THE BEST PATTY MELT I'VE EVER MADE (IT SHOULD BE ILLEGAL...) | SAM THE COOKING GUY

Our new Cast Iron Reversible Griddle has arrived! And today we're using it to make what is easily the BEST Patty Melt I've ever made (perhaps the best anyone has ever made!).
🚨 BE ONE OF THE FIRST TO GET THE 'The Flip'❗️tinyurl.com/4968s54r
🔪🔪 CHECK OUT OUR KNIVES + OTHER PRODUCTS LIKE THE 'THIRST TRAP'❗️tinyurl.com/466xv8bz | shopstcg.com
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: bit.ly/3IFERYu
🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: bit.ly/3k9g712
🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: bit.ly/3Kw0kUW
🍳 THE OG - 12'' CAST IRON PAN: bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): bit.ly/3xDu7Uf
👕 F#^% MAX TEE: bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️shopstcg.com
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOKS ➔ www.thecookingguy.com/books-f...
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ [e-mail]
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@samthecookingguy]

🚨BE ONE OF THE FIRST TO GET A CAST IRON GRIDDLE AND GET 40% OFF OUR OG 12'' CAST IRON PAN❗tinyurl.com/4968s54r

[@thomasgabriel2213]

I wish this would have been available BEFORE fathers day....however, no one bought me your latest cookbook like I was promised...LOL SO...maybe I will just treat my self!!

[@madroot]

Memorial services to be held Friday @ 7 for the waygu steak.

[@scottmwilhelms2437]

Where did you get your pepper grinder from?

[@EdHadder]

I Love your videos and channel

[@Can8dnBacon]

Is it ridged for her pleasure?

[@natehoot9714]

Hey can you guys do a Chopped episode? Would love to see Sam work his magic on the spot with ingredients he wasn't expecting from the boys! Thank you!

[@chuckle5253]

Fantastic idea, I'd watch the crap out of that

[@jmert_5859]

The episode 2 with Son's of Sam.

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@DastardSilvergun]

Or maybe doing someone else's idea is in fact super lame?

[@chuckle5253]

@@DastardSilvergun everything is someone else's idea. I dare you to come up with a viable video idea that's never been done before.

[@MarsLstar]

I got my mom addicted to your channel and recipes! She’s been wanting more ways to use all her different appliances! (Instant pot, griddle etc) thank you for bringing back her excitement for cooking 😊

[@deanolson3804]

Thank God I worked in restaurants growing up and learned the basics of cooking . It saved my life my first wife was such a bad cook I would say grace after dinner. Love the knives and now a grill for camping. Cheers, keep the faith Dean

[@JR36791]

My cooking has changed so much since I started watching you. From old fashion home recipes to seasoning galore and all kinds of new tricks.

[@karlarndt9348]

Me too!

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@jongagnon6346]

I love how much Sam can take something as simple as a Patty Melt and take it up 5 levels. My mouth was salivating as soon as he put the bacon on the griddle.

[@ginomello2478]

Except for the onions, they dominate in foods, I want to taste the food, not the awful taste of onions, I can do green, some red and shallots as long as they don’t overwhelm the dish…fuck onions, they suck

[@soulextracter]

@@ginomello2478 I respect your opinion about onions, because I am the same with mustard in most cases, but have you tried caramelized onions? They tend to lose that bite as they get sweeter, and just provide a hint of onion. Although, if you absolutely don't like the taste, no matter the strength, I completely understand.

[@alvinhopson3123]

OMG, my wife just joined a couple of month ago through my KZbin account. As a culinary school graduate I'm addicted to your channel now and looking to start purchasing your merch. This sandwich right here is the ultimate camping brunch meal....Thanks

[@giraffesinc.2193]

Oh Sam, I hope you feel much better soon! A summer cold is pretty miserable but Covid? Sheesh. Take care of yourself, and thank you for working for us despite your illness. We appreciate all of you.

[@TimeyWimeySciFi]

I love Sam’s KZbin channel because not only does he show you how to cook fantastic food, you also get his trademark humor, which is most of the time hilarious.

[@wolfamongscrubs4015]

I love how sandwich obscenities are just the norm on this channel. Good work!

[@danimarino5653]

Just ordered my reversible grill! Can’t wait to receive it. It’s a pleasure to contribute in a small way to the best channel on youtube!

[@mathieudaoust-desmarais8600]

Sam creating dad puns without even knowing it: What's the weight gonna do? And now we're just "weighting" 🤣😂

[@EricXVII]

Never have I wanted to try something from a video more than this. Looks amazing!

[@garygoucher4498]

Sam the Cooking Guy Reversible Griddle Pan....Ridged for your pleasure. Awesome recipe! Can't wait to make this.

[@edcreasia8961]

ridged for your pleasure ......LMAO

[@izzybasquez4230]

Audibly laughed! Thank you for that lmaoo💀

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@D90NAS77]

@@JohnHausseryou probably want to request in the regular comments and not a response to someone else’s. But that does sound amazing :)

[@jedik206]

Looks amazing, can't wait to see what else you cook up on the griddle pan

[@KeithOlson-ce5nc]

Absolutely the most uptown patty melt ever!! I will definitely give this a try. Thanks again Sam for another cool dish. Cheers, Keith from Pensacola 👍🏻

[@CoppertopCruiser]

I'm already drooling at the mere idea of watching you put this sandwich together!!!

[@chemicistt]

I can’t reach through the screen to have it?? I want WonkaVision damnit.

[@yvonnehawkins2783]

I am glad I found your channel. You guys make cooking fun. Keep spreading the terrific cooking ideas.

[@AReardon14]

FYI Sam & team the product description on the website, currently, is for the 12" skillet, not the griddle 👍

[@johnroman6511]

I’ve never used the grill side of my stove top griddle. This video has given me inspiration.

[@willodempsey]

Thanks for all the hard work you three put in. I watch your videos during cancer treatment. I would love one of your knives

[@TheSlothReal]

My family loves your videos! Thank you for always teaching us the ways of Sam The Man!

[@sodaksun9517]

We love the reversible cast iron griddle! That’ll definitely be the next cookware purchase we make. It’s ridged for our cooking pleasure!

[@SecretMeat]

Now I need that cast iron flat top thingy!

[@robviousobviously5757]

the BEST DAY EVER... a box of boxes.... finally a flipping griddle.. sweet

[@giraffesinc.2193]

My cat wants me to order ... for the BOXES!

[@mcalhoun73]

Best 15 minute ad ever for the Sam the Cooking Guy 17" reversible griddle pan!

[@stuartmaeshiro2254]

Please don't hate me. I absolutely love your videos. I cook so much based on your teachings. Lodge has made this in the USA for years. Where is your item made? I could be wrong, but could you support American Made ? Again, I could be wrong if Lodge is not made in the USA.Please keep posting videos, they are awesome!!! Take care Sam and staff!

[@winwhitmire2387]

Lodge is made in Murfreesboro, TN

[@bgross685]

Your new 17" reversible griddle pan is beautiful! That patty melt was the perfect choice for its debut!

[@lizann6846]

Waiting all day. Even without the griddle pan, I will make this.

[@lil_rata6994]

lmaoo same. whenever there is a piece of equipment i don't have im like "if there's a will there's a way"

[@sammarie3856]

As soon as the griddle was unboxed I sent it to my husband! He’s a smart man and knows what I need to cook amazing meals for him and our daughter!

[@DevonSuraco]

Stoked for the reversible. I'd love to see a video of you cleaning/re-seasoning cast iron stuff. So many different methods out there but I'd trust yours!

[@earlklos6549]

Show me how YOU clean the raised "grill mark" side without ruining the seasoning. Next video?

[@leq6992]

Assuming it comes pre-seasoned, use a little warm water, kosher salt, and paper towel to remove caked on debris. Once removed, you can lightly wash it with a little more warm water and plain dawn dish soap. Dry immediately, heat it in the oven to about 200 degrees F. Wipe oil of your choice onto griddle, then place back into oven and let cool. Done.

[@garlandschuster5054]

Im disabled vet up here near Lodi,ca fighting cancer,love your videos!!

[@topcatwarrior]

Praying for you, fellow vet!🙏🏻

[@JenniferBuce]

Stay strong! stay in the fight! HUA!

[@dangerzone9747]

FUCK CANCER

[@shmirginhymer1867]

This channel has made me try all kinds of foods I never liked growing up. I'm glad I'm here!

[@trixieb4501]

What a great patti melt recipe and so easy to prepare on the new Sam the Cooking Guy reversible cast iron griddle!!

[@gamechannelminecraft6583]

"Congrats to everyone Who is early and who found this comment.. 🐼

[@bethotoole6569]

👍👍

[@DookieMcButtAss]

🎉

[@markgriffin3158]

Early for once!

[@leedoss6905]

Don't think this makes up for all the times you've been late.

[@MizBee0109]

Looks absolutely delicious! Unfortunately, the 1/2 horse town I live in has NO access to wagyu beef. So what do I use? 80:20? Thanks guys - y’all rock!

[@Josh131613]

Another glorious sandwich!! This is one of my favorite episodes so far and there are many.

[@Moovyfreek]

I'm going to make this as soon as my new griddle arrives. Thank you for making these videos.

[@zachmassey4168]

The black pepper aioli sounds great! I was just turned on to chili crunch mayo and I love it. So freaking good. On a sandwich with ham, chicken, pickles, pepper jack cheese, and fried onion. On some good Italian or Cuban type bread. A must try.

[@yoyo5069]

I love this channel...its like walking through a kitchen every day with a hilarious prick making funny comments and great food. 😂

[@suzannevega2289]

That is one beautiful pan and the extra thought into the box is priceless! I hope your feeling better Sam

[@lepapa1]

Going on vacation next week, for sure I will try this ! Thanks for all the great idea you are creating in my mind

[@Ignitros]

I always love your vids and recipes. Very few misses. So good!

[@perfectlyimperfect.est.1996]

Totally ordered the griddle pan seconds into this video! So stoked!

[@rhstepchild2]

I so enjoy when you guys bring out new things and new ways to do old things and make them better

[@TheBrewery23]

Every time I watch a video I need to immediately make the thing. This looks outstanding...

[@cassiekv11]

Great job on the melt and I love the new griddle! Catch you on the flip side!

[@milkb0y]

Yo, that piece of kit is great for the kitchen (indoor or outdoor). If I didn't already have a dedicated griddle, I would definitely buy one. Great execution on a product that doesn't have adequate alternatives! Sam and co. doing god's work over here!

[@ht86]

I'm cooking so much more these days because of you. Thank you!

[@KyleBarnick]

Infomercial it is. I died laughing at the premise of a 90’s infomercial. Love STCG

[@Xxxero42]

My birthday is 1 month from today, and seeing that pan, I know what's gonna be on my list! Love the video!

[@MyRoadRocket]

My kitchen skills are at a new level because of you!

[@kristenrpeters]

Sam, I love your passion for cooking! I’ve gotten new kitchen equipment and, like you, I try to think of the best possible dish to make with it! I made an amazing braised pork shoulder for tacos when I bought my enameled cast iron braiser. I am planning to make patty melts this week. 😊

[@Signal5]

Another great episode and recipe! Thanks y’all

[@Callmerox84]

Thank you for sharing and inspiring these BOMB ASS meal ideas! The Patty Melt is my Husband’s favorite! This will be on the menu in our house this week! 😊

[@meseone920]

Best infomercial I have seen! Way to go Sam and food looked great!

[@williamrodrigues2902]

Top notch! Cooking just about every part of in that bacon grease is so amazing!

[@2MDBBQ]

That melt looks amazing. I cannot wait to make it at home and try it.

[@thomasgabriel2213]

O_M_G!! I am absolutely making this next on our Blackstone. It may not have the grill marks, but I am certain it will be amazing!

[@Ian_Burgess]

Oh this looks awesome, looking forward to trying it at the weekend!!

[@leq6992]

Lodge 20" reversible cast iron griddle - $50 STCG 17" reversible cast iron griddle, complete with a cringe cookware equivalent of "Live, Laugh, Love" - $79 I'm good, Sam. But I'll consider getting one for my millennial wife and see if she wants to mount it on the wall, to go along with the 43 other homemaker cliches that adorn our walls and built-ins 😂

[@mattfrank3895]

Just recently found your channel, loving the recipies.

[@josilasik]

I have a grilled sandwich cook off with friends. This is great inspiration. Love you guys

[@preprebelactual]

Best looking patty melt I have seen in a long time. Making this right now!

[@G-Unit1111]

Man that griddle is sick! I would buy one of those in half a second!

[@markmalcolm8512]

Love the aioli on the outside...gotta try it on my next patty melt.

[@suzenpope3401]

As someone who uses a Petromax gp35h cast iron griddle pan on my gas hob in my kitchen I totally approve your reversible griddle pan! Cheers

[@anncarter6194]

Love the new cast iron griddle! Sam I hope you feel better soon!

[@soulmeetszoe]

That crunch, the black pepper aioli and the waygu beef…insane! 🤤

[@bethanytorres5707]

I just ordered my first STCG cast iron pan as a surprise for my fiancé!! We’ve been watching you since we started dating and I’m so excited to recieve it, I just know he’s gonna love it and I’m gonna put him to work with all these recipes! 😂👨🏼‍🍳

[@wcamericanmade9828]

Im currently hiking the appalachian trail, but sam drops a video i must watch

[@markroper9269]

Nice! Solid and simple....have a great week!

[@jesusc4384]

That looks absolutely amazing! And the griddle looks pretty nice too

[@dwightlightning4697]

I need that griddle! And that patty melt with certainly be my first cook after further seasoning!!

[@karenrawlins9741]

The most magical meal is breakfast for supper!! OMGoddess, I'm in love with this patty melt, headed to shop for groceries now!

[@cooper5741]

Just awesome 🤩 You guys are the best ! I watch every one of your videos for the past year or better , love them all 😊

[@josephkim007]

I was thinking or expecting much but when slicing it in half and you eating it, I was like man, that does look so good.

[@AstraGrevina]

I have been looking for griddle pan for some time now and I am happy to get one from my favourite KZbin channel

[@johnsonmotors435]

Patty melt for the win! I freaking love how real you and your boy’s content is!

[@enjoihsu13]

This looks fantastic! Going to have to get me one of those pans too!

[@drunkcanadiangamer7484]

My cat would love that griddle with the amount of boxes it comes in.

[@PosedionsGirl]

Best day ever….Best chef ever…Best recipes ever…and best crew ever

[@jdrock9623]

Definitely making this!! Great job!!

[@datzsmokin]

That is so awesome! I can't wait to try making one for myself! Feeling Inspired!

[@virtuestreams2616]

My griddle is on order-love my cast iron pan, so why not add some more greatness to cooking experience! ✌🏻❤️🍽

[@Macacos]

This is one of my favorite STCG episodes.

[@BrainFreeze-T]

I've been wanting a stovetop griddle for a long time and I'm sooo glad you have one now. I'd rather buy from you than ANY of the other guys. AND I love that it's reversible. Genius!!

[@tomd.benjamin762]

Congrats on the inaugural cook on the grill pan!

[@MrFlintstoneKid]

The grill pan is so so nice!! I can’t wait to get one!! 💯💯

[@MCSkizzleman]

Watching Sam's videos is like my eyes are eating.

[@karou682]

You guys are absolutely amazing, great cooking tips and the food you make is mouth watering! It’s my boyfriend’s birthday at the end of the month, and would really love a knife to go with the cast iron plate (the flip! Love the name!) I’m about to buy! Keep rocking ✌🏻

[@MJury]

Did I just watch perfection happen? How much better could this be? Any improvements? I can't think of one.

[@NightbreedActual]

At first I saw the patty melt thumbnail which made me want one so badly! (Been craving one for weeks) Then I saw the announcement of the griddle... I. NEED. IT! I will become the patty melt champion of the household!

[@bryancook305]

Love the new griddle/grill! Please add a heavy duty carrying case or bag... Also helps with clean storage.

[@jtmarinovich6753]

Love the recipe, love the show! Hopefully my wife will buy me a nice STCG griddle!

[@jeffutley3845]

That looks amazing. Please consider a video on how to properly clean the grill post cook. I ask as that's my job at home :)

[@StacyWalker-gb6qx]

I've never had a patty melt. I will definitely try this for my family. Can't wait to try it

[@AthenaKeatingThomas]

That griddle pan is very tempting. But we're on a fixed income atm. That patty melt! I thought the wagu was too much, but it looked absolutely perfect when you cut the melt in half!

[@cmoore185]

Sam, I'm not a chef, but......when i was a youg boy, i watched my grandmother zesting some fruit and asked what she was doing. I rermember her telling me that you hold the fruit and not the tool. That way you can see how much you have removed and you never get the bitter part. She was born in the late 19th century, but some cooking tips are timeless and still are true today.

[@cmoore185]

By the way, she was Canadian, from Kingston, Ontario.