EXCLUSIVE FIRST LOOK AT MY NEW RESTAURANT | SAM THE COOKING GUY 4K

This is an exclusive first look at my new restaurant - GRAZE - not even yet open to the public!
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@samthecookingguy]

🔪🔴🔪PRE ORDER MY NEW KNIFE! ► bit.ly/sams-knife

[@sherryYYC]

Pre-order: check.

[@jsalinas015]

Hey Sam is there a way to send you a private message? I have a question about your new restaurant name. I live in Richland, WA and we also have a restaurant called Graze. I’m only asking because my buddy had an arcade/bar here and he named it a certain name. Come to find out there was an arcade in Oregon with the same name and my buddy was sued because he too the same name

[@tedmonson]

Hey Sam if we pre-order the knife when will we be charged for it?

[@mynxeram]

Thanks, nice knife! Where can I get that without your name and face on it?

[@mperry2384]

Lmao tough. It is beautiful, should go handsomely with my shun premier 10" chef knife. I would never hide it in a drawer, it should be on display on a magnetic rack

[@danieldiaz4658]

I really like the fact that eventhough he has a restaurant and could keep his recipes secret, he still shares his recipes 👏

[@kirakiro2082]

It's the quality of the ingredients that matters. Although we follow the same exact recipe the taste won't be the same because of this.

[@leaveandneverreturn6980]

He never reveals everything. Hell never reveals the secret sauce.

[@69metersbelow25]

As long as he not making Krabby patties😂

[@muzaaaaak]

People eat for the experience. Otherwise we’d all eat at home in the bathroom. It’s about sharing good times with others, fun food and a quality beverage to accompany it all. Recipes are just recipes.

[@Oystersatemywife]

@@leaveandneverreturn6980 Only his wife has had his secret sauce revealed.

[@infinitegreatness6916]

I live in Northern California and had the pleasure of meeting Sam on my birthday trip to San Diego this past November. Tacos were amazing, but meeting Sam was the highlight of my entire trip. Super cool guy, down to earth, and he was more than happy to take a picture with my brother and I. You're going to knock it out the park with GRAZE and I will definitely stop by during my next trip!

[@samthecookingguy]

careful, you might give me a nice reputation...hahahaha :)

[@paulwhelan6886]

I had the exact experience this last year. Went down from Northern California. My wife and I were eating at Not Not, Sam came in and was working on a taco. Food was amazing, but the highlight was Sam coming by and talking tacos and how hard it is to cook an egg right. Pastrami taco is a way of life, thanks Sam!

[@Joe-gy4sd]

SAM THE COOKING GUY don’t worry everyone knows your a douche your reputation is safe

[@cindysue5474]

@@samthecookingguy Congratulations on the new place if me and the Husband get down that way will stop in for sure:)

[@ChezJohn]

Do you live near Redding by chance?

[@adenplechus5516]

Sam I’m 19 live with my girlfriend thank you for posting and practically giving me great dinner ideas I’m in construction and get off at 5pm she’s works hard as a pre k teacher and gets off at 6:30 by the time she gets home I’ve made one of your amazing dishes and she’s always happy she’s got a good meal at home thank you for helping me in the kitchen We will be taking a Trip from Tx to both your restaurants soon

[@imamangoo8632]

You are those percent of people who actually try this And im from those are gonnaaa!!!

[@oDiProductions]

What?! Congrats! I’ve had Not Not Tacos about 3 times now and it’s been amazing every time. Love the pastrami and Korean tacos.

[@samthecookingguy]

Awesome ! Keep an eye out for next months special! 🤓

[@chrissullivan5472]

Sam, good luck with new restaurant. I’ve eaten at your small taco feature many times. I was a Marine Pilot stationed at Miramar. I’ve enjoyed your tv shows as well as You Tube. You are a good cook and a Great Gentleman.

[@theg.o.a.t9864]

@@mautesius ok hitler

[@chrissullivan5472]

Marius Parr Very Intelligent Reply. Enjoy your day.

[@VeganDefinition]

Sam is a loser, he's skinny and he has erectile dysfunction, that's what happens when you eat meat.

[@WeBeeJamming]

Disregard the useless, ignorant comments. Thank you for your service!

[@VelDoggsKitchen]

Chris Sullivan thank you for your service🙏💖💖👍

[@georgef1176]

Sam I’m so sorry this virus happend too you right before graze opened. I hope and wish and pray that you pull through and it’s a huge success. I really do love your show.

[@AGlimpseInside]

I am so happy for you Sam. This is such a wonderful thing you were doing for the San Diego community. And for all of us here on KZbin

[@roscoejenkins8930]

Sam: we are making a flat bread u can use a tortilla... Me: Canadians are way different

[@sndgo1]

He did say after "why would you use a tortilla?"

[@TheWolfsnack]

....oh baby so good........(in sultry AI voice)

[@rorystupak]

SOLID..... it’s on the bucket list to make a trip now. Someday brother! Keep up the AWESOME WORK!👌🏾👌🏾👌🏾

[@screamrad218]

Rory Stupak Same here, man.

[@CindyKinney]

Congratulations on the opening of Graze, Sam. That's awesome. I wish you all the success you deserve.

[@stormstringfellow7557]

No way!!!!!!! I’ve been watching you since the beginning and I can’t believe you’ve opened your own well deserved restaurant!!! Well done!!!

[@393strokedcoupe]

Congrats on the new restaurant. Good luck, I wish all the success in the world. Who am I kidding, of course it will be successful.

[@kanechandler8495]

So happy for the man the myth the legend🔥🔥

[@JDubz303]

who the hell would dislike this video and his journey to succeed? Great job Sam! good luck and i hope it goes amazing! I randomly stumbled on this channel and have been obsessed ever since!

[@MarX8883]

I can't wait to visit one of ur establishments! You've ignited a love of cooking in me that I didn't know I had. U also changed something I hate in "prepping," into something I tolerated and began to enjoy. All the while doing it with a smile and an awesome sense of humor. Congratulations Sam!!!! And thank you Sir! 😁

[@OffGridHarvey]

Just pre-ordered the knife, been waiting seems like forever for this announcement, what's another 3 month until it arrives... Cant wait!

[@Stylin_Moses]

Congratulations Sam the restaurant looks amazing 👏 I'll definitely stop by whenever I visit from Toronto

[@kellyrivenburgh-wierzel6771]

So excited for you and your staff ,I have been watching you for so long ,this is so great ,so much luck to you Sam

[@theechampful]

you deserve so much success! your food is amazing so I'm sure this will be a hit!!

[@RisingStarL96A1]

He’s so successful that he doesn’t mind sharing his cooking recipes lol. Now he’s just out here helping

[@epinmobiliaria]

Best wishes and lots of success from Guadalajarara, Mèxico.

[@slowloudnbangn7938]

Arriba Mexico🇲🇽🖤

[@michaelholliday6037]

If more people were like you and Max, the world would be a great place! Thanks for the wonderful humor!

[@rebeccaswan4866]

Congratulations on your new restaurant! Your passion for food and cooking is so infectious. I’ve watched you since the beginning. I’ve learned so much and have added so many amazing dishes to my repertoire. I’ve learned to love caramelized red onions. Before you I never wanted them until you showed me how to cook them the right way. Thank you Sam for all you do! ✌🏻❤️🤓

[@andreagalvez1448]

9 seconds in the video like....Nooooo way Sam!!!! This is amazing!!!!

[@sherielight5569]

Once again, you knocked it out of the park!! We are the whole thing 😂 Sunday I made your slow cooker pork with the Asian slaw, I love you!! Be blessed.

[@samthecookingguy]

Appreciate it ! 🤓

[@jdn645]

Sam! You are the best. I started cooking because of you and I stunned my wife as a result. I was limited to Campbells Soup and Hamburger Helper prior to your inspiration. I love your delivery, your self-deprecation, and your cussing. Your delivery and dark(ish) humor strikes a chord, so I am a convert. I travel to LA frequently, but my next trip will include a side trip to San Diego to visit your restaurants. Keep doing what you do, and don't submit to the haters. Your KZbin channel has made a huge impact on me and my perspectives on cooking!!! All the best!!!

[@kyleoconnor7858]

Congrats Sam, it’s been incredible to watch your success from KZbin to now the restaurant industry. Keep kicking ass!

[@fendercreative]

Looks like a place I would love to hang-out and drink some craft beer try some flatbread and talk some food with Sam and his gang😁😁Great job Sam!🍺

[@02stampede]

That sh!t looks Amazing! I've made several of your recipes for my special lady and it has literally helped our relationship. 😀

[@demo7351]

I guess you could say sam put his BLOOD sweat and tears into this recipe :)

[@echoability4934]

LOL

[@patriotjedimaster1450]

Whenever I go back to San Diego I’ll be sure to stop in both restaurants. Looks awesome. Good luck.

[@vantedante3638]

Yay congrats Sam!! I’ll definitely check it out soon 😆

[@neweverymorningmercy3491]

I just found your channel last night by typing "cooking" in the search bar, I was wanting some inspiration to jazz/change up my everyday cooking. I've had some good laughs watching and definitely found the inspo and new ideas I was looking for. I will be making that flatbread and won't forget the parm. Good luck on the restaurant.

[@phillipbranch2887]

neweverymorning Mercy you’ll not be disappointed!!!

[@OllyBobHudson]

You have a lot to catch up on 😂

[@douglasmartin1265]

Congratulations on your opening of Graze this week. I love your videos. Cheers!

[@msmith53]

Wishing you and family health and a quick return to opening your place. We will wait for QUALITY! Make America SMART again!

[@trashcan2064]

Eat at graze: it’s not cow blood you’re tasting

[@jcbvortex22]

We need TheOnePotChef and SamTheCookingGuy to both try each other’s dishes, just to see the reaction from both of them! Priceless

[@jamesblaisdell5571]

Congratulations on your new place can't wait to try it we also pre ordered the knife!

[@LordOfNothingham]

Good for you Sam. Glad you were able to opened another establishment.

[@mrmiscast]

I get to San Diego a couple times per year. I'm looking forward to having some of your delicious dishes in person. Congrats.

[@xcH1NOx1]

Congrats Sam

[@toronadoxp]

Sure, you can almost make everything at home. Restaurants are all about delicious, consistency, and great customer service. Amazing transparency that will only have a positive effect. Thanks for all the entertainment!

[@andyday4724]

Hey Sam ,I’m Andy from Birmingham UK, your recipes and shows are cool, you make people laugh,that’s what it’s all about, keep doing what your doing

[@michealvega1373]

"I love to finish..." Me too Sam. Me too.

[@UncorkedEnergy]

Love the attempt at the Jersey Italian - you got the gob-a-ghoul down, you need to work on your muhz-a-'dell, anytime you want come east, glad to trade you a lesson in Jersey Italian vernacular, for a "Sam on Holiday" episode filmed in my kitchen

[@UncorkedEnergy]

Jon Boll you don’t near enough vowels in your name to call me a poser.

[@flaminak7894]

Anthony Garofalo 😂😂😂Damn

[@slowloudnbangn7938]

@@flaminak7894 yo fr, 💀I was like oh well damn!!💀

[@antongericke5752]

Congrats Sam and all best for the new restaurant.

[@willlee465]

You're the man, Sam! Good luck with the new restaurant. It looks awesome. I grew up in San Marcos (been back east since 2000), and if I was there now, I would be making the trek downtown to hit this joint up all the time. Thanks for all the great videos! You too, Max!

[@penjuan3603]

I watched this for a straight minute thinking this was a General Sam video

[@konokouki]

YOOOOOOOO I can only dream of coming here

[@DaBooster]

Might be best to dream of going there instead

[@michaelmcmillan1116]

Love the new place! Can't wait to visit both your restaurants very soon. The flatbread pizza looked so amazing I made it tonight and my family loved it. Thanks so much Sam!

[@cenewman007]

Congrats Sam. The years of hard work is definitely paying off. Can't wait to visit!

[@cjwarmonkey3410]

The best ingredient on that flatbread is DNA no doubt! Mmmm...🤤

[@Bulrien]

I have never really been interested in going to California until last year when I started watching Sam and found out about NNT. I now have a second reason to consider visiting.

[@christopherh2352]

Same

[@shazaamshazaam9710]

I live in SD been wanting to go eat there and meet him but as young person adult I always hold on getting food but I've made some of his recipes straight 🔥🔥🔥

[@Carrieonacloud]

I’m sooooo happy that both places are neighbors! That way I munch at both places in one trip!👏🏻👏🏻👏🏻

[@davidrl41]

SO MUCH in ONE video!! Graze! 3-Meat Flat Bread recipe! The STCG Knife is HERE!! - AND - Sam the Cooking Guy Nominated "Best in Food" Shorty Award!! Congrats on ALL OF IT!!

[@samthecookingguy]

Thanks David. It’s a whirlwind around here ! 🤓

[@davidrl41]

@@samthecookingguy I Bet!! Looking forward to visiting soon. Buona giornata!

[@harrylopez9340]

There wasn’t a link directly to the knife and if you try to find it on your website the page for your knife is blank. Just wanted to know price and other details on it, hopefully this gets resolved quickly.

[@mwskier]

$79. I found it at the link to their merch.

[@jeans3490]

Don’t let the Health Department see you making that “Bloody Finger Flatbread!” 🤭 💉

[@andrealbu23]

That’s because of that slicer with no guard! 😖

[@bayside833]

SENNAlegacy23 that’s because of his stupidity lol

[@Mish_the_ish]

Love your show man. I will be at your restaurant one day soon man. Please don’t ever stop streaming I’ve learned so much again thank you Sam.

[@seantwentyfour471]

Outstanding Sam! Congrats on the new place.

[@steveegbert7429]

I have to admit; when I saw the name 'Graze', I thought Sam had gone off the deep end and opened a vegetarian restaurant complete with pick your own sprouts, lettuce, and wheat grass fresh out of the dirt. Happy to see I was so wrong.

[@samthecookingguy]

WRONGGGGGGG. Come see us ! 🤓

[@savoryeats]

Im gonna miss the backyard cooking. At least he doesnt have to yell at the neighbors dog anymore.

[@ringwormsherm]

?

[@MT-qg7ev]

Hes not guna make youtube videos in his working restaurant regularly lool

[@sharifnasser7635]

Pretty sure he still has a backyard bro

[@wutiz7up]

Congratulations brother on your success...Love your channel!

[@rwsody]

Watching your videos motivates me to cook for my family. Thanks for all the inspiration and good luck with the new restaurant.

[@christopherarnold3610]

That robotic voice with Sam’s words creeped me out on so many levels

[@DavidFSloneEsq]

It’s brilliant how the world evolves: Back in the ‘80s, here in NYC, before the “u” in Yuppies had been democratized into “upwardly mobile” and still stood for “urban”, that particular class was reviled by restaurateurs for the habit they had of going to restaurants and ordering only drinks and appetizers, rather than full meals, then moving along to several other restaurants where they’d repeat the cycle. The restaurants’ business plans didn’t account for this sort of tapas mentality, and it was throwing the culinary status quo into flux. This repugnant behavior was disparagingly referred to as “grazing”. Cut to ‘20s San Diego, and you’ve erected a shrine to it. Best of luck to you and your new venture. If I’m ever in your fair city again with any time to spare, I hope to check it out.

[@sierra7534]

Super happy for you man. You're living the dream and you're a super awesome guy. Congratulations on the new restaurant. If I ever visit San Diego I'll be visiting your places for lunch and dinner one day.

[@darthbane01]

Congratulations on the new restaurant!! That flatbread looks amazing!! I love your videos. Keep up the great work.

[@massamiglianosettembrini4078]

Tre amici means three “friends” in Italian Sam.

[@slowloudnbangn7938]

Yup, and tree meat is "Tre carni"

[@KazeGaara89]

I think he calls it Tre Meatchi

[@massamiglianosettembrini4078]

KazeGaara89 that makes WAY more sense.

[@massamiglianosettembrini4078]

**update** I went by graze and checked out the menu. It is called tre amici 🤷🏽

[@simonnaylor7983]

If I'm ever in San Diego I'll make a point to come to Graze.

[@armonstewart112]

Congratulations Sam, wishing you great success with the new restaurant....

[@willliv7990]

Congratulations Sam! You Deserve it !

[@brianpetersen3429]

I am booking my flight out to "Graze" ASAP.

[@bofadeeznuts469]

Ham capicola or “ham cappy” what you used. Dry capicola - or we on the east coast call “gobbagool” - is the dry-cured whole muscle that runs from the neck to just past the shoulder. Looks great though maybe when I’m in San Diego for work later this year I’ll swing by and order it! Good luck with the new place, I enjoy your videos and even learned a thing or two watching.

[@justflyintaildraggerz9618]

Congrats on your new restaurant !!! Wish you would come up to Saskatchewan Canada and do a cooking show/convention

[@Houston_Realtor]

Congratulations on the new restaurant ! Love your content

[@Mr_M_]

And here I was thinking that he was just some dad cooking in his back yard! I didn't realise he was a real chef!

[@rexiioper6920]

i don't think he is

[@pushtostart1377]

What makes him not a chef?

[@παντοδύναμος]

Rex Oper he is ass wipe

[@toddsalkowski448]

I am definitely stopping at his restaurants when I visit San Diego this Spring.

[@samthecookingguy]

I’ll save you a seat 🤓

[@Freedum_Fries]

Congrats on your new restaurant Sam!! looks great!!

[@davidwise3573]

Congratulations Sam. Many blessings and keep doing what your doing

[@CRZ_PL]

Sam: makes an amazing italian flatbread with 3 meats easily Me: Hot pocket take it or leave it

[@martijn5174]

Noooo, really wanted to order the knife but I live in Europe :(

[@cbrochu22]

Good luck with the new restaurant Sam! You guys are gonna nail it!

[@Justanoilworker]

Congratulations on all your success Sam!

[@VelDoggsKitchen]

You did your thing on this Sam I only can wait till I get to this level congratulations new restaurant🤤💖💖😋 🔥👁👃👁🔥

[@DeeBee7O7]

Vel Dogg's Kitchen subscribed my brotha!

[@VelDoggsKitchen]

Thank you very much can't wait to see you in the comments section tell me how your food turned out and welcome to the family much love you🐶🐾🐾💖

[@ChezJohn]

Dee Bee I subbed too, let’s rock some good food. 👏👏👏

[@VelDoggsKitchen]

🐶🔥🔥🤤

[@jordangarza1116]

Lol where’s the person that’s gonna say “where the gender neutral basil”😂

[@mollyjoy7820]

Congratulations to you, Sam! I wish you success with your new endeavor!

[@marcoz2470]

My gf used to live in San Diego and we are going in November. She is making a list of all her favorite places. I already added not not tacos. will definitely be adding this to the list. Coming from Detroit and love to support channels that I love. Already pre ordered the knife as well.

[@ctruthtoday]

You should be a good example for your employees and wear latex gloves? I don;t know if your bloody hand is in my flatbread extraordinaire.

[@domthornton5994]

C Truth it’s just like any other video he does?? You aren’t eating it and they are just making one thing on the menu for themselves...

[@runtwer5700]

He cut his finger and is touching food, in a restaurant. Who the hell would eat there? Burn the place to the ground. *Please note the sarcasm. Most people are idiots and won't get it. Carry on.

[@JBALLER02]

You would eat bloody food form another human, but we are the idiots?!

[@jazminalicia_]

I seriously CAN NOT WAIT to try this!!! My aunt and I are huge fans and lOVE NOT NOT!! So so excited!!!

[@destinykisses2400]

When you say graze I keep thinking of little aliens 👽😂😂 beautiful restaurant love the flat bread

[@MRRVADrums]

Congratulations, Sam!! God speed and best wishes for all the success!!

[@djactivator]

Congrats on the new restaurant Sam!

[@FreeOffers07]

Congratulations Sam and the whole family.

[@ton8098]

Thank you so much for all you videos. I love them all. Mostly I want to thank you for not over pricing your knife. Thank you for not being that greedy cooking guy on KZbin. Thank you for making it very affordable. . Now I can have you with me in the kitchen all the time!!!

[@thomasburgess1605]

congratulations on your new restaurant Sam.

[@lorettajennings253]

Congrats Sam!!! I'm sooooo proud of you!!!😉😉😉

[@runnawayj6896]

DAAAAAAAAAAAAAAAAMN SAM!!!!! CONGRATULATIONS ON THE NEW RESTAURANT!!!

[@GreedyLuccheseocp]

Congratulations u deserve that family