THE BEST BBQ CHICKEN I'VE MADE IN A VERY LONG TIME (OMG...) | SAM THE COOKING GUY

[@1958yankeefan]

The thing I love about Sam is that he always gives an alternative cooking method for we smoker-less folk! He’s like the Marines of cooking shows….he leaves no one behind!!!

[@debbiestimac5175]

...as the daughter of a United States Marine, break out your gas grill, layer the bottom with thick aluminum foil and lay down some charcoal briquettes on one side, the down wind side. That way you have a cool side and a hot side to bbq your meat with smoke without having to buy a smoker. I use half self lighting charcoal on the top and half regular cheap briquettes on the bottom, no more buying lighter fluid and risk that off taste from too much soaking in and ruining the flavor later. The next day wrap up the burnt down briquettes and discard with zero mess! Improvise... adapt... and overcome! (Marine Corps mantra, when dealing with cast off Navy gear)

[@1953nirvana]

Thanks!

[@beebee195]

Love your recipes, especially the easy ones 🙌🏼

[@kathydunlap5345]

You have upped my cooking game. Thank you. ❤❤❤❤❤

[@BrendaStock-qp2yx]

I just want to yo say thank you my son moved from Florida to Tennessee y to o be close to me and while their house is being built they care staying with us. We love to sit and watch ur videos good quality time brings back memories of his childhood makes me so happy. Thank you !!❤❤❤❤❤❤❤

[@nikip9161]

That's sweet😊 Very relatable. 🌻👍

[@DieLaughing69]

I just watched a video from you 9 years ago and my god have you guys grown over the years! The continuous progress is incredible. You guys are killing it!

[@Bribear1977]

It cracks me up that Max is kinda the villain in your videos but he's the laid-back, mediator-type guy in the Sons of Sam videos ❤

[@JKonstanzer]

Ty Sam and team. Definitely trying this.

[@jameswilliams3013]

Literally made this today. I had to just use chili powder cuz I didn’t feel like driving to our Chinatown to find the Korean stuff, but I do always keep Gochujang on hand (thanks Sam!!). Amazing! Sweet. Spicy. Juicy and delicious!! ⭐️⭐️⭐️⭐️⭐️

[@jongagnon6346]

Bought Sam the Cooking Guy and Holy Grill 2 weeks ago and have used it 5 times just in the past week! So so sooooooo many good recipes! Each one of my kids take turns picking out a recipe to try and we try it for dinner that night.

[@Signal5]

Hey Sam, we did these drumsticks this weekend on the smoker and they were absolutely awesome! Thanks for the fantastic recipe.

[@mikewile8332]

I’ve been doing big sticks for many years. Low n slow. My favorite summer BBQ food 100%

[@ytrbro1041]

that looks so good! I baked some chicken yesterday, legs and thighs skin off. I marinated them first some of the ingredients I used were tandoori and tamarind sauce, brown sugar, honey, AP seasoning, Worcestershire sauce and ketchup and some other stuff.

[@Dusdaddy]

Cooking chicken slower on a smoker vice charring it on a grill is the best skill I ever learned. You can vary the rub to anything and also the sauce.

[@glassesguy2261]

@sam, I got engaged to my girlfriend yesterday in Huntington Beach. Your videos and recipes have been an awesome part of our relationship. Thank you! Keep the content coming.

[@TheDePrompt]

Looks delicious!!! Crazy how many new videos you put out and how they all look great. Keep up the good work, Sam and team!!!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@crispychip5690]

Always save me a plate when Sam is cooking.

[@ryanmcelroy5512]

Glad to see the Paper towel roll make a come back! Love it

[@jerryskala5107]

love your show so informative, I haven't been grilling long . thanks for all the pointers !!

[@AmanBhandalOfficial]

I’ve been cooking up your recipes this year and loved every single one of them, thank you for taking the time!

[@wrs1973tsv]

Thanks for the tips, tricks and recipes. Sometime I find it hard to get the same ingredients in Australia but I always make it work. Cheers and thank you.

[@SamanthaMagdalena]

Some sesame seeds and green onion slivers would have been the PERFECT finisher. These look amazing!

[@gregorymowrer8763]

I found if you flip the rack upside down you can spin the rack 180 a lot easier if you have to.. great vid .. keep them coming

[@heycody803]

“Whoa Mrs. Park” made me lol, best part of the episode

[@cameronswanson407]

Made this tonight, and it is INSANE. I've made a lot of your stuff and this is top 5.

[@sheds]

Going to give this one a shot tomorrow on the weber with some apple wood. Doing sous vide pork chops with a pan sauce tonight. Thanks for the awesome recipes and a great knife, Sam! I love the Nakiri we got a few years ago.

[@davidpeterson8821]

Love the drumsticks! The Korean sauce is definitely a winner! Korean gochujang the best! 😎

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@juliathomas5083]

These are AMAZING!!! Best bbq we've made in a while. My husband smoked these & they turned out flavorful & smokey.

[@Mmongk]

Absolutely love the videos guys! You should try to make some dutch food, well known for being bad, but i disagree, try to make some bitterballen or stroopwafels. A good challenge, but also delicious.

[@Canadian_Guy_82]

Maaaaan.. I started going through my Asian/Korean inspired cooking a few years ago and got addicted to Gochugaru and Gochujang.. you guys aren't kidding.. these two ingredients are absolutely clutch!!! Sooooo elffing good!!! Thankfully they're readily available where I live in Canada (most grocery stores or an Asian market).. but 100% agree.. if you can't find them locally.. get them online.. you absolutely won't regret it 😎

[@deanmarriott9595]

Just made this and we absolutely loved it. I now have a new sauce for chicken that will go down so well with all my friends at BBQ's.

[@athanaric4931]

Wish I had a smoker. So often chicken legs 99c a pound in my area and I always take advantage and grill them, but these look phenomenal!

[@williammartin1954]

amazing looking and I am sure they are incredible tasting

[@Kajiggger]

I like using gochujang with honey or orange marmalade for glazes

[@nicolefarmer5070]

Can’t wait to try this!

[@edpulsifer776]

I would like to contribute to Max’s spice knowledge base. Coriander is dried cilantro, seeds ground up. Dried cilantro is just cilantro.

[@jacobbell1503]

I thought the same thing, but didn't wanna be the "well actually" guy haha

[@edpulsifer776]

@@jacobbell1503 I’m in my 70’s and have reached the IDGAF stage of life. Happy to take one for the team.

[@colinmacvicar2507]

Well actually a chicken leg is a drumstick and thigh.

[@jamesking9807]

Dried cilantro is the worst dried herb to use. All the flavor is gone. I use fresh or not at all.

[@Baumer747]

Actually, and I don't like being "that guy" but coriander is coriander. Cilantro is, wait for it, coriander. The whole plant is coriander, but it's known as cilantro here in the States and Canada. And yeah, I had to look it up as it was what I had heard before.

[@stephentoumi]

Love that deep dark red color! Need to try some KBBQ

[@gibster719]

Absolutely love the fact that you've been doing so many smoker recipes lately. I got a smoker for father's day and I will be trying every one.

[@cobbfutbol62]

No do yourself a favor and follow meatchurch lol they’re the best smoking cooking page, Sam is good for other types lol

[@yalefogarty2498]

@@cobbfutbol62Nope Kosmos BBQ, a real BBQ guy not a marketing master. Sam has really good stuff too, he’s good all round and has far better ideas over the MC rewind and replay.

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@TheBigburcie]

Pulled pork is a great one to work on your skills. A reverse sear tri-tip is a great option too. If you ever have leftover pizza, reheat it in the smoker. Thank me later.

[@michaelmacpherson901]

Smokers are a game changer

[@danielledavis8587]

OMG!!! That looks delicious! I will try that one, I'm a fan of Korean flavors. 😀

[@ScottN-wk1of]

Looks awesome... for sure the old adage, 'you eat with your eyes first' definitely holds true for this recipe.

[@gobeljr]

Oh definitely trying this next time. Thanks Sam!

[@RoxanneHowe-to7ix]

Love the substitution ideas. Always helpful!

[@desertedenblooms]

THAT looks magnificent!

[@rodneygreen9968]

I like your recipes & creativity. Keep On Cookin. THANKS.😋😋😋

[@danamesarchik3633]

Sam you come up with some incredible food ideas. I really enjoy your challenge to try something different. We all get in a rut from time to time and need to realize that we are only holding ourselves back.

[@w.williams2694]

Always love learning new ideas for chicken. Those look fantastic and, yes, the cheaper cuts of chicken are always the best IMO.

[@pamelatackett7171]

I have made the life changing scalloped potatoes and chili cumin raci of lamd and all your sauces and ribs from Sam the cooking guy and the Holy grill. All are amazing. I also have friends cooking with me

[@ThefhhFdstcs]

Love that fact its down to earth content simple recipes that one can make at home. The garlic bread recipe is still something im making to this day.

[@chrisluce712]

That Chicken looks amazing. I will need to try that.

[@michaelpetty8680]

I made this tonight and it was amazing. Sam you never disappoint.

[@turtleslowandslowbbq4860]

We FINALLY have an asian food store in west Nebraska so its on now!!!!

[@Pierre-Paul1963]

Can't wait to try this one! Looks sooooo good!!!

[@kevinv7178]

Smoker was set at 300 f in case anyone else was wondering.

[@brianevans9706]

Made this but on thighs tonight. Incredible. Would really shine on some wings as well. Keep the great videos coming!

[@patofdubois1]

As a fellow Canuck, I thoroughly enjoy your style: cooking, presentation, humour. i’ve tried many of your recipes, some I’ve put my little twist on, and they all came out great. Keep ‘em coming 😊

[@keshakeke]

Yum!!! That sauce makes it irresistible! 😮

[@danssmokintreasures]

Jumped on Amazon and bought the paste and the powder. Cannot wait to try it this weekend. Thanks for sharing this Sam.

[@Justinperez33]

Delicious mouth-watering and I'm sure those ingredients are perfect

[@timkopp2268]

Holyyyyyyy Shiiiiiiiiiiiit! I made this sauce today for some grilled chicken. GAME CHANGER!!!! WOW! I am gonna be a rockstar with my friends and family with this!!! Thank You Sam!!!

[@tarabrehm1826]

Absolutely best chicken legs ever!! Sam the cooking guy is my only go to for recipes. Can’t wait for the next new recipe! ❤️🇨🇦❤️🇨🇦❤️

[@scottmorrison6027]

Gochujang is such a great ingredient. We do a marinade with gochujang over country style boneless ribs, amazing!

[@jeffcue5808]

Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Loved my NNT's last time in SD!

[@SquishSquashJosh]

LOVE korean flavored foods. This looks so good. Wish I had a smoker like that to get the full effect though.

[@mrmaddawg40]

WOW! That looks fantastic!!! Gonna rush out and get some chicken legs and gochujang!! Thanx Sam!!!!!!!!!!!

[@anyssasteelman4732]

2 years deep watching on my mans KZbin and he never comments… men lol but we love you and the videos you do inspire our meal journey! ❤

[@dorothygaskill8339]

Chicken looks amazing!!!! Will have to try it.

[@williammitchell5391]

Man! Can't wait to see this!!! Looks great!!

[@petemitchell6761]

Sam--you have guided my learning about food, cooking, and tools for the job for 5 years now. Love your presentation, and your profane way of describing it to us. I am a fan of peanut noodles. I've found recipies on KZbin, but I can't remember you tackling it. I use garlic crunch, gochujang, and soy paste to create a sauce. It's great, but I'm interested in other ways to feed my peanut jones. Got any suggestions? Thanks as always for your effortss--I attempt to proselytize you to everyone I know (with wildly varying results). Keep up the fabulous work...

[@soulmeetszoe]

Yum! Interesting twist of flavors! ❤

[@johnhughes2574]

Thats some beautiful looking BBQ!! Will definately be trying that this weekend

[@satterfieldh8795]

Nice to see you using HP. I love the Brown Sauce myself. Took me forever to find that Red Bean Paste the first time I looked for it. Thank goodness I know where to get it.

[@iam.ab_1]

SAM its really great that you also mention the alternative we can use instead of being strict! Greetings from Pakistan, the land of Chapli Kabab!

[@nicholasmamula698]

Love the show! Chicken? Yes, please!

[@johnskyyi]

love the korean food!

[@Ipoua80]

I'm saving this video for sure! Great work on the BBQ sauce. Thanks Sam!

[@christianwolf68]

im thinking it might work good with a steak to

[@robwilkie5382]

That sauce though....🔥🔥👍👍.

[@BillGreen-q1b]

Best ever cooking show!! Thanks.

[@kylesturley3713]

Can’t wait to make this! Sam’s recipes don’t miss

[@Niagra2011]

These look Amazing Sam. I will be making these this week. Thank you!

[@dthurston6176]

I watch every video and I can't remember you ever saying the O.P.C. bit. Great video as usual.

[@Timmycoo]

Lmao when Sam brought up the condiments, man.. I'm a hoarder of different ones for no reason. My wife insists I just want to find something new that tastes good on a regular hotdog. My latest favorite is sweet chili sauce. I do love that a lot of Western supermarkets nowadays are expanding their "ethnic" food aisles to be more inclusive so you don't have to order online or take a trip to a specialty store.

[@mikemagier]

Never thought to try this - cant wait to!

[@Birchwood1976]

I finally found some gochujang at our local market and I absolutely love it, and just like with Kewpie mayo, I keep experimenting by adding it to all different types of food.

[@shirleycisneros2653]

Yes going to have to try this one Love your show👍🏼💙🙏🏼🙋🏻‍♀️

[@LisaDin-ch1fg]

Wow this looks delicious! Can’t wait to try! I love BBQ

[@LeoTisha]

I love this recipe. Finally something that I can make, nowhere in this video was there a requirement for a knife. I keep getting stuck in all the other recipes because eventually you wind up needing to cut something, and I just don’t have any knives that I can cut anything with. It makes me really sad. So thank you for this recipe that does not require a knife

[@pastmasters9591]

Indian bread /Navajo tacos please!!!!

[@JohnHausser]

HELLO SAM ! MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA 🍕 GREETINGS FROM MIAMI🌴

[@jimchee3177]

He better use the right flour.🤣

[@randymousley1427]

@@jimchee3177 And what is the “right” flour?

[@jimchee3177]

@@randymousley1427 Blue Bird flour. That’s what my profile pic is. It’s the flour most commonly used on the rez.

[@billbixby7788]

He already did these a few years ago I believe

[@DarkForceEight]

Please keep the grill recipes coming! Need to keep the kitchen cool in Phoenix. 😏

[@BoydReid-i1l]

You're killin' me Man! This is outstanding! Where do you come up with this stuff?! Keep it comin' Bro!

[@michellecook6252]

Wow! Gotta try these for sure🎉

[@sanook-8908]

Thank you for the recipes. Wish I can use that korean red pepper paste. It hurt my stomach bad.

[@gilbertjr60]

Lo voy a Preparar.... big fan from Puerto Rico

[@FDNYbuffL132]

Great new way to cook legs!!! Thank you Sam!!!

[@mikeg8823]

You're 1000% correct. I fall in the habbit of cooking the same things/favorites all the time.. Think its time for me to break the monotony

[@DonPandemoniac]

Beautiful result!

[@brendalawson442]

Looks delicious. My hubby loves chicken legs. I'm gonna have to make this.

[@justinrichardson9454]

Should do an Indiana Pork Tenderloin

[@James-i1g6k]

Definitely going to try this!

[@lazy_dad]

in canada, the cost of chicken has gone crazy. a pack of legs used to be 5-6 canadian dollars and now it's closer to 10. :-(

[@MikeOliveri]

LOVE Gochugaru, especially on eggs. I use it and gochujang quite a bit, my family has come to love it.