FRENCH ONION SOUP AT HOME (THE ULTIMATE COMFORT FOOD?) | SAM THE COOKING GUY

[@BeardlyWiseGaming]

The trick to not crying when cutting onions: don't get emotionally attached.

[@tanzaniacampbell9416]

Chewing gum helps too

[@deven9565]

But onions remind me of Shrek and Donkeys beautiful friendship

[@JoeMicc1973]

When he cut off the root end, that’s when the onion releases that cry-causing odor/gas/whatever it is.

[@LunchableMeatloaf]

Are you the fed ex guy? Cause that was some excellent delivery.

[@mikerepmo]

@@JoeMicc1973 correct good sir

[@nickloss]

"its cold here in San Diego, its 64" Me, in Michigan: *Glances at thermostat set to 65 in the dead of winter*

[@ragingmando5956]

LMAO

[@Killedbyncf]

And it snowed today lol

[@ibbeats5183]

"Its cold here in san diego, its 64" Me: *laughs in rust belt*

[@garretjcoleman]

It’s -9 with high winds here in Kansas with a foot of snow on the ground. I feel so bad for Sam...

[@ralphveasey7274]

I'm in Maryland, feeling uppity, mines at 67... ha. And in the summer it's at 78, 76 if the humidity get's really bad.

[@billparker244]

"Herd flavor mentality" needs to be on a t-shirt lol

[@timmfritz9193]

Loved that one too:-))

[@ryanlinsexist]

Please please please lol

[@Stevo736]

Definitely Bill P.👍😁

[@TomFooleryTheAustere]

It’s my stripper name.

[@billparker244]

@@TomFooleryTheAustere It would make a good band name too lol

[@Endrence801]

i always love when you guys put the mess-ups or bloopers in. it shows that you aren't afraid to show your mistakes and for me makes me connect with what you guys share as a whole. thank you for all the amazing content and recipes

[@whyterhyno17]

“It’s cold here in San Diego, it’s 64.” Me: currently in Wisconsin with -10 windchill

[@dutchreagan]

Sam: "The dried bread needs structure to REALLY burn your mouth, tongue and lips properly." LOL, Sam, you will NEVER get old, brother, thank you!

[@uberLeafsFan]

Think top of his nose got burned as well, slow motion shows it.

[@dutchreagan]

@@uberLeafsFan The slo-mo replay was the best, top-notch!

[@hungrygriller7461]

that looks fricking amazing Sam...... I will be making this one for sure! Keep the great videos coming your the best...

[@NicoleL89319]

Yes me too I’ll make this weekend

[@SHOEB289]

Have you seen Joshua Weissman's one?

[@mistertnoname1653]

He always makes the same, hamburgers, hamburgers and oh yeah hamburgers

[@wilfbentley6738]

I scatter some cheese into the bowl almost in layers between ladles of soup. I make the cheese layers very thin. I also add more garlic in proportion - b/c I like it.

[@wildwoodandonyx]

Caesars Salad and French Onion Soup and a basket of cheesy croutons. Will get you laid EVERY TIME.

[@mlferg]

One of the cruise ships we travel on has a “Black & Bleu” onion soup ... Onions reduced in Jack Daniels, and then Roquefort Bleu cheese melted on top! F**king AWESOME!

[@mlferg]

I just corrected this... I had Johnny Walker before. My mistake-NOT a drinker!

[@jacquelynn2051]

I’m sending the COVID-19 warriors to you. I really wanna go on a cruise though. I wanna smoke and eat and shop all n the same place. Well, I guess smoke once docked.

[@erichayes4661]

That sounds awesome. I'd love to get the recipe and meet the chef.

[@colina1330]

I feel like French onion soup is definitely one of those perfect dishes that can't really be improved upon. Looks awesome, but I would take my onions wayyyyyy further than that and keep them going for another half hour or so before adding my sherry. That's where you REALLY unlock what an onion has to offer in terms of flavour.

[@firstnamelastname4494]

Agreed

[@0mike.caulfield0]

Never put raw garlic or sherry. Onions good beef broth and chicken broth should suffice.

[@haldesibossebri]

exactly. i mean, to each their own, but seeing how Sam is all about intensifying tastes, he really should do a re-do of this vid and brown the hell out of the onions first. should be at least amber, but more like deep dark golden-brown. (and this is when you actually need your cheese to be sharp and your alcohol to be dry).

[@jrsands]

Good upgrade

[@initialfaust6888]

see i like using dry vermouth. I feel it has a better taste in the end product.

[@stuartsummers1303]

I add Worcestershire sauce instead of soy for a similar outcome.

[@timg3504]

I do too.

[@wildwoodandonyx]

Kitchen Bouquet browning sauce is best in ANY beef or red meat stocks and soups. Fuck soy sauce. A splash of L&P is good too.

[@jonathannagel7427]

Yessir. And to tuna salad when making for a similar “on toasted bread, under molten cheese” experience.

[@donnaelhard2905]

Kitchen bouquet works well with a splash or 2 of red wine. Not to detract from the broth garlic and onions already happening

[@tammy5926]

@@wildwoodandonyx Kitchen Bouquet is the best!!

[@shinylittlepeople]

I’m making it! I didn’t have Gruyère cheese so i used a mixture of truffle cheese, a rosemary crusted cheese and large grated Parmesan and it tastes great!!! Thanks Sam! Thanks boys! ❤️ from 🇨🇦

[@adamflores2326]

Every recipe I ever made from Sam was really really good. I’ve been making his recipes for a 2 1/2 years now

[@umwwritingcenter9520]

I bought the ingredients for this and a few other of your recipes. When I get snowed in this week, I am all over the soups. You even gave me the confidence to make my own soup by throwing in stuff and building flavor. You rule, Sam the Cooking Guy!

[@erichayes4661]

I made a potato-leek soup (also called vichyssoise) after making this one. Potatoes, leeks, medium onion, salt, pepper, paprika, chicken stock, heavy cream, maybe a bit of whole raw milk when you can get it seasonally.

[@dustytrail92]

Whenever most people curse: it’s probably aggressive and unnecessary whenever Sam curses: ITS JUST SOME OF HIS PASSION SURFACING

[@julesfalcone]

Dustin: I like how authentic he is.

[@heavyq]

"It's cold. It's 60 in San Diego." *Laughs in Montana winters*

[@1cbrracer]

Laughs in Scottish summer=Montana winters😂

[@amarenee2020]

I live in Costa Rica now and 79 F I’m freezing my A$$ off! Sam my 26 year old didn’t like onions until I made her a French Onion soup. Now she cheers when I say I’m making it! Mine has been different then yours but I’m going to use some of your suggestions next time and I know she will be even happier! She and her family live with us because they help take care of us old folks! Haha 😂

[@user-wv5gv3dw5u]

Bruh its like -20 here in Minnesota and I havent seen the sun in weeks

[@parkerscore8199]

@@1cbrracer scotland is way warmer than montana we hit points of -70 at times where you guys have only gotten -17 at the coldest

[@1cbrracer]

@@parkerscore8199 not where I am it averages - 15 celcius for about 3 months, 2 months before and after that it's around 0 celcius. If it hits 10-15 celcius everyone is out topless sunbathing. Yeah 10 degrees CELCIUS is topless sunbathe weather.

[@HeyitsDee]

This video appeared on my KZbin feed, and I have one question: where have you been all my life?!? This looks amazing, and I subbed for MORE!!

[@erichayes4661]

Yea, me too. I made 3 iterations of this recipe, and all of them have turned out awesome.

[@erichayes4661]

Sam is awesome. I hooked up with his channel and started doing some of his recipes...awesome results.

[@darkomtobia]

His pizza dough is a game changer.

[@justinsanborn]

You guys have no idea what your in store for

[@sarutan8san]

welcome home

[@oz2189]

Watching Sam make french onion soup whilst making my own french onion soup. Doesn’t get much better than that!

[@erichayes4661]

I can attest to the fact that if you follow his recipe while you're watching it, IT WILL make some of the best FOS you ever had. There are several variations you can do based on your region and materials available.

[@travisyarbrough4033]

Hope YOU got some good results !!!!

[@Debbie32352]

Eric Hayes say "Kismet"!

[@lorrie2878]

Wish hub would eat such a thing.

[@cosmec]

you guys should do a giveaway where the winners get to come watch you cook live in the backyard, and taste the great food sam cooks up. my payment for this fantastic idea is that i win one of the seats.

[@kearasdonahue]

OMG YES!!!!!

[@trueblonde316]

I saw on tiktok to put a cup of water by your cutting board while you’re cutting onions. The odor needs a liquid nearby, without the water the closest liquid is your eyes, making you cry. It really works.

[@kearasdonahue]

Hmmmm

[@snoopy_90s]

I just made it for dinner. It came out amazing!!! I was skeptical about the soy sauce but I tasted the broth before and after I put the soy sauce. WOW!! It went from okay to a flavor bomb!! So freaking delicious Every year when I was a kid, for my birthday, I would beg my mom (unfortunately no longer with us) to take me to Outback Steakhouse and I would always order the french onion soup and kids macaroni and cheese. I am pregnant now and as soon as I saw your upload I knew I had to make it. This soup is a million times better than the one at outback. I seriously cried when I sat down to eat. Thank you for posting this recipe. It is an oldie but a goodie just like you Sam ;).

[@fmfdocbotl4358]

Sorry about your mother. Mine passed away a few yrs ago then I lost my stepdad. Whenever I make fried chicken I think of them both because me and my stepdad both made fried chicken (mine was better) . My mom would be like they both are so good I can't pick a favorite, so it was a thing we would joke about. Those memories are special

[@snoopy_90s]

@@fmfdocbotl4358 They truly are. It is funny how food is such an important part of the memory. Whenever I miss my mom I make some of her recipes and it makes me feel like she is still there.

[@fmfdocbotl4358]

@@snoopy_90s I have all my moms recipes from my childhood, she was the casserole queen. I love to cook and have over 200 cookbooks and I go back to hers all the time. I made those memories as a parent.

[@erichayes4661]

@@fmfdocbotl4358 Sounds like my wife. She has family cookbooks that have been handed down to her from relatives in the late 1800's. Plus her own. Whole bookcase full of em. We have fun on Friday nights by looking up a recipe the day before, then going to the store and getting the ingredients and cooking dinner on Friday when we're both off work. Sometimes have to do a bit of research though, because the older recipes require it as far as finding the proper ingredients and measurements go. That's why I like Sam. He's current and almost always gives you links where you can buy stuff that you need.

[@erichayes4661]

@@fmfdocbotl4358 By the way, you can also use good ol' fashioned Umami instead of soy sauce. Same stuff you use to make kimchee. Sorry bout your mum, @Marta Valdes. I have several dozen cookbooks from my own grandmother, that were willed to me when she passed, and me mum is going to give me all of hers when she eventually goes. Thankfully that has not happened yet and is not scheduled to happen soon. She already got cov years before and is immune.

[@brady5029]

Any chance we get a yakisoba recipe in the future

[@goldilox369]

Great idea 💡☺️

[@derfuhrer3092]

Mmm I’m really craving that now

[@deviantdiva702]

Affordable ingredients ✔ No expensive cook/prepware ✔ Delicious AF ✔ GG Sam!

[@erichayes4661]

Delicious AF? You bet.

[@nickphillips5476]

I am a big fan of you and your channel and I made this for my parents and my mom said it was the best French onion soup she's ever had thanks for sharing this recipe.

[@jazzfusionbop]

Thanks, Sam - this SHOULD be in everyone's wheelhouse. We appreciate you pushing the people (us)! I made it last week. Insanely delicious. I didn't understand how important the TIME was to develop the flavor! I even made the soup one evening, and made the bread and cheese happen the next day. AWESOME.

[@jonhernandez4469]

Love French onion soup just never thought about making it until now. I’m gonna try it

[@rochelleclark9474]

Sam this French onion soup looks absolutely fabulous. I love French onion soup, I will be making this probably next week

[@kandacepoole3386]

I have made two of your recipes so far (French onion soup and chicken quesadillas) and my hubby is in love lol. Both recipes have been phenomenal! And we shared the food with our pups and they approve as well!

[@annapetersen5188]

Made this soup and it was better than any I've ever had in any restaurant. Cutting the onions was a massive PITA.

[@duckiegirl58]

Thank you for not blowing French Onion Soup sunshine up our skirts!! It looks freaking amazing and as one who enjoys making it, I'm gonna try yours!!

[@joec3675]

We need beer cheese soup!!!!

[@docdaneeka3424]

or welsh rarebit: make a cheese, beer and mustard sauce and pour it over bread and grill it: it's epic

[@kevinzimm1327]

Beer cheese soup. Ya. But no banter. Just cook sam.

[@DeborahBrown-tj7wx]

Love french onion soup...found a good deal at Costco on onions a while back and made a huge batch of it and pressure canned it. Have 8 pints in there to just pull out, top and enjoy! I also put dry sherry in mine. Will try the dash of soy next time. I sprinkle my onions about halfway through with just a tiny amount of sugar and they caramelize much quicker!

[@erichayes4661]

Wow. That's something my mom would do lol. She's got a freeze dryer arriving soon. Canning? Already mastered it. Glad to see you tried it though.

[@joet5397]

Sam I would like to say thank you for your KZbin channel, Americans are having a hard time seeing eye to eye and it’s nice to be able to come together and break bread. No matter who you are, what your political belief...we all need food. Thank you my friend. Now please open a restaurant in the Midwest we are open for business. 😁🍺🇺🇸

[@erichayes4661]

I agree with you 1000%

[@fordtimelord8673]

So I just made this tonight. But I put all the onions in my pressure cooker with some baking soda to help caramelize them and after 15 min, Opened the lid and reduced for another 8. Doesn’t save a lot of time, but a tone of dicking around with onions. Followed everything thing else. My wife loved it. Best onion soup I ever had. Cheap as hell, but tasted ultra luxurious. Keeping this one. Thank you Sam.

[@irenebussey5122]

I watch while I work from home. This is entertainment. Eventually, maybe I will cook this soup. But I will definitely watch another episode. For the laughter. Cheers.

[@JohnHausser]

French 🥣 is so delicious Best comfy food if you’re in 🇨🇦 right now

[@scottwagner2566]

I’m so early the gardeners haven’t even started cutting the neighbor’s lawn yet.

[@ciel1083]

lmao classic Sam

[@cherylcrawford5383]

Sam, you're so funny I love watching you cook. I've never had french onion soup but I will try this soon.

[@adeen5438]

I love watching your videos Sam. They really are helping me get through my tough days right now. You're like the Dad I wish I had.

[@dancallahan2164]

Enjoyed the tour of your kitchen. Would love a tour of your yard and the details of your grills, griddles, etc

[@222wheelsdown]

Sam: “look at this beautiful mandalin that someone gifted me forever ago and I’ve never used” Also Sam: “and now it’s in the trash 🗑 “ 🤣🤣

[@reggiewood5164]

i was just thinking, could you imagine the person who gave that to them watching this video, being like,oh look honey, hes using the mandoline we gave him, isn't that cool... fallowed by: WTF, he threw away our gift.

[@johnmccaffery5186]

Now it’s in the trash: as he holds his fingertips on and has Max rush him to the hospital…

[@reggiewood5164]

@sam ludman I'd only send the best,except I'm not poor to send anything. But if I could,I'd send "caution hot" stickers to max so he can slap it on all the food sam was gonna bite into and totally wrecked his mouth.lol

[@reggiewood5164]

@sam ludman except sam's unexpectedly ignorance to the understanding that food right out of the heat might be burning hot, hense the "caution hot" stickers. Max needs them

[@steveskouson9620]

I used to work at a grocery store. Overheard a couple of customers, talking about a mandoline, they purchased recently. They also have a daughter, named Amanda Lynn. She overheard Mom and Dad talking about the slicer, and thought they were talking about her. (Slicer was bad, the young lady, stunning, and quite sweet.) Sam, someone who cuts onions like I do! (Get a Lodge 12 inch deep skillet, for that, and put a bit of salt on the onions, at the beginning of the cook. Salt will pull water out of the onions, early in the cooking process.) steve

[@everythinglaura]

The GOAT makes my favorite soup ever?! Today is a good day

[@patrickrowland2833]

I made this, and I can tell you, it’s freakin’ delicious. You nailed it Sam!

[@erichayes4661]

it was so good I made 3 different versions.

[@winwhitmire2387]

I'm a native Atlantan from Georgia. I used Vidalia (pronounced "Vy DAIL yah") onions. Vidalia onions are the premier "sweet onions" in the world. We can eat these raw on a hamburger, bake 'em with a bit of butter and honey and they are over the top good. I made this recipe using these onions...OVER THE TOP!

[@billellick6921]

Perfect, Sam! I love French onion soup and here in NY it is perfect for a snowy winters day. Gotta go get some onions and make this soon.

[@CrudeCulinary]

Sam did it RIGHT letting those onions caramelize! The only way to properly make french onion soup. Looks so fuckin' good. 🙌

[@robinwojcik6424]

I make the best onion soup ever. We have never tasted anything even close to as good as mine. When my daughter was in culinary school (1997) her instructor told the students to make onion soup. So my daughter made my recipe. Her teacher came around to taste everyone’s soup. He tasted hers and asked what she used. Then said that’s not French, it’s Japanese because she used soy sauce. He then went around the room tasting everyone else’s and came back to her and asked for a full bowl, he was so impressed.

[@hollisinman6989]

And the recipe??

[@1fishers]

Shortcut: Microwave Campbell’s soup, toast white bread, cheese on top, then broil. Easy lunch.

[@andrewhannah3100]

Had this in Scotland a few days ago 🤣

[@cavebuddy]

Making this tomorrow. Cant wait! Been talking about all week. I study and make your recipes all the time now. They are fantastic. You’re right. You’re Not exaggerating. 😊. Making three this weekend.

[@shannonm2005]

I feel like your guys signature video style is you guys arguing. It’s weird but to me that makes you guys so much more relatable and makes me enjoy watching you so much more. It’s honestly adorable. Please keep dysfunctionally making videos together.

[@wilfbentley6738]

64 degrees is NOT cold - it's my house thermostat setting here in Canada.

[@Alien300Blackout]

Damn i would freeze my tail off inside your house🤣🤣🤣

[@michaelpoulin4885]

Love your videos! We watch one every night before dinner. I have made about 20 of your dishes so far and they all have been outstanding! My wife bought me your knife for Christmas and i love it! My wife’s favorite dish is chicken Marsala but I don’t think you have a video for that. Can you make it sometime please? Thanks! Mike.

[@nickpoulin]

So delicious! Every meal is awesome now!

[@carolinepoulin6068]

Yes! He's the whole package now doctor, smartass and chef. Love your influence!

[@charlie1832]

I’ve been hoping he’d do a chicken/veal Marsala dish for a while, always have the restaurant add artichoke hearts to it and is a plus when restaurants have ham in there too

[@carolinepoulin6068]

@@charlie1832 yes to artichoke hearts!!!

[@Alakashmu]

Totally. Would love to see his interpretation of Chicken Marsala.

[@debbieclark3552]

I love you Sam. You MAKE me want to cook. The French Dip and this French Onion soup, my mouth was watering. I would have burned my mouth too. No waiting to taste something that looks so Delicious. Bought your knife set too and recently got them. Excellent, excellent, excellent!

[@kim-lusteenkamp4866]

Absolutely 😊love Sam burning his mouth EVERYTIME he tastes his creations

[@accentogringoTejas]

This soup is fabulous! My hubby found you over a year ago and we made it then. Making this soup again in his memory.

[@jacobshort5378]

Sorry for your loss. Enjoy that soup!

[@Nattieboop]

Gosh can y’all imagine the smell of all those onions cooking? Sam’s neighbors only give him silly lawn tool sounds, and Sam gives them onion smells. Ain’t fair

[@CaptDoobs]

Just takes time? Or.. Just takes thyme? Send noods.

[@aa777flyer]

For my bread I use a sourdough french bread. Slightly toast it in the oven. This freezes very well. When you have the left overs a month later OMG!

[@sithhmmaster]

I made your French Onion Soup with a twist. It came out SO GOOD! Thank you for the inspiration. Thank you for the videos you do. Me and the wife have made a bunch of your recipes. Love them all.

[@randyattwood]

One of my favorite soups to make but I do let my onions cook to an even deeper brown.

[@kennethspiess5694]

Sounds legit bro!

[@MWArtwork]

Threw a dinner party with this and some reverse seared steaks. Freaking amazing

[@fireinside1984]

Interesting combo

[@SuperStrik9]

Awesome. You can never go wrong with french onion soup.

[@arthuurwong49]

What’s reverse seared steaks?

[@anneduggan1014]

I made this....first time ever...it came out....AMAZING!!!! You are so right, not hard at all, just needs patience!! THANK YOU!!! Think I’ll try your Salisbury steak recipe next!!!

[@fredpalumbo8295]

You guys rock. Great recipe. Will try this weekend. Keep bringing us these great videos👍👍👍

[@sawyermontoya]

Have to admit...soy sauce does make it the “Best Carne Asada” ever

[@erichayes4661]

soy sauce does a lotta good when it comes to putting in flavor...but UMAMI.....that's another thing entirely my friend.

[@freddy3770]

I got my first cast iron pan the other day, is the best thing ever to cook with! and been binging your awsame vids for ideas of what i m going to cook in it :D very funny video!

[@nicholasvargo3086]

You take care of that pan,and it'll treat you right for the rest of your life, your child's life, your grandchildren's life. Mine is over 20 years old, even brought it to college.

[@freddy3770]

@@nicholasvargo3086 Yes i am trying really hard to get in the habit of taking care of it so ill have it the rest of my life, so my kids can have it when im done with it, i already love how food taste, really has got a different taste from it.

[@bdavis6450]

Sam I totally believe you when you say the food is good. All of your recipes I’ve tried are delicious. Thank you

[@kevinmccarthy1076]

I have been making my mother's french onion soup recipe for years and it's very similar to what you cooked! Awesome!

[@Malryth]

lol!!! Laughing my ass off at that onion/mandolin scene! First Sam's happy, then his frustration wins out and said gift gets pitched into the trash. lol! I think it's the honesty and humour that keeps me here as much as the great food recipe's.

[@cjcoleman7372]

So when are you guys going to realize that Astro wants what you're cooking? Lol

[@fotogfitzfoto412]

My guide to stick-like French bread: Baguette / Baton - long and thin; called a "French stick" in the UK; Flute - twice the length of a Baguette, but the same thickness; Ficelle - a very thin Baguette; Batard - half the length of a Baguette (but the same width). The loaf you had would be called Un Bateau (a boat) in parts of France. As to using a mandolin safely, use the mound at the base of the thumb to push the item being sliced, keep your fingers out the the way, and always pay attention.

[@staceylowes8736]

It is getting cold in Canada and this is what I am making for supper tonight!

[@JohnSmith-yy2uj]

Sam's mouth could withstand straight magma after eating so much food he's just pulled off the heat lol

[@frankthomas1423]

Gave me a heart attack when you first used that Mandalin

[@JERRRY26]

8:38 killed me... "Yes Mr. Sam"

[@billguterl4585]

Learned many years ago that you can slice onions without tears by holding a slice of white bread in your mouth - don’t chew it - just hold it. Works every time, every onion!

[@aaronmazurkiewicz5670]

I trust your opinion Sam from videos and personal experiences trying your recipes but to give the viewers an idea rate the fast 1-10? Just a suggestion! Thanks for the great content and pushing me to cook more, it’s working 👍🏼

[@TonecrafteLuthiery]

He wasn't kidding when he said mandolins are seriously dangerous guys. They're emotionally abusive.

[@mrbb33]

Use a special glove

[@womensarmycorpsveteran2904]

My son was using one rather recklessly and I took it from him to show him the “proper way” and nearly amputated my thumb. He got the message.

[@erichayes4661]

I tried this recipe with a variation....used purple and yellow onions and some leeks. Turned out beautifully.

[@FIMPerformance]

Ty Max and family. Your videos have allowed me a my son to get closer again like we never had. We laugh at your videos, we cook your recipes, abs most of all it allows us to have time together. Thank you again.

[@raymondu99]

“You’ll be Large...” Everyone - “and in charge” Sam - “like us” Me - oh okay

[@Mofo7250]

Waiting for the fedex driver to reveal himself in the comments

[@jorgenbackus2264]

Tip from The Netherlands: stir in an egg just before eating

[@WD40318]

Tip from the Egglands: stir in a Netherland just before eating

[@jorgenbackus2264]

@@WD40318 shaken, not stirred

[@medotaku9360]

I came here because I'm making this already. Now I'm binging this guy while the broth simmers. Top lols in there. 👨‍🍳

[@es7mlon299]

For french class I had a project and I chose french onion soup at random, amd I've craved it ever since

[@Hcrlnd]

"These things are super dangerous, but they're nice, right?" NEEDS to be on a woman's shirt 😆

[@michaelmiltz4688]

That’s what she said.

[@RobRebel72]

Aboslutely!

[@mandiwolfe6631]

I'd wear it 😆

[@OozyManJuice]

Sam: So let’s try it by itself first just broth and onion. Me: It’s gonna be too hot Sam! Sam: **Burns mouth**

[@jonathanrapp4464]

Wholly smokes. That was delicious. So Easy. Takes time. So worth it.

[@stuartpickens4516]

The soup is truly phenomenal with 4oz guyere over old sourdough bread. Possibly even better with left over pot roast over egg noodles. Making third batch as I write, to try on burgers. My wife is not an onion fan and yet requests that I make this and keep around the house for quick meals or most anything else. Excellent!

[@erichayes4661]

Whatever we don't eat after we make a batch, we put in restaurant storage containers and either drain them and keep them in the fridge for awesome toppings, or put them wholesale in the freezer to re-heat later.

[@goaski474]

"I know how to use a knife". Proceeds to ruin said knife by cutting on a rock.

[@wildwoodandonyx]

I’ve often wondered about that.

[@jbeutell]

I think it is some sort of black wood. He mentions it on his website but I can't find the exact product and he does not have a link.

[@murgel2006]

one learns something new every day. Today I learned for the first time about a French Onion soup that does not have a white wine in it but instead uses (spanish) Sherry. Very good recipe, faster than the ones I knew. And that is a good thing.

[@mariannebecker5132]

Hey Sam, I’m finally getting around to trying your French Onion Soup. I am re-watching this video, and the first thing I hear is you and Max discussing that you don’t know what to make. May I suggest, CHICKEN PAPRIKASH? I am looking for a recipe and could not find one on your channel. Thanks.

[@naxalar]

Who in their right mind can downvote this?

[@danielmphilipp]

Thanks!!! Just right now, iam well fed after eating this delicious soupe!

[@danimarino5653]

Just made your soup recipe and yes it was amazing! And yes it didn’t taste like Chinese food. Couldn’t have been better. You above any other KZbinr always inspire me to cook new things, and your recipes never let us down! Thank you

[@5dollarbillgates257]

Don’t cut the root lmao that’s what makes you cry

[@tsurdyk]

Gruyere is the only food that ever made my late wife's eyelids flutter. It was at a dinner party, and everybody saw it. We're making this tonight.

[@cassandracastaneda4111]

I jus cant wait to make this soup!! I always thought it was a lot harder...probably because there's french in the word!!! Weekend vibe🙋‍♀️

[@RickAmesdaGod]

Needs to be looser like a soup, final product is almost a puree.

[@naycnay]

I make it a little different. Caramelise the onions further till they are darker and sweeter and even more reduced. Deglaze with red wine. Lightly flour the onions and fry for a min. Add the beef stock and leave it reduce for a long time. Hour, two hours, more. Season with salt slowly and continuously until the flavour just pops and just before it tastes salty. Result is a darker, thicker, absolutely decadent French Onion soup.

[@fnjs4601]

Watching you in the summers is awesome I think its watching you cook outside is awesome.