THE ABSOLUTE BEST (SPICY!) ROAST BEEF SANDWICH | SAM THE COOKING GUY 4K

[@hmongguyful]

This man is the best cook for people who are high, drunk or hungover.

[@timlichti6415]

No fkn doubt. I like to think he gets grassed up b4 filming

[@brady5021]

Tim Lichti 7:53 definitely high as fuck

[@NicheEscape]

Yeah the high and hungover audience makes up im thinking 95% of his views 😅😍

[@thecapone45]

Or all 3

[@timlichti6415]

He should have a t shirt with " and we bake". With a picture of Sam with a blunt in his pie hole.

[@bertcrosby1819]

One of my favorite episodes! Surprised that horseradish didn’t make the cut!? Keep up the good work. Love you guys!

[@xtctrader1467]

Agreed. A horseradish aoli would have been a better spread than the Mustard and steak sauce.

[@ginamcdade5803]

Sam... this looks so yummy, but my favorite part of everything you do is your realness! You forget stuff, you drop stuff (which always has me yelling at the screen for you to stop wearing flip flops!!), and just the random banter between you and the boys!! I LOVE IT ALL!!!

[@hyphenizm]

We Koreans use a lot of anchovies in our cuisine and no one would be able to tell. Many of our soups are based on a anchovy stock and kimchi's flavor is also derived from shrimp and sometimes anchovy. Also, people should know that worcestershire sauce also uses an anchovy base. I applaud the use of anchovies!

[@slappyburrito9481]

cant go wrong with salty fish ever, i say

[@Michael.OJackson]

I don't believe you!

[@matthewbalok3793]

The sexual tension between Sam and his roast beef

[@younghex9577]

It's PALPABLE

[@Vagabondgone]

It’s Palpatin

[@halwasserman7905]

I love how he looks at the camera after taking a bite. So much passion.

[@donovanchrisman5041]

We need a shirt that says, “And, we mix.” Thx

[@kyro4270]

There is

[@dgdigital2659]

Lmao were now much further along with.... "And Now We Roll...A Fatty! -Sam The Cooking Guy 2020"

[@rickcochranerealestate]

I’m literally wearing it right now!

[@donovanchrisman5041]

My bad hahah I guess I’m a little late to the party!

[@twogorgeousgirls]

Hell yeah

[@aprilfalconer7140]

I love the faces Sam makes when he eats something good. It's got to be one of my favorite things next to the banter of the three of you.

[@behomenow]

We need a compilation 😂

[@don951]

Sam, this looks outstanding! Every few months I like to do a good oven roast beef. Also, for a more budget friendly version, cheaper roasts will work great. Chuck roast can be found on sale or for a leaner version Top Round is great. Love the jalapeno and onion topping. No single ingredient should stop you from making this. Just substitue with whatever you have or like. Winner-winner roast beef dinner. Cheers!

[@ernestocota5698]

I just freaking love your channel! Sometimes I feel like I’m there watching you cook!

[@yarns1701]

The look when that first bite hits - every video!! love it!

[@lioj432]

NO WAY SAM SAID W.A.P LMFAOOO you're an absolute legend 16:45

[@DJ-lz6ji]

I busted out laughing

[@FezCaliph]

He gets excited when he hears about some wap

[@GLJoe87]

😂

[@michaelfrietsch8246]

Max you’re killing it such a good video maker/editor! love all of you guys! best wishes! keep it going!

[@darylreinke8621]

Although everything about this video makes me want to build this sandwich, the tears at the end seals the decision! You rock, Iks.

[@ombre-ame]

You guys are awesome..recipes are always perfect. The charisma you and Max bring is an added plus!👍

[@InternetSado]

The only time Sam pulls the kitchen roll OFF the roll... and he wipes his tears with it... For a second, I thought he was a changed man.

[@greggf.1393]

I know! Instead he uses like 3 hand towels lol

[@paulkinze6848]

Chance is the smartest guy in the family.... way to go Chance.

[@sidharthrajagopal7560]

It's a great privilege to have space, time, money, equipment, and supporting family members to help do all of this. You do a great job making it seem less laborious.

Really amazing, i like how you share, light, easy to understand.

[@halgallagher4560]

7:56 is why people think you're high all the time 😅😂😂

[@keeganeich5755]

High, old, only one is proven

[@lincolncwynar1547]

So damn true

[@grantp.6412]

Lol

[@cinforammi8543]

That and all the pot plants in the background

[@halgallagher4560]

Ryan Griffin 😂😂

[@jimmarzo305]

I don't know how many times I've cooked a prime rib roast at home to make a sandwich, gotta be countless. love ya, Sam.

[@AutoAbsolute]

“It’s dripping, it’s juicy” I pay to hear those words 😂

[@mandodelorian4668]

Sir Mix-a-Lot has entered the chat!

[@JnoEL1]

“Naughty, Naughty, You’re teasing meee”

[@jennifergridley8111]

Okay, I'm 2 years late, don't know how I missed this but I listen while I bake bread and salivate over the food!! 😋 thanks fellas ❤️

[@ThomasinaJefferson-ke7xs]

Sam!!! PLEASE DO A BUNCH OF PRETTY BASIC BREAKFAST SANDWICHES/BAGELS!!! Teach us how to make em without the egg and everything else slipping out when you bite into them!!! 🙏🙏🙏🙏🙏🙏

[@carlajackson3137]

Or you could just learn how to eat a friggin sandwich and hold your hand over the ass end of the bagel to keep the stuff from falling out. 🧐

[@tojo4]

his breakfast burritos will do the job

[@shinylittlepeople]

You know you are addicted to Sam the Cooing guy when you are listening with your headphones while gardening 😊

[@GoodLuckLive]

Haha this cracked me up cos I did exactly the same thing the other day 💥

[@kjame7741]

Anyone else still been watching from the start but still never actually cooked anything he’s made?? 😂🙋🏼‍♂️

[@Bandoolero]

I cooked quessadilla

[@kjame7741]

Bandoolero how was it?

[@paladonis]

I made his carne asada fries and the avocado sauce he does with greek yogurt. Both are staples in cooking now. They were AMAZING! I have done off versions of other stuff he has cooked too. Always fune. The carne asada marinade is also a staple for me and the family. They loved it! Soy sauce and all! There are several others I have in the works too. OH! I made the leftover pizza eggs too. Fucking great!

[@kjame7741]

paladonis ah guess I should start trying some stuff then sounds good!

[@fadetoblack2104]

@@paladonis We used his carne asada recipe (with a cheaper cut of meat) for part of our wedding dinner, cut it into strips for a taco bar. Everyone seemed to love it! I think it's one of the best recipes of his we've tried.

[@thewinefox213]

So enjoyable as usual, this was one of my all-time faves and I'm gonna do it soon!! Thanks Sam!!

[@87vivix]

I used to work with my dad, we had a similar relationship. I think i watch your videos mainly for that... I tear up on almost every video

[@KorraTheFrenchie]

Love watching your channel. You and your boys are awesome to watch!

[@Sastank08]

Sam: "I don't smoke before these videos Also Sam: "Haha what? Where are we?"

[@tommyjonsson6133]

I have never seen a guy making the food i absolutely love... You a the greatest chef in my eyes. I am from sweden so maybe over in the US you get these yummy dishess al the time? Take care and i love your vlog.

[@PaulSchober]

"We don't leave this to Chance" "No cause he'll fuck it up!" lol

[@roymcintyre579]

My knife was delivered yesterday and I am loving it. I used it to make salsa and to slice the Skirt Steak for our Fajitas yesterday. Absolutely the Best Knife I Own.

[@dgdigital2659]

I haven't had a roast beef sandwich in 9 or 10 months I gotta make this, thanks Sam👍

[@rickyhertz7250]

Roast beef , James River bbq sauce and mayo on butter toasted bun ! Perfection !!

[@rosshayes8601]

Coming from the uk it makes me happy to see you using HP brown sauce . Shit hot in a bacon sandwich as well.

[@KP-oe8sk]

OHHH Jezzzuuusss!!! That looked Amazing!!! The Beef cook and the Bread and DIP MMMMMMMMM YUM!!!!!

[@CapNJunkie]

Anchovy is Italian MSG! Definitely need that in there!

[@stevemanson2165]

One of the best videos I've came across on youtube in a loooong time

[@jensclarberg6419]

Sam: "I'm going to go in from the back, find that center spot and just push in."

[@caesarfiorini]

Kinda like a digital rectal

[@deplorable8015]

The flavor of the crust developed by this approach with anchovies(I crushed 3 boneless skinless anchovies in a mortar and pestle) is simply amazing. I love this flavor. Total believer in anchovy.

[@DiningwithDan]

I'm one of the strange ones that actually likes anchovies on his pizza so I like anchovy paste in certain applications. Besides I bet that most people that like Caesar salads aren't even aware that there is anchovies in the dressing!

[@accessange]

looks amazing!! loved the look on your face after trying it with the jus lol!!!

[@anthonywells2328]

Sam we need more side dishes. I’m running out of ideas. I need help.

[@donaldthump6461]

Laurens John broooo. Neat

[@francebeland1943]

There is a version of this recipe, but with Lamb, and after the mustard it's covered in crushed hazel nuts...really good. Love your vlog!

[@alexander_winston]

Sam’s the man!

[@DonPandemoniac]

Usually, any recipe video labeled 'the best, greatest blabla' in upper case letters just smells like desperation for attention to me. But I must say, that is one of the finest beef sandwiches I've seen.

[@amorganbyrne1921]

Roast beef sandwich. Total cost to make: $98.

[@LucrStvn]

@NotSnarlBLM is the KKK in black face. Imagine thinking the ability to cook a roast beef is exclusive to a certain race, your irony is the real racism.

[@guycolerick7958]

@NotSnarl No....he has a unique talent for youtube that has him laughing all the way to the bank you idiot. You don't get to two million subscribers by accident.

[@JayPaulOfficial]

@NotSnarl No such thing as 'white privilege'

[@cookingman8709]

@@JayPaulOfficial yes there is but this isn't an example of it

[@amorganbyrne1921]

Oh wow.. well, I was just making a joke about cooking an entire standing rib roast for just 1 sandwich, we all know they will use that whole roast of course! I do think for what it’s worth that white privilege does exist and it doesn’t make us bad people. It doesn’t mean we didn’t work hard for our standing rib roasts, but it just means we have advantages that others do not. It’s proven to exist. People who don’t think it exists are free to think that, of course. But my comment was just joking about the extravagant way the rib roast appears in the video. It was a good laugh for me. Thanks to Sam, Chance and Max for the mouthwatering goodness once again!

[@forwork321]

Loved this episode! The tear wipe at the end had me crying too! Will try this for sure!

[@ridehonda365]

When he took a bite I mfing drooled and dropped my phone

[@x12089]

The rapport he has with his kids is awesome. I hope to be a dad like that some day.

[@RoKitchen]

That's look amazing 💕 mouthwatering 🤤 you are my motivation to make my content better 👍🏼 i have learned a lot from you 🙏🏼 thank you ✌🏼have a great day everyone 🥂

[@poku2186]

I like your content Ro Kitchen 👍🏼 Sam the master 😎

[@RoKitchen]

Thank you so much 🙏🏼

[@rickr2837]

Anchovy paste is great. It adds so much flavor to so many things. Yes on the anchovy paste!

[@drygrapejce8020]

Sam: plans episode Also sam: doesn't have grainy mustard😂😂😂😂

[@drygrapejce8020]

I don't have a clue

[@danielleharmon8168]

@Trash Man the remedial kids think its somehow "funny" or "cool"

[@tyler_ladd]

Best and dopest cook on KZbin ! Sam is the man

[@daniellarmour3521]

I feel like Sam doesn’t know why the ingredients are good, he just knows that they are good

[@katrinahphillips9571]

Sam is my spirit animal when I’m cooking in the kitchen no 🧢

[@VannieEats]

I actually haven’t had a roast beef sandwich before Hahah.. anyone else on the same boat?😂😭

[@rogerkidd6103]

Shit , girl you are missing out lol

[@2AGaph]

No lol its honestly incredible.

[@z3r0f4Lc0n]

it's an out of body experience

[@byronmartin1840]

Noooo😯🤔

[@adamtsunami8]

Magical work you have here

[@jerrylong3580]

Hey Sam. Would searing it on the grill before going in the oven enhance the flavor any?

[@frankarmitage776]

Might as well just use the grill the whole time at that point

[@dgdigital2659]

@@frankarmitage776 True but a little more difficult hitting the correct temp, an oven is best for roasts.

[@frankarmitage776]

DG Digital good ol reverse sear would give you excellent results. Indirect cooking.

[@dgdigital2659]

@@frankarmitage776 absolutely 👍

[@frankarmitage776]

What happens to Father’s Day evo giveaway??? Don’t remember seeing an episode of who won???? Any answers?

[@P4T5H4RPify]

Man, I love you guys, finally a wholesome channel for stoners 👌🏻😉 nice!

[@juansantamaria1982g]

20:22 i was thinking oh god, finally he is going to use the paper towel in a proper way.... oh well, nevermind.

[@bredockschannel7331]

It fooled me too lol

[@efunkyman6853]

Sam keeping it real, 24/7. Thank you!!!

[@JC-ey2yt]

Sam, you’ve outdone yourself, that looks BANGING 😍

[@mbranbb]

I love the “curb your enthusiasm” comment at 13:30. Hand down this is the best show on KZbin.

[@Prodigy2100]

Where's Jilly? Noticed she's never mentioned when you refer to the crew lately.

[@b1k2q34]

Maybe they broke up. Wasn't she his son's girlfriend?

[@jiovanny89]

One of the best cooking show of all time going on the youtube hall of fame 👌no cap

[@johnbenny39]

Whys nobody talking bout the 4 weed plants behind him lmao

[@charlesokongo4928]

They’ve been there for so many episodes already, we’re kinda used to it now

[@danielleharmon8168]

Most of us are adults who dont need drugs to handle life, because we're not weak.

[@Yeraus]

I made this yesterday and I pretty much had the same expression as Sam when ich bit into it... this is SO delicious. I also added bell peppers and made some horseradish sauce which I put in. Combined with the jus it blew my mind!! Thank you so much!

[@Tetsaraku]

Planning meeting for Roast Beef episode: Sam: - Step 1, I will get thoroughy baked before the shoot - Step 2, I will make a roast beef sandy, Cool? Max and Chance: - Cool

[@lizabethung]

1st of all my boyfriend and I absolutely LOVE your videos. We watch them weekly... in fact if he watches one w/o me I get annoyed and vice versa. It’s like our thing. When we cook/eat/clean/get ready we are watching!! We LOVE YOUR VIDEOS. Thank you for blessing us 🙌🏼✊🏼 please don’t ever change, and keep it up 🤞🏼 long live STCG 🌟 - also love your vernacular!!! We DGAF!

[@paulywogggcatchef7798]

I do believe that is the first time I have ever seen him tear off a sheet of paper towel!

[@Reflective-Matter]

This video has been my best birthday present so far

[@diegolopezlira3267]

"This will not taste of mustard. Immediately after puts mustard on the bun.

[@b1k2q34]

Right. And horseradish and mustard are two ingredients I absolutely do not care for.....except a bit of mustard in deviled eggs and potato salad. Other than that, never eat it. Ever.

[@iamalpacino]

Well if the beef tasted like mustard, he wouldn’t need to add mustard, so he was right.

[@hairmetalhaven]

Sam-I always cry when you make steak/beef dishes. They look so good and I can't have any!

[@chefdatboird3617]

Did anyone else get scared when he ripped the paper towel instead of using the whole roll I thought he was gon ruin his streak

[@blitz6593]

Serious question, when you SPG it 1st and then hit it with the mustard and anchovy mix, doesn't that take off the SPG? Or are you putting on the paste OVER the SPG so it won't burn? Confused and thank you sir.!

[@LaughinFool23]

I was gonna have like a tuna fish sandwich or somethin for lunch...........and then Sams roast beef notification popped up. Dam u Sam

[@chaswarren1821]

All in with anchovy paste. It's not what you expect, the flavor in incredible.

[@thecapone45]

Me: looks at thumbnail *damn. Everything reminds me of her*

[@sultanalamiri2568]

I love this channel 💛💛 love from Dubai 🇦🇪

[@habeeb102]

"whole kid goes into the oven"

[@RyanHull76]

not even kidding. The addition of the Chosen oils has seriously raised my cooking game to the next level. Thanks for these videos! I wish I could post the videos my boys and I make, but due to the sheer amount of explosives involved, we're probably on a watch-list. lol

[@MrChristopherMolloy]

Some Gravy Master™ would've gone a long way in that jus/gravy.

[@danielbest98]

Hey Sam! To carmelize onion faster try adding about 1/8 of a teaspoon of baking soda. I know this sounds strange but there is a lot of chemistry here that I won't bore you with but look it up I'd love to know what you think about it! also yay to anchovy paste

[@xavierpayne7179]

Anchovie paste? That’s the fanciest salt I’ve ever seen.

[@daveklein2826]

Anchovy pasta is not a salt it's a paste

[@xavierpayne7179]

@@daveklein2826 and what do anchovies taste like? SALT.

[@daveklein2826]

@@xavierpayne7179 it's still not salt, it's fish

[@gildsf]

LMAOOOOO when Sam said we’re not leaving it to chance, and Max yelled, Yeah, cuz he’ll fuck it up!!😂😂😂😂

[@bhorv67]

Should have been garlic bread - still looks good enough to try

[@rmknicks]

When I was a kid there was a place that made roast beef sandwiches on cheesy garlic bread. I still dream of those...

[@bhorv67]

@@rmknicks Funny you should mention that. I grew up on LI and that was a classic deli hero in the 80s-90s. Nothing like it. The simplicity of it made it so good.

[@Yuzu_1205]

Your mustard paste looks very interesting and the roast beef looks amazing!!

[@ac-nu8do]

I'm not sure what was more surprising: hearing Sam say, "I like the bone"; or seeing a roast beef sandwich without horseradish.

[@timlichti6415]

Exactly

[@dgdigital2659]

Oh snap 🤣... horseradish is great with Lamb roast also mix it with sour cream or greek yogurt it's amazing.

[@jinjerman4903]

The ending... I was wtf!!..then he wiped the tear. Classic Sam. Looked amazing man!!

[@JoshCartman]

RIP Sam Cause of Death: This Sandwich :P You'll understand what I mean by this if you watch at 19:55. No, he ain't dead.

[@presidentsnow3105]

you mean sam.

[@JoshCartman]

@@presidentsnow3105 lol oops I fixed it

[@idememasaktv5845]

Delicious and yummy, thanks for your sharing ❤️

[@kingarthur83rd]

4:47 - sam likes bone confirmed. yes im this childish. no i dont care.

[@Xxxero42]

Hay Sam, just got my Sam The Cooking Guy knife the other day. (A birthday present to myself) Love it so much! My new fave knife, and it has inspired me to cook more!

[@mitchellbooth8435]

Can we all start pronouncing Worcestershire sauce correctly lol.

[@rooster_saucer]

can you tell us how to?? lol

[@ewenlittle5053]

@@rooster_saucer It is pronounced 'Wooster' as in Jeeves and Wooster, ignore the shire bit.

[@AlexQuail]

s rooster it’s pronounced “woosta-shuh”

[@kricker4245]

Man, from Australia Iove how u cook, what you cook, and the flippen cool mojo

[@timquigley986]

"I'm gonna go in the back"

[@The1withlogic]

CatotheYoungster he also said he likes the bone.

[@MrJdubbya36]

If ya want the bread really crispy just run it under the faucet real quick before going in the oven. Best crusty bread ever!! Cool trick! This sammich looks amazing!!

[@billthomassen59]

Hey Sam, I thought I was watching “Dr Pimple Popper” when you squirted the Anchovy Paste!

[@badbooking3221]

LMFAO I was thinking the exact same thing!

[@itsyoboyskinnypenis7898]

Lol nasty 🤢

[@patmahgroyn6868]

lol

[@nanookdan]

I actually shuddered

[@patmahgroyn6868]

May be Sam will talk about the tastiest lipoma lol

[@AJKing8]

Watching this at 3 am hits different