THE FULL ENGLISH BREAKFAST (MADE BY A CANADIAN IN THE U.S.) | SAM THE COOKING GUY

[@redgozza]

As a Brit, I can say you did a very good job. I'd give you an 8.5 out of 10. You lose half a mark for serving it on a board. Another half for not having a cup of builders tea to wash it down and a final half mark for not having a stinking hangover when you ate it as this is when a full English really comes into its own.

[@SensibleJones]

Great shout Guy!!!

[@fiddley]

Good call. Should really be served on a plate with a small chip in it for proper authenticity, and tea is essential. A drop or two of vinegar on the bubble, and, that bread looked suspiciously posh for my liking. Other than that, this is pretty much the best effort I have ever seen from a left-pondian at our breakfast. I would wolf that down in a heartbeat, especially with a sufficient hangover.

[@WilcoVerkerk]

Blackpuding is just like we have at the Netherlands but the name here is bloedworst and thats better you dat it with baked apples

[@itstrendie8711]

No hash browns so you can move that number down a bit

[@TwistedSoul2002]

He was putting on some weird Scottish accent… he’s gotta lose some points for that nonsense.

[@waterismyhome]

As an Englishman who has perfected his English breakfast, I approve of this. This makes up for the marrowbone breakfast you had in London previously. When you pulled out the hp sauce, I knew you'd done your homework! You didn't go the extra mile, you went the marathon. Well done cocker, you're welcome round our manor any time.

[@theamazingfreak]

The only thing missing is a brown betty and some proper tea.

[@jacksonayckbourn1239]

There’s no hash browns !!!!

[@phoenixfitness700]

As another Englishman. I second that👍🏼

[@alunlambert7456]

I have never seen bubble and squeak on a full English before.

[@adrianjoss1]

@@alunlambert7456 must be an age thing. Bubble and squeak used to be very common but not so much anymore.

[@ashcross]

I'm English, I have cooked over 100 of these breakfasts. That was an excellent English breakfast. Loved the video. Thank you!

[@broughy23]

Those are rookie numbers 😆

[@sheriffkimbo]

English bloke here. Accents aside, I very much approve - will say this though, I genuinely only bother with Bubble & Squeak on a fry-up around Christmas. Generally, I will just do it with hash browns. I don't always do fried bread either - sometimes toast, or if the bread is lovely and fresh, I'll just have it as is. But you did a great, authentic job here, Sam. Even the Brown Sauce. Good man.

[@gooner1ization]

I've seen so many Americans do it wrong. This is definitely the best one I've seen. Great effort.

[@JohnJones-wo1bc]

I have been waiting for this episode for some time. I am not disappointed. The breakfast looks absolutely phenomenal. Great job! Yes, I am a Brit.

[@jirikurto3859]

I'm still waiting for a Jeffrey Dahmer breakfast.

[@andreasiven21]

@@jirikurto3859 lul

[@JohnJones-wo1bc]

@@jirikurto3859 weird insight into your mind.

[@tybarkley]

Nice flip of the potatoes!!! I don’t think the boys appreciated that enough. Looks SO good! Thanks fellas! Love to y’all from Memphis!

[@SnoDraken]

Needs work, I learned by flipping a silver dollar, with the chef calling it in mid-air, and I had to catch it as spotted. It took about 4 hours to learn, but 35 years later, I can still do it!!

[@SpringdaleJim]

@@SnoDraken i have an all time record at my old restaurant of flipping 13 eggs at a time without breaking any.

[@dennisthain3704]

This took me back 70 years when I lived in the UK. I always liked my eggs on top of the fried bread so the yolks would soak into the bread making more flavour. Thanks Sam once again. Cheers

[@waynepayne9875]

Bruh how old are you?? 70 years ago??

[@SirReginaldBlomfield1234]

Absolutely Dennis, eggs on top of the fried bread. 👍

[@allanmacbadger5692]

Historically bubble and squeak was mostly eaten on a Monday, it was the leftovers from a Sunday roast dinner.

[@nightwing369]

Correct. 100%

[@keithclark6299]

Absolutely, that was my childhood Bubble and Squeak Monday, with a crispy base.

[@paulm2467]

@@keithclark6299 probably my favourite meal of the week, if you were really lucky there were brussell sprouts in the left overs, paradise!

[@keithclark6299]

@@paulm2467 Brussels made a great bubble a squeak.

[@dylanjohns8409]

I still have bubble and squeak to this day

[@OsKBLaZe]

As a brit, I can honestly say, this is 95% accurate. Only thing missing is a cup of tea. Apart from that. I certify this video. 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇨🇦🇺🇸

[@joebenson528]

coffee > tea 👊🏾

[@OsKBLaZe]

@@joebenson528 No chance me old Mucker

[@eatsleeptrainrepeat7906]

@@joebenson528 definitely not 😂

[@DSrealestate-narangba]

Yorkshire tea. Extra Strong.

[@UserName-br5zu]

@@joebenson528 not with an English breakfast

[@css0280]

I'm from England and I can't lie, you have smashed it. Got me craving a full English st 11.22pm

[@imsljr420]

you're not from England. otherwise you would've used words like "mate" or "bloody".

[@EricPetersen2922]

1052 pm for me

[@simonmccormack]

That’s how you do an English breakfast! Also love that you used authentic English ingredients too. I’m from the UK and I’d happily tuck in to this every morning. Well done!

[@ajfishead]

Well done! I'm impressed! You forgot the fact you've got to be hanging out of your arse to truly appreciate a full English! On a side note, bread n butter for mopping up afterwards is a must.

[@SH52DHL]

Sam, as a Scotsman I think I deserve a garlic press just for having to sit through that accent! You should do a Scottish dish with an accent through the whole video. Try Cullen Skink - it's delicious!!

[@Dixy_1989]

Aye I defo second that 😂

[@HobbitBroad]

Now I have to look up cullen skink.

[@alvarezhulio]

Oh! Beautiful Cullen Skunk. Aiy, recommend o!

[@mescko]

@@HobbitBroad It's mahvelous!

[@jwhizzzz]

Sending love from the UK. You absolutely nailed it 🇬🇧

[@UAPJedi]

Now this is what ive been waiting for, as an Englishman in England, watching a Canadian in America make a full English!

[@velocibadgery]

Did he do it correctly?

[@oscarsoper5341]

I'm an Englishman and this looks spot on although never had bubble and squeak with it, everywhere I've ever eaten it does hash browns. Bubble and squeak is a step up from that so will try next time I cook one myself.

[@UAPJedi]

@@velocibadgery yeah not bad, some items I don’t care for like Black Pudding, but it truly is one of the great breakfasts of the world. It was/is a working mans breakfast thats now been adopted by culinary chefs. It was really used by working men who’d have this early in the morning before starting work. Then work all day with a snack at lunchtime and then an evening meal 7/8 at night.

[@UAPJedi]

@@oscarsoper5341 yeah bubble and squeak is a London thing. For the south west it would be hash browns or fried slice potatoes

[@kristenstrong1111]

Hey Max, let Sam “do his thing”. That is why everyone loves him and he has been saying that since the Sam live cast. BTW, this looks much better than any English breakfast I have ever had!

[@rodseitz4947]

It's Now the fall, even if you have done it before, you should start doing seasonal stuff like Fried green Tomatoes, Zucchini or Banana Nutt Bread, Pumpkin, Caramel or Apple Pie from. Orange Sherbet or homeade ice cream, Italian ice, flavored nuts or Kettle Corn. Your own take on Wendy's. Maybe deep fry a whole turkey, fessant or goose. Strawberry pie. Maybe show us how you make your oatmeal and grits (everyone has their own preference)

[@DabWillDoIt]

Was coming to say this !

[@robertquick1664]

Now THAT'S how to do a full English, just missing the mug of tea!

[@rymorgo994]

Is it tho?

[@tallchap8070]

Absolutely.

[@rosshovvels5305]

Yes! A nice mug of Yorkshire Tea ☕️

[@mattivers1165]

Yorkshire tea is essential

[@nealhawkins6746]

Has to be Yorkshire tea nothing else

[@thomasdunlop2516]

love how you could see the excitement of Sam being able to get more than one mouthful in, can only imagine Max's frustration on the other side of the lens!!! Made this video so much better!!

[@2020Bandit]

From an English guy living in Australia watching a Canadian living in the US cooking a full breaky, I'm digging it up my fine friend 😊

[@kevinfields7500]

See how you just divided all three places like we're no on the same rock.

[@nickforsythe6379]

@@kevinfields7500 as if defining location is divisionist. What a shill thing to say. You C_A? We The People are WATCHING.

[@kevinfields7500]

@@nickforsythe6379 aren't we all human from the same planet. I'm this he's that. We're all form the planet earth. Shut up and dont respond

[@michaelreid8857]

@@kevinfields7500 as a Canadian living in such a diverse country as Canada. I would remind you, that it’s perfectly fine to celebrate our diversity!

[@seeksolace2059]

@@kevinfields7500 people complain about everything... natural selection would have taken care of you guys by now if we still lived in a primitive era

[@kieran7675]

I'm just glad you used the bacon we actually use here in England

[@kieran7675]

@UC9SImR8rTHR8hbf-ukwcxNQ I don't even know how to explain it, because we don't have American bacon here really so I can't even explain the difference lol

[@MYERZ08]

@@kieran7675 yes we have "American" bacon. Its called Streaky Smoked Bacon.

[@markrogers423]

And he cooked it properly too. 😀

[@invisiblekid99]

@@markrogers423 yep. Well done but not crispy. Spot on.

[@joeparsons7371]

American bacon is absolutely shit and deserves to get in the bin

[@paulhollis8879]

This is one of the best full English videos full stop, including ours. Best eaten at 10am, skip lunch and you’ll just have room for a light dinner at 7pm. The total comedy murder of our accents made me laugh like a drain. Great work chaps 👍🏼

[@TerryRickaby]

A great English breakfast fit for a king. Great execution especially with the HP sauce for the requisite pork bangers. Outstanding cooking Sam!

[@rayeasom]

The full English is as varied as the regions of England. Your version is a good effort. Fried bread soaked in baked beans sauce with a touch of warm runny egg yolk is utter breakfast perfection.

[@jaqib6298]

Great job. As a Brit I’d say it’s just missing the mug of builder’s tea to finish it off.

[@nickforsythe6379]

Rather than search the internet of nonsense, what is builder's tea, Jaqi B?

[@stephengreen9239]

@@nickforsythe6379 cheap breakfast tea for instance PG tips brewed for 3 minutes with full fat milk and two sugars

[@stephengreen9239]

Coined as such because that's the sort of tea blue collar tradesmen (builders) always ask for when doing work in/on a middle class house

[@rymorgo994]

La I’m a scaffolder trust me bro it ain’t called “builders tea” get these stereotypes gone 🤣🤣🤣🤣🤣

[@nickforsythe6379]

@@stephengreen9239 thank you! I am but a mere Alaskan, any kind of hot food is wonderful to me.

[@kirklazenby1]

As a south Londoner, who's been eating this all me life, let me say, that this is the closest I've seen to anyone outside of the UK cook a fry-up. Fucking lovely

[@kirklazenby1]

@@ultimatepu5h Other than my mum’s, the Spitfire cafe Biggin Hill (Outskirts of south London)

[@rlbijster]

Bubble & Squeak has no place in a full English breakfast. Apart from that huge mistake, the rest of the ingredients used are fine.

[@everybodylovesducksauce7158]

@@rlbijster yeah I feel like it's a meal on its own.

[@Coins2Collect]

spot on 😋👍🏻

[@3dwallpanelsUK]

@@rulleh bean need to be over done and stodgy a bit. , I fry mine off on the bacon fat till the go drier , try it :) it’s messy but worth it.

[@evilawkeye2215]

Sam that looks like the best ever English breakfast! I knew this was gonna be a great video, and i’m gonna have to go back and rewatch your visit to London!

[@bionicsasquatch]

I love a great Full English Breakfast and I am 100% American

[@primedirective00]

Sam, you deserve to call yourself a chef, don't say that you aren't. Even if I've never made a single one of your recipes you've given me plenty of inspiration to come up with my own which is even better than the "it's my job" credentials IMO. Thank you for the videos!

[@TheMaybebaby90]

Sam, your videos are incredible but I really do love how you have an open mind about our British food. We are raising our cuppas and hobnobs (those are a type of British biscuits/cookies) to you from across the pond

[@bigdawwg33]

Sam, I don’t know what would “qualify” you to be a chef, but I would say you are the best one I’ve watched on KZbin!

[@mattboselli1099]

Sam is a chef yes for restaurants in California you need if you live in California near the surrounding areas which I don't I would love to try it maybe you should try it

[@robbieh2458]

He runs a number of restaurants and was a chef

[@kmacadaeg7]

Well he’s an actual Chef dummie 👨‍🍳

[@vickiehovatter4137]

Everything looks great. I'll have to find a store that sells the items. Love your shows. Thank you

[@robertevans2134]

Sam, I just got back from a long deployment, and catching up on your videos is ones of the things my wife and I look forward to most each time I come back. Watch videos back to back, and pick a few recipes that we are exceptionally into then we will make them. Just want to thank you for what you guys do, your fans all love and appreciate it. V/R, Rob & Serena

[@chiwawa6612]

Thank you for your service 🙏🏻

[@joshywatkins1]

Said below but will repeat, by far the best English breakfast I’ve seen cooked by someone in the US, congrats

[@stanleykeith6969]

Sam the Blood pudding as you call it is also Polish Kiska. I was raised on this near Pittsburgh, Pa. The skin that we would get is thin and also black and made with beef blood. We would fry it very slow, turning it to get it crispy, and trying not to break it open in the pan. When done, take it out, and cut it open. We would put Heinz ketchup on it with your side of sunny side up eggs. It is good cold, but don't cut it into pc until cold, leave to skin on it. Try some Sam, you will Like It ! Sam, I always cook my potatoes in the pan first and get them brown, then add anything else to it. Great looking Breakfast you have there!

[@kevbrooks14]

I stayed in London for 8 days back in college a few years ago. My hotel served a traditional English breakfast every single morning and I absolutely fell in love with it. Been thinking about that trip the last few weeks. Perfect timing on this video, can’t wait to make it for myself!

[@luckycharm111]

I can't get over how this is just an English thing

[@bni6786]

I’d recommend a different city to London. It’s a lot more expensive and a lot more overcrowded than most cities

[@kanedaku]

@@bni6786 'Expensive' is relative to the cost of living where you are from. There's nothing wrong with London, the only thing wrong is when people thing London is the only place to go, which is true. But there's no reason NOT to come to London either.

[@michelenaa]

The beginning of the video 😂😂 I binged watched your old videos the other day and they are iconic! Btw I’ve started cooking with bacon due to these recipes 🥲

[@elroy8272]

Brilliant !! Beans go on toast. Going to try a version of this tomorrow morning. Thanks guys

[@ukgroucho]

Heinz beans on toast is a quick breakfast. Grate some strong cheddar cheese or similar to pimp it. Even better cook the beans in a smallish pan (that you have a lid for) and drop an egg in and 'poach' / steam it in the beans... Serve on toast.

[@GreenLemonKidsClub]

Another Englishman approving of your Full English and very impressed you pulled out the HP Sauce. Three points ... 1) Bubble & Squeak ... it's not the norm for a Full English 2) A Full English tastes best in the following scenarios ... first, when camping .... second, at home ... third in a street cafe, fourth in a posh restaurant. 3) The only thing missing is a cup of tea Well done Sam

[@trebor1988able]

Ive been watching this channel for years. But you're at a new level now... you're in elite tier. As an Englishman I hold the Full English close to my heart (literally) however every time i see an American attempt it. They absolutely butcher it. However, your Jewish Canadian living in America self just absolutely bloody smashed it ol' son! Nice job! Spot on!

[@tallchap8070]

Kudos for the bubble and squeak. It really grinds my gears to see “hash browns” in a full English. Plus fried slice. Noice. And then you add HP. I’m giving you and honourary Englishman status. Well done, sir.

[@andykey78]

Looks amazing, better than most greasy spoons! My only nitpick would be a good crack of black pepper on the mushrooms.

[@chrisgreen7725]

Ireland asking: but a B&S wouldn't be common at a pub / hotel fry would it? Here it wouldn't be a fry without heaps buttered white toast for our carbs. And I don't care if they disown me, a fry isn't a fry without the beans!

[@abdouldmml]

@@chrisgreen7725 I've never heard of it on a breakfast! Certainly not in North England...rarely have it apart from boxing day

[@user-ti4zb2lj1d]

Yeah there is no recipe for bubble and squeak its leftovers thats why it's normally random veggies or wateva and why if u go to a Cafe u get a proper hash brown thats normal

[@user-ti4zb2lj1d]

I would say bubble and squeak is normal for an at home big English breakfast though either way all of this is what u have after a big night on the piss

[@cameronwalker6517]

I know it seems like a lot of effort for all of this in the morning for breakfast, but when you're bounced out after a huge night on the piss and you get a plate of full english for breakfast its so fucking good. That is the best hangover cure ever.

[@michaelreid8857]

The best hang over cure, frankly is just not to get hung over! 🤮🤮🤮🤮🤮

[@yamyam3407]

Straight back to bed for an hour after it sleep off the hangover 😂

[@agcons]

@@michaelreid8857 This is true from my experience as well. However, if getting pissed just happens, then a huge greasy breakfast works wonders.

[@jolliv]

@@michaelreid8857 it's the UK, being hungover is a way of life.

[@aoufahmed]

What I really love about this channel is how entertaining it is beside the amazing food and cooking. Sam and Max the trademark duo and unscripted conversations makes it even more and more genuine. The 2 and half minutes of different British and Scottish accents in the beginning made me smash that like button even before the cooking starts. Keep it going 😄👏

[@seaninherts]

They will do a great job, don’t they. Love it. I can pretty much guarantee however that the production goes into it is intense and I imagine that there is a pretty tight structure is not a loose script in place. Brilliant, brilliant production values and love the food. There was my absolute favourite KZbin channels

[@Lee1978R]

As an Englishman I loved that you made this.. when I’ve made bubble and squeak I tend to use left overs from a roast (roast potatoes) 👍🏻👍🏻

[@ronprzygodzki5838]

Blood sausage wise - Brits may like it, but the Polish adore it. Its called kaszanka (kah-shan-kah) and we have it at least every other week. We fry some thick bacon and them put it in for the crusty browning. Serve it with a cold beer and a brine pickle ;) Mmmmm. Great presentation of your craft. Thanks for making all of us inspired to cook! I certainly have!!

[@nickmo12]

Max is upset that his “that’s what she said” was banned, so he had to find an issue with something Sam says. But “let it do its thing” is something everyone understands

[@SpringdaleJim]

what about, ''NOW WE MIX''???

[@miket2055]

I was wondering why he doesn’t say it anymore. It was a great part of the videos.

[@bebejebe]

sometimes you just need things to get to know each other

[@ConcreteLand]

@@SpringdaleJim hey hey Jim! Let’s not fuck with “and now we mix.”

[@kamyk2000]

@@miket2055 I liked his "That's what he/she said" too.

[@KarlJCridland]

As an English man I can say with full authority - this is how you do a full English! First time in my damn life I've ever seen an American/Canadian nail it 😂

[@andrewmorley3497]

As a Brit I could do better plus beans do not belong on a break fest

[@w7n424]

@@andrewmorley3497 then your not a real Brit if you don’t like beans, we don’t claim you

[@andrewmorley3497]

@@w7n424 I am more of a English man than u will ever be

[@geographyinaction7814]

@@andrewmorley3497 Go away, beans are proper.

[@andrewmorley3497]

@@geographyinaction7814 no

[@burtspacecat3735]

I spend my days trailing the interweb for Americans doing bad full English breakfasts… you sir… you have beaten me! This is outstanding

[@drakocarrion]

We call the spatter from a banger "revenge of the pig" because it usually catches your arm when you least expect it & burns you.

[@lorenstewart7972]

Your 10 things to eat in London was the first time I saw your videos. Been a fan ever since.

[@Juicypaint]

My son and I went hiking on Offa's Dyke National Trail in Wales a few years back. One of the B & Bs we stayed at was run by a lovely Polish woman. When we came down for breakfast she was dressed in an apron and chef's hat and I knew then she meant business 👩‍🍳 Full English Breakfast with the addition of handmade Polish pastries and when you've hiked 20 miles the previous day it is welcome hearty sustenance! I really loved this video and your London video. Brought back good memories 😊

[@WhatWouldYouHaveYourArbiterDo]

As a Brit, this fry-up gains my seal of approval, looks great! One thing I would say is that I think Sam (and a lot of other non-Brits) are a bit confused about the word "banger". Yes, we have the dish "bangers and mash" which is sausages and mashed potato but outside of this context nobody really calls sausages bangers in the UK. In the same way that the "toad" in "toad in the hole" is sausage, but that doesn't mean toad is a general term for sausage.

[@JT360JT]

Exactly thank you 😂

[@WhatWouldYouHaveYourArbiterDo]

@Ka Pow not a snag sanga?

[@ukgroucho]

Sausages were called Bangers because the did have a tendency to split (bang) quite vigorously ... and then there was a bunch of stuff about pricking sausages to prevent that happening. and then the sausage manufacturers did stuff to make it highly unlikely with mass produced sausage cases. Sausages made with completely natural cases are still prone to volcanic popping (bangers)

[@nick260682]

Loss of people call them bangers. You’re wrong.

[@WhatWouldYouHaveYourArbiterDo]

@@nick260682 I shall reply as eloquently and with as much supporting evidence as you did: No they don't, you're wrong. I fart in your general direction.

[@TikachooYT]

As a Brit, I've never clicked this video upload notification so fast!

[@andyspence8141]

Ditto

[@davidvitale9338]

Me too - nothing better than full English!

[@andyspence8141]

No better hangover cure known to man 🙌

[@saint-theo]

the potato flip was perfect!! def will be making bubble and squeak with leftovers. such a good idea

[@tbeau6663]

Spot on! Probably the one dish I could eat every day. HP sauce is a must.

[@edcase1977]

The impressions were dreadful, the breakfast was surprisingly good! It's not often I watch American/Canadian chefs do justice to British food on KZbin but this is bang on. Waiting to bring the brown sauce out at the end was a good move too. Approved!

[@nez9751]

Always makes me laugh how non brits think English and Scottish are the same, the Scot’s hate that, as do the English. There’s obviously no intention there but he does a few different accents all on the same scene, he goes from Scottish, to. Cockney to northern english in the middle He’s great, let’s face it if we were asked to do the same we would fail just as much, so good on them.

[@Nomadmandude]

One of the most beautiful things I've ever seen on this planet.

[@charlieplant9909]

Hey Sam I'm from England, and scotch eggs are one of my favourite snacks. You'll find these in every supermarket around the UK and every market. Why not try a different style of Scotch Egg? Pork? Chorizo? ground beef? endless ideas there to play with. not yet seen a lot on KZbin about these so why not give the people what they want to see?;)

[@SirReginaldBlomfield1234]

Matey, you forgot to say never buy a scotch egg from any shop or supermarket... hand made at a good farm shop only or it's on the 🚽🧻😟

[@TheBilly6978]

Charlie, what about The Black Watch scotch eggs? Made with black pudding instead of pork sausage mince. They are phenomenal.

[@Matt19271991]

@@TheBilly6978 my local butcher makes them with black pudding and pork, one of my favourites to have

[@kmotch]

As an Englishman with over 1000 years of heritage in England… I approve of this breakfast!!!

[@ericgleason9988]

Full English Breakfast!! Oh hell yes 🙌. I bet it was bloody good! Great work

[@sorryrocco]

Brilliant job 10/10, Im english and obviously cooked 100s of english breakfasts, but ive never cooked any part of it in a frying pan or hot plate, except the egg, i bang every thing in the oven no messing no standarding over the cooker perfect every time.

[@darrenquirk2269]

Great job lads. Black Pudding, food of champions! 🤤 If you like Black Pudding try mixing some in with the meat when you make Scotch Eggs. It's great with scallops too.

[@Ms_eLLE]

Fond memories of when this American lived in London (now in Australia) and discovering the Full Monty. Loves me some Black Pudding and Fried Bread. Well done Sam! Shout out to Max and Chance (with his dreamy eyes).

[@waynepayne9875]

Hello fellow North American in Australia

[@jamiemajerick91]

"Pile of red, turdy mush" This is why everyone loves you, Sam. You are the real you on this channel.

[@sarahrune5318]

Then they were pissing 😂

[@PaulHigham666]

Perfect. Thrilled you included black pudding as its so often missed off the full English over here. Solid breakfast that. Im going making one now!

[@KMartin1311]

As an American who spends a lot of time in England & Scotland, I can say that you pretty much nailed this 100%. Very well done, sir! I see some of your British followers commenting that the only thing missing is tea. Sadly, I'm not a tea person (silly American), but a tall glass of apple juice is *chef's kiss* perfect.

[@crimsonaugur4577]

Sam, the British would have said "brilliant" a minimum of 7 times during the filming of this episode.

[@Largentina.]

Innit?

[@michaelreid8857]

Sam should have said “Bloody Brilliant” 🤔😆😆😆😆

[@rossturner3650]

"Gorgeous"

[@sullivann.3624]

Just heard my dad the other day say that he needed a scoshe of something. Made me chuckle. I always thought that random words for measurements was a Sam thing, turns out, it's a Dad thing. Love the vids, and keep up the crazy measurement phrases.

[@amythacker7037]

Yay that looks so good. Have never had a breakfast like this for sure. Can’t wait til I try this one out.

[@UAPJedi]

It’s a working mans breakfast, they used to eat it early in the morning before work with their mates and it allowed them to work all day without stopping for lunch apart from a small snack. Then get home say 7/8pm after a full days manual labour.

[@robhart3451]

It'll change your life

[@caseymccall5410]

My husband’s family is from Scotland. They call it, “The Great Fry Up”. You inspired me to make this again. 👍

[@dougww1ectebow]

I miss those, used to indulge in one every day when I would visit the UK/Ireland. A breakfast that stays with you all day.

[@RTFMAce]

I've heard the "bang" of the bangers referred to as "pig's revenge" - All you need is a nice cuppa tea & you've put the full English Breakfast over the top! (Although the exploded pile of red turdy mush will make me chuckle next time I fry tomatoes)

[@D71219ONE]

As an American, I’m confident in saying all of his accents were 100% accurate.

[@joshuatm995]

As a Brit, I can say not quite

[@D71219ONE]

@@joshuatm995 I was 100% joking. 😂

[@stevehaddon151]

As an East londoner not a fucking chance!

[@OliWest89]

As an Englishman, just want to say that I approve. This dish brings back so many great memories!

[@ianhedrick9181]

Watched alot of episodes of these good people. I'm first generation American from a great Scottish family. Solid job on thy hangover cure. Lol... Live in st pete now. Had work in San Diego a couple weeks ago "not not tacos was great, fun. Thanks.

[@paulknox999]

Finally someone from over the pond that actually gets it, you got it spot on. Looks so good. A mug of tea is all you missed. For me the bacon was cooked too much but that is just personal preference.

[@steven.a.mckenzie]

Accents- perfection! Breakfast- perfection! Well done guys! So good even a Scottish guy like me can appreciate The Full English Breakfast!!! 👍

[@eddiecairns]

Needs a tottie scone though :p

[@nick260682]

The accents were horrendous! 😂 Funny, but not good!

[@adrianjoss1]

Thank you Sam, you did us brits proud, I said to my daughter “just look at that breakfast, what is it missing?” And just as she said Brown sauce you pulled out the HP. Well done. I just love it.

[@LYLEWOLD]

"If they blow, they blow. If not, they're just extra juicy." When kitchen wisdom meets dating advice.

[@thomassophiea]

Very good job. I’ve had this in the B.W.I a few times and it’s still my favorite breakfast.

[@d.r.mccurry1067]

watched your London video...it was fantastic. Thank you for your humor and your love of cooking.

[@phillipcarlroberts4640]

Looks like you cooked up a great breakfast there, hope you enjoyed it and I am glad you made the effort to get the correct bacon, sausage and beans to make it authentic. Fun fact, you are correct that they are called banger's at times but the term dates back to WW2, because of food shortages the butcher would mix the meat with all sorts of things i.e breadcrumbs... they used to explode big time back then apparently. Like you said people do suggest poking holes in them these days and it does work, a couple of prods with a fork on either side of a sausage should stop them banging.

[@stevearchibald5627]

The HP sauce added to the beans takes it to another level

[@gordonthomson7533]

Try a knob of butter and black pepper!

[@nick260682]

Worcester sauce also excellent

[@Staria90]

Hey Max, we actually like when Sam takes multiple bites and use his signature phrases! Let him "do this thing"

[@COLDMKULTRA]

A proper full English breakfast ! ... ignore any Northerners or Scots telling you otherwise ... You have cooked the real deal. ( 70 year old Londoner speaking) ... Great stuff Sam ! (HP sauce ... spot on!)

[@SteffiSpranklesNBelle]

You do not have to change what you say Sam. All your Samisms are what I love about this show! You do you boo boo! Don’t let Max harsh your gig man

[@Lixmage]

I gotta say that looks about as authentic as you can get - just add a nice brew (mug of tea) - British Citizenship in the post! One of the greatest things about the full English is that everything goes well with everything else so you can pretty much marry any permutation of ingredients into a delicious bite making the possibilities endless.

[@BigSayer84]

As a certified Englishman, I fully approve your amazing breakfast and also your tremendous accents. Tally Ho!

[@PooeyCheeks]

As a Brit it’s funny to hear you mention the effort needed. It must be bred into us over time, I’d say most brits can smash out a full English for your average family of four in about 30mins on a Sunday morning, all while nursing a hangover 🇬🇧💪🏻😂

[@KarenB980]

Exactly !!!!!

[@johntester6455]

I was looking at the end result and thinking it's fantastic. Probably the best full English I've seen outside the UK. Then you pulled out the HP...good lord. Perfection.

[@elywhitley7327]

Yep. Bang on mate! There are cafés here in England that don't do as good a full English as that. And when you produced the brown sauce? Perfect!!!

[@marknovitzkas2446]

Love the show gents. As a South African, I do enjoy a full English from time to time. One addition to the fried tomatoes would be a splash of balsamic in the pan for caramelisation 🍅

[@tanveryen]

Worcestershire Sauce surely.

[@nick260682]

Tanveryen 100% correct. Worcester sauce not balsamic

[@robertjames2645]

No one adds any vinegar to tomatoes on a full English, especially bloody balsamic. What do you think we are, Italian?

[@colinmorton9165]

From a Scottish man that looks damn good minus the mushroom... Love you guys and not just sayin that for a garlic press 🤣🤣🤣

[@dstr001]

Yep, gimme square sausage and tattie scones instead please lol

[@colinmorton9165]

@@dstr001 Square slice a tatty scone and a fried egg in a roll and a coffee on A Sunday morn.. Yes sir 😁🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️

[@keithjardine2637]

@@dstr001 and a bit haggis canny go wrong

[@dstr001]

@@keithjardine2637 Uhh no lol, even us Scottish dont eat that 😂😂

[@keithjardine2637]

@@dstr001 you’ve chucked it mate should be banned from Scotland after that comment 😂

[@SD-oi9gr]

My main criticism is when ever I make a fry up is I do everything in the same pan. Having all the cooking juices in together makes the meal perfect.

[@DJVoyagerXue]

Coming from someone who has lived in the UK all my life, I think you did an amazing job, I was so hungry watching this ;)

[@alanfletcher7288]

Great job. Nice flip on the squeak!!

[@UserName-br5zu]

Sam just casually breaking into Scottish while cooking a full English at various points is funny

[@kamomokhele]

Since the one South African has already won a garlic press, I would love to atleast be the only female South African with anything STCG 😅 Absolutely love your videos! I've binge watched them all

[@arenkagan8308]

Love the food, love the banter, love the content over all, but Sam's accents really push the cringe factor to the limit for me.

[@MyMW3Channel]

They were absolutely dead on.

[@GibbyPvHx]

@@MyMW3Channel they were dead on😂 clearly uve never heard a proper scottish person speak non a this uni wanker scottish proper scottish.

[@MarmiteTheDog]

@@GibbyPvHx Eh?

[@MyMW3Channel]

@@GibbyPvHx He will be giving lessons on it in the Highlands. It was melodious.

[@FOODSAWWWW]

Yeah

[@tkmaxism]

Excellent effort. Just serve it on a plate (not a board) and you’ve nailed it

[@saintjakedoran4188]

Because of your vid today I am looking up places to get black pudding. Thanks for always showing us new delicious things.