

[@samthecookingguy]

Thanks to Crowd Cow for sponsoring! Since filming this, they are now offering my viewers $100 of FREE MEAT + free shipping if you sign up and order with my link! www.crowdcow.com/cookingguy. Who doesn't love that??

[@lmr1813]

Sam please do a special on camping food!

[@TGRScythe]

SAM YOU ALWAYS ROCK THE KNIFE. WHY ARE YOU USING A KNIFE THAT ISN'T MEANT TO BE ROCKED!? edit: sorry caps

[@alfredoloaiza1186]

Ese jalapeño debía ser tatemado...

[@TechKitty]

Just checked out Crowd Cow and compared to similar meats locally. They are super expensive.

[@jarrettsmith797]

How is there a leg of lamb grown in the Bronx?

[@webdev217]

Made these when I worked at a Mexican joint back in the day in NH.. absolutely loved the pork ones we had. Miss those days.

[@SkepNick]

Sam talking to 8 year old max: "well... you just let it do its thing, son" Love the show guys!

[@NrGGames]

This deserves a garlic press 😂

[@andykey78]

"Annnnd...we mix" 🤣

[@GDxGeneralKael]

Damn you I was just about to type that XD. Well played!

[@imamangoo8632]

So who's winni gorloic pressso

[@hendrikperkins8741]

[@jeremymnemonic5226]

My family keeps asking me, “how do you come up with all these great cooking ideas? Dinner is wonderful!” I tell them, “I get my ideas from Sam!” And they say, “which friend is that?” Haha

[@seldian]

"oh he's a distant friend I'm still in touch with every few days or so" lol. I'm in the same boat though. We've had some great results and in general our cooking skills have improved

[@lestergreen1190]

Me, too.😄

[@alexism.7712]

😂😂

[@basicbarks]

Same here...lol classic 👌

[@FOODSAWWWW]

So good friend man😂👍

[@anthonyhall6509]

Randomly stumbled upon this video and I find myself in love with everything! What you made, the way you made the content. I am also just IN LOVE with your cooking setup! Just wow... Immediately subscribed and will be watching a video a day now to make something new every night for my family! My new favorite cooking channel!

[@travisyarbrough4033]

Be careful ...... You will get sucked into the channel for hours !!!!!

[@WhackDaddy_Bannon]

Sam: “Do you have any questions?” Max: “How much comes out?” Sam: “I’ve never measured anything in my life.”

[@DenKrauten]

Except for that 😂

[@lonniebarrios5101]

🤣🤣🤣

[@drkushajagadeesh6347]

Good one! 😂😂

[@SpoonyLuvification]

Dead 😂😂😂

[@iliaNikco]

🤣🤣🤣🤣🤣

[@mslamanda1]

Max, you’re seriously a champ for letting him share that story. That was too cute.

[@Moondog-wc4vm]

10CC according to an apocryphal story. I'd like to believe it's true 😁

[@tybarkley]

I love the “let it do it’s thing” expression! I have said that for as long as I can remember. DON’T STOP DOING YOU, SAM!!! Food looks great. Thanks guys. Love to y’all from Memphis!

[@vnbigardi]

right?? i love it too

[@fulltimebrian]

#901

[@kevinsmith9683]

I agree because I've been saying it for 40 years teaching my kids and my grandkids how to cook just let it do it thing baby

[@ThisMatty]

Me too! Love from Sunderland U.K. 🇬🇧

[@leesajohnson6252]

Me too! I find it comforting to hear him say the same thing every time, but then again, when my grandma had Alzheimer's I was the only one in the family who didn't mind hearing her re-tell the same stories everyday, so maybe I'm just weird.

[@lindalove7193]

Sam, you cook like every good cook in the kitchen: we knock sh*t over, spill, drop utensils, you name it, but the sh*t works out in the end. You crack me up every time I watch. Love it!

[@PennyEvolus]

same way we game devs make games we make new bugs the compiler tantrums and we go insane over the simplest feature but it all works out when our boss gives us money haha

[@hdsoftail13]

Love the show!!! You guys are great!! Awesome recipes and lots of laughs!! (How much comes out)...😂 I would love to see some recipes for hearty soups or chili for the fall season!!

[@steviebyers3161]

Dude, I've been following for a while and I love how much technique and flavor combos you teach without being arrogant. A lot of your recipes also have room to adjust to personal tastes or experiment with and that's been super helpful for my own cooking

[@naomibee9020]

I'm dying. Max, you're a trooper for letting this story come out for the sake of entertainment. I would NEVER. 🤣

[@Sharky762]

Sam told it a few times before in the old school live casts ;-) Max can take it by now, lol

[@tomweston5380]

I always love the ingredient measurements: "about 2 tablespoons--I don't know--do what you want!" In other words: "You've got a brain, figure it out. If you like some ingredient, use more; if you hate one (cilantro for me) leave it the hell out!" Love that you encourage the viewers to think and adjust to our tastes. Also want to say your relationship with your son is so genuine and so much fun to watch.

[@JSmith-me1xf]

No no it's that he has no f****** clue one tablespoon to Sam is three actual tablespoons I love Sam but the more he talks and does this the more I see that he doesn't know what the f*** he's talking about

[@shann0nr0s3]

My dad and I love watching your show! Thank you for giving us another way to bond!

[@roycemunro8677]

It's AMAZING! how phenomenal your food turns out, I've been a fan of your channel for 3 years and it inspires me to make food myself, I thank you for helping me out for inspiration and creativity in my food.

[@wdm4995]

Not sure if you've heard yet, but the FDA recently released updated guidance on cooking chicken. They state that you can cook it to only 145 degrees IF you maintain that temp for 8 1/2 minutes. I've tried that on chicken breasts and they come out absolutely juicy and nice. I also found that if I remove the chicken breasts from they heat at 145 degrees and allow them to rest covered with foil, they do continue to cook a little for the 8 1/2 minutes, and they usually get to about 150 degrees by the time the resting is over. Give it a try next time you cook chicken breasts. I guarantee you'll love it.

[@stacymuschara2049]

Absolutely love your recipes! My husband and I have made several of them! You, Chance and Max are very entertaining!

[@crum3711]

Max: How much comes out? Sam: You’re not baking. You don’t need to measure.

[@samthecookingguy]

hahahahahahha

[@terryconklin7286]

Facts.

[@bigred212]

Depends on the equipment lol

[@reedterhune1877]

Max: “how much comes out”? Sam: “don’t get all wrapped up in amounts here.”

[@bobsamson6557]

That looks like about a tablespoon, right?

[@tonypeperoni5818]

@@bobsamson6557 quarter cup on a good day

[@Hunters_Laptop]

10 cc

[@bobsamson6557]

@@tonypeperoni5818 Jesus, are you on PEDs?

[@FOODSAWWWW]

🤔🤔🤔

[@aaronwalters9312]

Max: "How much comes out?" Sam: "Ohhhhh about a tablespoon. And then we mix!"

[@intentionaloffside8934]

10 CC. That’s how they CAME up with the name of that old band!

[@RuthSimmons-zx2rm]

LOL!!!

[@yvonnecortes_]

Noooooo😭😭🤣🤣

[@yashdre22]

Such a good episode! The story was epic.. and great chicken seasoning - looked awesome! Love what you guys do!

[@tylerbusby551]

Every time Sam says “we let it do it’s thing” Max gets to say “that’s what she said” it’s only fair!! Especially if it gets me a garlic press!

[@lambertcabansag8634]

Max: "How much comes out?" Sam: "That's about a tablespoon."

[@shadyrain]

You deserve a garlic press

[@iKazed]

@@shadyrain 2nd this, garlic press'im up!

[@FantasticMisterHawks]

Too funny. Get this person a garlic press!

[@moondog-HMB]

70's band, 10cc. Yes that is where they got their name. Can't unlearn that...

[@mzpepsigurl]

My hubby is in the hospital fighting what they “assume” is covid pneumonia. Your videos are awesome and are helping me keep my sanity! We always watch every episode together. :) Thanks! P.S. the knives are awesome BTW 👍

[@holysmoker10]

Tell the Dr to give your husband Ivermectin,

[@yzz8866]

Monoclonal antibodies

[@Lee1978R]

I had that back in July I was really unwell, I’m still recovering a couple months later. Wish you and your husband all the best and a speedy recovery 👍🏻

[@TruthSeekerNC]

Praying your husband has a speedy recovery. 🙏

[@FOODSAWWWW]

I got too... but after a month im better... dont worry

[@stevebraswell9942]

I'm definitely going to make that! Love the channel Brother Sam!😎

[@MrJjd77]

I watch your videos all the time to get ideas for dinner. But the one thing I will make all the time now is this avocado creme. OMG it is so delicious and goes with so many things. I absolutely love your recipes.

[@thebluegentlemanbullard4611]

I feel like a real man now. Your Traeger looks as “well” used as mine. I have been exonerated of all guilt that has built up over the years. Thank you sir again on job well done! Love the show and I have been recruiting all of my fellow officers to get on board.

[@smiddle5577]

I wish we still lived in CA because when we lived there we weren’t into cooking shows!! My hubby and I love Sam The Cooking Guy❤️ I’ve tried several dishes without fail. Thank you guys for being in my Florida living room!!

[@eoghanosullivan7032]

Give it a rest Suzie

[@daniellelady27]

Every weekend my husband & I go through ALL the videos looking for interesting new dinner ideas. This has now been added to the list. So excited. THANK YOU. We love you guys!

[@lbeck7691]

Thanks for this recipe....my brother I loved it!!! It will stay in our rotation! I bought 2 of your cookbooks also bc you have such great and practicable recipes Ive not considered before.

[@tonyv5716]

“How much comes out?” “SADLY… not enough. You were the winning sperm out of all of em, Max… that itself should let you know.” 😂😂😂

[@richhansen8617]

Freaking hard to believe! He's such a whiny little girl.

[@DerekBolli]

The last winning sperm, even 👏

[@FOODSAWWWW]

Maybe

[@jacksonross4302]

The rain in the background made the cross section reveal so damn relaxing. I want a damn garlic press Sam!!! Please..

[@RyanW413]

Max- “How much comes out?” Sam- “About two tablespoons or so.”

[@darrenmartin4119]

Watched on older video the other day. The production value in your current vids is top shelf. Keep up the good work boys!

[@Outbound1219]

Pull that brest at 155 wrap in foil it will finish up to 160 165 and won't dry out like it does if you take it off at 165, cuz it actually finishes at 170 175 and that is why it gets a bit dry

[@kemetrocky-xx4ky]

this shit delicious 😅

[@KennasKitchen]

Accidentally had voice-to-text on while watching, ended up sending my mom "throw these kids in an oil bath"

[@HeyitsBri_]

😂

[@jerhatfield1]

It’s the little things we do for each other. Max: Shoots, edits and uploads STCG videos. Sam: I got you a chicken breast.

[@nokomisjeff]

Every time y'all do the drawing, I always hope. After my name is not called, I just comfort myself with the old saying, "If I didn't have bad luck, I'd have no luck at all."

[@teamlifestyle1689]

Hey Sam, maybe you're already familiar..but since you like black beans and refried..try Ducal brand refried Black beans..they are awesome

[@glitteristheanswergaming6631]

Making these for my family tonight. They look so delicious we are all pretty excited 😋. Thank you Sam, Max, and Chance for helping this mama bring some life back into the kitchen!

[@dalejensen1743]

When you rant about how much you love black beans as you put red beans in the Chimichanga :D

[@chanito_nyc]

Knowing how Sam measures things am pretty sure Max is still confused about “how much comes out?”

[@jay702kidd]

Max: how much comes out? Sam: just let it do it’s thing.

[@synthiab8217]

I love your videos. I’m bummed I used to live in north county for 4 years and just started enjoying your videos now. Need to check out your restaurant. Buuut a little drive down there is no big deal. Keep up the videos!! We love your recipes ❤️❤️

[@gregkost9786]

Love your videos gentlemen, wife was talking about chimichangas and I surprised her with your perfect recipe. Came out amazing thank you so much !!!

[@Erick3121445]

Sam giving max the talk: “Then those two people just do their thing”

[@joshuahjones4065]

".... aaaaand they mix!"

[@codylaplante98]

.....and hereeeee you are

[@JS-ol7jn]

Max: How much comes out? Sam: Just a few glugs.

[@shadiabarake493]

Best channel ever, I don't cook a single thing but I watch for the entertainment and creativeness you guys come up with !

[@drremulack6196]

You guys are the best. I have been watching the lockdowns last year and now I cook all the time. Losing a bit of weight and enjoying quality HOME COOKED meals.

[@channingrhodes6756]

Love the show, I just started watching and cant stop looking at all these great dishes that you pump out! Also like the comedy you add to the show! Keep up the great work!

[@aesouris]

"I don't care if I'm not s'pposed to be back here dad - this is where you drop stuff." Louis Love your food Sam!

[@cjlafleur7585]

"The chicken, the beans, the shit!" Words to live by. When you say it like that you really kick my appetite up a notch.

[@bobtaber6037]

Nothing says "sexy talk" like a fine Mexican restaurant ... then explaining to your son the amount released. I wonder how the other patrons felt about the conversation?

[@sharroon7574]

Nice intent but not the smoothest execution

[@valonnebiles3842]

I made this for my husband tonight. Made it just as you demonstrated & it turned out perfectly. We made the tomahawk grilled steak last weekend. It too, turned out perfectly. AMAZING! Everything we try that you've instructed us in has really been wonderful dishes. Thank You!

[@Eternal_Hope_Q]

I made these for my grumpy teen boy tonight...it's the closest to happy he's been in a month! Thanks from the mother of an always hungry young man! 🤣

[@ajfondren]

Sam is the only person that can work a sex talk into a cooking show and it not be weird. 😆 Y’all are my jam. Food, editing, personalities, interactions, knives, garlic presses, calling us ladies and gentlemen, Louis: all superb.

[@austinlowell8829]

No. It was definitely weird. And max is definitely secretly gay. Dude is 30 something and Sam still refers to him as a child and young kid like yiiiikes 😬

[@michaelsullivan3581]

Louis is always superb!

[@Rlambdin1985]

Surprised that there wasn’t a single Deadpool reference throughout this whole episode!

[@CookingwithYarda]

First and last time I've heard about Chimichangas was in Two and half man lol Maybe I should cook it on my small cooking channel too ?

[@antz277]

You guys are great as always we never miss an episode. my son loves your food.

[@teresabell1014]

Love all your recipes.

[@cwbintn8949]

I love how Sam uses his hands to cook with and doesn't fumfer around using tongs and spoons etc 100% of the time. You gotta get up in there to cook good food! Oh and yeah gimme that garlic press pls. I need to get away from using pre made minced garlic jars

[@sunchero]

Max is right, “who doesn’t love breasts?” 😂

[@chadwright7614]

Legs n thighs are best imo

[@augustrusso5413]

Very true

[@robertjackson8784]

Sex talk worked. Who doesn’t love breasts

[@FOODSAWWWW]

Me😂😂😂

[@GringoLoco1]

Sam: "First we start with a little bowl" Everyone: tell us something we don't know 😉

[@chrisolevich7538]

Def making that for dinner this week. Thankyou!!

[@kristenrichards6719]

Love your videos. Been watching for years! Keep ‘em coming!

[@letrahisondesimages]

Did Sam just call me- “Sparky”? Uncle Leo was my real Uncle Leo. He was awesome. And probably in the mob. True story. Gimme that garlic press, Sam.

[@jessycharlotte4976]

I wish,I had a lot money, I'll enjoy my life too the fullest

[@christanopaulinho5246]

you've got to stop saving all your money. Venture into investing some, if you really want financial stability

[@jessycharlotte4976]

@@christanopaulinho5246 i'm new to investing, how do i do it?

[@christanopaulinho5246]

@@jessycharlotte4976 My life has totally changed since I started with $7,000 and now I make $ 29,450 every 11 days.

[@christanopaulinho5246]

@@jessycharlotte4976 I achieve great success every week with the guidance of my BROKER and since contacting my BROKER, Mrs Kathleen Cahill Mariconda, I have gained a lot with small losses, her trading strategy is top-notch

[@alexapearl9328]

@@christanopaulinho5246 I have heard a lot about investments with Mrs Kathleen Cahill Mariconda and how good she is, please how safe are the profits?

[@xXsEoUlMaNXx]

"I apologize to the all the chicken whose breasts I have maligned." Oh my! Thanks for another great video!

[@dan1man79]

Love the show guys keep up the great work. Im wondering if chilli verde would stay in the chimichonga?

[@JoeTirone]

Sam I love watching you cook. It’s real! You be barely measure ingredients, you spill stuff, you burn yourself, and you curse. It’s authentic and makes me feel like I know what I’m doing I’m with food. Thank you!

[@JoeBlack-s6i]

I love it!!! Your taqitos video had me make my own version with my instant pot carnita recipe. Flavor is everything. And never forget the cheese!!!

[@CNCsBest]

Hi Sam, love your videos. I've learned so much. Keep up the good work!

[@VWAlexo]

HELLO FROM MONTRÉAL CANADA! Hey Sam, Max and Chance! Thanks for making me get off my Ass and cook! You guys makes us laugh and inspire us to cook and not eat take out trash! Things were rough with all the curfews with had with the pandemic and watching the show made everything much easier :) Cheers, Alex Ouimet.

[@jessereed1148]

We've been watching you for a couple years now.... We love your food! Even my kids get involved and help pick recipes and cook. I've also shared you guys with people from work!

[@wrmcphee]

Awesome - I finally know what a chimichanga is! But I still don’t know how much comes out! Thanks for sharing your story and keep the great recipes coming!

[@thomasdunlop2516]

Love the hacks, like the liquid smoke. Keep doing your thing boys, much appreciated!!

[@robertfolsom1]

My wife and myself have been watching your channel for a couple of years, and you guys always bring a smile to our faces; we had one of those Zyliss garlic presses and lost it in a move. I'd be happy to buy one and give the money to you or a charity of your choice. Thank you for your wonderful content, humor, and good spirits! Bob from Nebraska

[@megendaugherty6653]

Just got back to our house from having to evacuate for Hurricane Ida and the first thing we watched was this episode- just what we needed! Love chimichangas and had no clue it was that easy to make!

[@russellgeary9895]

i just made this and its bloody awesome thank you

[@patrickfras2110]

I love the special "deliciousness" that you apply to your creations. I'm the same way, in thinking outside the box.

[@craigstilwill6081]

Sam and Max, we watch all the time. We love it. My husband says you are his favorite person on KZbin. Love the back and forth. Love the family. We have tried several techniques and recipes. Always a success. We will watch as long as you are around. Forever, we home!

[@craigstilwill6081]

Sam, thought we were on my wife’s phone when we posted this. Hope you are around as long as we are.

[@amandahamm624]

Made these tonight with a couple of minor changes - added Mexican rice and sautéed onions to the party and OMG were they amazing!!! My 16yo son said best new recipe that I have made in a while. The creme was amazing!

[@mikefaria1]

love hearing the family stories! really gives a personal touch to the videos.

[@williammarypetty2813]

I have been watching you since the just cook this days.You have helped me to become A very good cook.You have also inspired me to find what I like to do and go after it.Thank you for being you.You,Max & Chance are awesome

[@hankhaw4296]

Just catching up on the last 3 episodes now that I have power again after the hurricane. Everything y’all cook looks delicious

[@kevinstearns8513]

I love how you took him to a restaurant and waited till after said meal to give him the talk! Bloody great! My family sends all the kids to me for the talk or hard questions and I love the faces I get! Priceless

[@eviteri6056]

Hi Sam, my son and I love your channel and watch religiously every episode you post! Keep them coming please! Also, can you make a Lomo Saltado? We would love to see your take on that dish. Cheers!

[@petercaires9276]

The hard work on your channel has made me a fan. Thank you for all the videos.

[@stephenrahauiser7760]

Love the recipe, will have to make this for my family! Made the corn bread recipe and everyone loved it. Making it again today for family gathering. Thank you!

[@JDLewis-me7jc]

Thanks for all the great episodes . We spend our lazy weekend’s watching and trying new ideas. Keep them coming!!!!!

[@andrewkolb7946]

I enjoy watching for dinner ideas. Great tasty meals made here!

[@melodymitchell1930]

Hi Sam the Cooking Guy! I’ve been watching your videos with my husband and I love your humor and straightforward approach to cooking guides. I was wondering… if you would be willing to do a cooking video recreating Amy’s organic cheese enchilada, corn black bean frozen meal? 🥰

[@graminizer]

These look great! I stumbled across your channel a few weeks ago and you have renewed my love of cooking. I look forward to trying these once I can track down some of those monster tortillas....lol Thanks again from BC, Canada!

[@bigj6459]

Great job guys! Love the banter between you. I've made several of your recipes all amazing! Made the mothers day berry biscuit "bread".. So good! Especially as French toast the next day. Been requested by family multiple times since. Love that for the most part you cook with stuff I have or can easily get. Hope we have many more years of your killer content.

[@Supra_Mickey]

Watching your videos and learning cutting against the grain changes things a lot and only way I cut now

[@jerry4a]

Looked great! I might finis it in the air fryer when I try the recipe.

[@Null_Experis]

Liquid smoke is made by making a smoky smouldering pile of wood, make the air in the combustion chamber extremely humid (like by putting a pan full of ice), catching the humid smoke, and letting it condense into a liquid. That's it. That's literally all you need to do. It's so simple you can do it at home with a smoker. A ring cake pan with some foil to direct the smoke into the center funnel and an inverted bowl on top to catch the smoke (with another bowl filled with ice to cool the inverted bowl) will work.

[@robertcabansag5222]

Exactly the way Alton Brown does it.

[@blusteel949]

Delicious looking chimichanga great job. Loved watching all your videos.

[@garysadowski17]

Just finished watching this video and entertaining as usual. Liquid smoke is made by smoking wood and collecting the smoke in a bowl shaped lid that is kept chilled. This causes condensation and it rolls down the round lid and collected in basin. Something like a bunt cake pan. the smoke rises through the center hole for the catch basin. I love that most of the comments are about the "1" question asked by Max.

[@mikelane8499]

Don't worry about how much comes out. Just let it "do it's thing". Love watching u guys, my cooking game has improved 10 fold!

[@mikelane8499]

Ps... U should do a tacos Al pastor. Just saying.