Green Chile Chicken Chimichangas | Best Homemade Chimichangas

No more stops at Taco Bell or the truck stop, these Chimis are the some fine dining. Thanks for watching and please like and share the videos. #Betterthantacobell #Chimis #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.co...
Used in this video:
Kent's Salsa bit.ly/3jgZiyl
Kent's Red River Mud BBQ Sauce bit.ly/3gyQIZR
12-inch Stargazer cast iron skillet bit.ly/2VOqiZ9
Cowboy Apron bit.ly/3B5Iznu
Kent's Original Seasoning bit.ly/3sJbECt
Kent's Mesquite Seasoning bit.ly/3jfJcoH
Bertha Cowboy Stove: kentrollins.co...
Rode wireless mic: amzn.to/2ShDyEq
For more suggested products seen in our videos click here: www.amazon.com...
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Printable Recipe: kentrollins.co...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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[@yoggz2024]

As a non-American dude, your accent got me hooked instantly. Great foods, great guy, beautiful scenery and dogs. What else do you want? God bless you Kent and love from Switzerland.

[@RolloTonéBrownTown]

I'm from Alaska which is technically part of USA but our accent is more like Sweden or Mid-Western. Kent's accent delights me also. Sometimes i have to turn on captions to understand certain words. Such as when he says "oil" it sounds like "uuuhl" or "bread" is "brie-head." But I've watched so many of his videos that I'm now intimately familiar with the regional dialect he uses.

[@ibanezcrow]

Kent, as Mexican, you make Mexican food look even better than I ever could, I’ve made about all the ones you have since you started the channel and not once have I been disappointed! Keep up the amazing work hermano!

[@daysofcarnivore]

Been using your recipes up here in BC, Canada cooking in my mobile kitchen out in the wilderness for 30-50 hungry tree planters! Your recipes are always a hit. God bless the United States of America and God bless you Kent!

[@R.L.KRANESCHRADTT]

9:55 Dear Ken, I want to thank you for taking this time.... I know you're sincere in your heart and it matters. 👍 Some might not "get it" ... but we do😉

[@blazecorp]

Over in Australia, Chimichangas are a rare thing to see. I've had them because a store opened for about 3 month,before it went broke, and I overdosed on them. Got to say, thank you, for this.

[@shadow7037932]

Now you too can make your own!

[@chrismayer3919]

I won’t lie, Kent; the sight of the chuck wagon is enough to make my mouth water nonstop! 🍽️

[@dougkinzinger]

It's always a good episode when Kent makes Shannon laugh or interject during the video; always good when he catches her off-guard.

[@blendy19]

I don't think there is a sweeter person and all the BBQ tips I put in my hat and use daily. Love you, Shannon and all the special pups you have, ( I am a dog person). Best too all, God bless and keep up the amazing vids! USN 1978-1988 HT1

[@nonameuno9394]

Kent and Shan and the pups are the stars of the show! The chicken wins best cameo appearance.

[@floatingdoor]

Kent just want to say thanks for your uploads. You are one of my favorite people on KZbin. The chimichangas look great.

[@lindaphelps4673]

Awesome.. Hatch chilies are hot right now and can even get them roasted in the outdoor kitchen right nest to the store. Chimichangas are our thing. Thursday brunch with the ladies. Thanks to you and yours for all the videos you share with love. Hugs

[@CowboyKentRollins]

Thanks Linda and we hope you all enjoy

[@ca9319]

Kent im 24 years old and I have to say. You gave me inspiration to start smoking and brining my own pork bellies and it's only expanded from that. Thank you! Giving some inspiration to a young person like myself during such a hard time is much appreciated

[@davidbrantley61328]

Love how Kent explains everything. How to prepare everything, including how to roll it and the best frying technique. Gonna have to get me a 12in Stargazer. I see it showing up in more and more of his videos. Keep cooking, keep happy dancing, keep the faith. Thank you Kent from the bottom of my heart!

[@CowboyKentRollins]

Thanks David for watching

[@phaledax3661]

I use 2 Cast irons to cook everything, use them twice a day, every day. Just need my own big bertha

[@lynetteathey3058]

Mr Kent, your dances make me giggle and help me to have a better day!! Thank you so much to you, Miss Shannon and all your lil fur babies for bringing your deliciousness and joy!! :)

[@CowboyKentRollins]

Thanks Lynette so much for watching

[@YeahYeahb-tch]

I’ve lived in FL all my life. The outdoors and the southern accent is enough for me

[@luiscardona1495]

They were awesome! Semper fi, from Puerto Rico. Love your show.

[@rubenamador731]

I was looking for chimichanga recipe ...that looks delicious , greetings from Mexico . God bless you

[@john2martinez]

Fresh Green Chile, my favorite! Picking myself up a fresh roasted 40 pound bag from a roadside vendor tomorrow.

[@CowboyKentRollins]

Good eating they are

[@elkoperchyshyn9066]

I usually don’t laugh after a pre meal prayer but I sure did after this one. Can’t wait to try this. God bless you Kent.

[@hollish196]

I loved the shout out to Wisconsin for the cheese, but that prayer---Truly Great!!

[@T--xk3hf]

So great to see Kent getting on so well. This channel is just what KZbin, nay, the world needs: good solid family values, togetherness, and enjoying a meal together. God bless you and yours Mr. Rollins

[@cortm80]

We watched this episode last week and made the chimichangas for dinner tonight. Wow! It was super easy and OH, SO YUMMY! The family declared this one a KEEPER, and asked me to do a happy dance! :)

[@Boondocksaint1PSN]

Absolutely love your channel. Thank you for giving thanks to God, troops and country. Been a fan for years now.

[@CowboyKentRollins]

Thanks we owe them all so much

[@mariagalvan4185]

First of all, love this...I am the cook of the house, and watch all your videos...Kent, just got in a big argument with my spouse....over the dogs and some of the things they do, like get into the trashes, and other things....I was really upset at the dogs and she indicated I needed to understand they are dogs and not humans. Your video, really helped me calm down and bring a smile to my face...I know now I was in the wrong...and now here we go...will go and admit it. Best couple counseling session ever.

[@yardsausage]

i just want to take this opportunity to say that i know you love your dogs and they love you, they would do anything for you and shan and protect yall. animals know who is nice to them and they remember the kindness and love..you are a great steward to gods creatures.

[@Loganberry]

I love this guy! Loves his pups, God, country, and food!

[@judyabernathy80]

LOVE the dance!! You can get down, Kent!! Great food, and the pups are a blast! Thank God for Shannon - she brings it all together so well!! ♥️❣️🙏🏼❣️♥️

[@loufolse7170]

Another great one Kent! Love your LIVE audience! LOL! Congrats on the new BBQ sauce and Salsa! Best of luck! Love your channel!

[@skeptcle7175]

Thanks for recognizing our troops! Talking about Wisconsin and cheese.Wis, born and raised, but retired in Tennessee

[@Crankinstien]

We love it when you get the pups involved! Thanks Cowboy

[@CowboyKentRollins]

Our pleasure Marty, that have great jobs

[@MrsYasha1984]

I'm in europe, and for ages I never knew what the chimichanga is. Now I know, and this looks yummy! I'll take a chicken out of the freezer today and try this tomorrow!

[@mogarcia9755]

They taste great with beef, pork, shrimp or even fish

[@Flatty-One]

I have no words, it's just great! Thank you very much. And by the way, Kent, you are the best chef among dancers)

[@SmallWonda]

Oooo looks WONderful! Thanks for sharing - with the pooches, always so cute! Stay safe!

[@cheyanne919]

I was trying to find recipe's to use up my green chilis from New Mexico. I will be trying this soon. Thank you so much!

[@tammyschmidt8001]

The chimmy shimmy!!! That's what I'm talkin' 'bout!!! Love every video. I binge watched all summer after teaching during the year from crazytown!!! Thank you for all of your videos, laughter, antics, delicious bbq, cheesy goodness, and for being God-led and Spirit-filled. Keep doing what you're doing because it truly matters. God bless y'all and thank you for my autographed cookbook and original RR spice. ❤🇺🇸❤

[@badlandsdivisonshane6464]

I dont even cook I just enjoy watching this wholesome man.

[@jasonbarbaro597]

Thank you and God bless you

[@CowboyKentRollins]

You are so welcome! and God bless you as well

[@ranchrods1]

I used to watch a dozen or more food channels…. But I only watch this one now. It’s authentic, and honestly…..exceedingly well presented and filmed ……recipes are relatively simple, the studio help is adorable and above all…. Entertaining . Well done to you all ❤️👍🏻🥓🥓🥃🥃

[@tracystacy2981]

Kent, you are Awesome and an inspiration to folks. Thank You for keeping the faith. The fur babies always get full bellies. Mine once got a $13 rib eye while I ate his food. LOL

[@Maddawwg45]

Every time i watch your videos 2 things happen 1st is i cant help but smile and 2nd i get real hungry ! You sir are a light in these dark days and i thank you so much for taking time to make these videos ! God Bless you and your family

[@chicagorandy]

And thank YOU sir too. As a veteran I appreciate those who still take the time to remember that freedom has never been free. And especially good eats today fer sure. I really enjoy your easy to make with basic ingredients recipes.

[@CowboyKentRollins]

Thanks for your service and for watching

[@ladonnasutton4857]

Thank you for your service from all my family

[@brianwilson1044]

i grew up in north texas/southern oklahahoma. mr rollins reminds me of some of the best people ive ever had the good fortune of knowing. please keep the vidyas coming.

[@josephvasquez487]

May The Lord Almighty God continue to bless and use you Cowboy Kent and Shannon. My friend you always bring joy and happiness to my heart ❤ and hunger of course. Thank you so much for sharing your delicious dishes. Praying for you guys. Oh please give your pups a pat for us. God Bless .

[@jeremysloane3921]

This man has got his head in the right place thank you sir for not only the cooking time but being grateful for our soldiers as well you are awesome

[@juniorparra165]

I'm in Mexico and your recipe looks awesome, I can't wait to try that out later today.

[@bossp505]

It’s nice to see you using Hatch green chili! Best chili in the world! I was born here in New Mexico! And people don’t know this is where Green chili comes from! It’s grown a lot of places but doesn’t have the heat or spice as the chili grown in Hatch does!

[@theotter4200]

Hey Kent , that big stove seems like it’s gonna keep people warm in a tent. I’m a military guy and think of dual purpose. But that thing looks like it’s going to heat up. Looks really sweet, I hope you see my comment. So proud of you guys, I’ve been following you guys for a long time!

[@CowboyKentRollins]

Thanks Dylan for your service and for watching

[@timbertrans]

You can tell by the way it crunches when Kent bites into it delish!

[@ModelA]

I must admit- This is the moat delicious thing I have ever seen you create, Brother Rollins!! All that cheesy goodness!!!! I laughed at "Nearly cover your face size" tortillas! God bless you and Shan.

[@silmiriel]

Kent, our family has loved you ever since we saw you on "Chopped Grill Masters." You completely charmed us, and we've been following you ever since. I made your chimichangas this weekend, and my family loved them. Your videos are great and so much fun, and we look forward to seeing them every week. If you ever get out to California, it would be wonderful to meet you sometime. Thank you so much for being a bright light and may God continue to bless you and Shannon.

[@bkf8166]

I made this with a few mods since I'm from Colorado and used to working with Pueblo chilis. The rolling technique and shallow frying is brilliant! Thank you for that. I had the best chimichangas I've ever had! We served them with Colorado-style green chili gravy, cheese, sour cream, and lettuce. It was amazing! They actually stayed crispy even after putting the green chili gravy on top. Thanks Kent!

[@bjclassic1950]

Oh yea! We love Chimichangas! Versatile that you can put any type of meat inside of them! Always a good meal with a little guacamole on the side! Thanks so much and that new stove is a beauty!❤️🇺🇸💙

[@DanielRunions]

I literally cannot get enough of your content! I love this channel

[@CowboyKentRollins]

Thanks be sure and share the videos and the food

[@DanielRunions]

@@CowboyKentRollins absolutely will do!

[@thorsgroot4049]

Been following you since Red River Ranch video! God bless you, God bless the USA, God bless the American Cowboy. Stay healthy!

[@jerryvelasco1474]

Always thought I needed a deep fryer to make chimi chimies. But Kent rolls out another cowboy star style recipe, that is easy to do. God bless you Kent, always ready to give your twist on other cultures cuisine in a fun and breathe takeing scenerie. 🤤

[@beachnap]

You're the best, Cowboy Kent! You remind me of home, and so do your recipes.

[@carypyke935]

Hello from Indiana !!!! We love you both ...and the pups !!!

[@patfiumani5864]

Kent, thank you for always thanking our Veterans...🇺🇸 God bless you and Shannon...

[@CowboyKentRollins]

Our pleasure we owe them so much, God bless you as well

[@patfiumani5864]

@@CowboyKentRollins yes we sure do...

[@alcalc8938]

National treasure! Keep it up Kent and 'Shan', several of the original recipes from taste of cowboy have made it into my family's story.

[@CowboyKentRollins]

Glad yall have enjoyed

[@deborahmcsweeney3349]

I grew up in AZ with huge Chimichungas! My all time favorite! Back in the day they were so huge they could take up the whole plate! Now they are small pre frozen and nasty! Lol Thanks for this video! Lots of memories!!!

[@CowboyKentRollins]

We thank you for watching

[@drwgisblaidd]

I live in AZ, and I remember those Chimis too, we had 'em back in Kansas City too!! I've eaten my share, and maybe a little more....

[@aprildebry2402]

Mr Kent you remind me so much of my uncle Paul who passed away. He was a true cowboy and such a good man i realky miss him. My grand father used to be a boyscout leader and always cooked with cast iron i have inherited his.i love it!

[@CowboyKentRollins]

Thanks so much for watching April and good iron is the best thing to cook with

[@kamujian]

great food as usual Ken, but i love how major has come on since you rescued/adopted him...he seems to have had some good eating..what a good boy he is..as are all your dogs

[@authorizedrepresentative3351]

Thank you for sharing this, Cowboy Kent. In a super-difficult wilderness time, your video brought me a little smile.

[@richgage6510]

Thankyou Kent and crew for sharing your talents and enthusiasm, and teachings. Regards from the UK to you all. God bless.

[@CowboyKentRollins]

Thanks Rich and God bless you

[@dhanagunter5893]

This man makes everything delicious. I may not be able to eat it now, but I know I would if I didn't have this dad blamed cancer. GOD willing I will beat it, because he doesn't throw anything at me I can't learn from it or I can't handle without his help. GOD Bless ya'all.

[@kendallsherryleech7035]

Absolutely love you and your channel Kent! Doesn’t matter how my day has been, you always put a smile on my face!!

[@Fordcrownvicp71]

Much love from Chicago, I never miss an episode Kent!

[@ContagiousDOTD]

These videos always make me enjoy eating and make me laugh so dang much just made my day! Keep it up mr Kent 👍🏻👍🏻

[@ExpeladeitoR]

i'm a simple man, see a Kent's video i hit like, but this chimichangas... is there a "i'm droolin'" button?

[@CowboyKentRollins]

, thanks for watching

[@guysevedz3581]

I’m the 667th comment it seems. Kent, I’m a recent subscriber and the nostalgia I feel after watching several videos has given me the strength to get a past some obstacles and visit my parents, as hard as it maybe.

[@VictorHugo-vh3ti]

This has to be my favorite video till now ..those chimmies look delicious,and that dancing at the end made my day ....

[@MetalThatRoxUrSox]

You have such a fantastic location and passion for your calling. I am happy for you and glad for these videos.

[@MrBeav1018]

love seein the pups .Kent those chimichanca's look great . God Bless you all.

[@brbob4934]

Hey Cookie! Big thanks for this one. Inspired me to do it today. Would've been proud to serve you one. You might even have danced. I juiced mine up with chipotle and adobo and was not unhappy about it....and you nailed it. The low fry and solid wrapping is key. Mine weren't oily at all just very crunchy and very tasty. God bless ya, cowboy Kent. We love your work.

[@RVingwithG]

MOUTH WATERING ! KEN, mm mm good that there IS!

[@moenibus]

I wish great health and long life for you and your family. And the dogs, and the horses.

[@bullthrush]

Dangerously delicious! Thanks Kent, Shan, Andy and the pups.

[@nickyfabella3236]

You cant help but love Mr. Rollins!! Great food and entertainment all the time!!! God bless you and Mrs. Rollins always!! Keep em coming!!!

[@bilhundtington2385]

Kent, when I have crappy day I watch you and you make me happy again. Awesome cooking and God bless ya buddy!

[@devmac890]

love the your cast iron stove really neat I would love to by one for my pops and your chimichanga looks so fantastic

[@mikeo.1593]

Such a beautiful piece of ground you got there Kent. Greetings from KY

[@davidbuben3262]

Thanks Kent for the great ideas! You always outperform. I've been making chimichangas for decades now and get the whole family involved, assemblyline fashion, as we made them 50 at a time, so we could freeze some. I will definitely be making this recipe of yourn. My favorite meat for them is wild Turkey, then pork loin. Same with tamales.

[@CowboyKentRollins]

Good eating they are

[@bigguy_TCM]

Those look good! Since I was a kid we always made these with ground beef and we deep fried them. Just throw a tooth pick in each end and in the middle like a sewing needle, in and out twice and they hold perfect!

[@timjones147]

I just ate and this made me hungry.

[@xKmotx]

Oh man, those look so good! And thanks for taking good care of those beautiful pups!

[@larryprobus3263]

Not only the “Worlds Greatest Chef/Cook’...This guy needs to be on “Dancing with The Stars”..He’s got moves !!

[@CowboyKentRollins]

Thanks Larry

[@bradmottishaw467]

Thank you Mr. Rollins! I now know what I am going to use some of those 20 pounds of Hatch Green Chili's I spent time roasting, cleaning, and packing up yesterday! Yessir, that is going to be one heck of a hit at my house.

[@TruthSeekerNC]

Don't ever stop your jig at the end because it always makes my day! ❤🙏🇺🇲

[@TheBallewLife]

I made these tonight Mr. Rollins, they are amazing!! Thank you for sharing!! GOD Bless yall!!!

[@CowboyKentRollins]

So glad yall enjoyed

[@jcordova93]

Hey Kent, just a tip that will make these taste 100% better for you (they are already great as is). Home make your tortillas you will not regret the extra work. Love your recipes!

[@bonniehooten8305]

MNM mm mm mm mm I can't wait to give these a try at camp this weekend🥰 Thank you all for all you do... GOD BLESS YOU BOTH🥰🙏🏻

[@kathleennorton6108]

Nothing makes food good like thanking God for it. He blesses it real special!

[@CowboyKentRollins]

For sure, thanks for watching

[@cdbwc]

Wow... This guys energy has me smiling on a rougher friday. awesome job sir.

[@TheHazard777onCODPS3]

Gave a go at this recipe. After a couple of hiccups with the oil......oils. Managed to make them and wowzers! Never buying frozen chimis again!

[@duckiegirl58]

The GC3!! I clicked Like before I even watched it!! You haven't had a rattler on the scene in a long time! Loved that little ChiliShake at the end!!

[@richardwallace290]

Just love you videos Kent keep on doing them as long as you can

[@CowboyKentRollins]

Will do

[@pvoshefski]

Lots of beautiful light in this episode.

[@bladester_0078]

That crunch on first bite, man looks delicious!! U are the man Kent, I love watching ur cooking shows!!

[@threegoodeyes7400]

Lol @ that grace! I don’t usually say grace, but if I had to over my own cooking I might try the same thing. I love when other people love my food, but I’m my own #1 fan. It sure is a blessing to love to eat good food and also know how to make it. Thanks for the good laugh and great recipe. I’m sure my family is gonna love my rendition of your recipe. Anytime I make something of yours, my kids always praise how good it is and I tell them I learned it from a real cowboy.

[@UnkaDon]

Always time well spent