A NEW KIND OF HOT DOG LIKE YOU'VE NEVER SEEN BEFORE 🤯 (PERFECT FOR SUMMER!) | SAM THE COOKING GUY

It's time for your introduction to these Big Fat Doughy Hot Dogs that are about to blow your mind! Hot Dogs and buns like you've never seen before 🤤 🌭
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@eddy.d7175]

I can't thank you enough for always showing us everything that can go wrong in the kitchen, I love you bro!!

[@JTN87]

Bakers everywhere have a heart attack every time Sam starts a video with making his own dough! 😂

[@oplawlz]

*Cries in stand mixer* why would you do that to the poor food processor

[@markfergerson2145]

Too bad. He has said many times that he’s not a baker. And hey, let’s see a baker make pretty much anything Sam makes!

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@griffinhays2053]

@@oplawlz especially when he has a Kitchenaid stand mixer he's used in other videos

[@thegoodrevbadandyarr4272]

Its way more work and cleanup than its worth anyways.

[@shermanator241]

“And I FOUND MY BENCH SCRAPER” love the random moments of excitement/yelling 😂😂

[@anthonyg309]

Thanks for showing us that cooking doesn't always go as perfectly as the "pros" make it seem

[@TheOriginalArchie]

This is crazy, I've made almost the same thing for four years in college. I originally meant to make pigs in a blanket but I bought regular size dogs by accident (instead of the mini dogs). I made dough but it wouldn't stretch enough around the regular size dog without tearing, so I just laid it on top and put it in the oven. I'm not kidding, it's exactly like this! I made them almost every week for four years straight and all off my friends loved them. This is just blew my mind and brought back so many memories.

[@DeathBYDesign666]

With dough like this you have to let it rest and then stretch it out, this should be done ahead of time to get the right size.

[@SammieMango]

I always enjoy how authentic you are, Sam. No matter how messy or unexpected it gets 😂 Thanks for being you!

[@martinneween]

How the hell this dude STILL keep finding new ways to cook normal food 😭 This channel my cookbook fr

[@debbibewley348]

Thanks for not editing out the mistakes! Thanks one of the reasons I like watching. 👍🏻

[@diananuttman8291]

This is what keeps me coming back for more, Sam. I love when you make mistakes because that's exactly what would happen to me!

[@Sly_Sarge]

Pizza dough has become my arch nemesis. Tossing 2 whole packs of instant yeast into 4 cups flower plus everything else, and having it work blew my mind.

[@RyTrapp0]

The black magic that is baking😂

[@JeannineSiess]

You guys always have such great ideas. Thanks for the inspiration!

[@scott1191]

I felt the rage towards the food processor. Office space style

[@citibear57]

I love the simplicity of this twist on the classic hot dog. The peppers-and-onion garnish takes this over the top! I can barely type this comment right now because I am drooling so much 😁 Thanks guys 👍

[@jimbrennan1181]

Habañero Green Chili Chicken Dogs are my spirit food !!!

[@joshweinstein5345]

Just in time for the 4th! Looks delicious, must try the dough AND the hot dog slicing technique, brilliant and thanks for that!

[@dwightlightning4697]

I might have to try homemade dough for the first time just for this. Great idea! Time to put the ooni to work

[@Mia_Waiting]

Love this idea.

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@e.jamesshepard7183]

Been doing that with Pillsbury crescent rolls for years.

[@jeffhatmaker817]

Me too. And it's delicious.

[@Nick210]

YES

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@BrooksideFC]

You've inspired me to try new recipes. Keep up the content!!

[@drturf1]

This is an awesome idea for how to use the Ooni!!

[@gabbergod]

Nice weiners!.....and that dough is in the shape of.....nevermind. ;)

[@NebulasLife]

I’m thinking you like big girls

[@nicelady51]

You bad boy.

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@emekao502]

Meat on the mind huh? 😂

[@dustindose8493]

Freak

[@reasb1015]

Thanks to Sam the cooking guy, even with disabled arms, I am cooking more. Thank you.

[@LifeofaBoringOldGuy]

Made these yesterday! Never thought of cutting the dogs first. Wow! Thanks for the lesson. 😎❤️☘️

[@sirscottspam]

Wow Definitely trying this when the UK summer starts

[@TimeyWimeySciFi]

Great video, really need to try this. Love your channel, Sam!

[@bleujbirdpot-o-sky339]

Thanks for another great video and recipe!! ❤

[@benl-burghfan6015]

Love hot dogs! Gonna try this recipe ASAP! Thank you for the idea Sam!

[@harrisonalexander5672]

I've been watching for a couple years now and have been slowly trying to make everything from your videos. Thank you for helping expand my taste buds and cooking styles

[@adamburdt8794]

Been watching forever it seems. I rewatched some old ones and it has come so far. Too cool

[@Stevohandt15]

Happy fourth Sam and the boys! Also happy belated Canada day

[@giraffesinc.2193]

I love that you always leave in the problems that occur while cooking!!

[@ryanv95]

These look fantastic! Off to the store to grab ingredients!

[@JadibabiMerkel]

Yes! What a great idea. Will definitely try it out this summer!

[@mckidney1]

At the very start, I already love this. Been making biga dough and experimenting with it for a year now. Dough Dog is a riot!

[@thegameoflife2131]

Love your banter and your cooking too ❤❤❤

[@figuresix]

Im making these for dinner friday. Looks good

[@dl669sharp]

Love how you left it the processer going bad. Nice recovery. Glad you found the bench scraper.

[@paulasmommy]

Thank you for always being real with keeping in the things that don't always go 100% the way you plan.

[@EnchantedScrapper]

Spiral cut now that I am going to have to try

[@djnifos]

I've reached the point, thanks in no small part to you, that I just wing the dinners all the time. No recipe, nothing is ever the same, and it always ends up good.

[@rickeymarsh9802]

Spiral cut, never thought about it. Looks great

[@HuskysAquariums]

Nice recipe as always!It is like ''loukanikopita''👍👍👍

[@AlfonsLC]

My daughter loves watching you guys. We always cuddle up on the couch to watch before bed. Then she pretends to make what you make on her little play stove.

[@jimtinlin]

I don't have an Ooni but I think it might work in my toaster oven/air fryer, thanks for another great meal idea!

[@eugeneerrera4987]

That looks so interesting, I'm going to give it a try.

[@pkudelka]

Need to try this ASAP!!!

[@fyschfysher620]

Good idea to try this weekend. Thank you.

[@tvmind2000]

This looks freeking great! We will be trying this over the holiday weekend! Pizza dough everything!!!

[@debbiepaiotti8191]

This looks like fun ! Thanks Sam !!

[@kellyjankowski8223]

Looks amazing! Can’t wait to try it

[@jasongraham4206]

Great idea! Definitely giving this a try! Just in time for the 4th of July too.

[@built4fun]

Love this recipe thank you!

[@SausageKingofCanada]

ooooo! I'm going to do this with Jalapeno Cheddar smokies instead of hotdogs! Thanks Sam and crew!

[@Soonerbourne]

"Do it because it makes them better! " should be your channel label!

[@jamesm1278]

This was amazing, just prefect for light fare!

[@DanRed018]

The Canadian really comes out when Sam says "out"

[@gegowha]

Have the same Ooni. It’s fantastic.

[@scottthepiper]

I’ve never thought of doing that. I’ll have to try this!

[@TiggertheTabby]

Imagine clicking on this channel for the first time and Sam is using a blender to break down two sugar cubes 😂😂😂 . I love this channel hahaha

[@Brendan_Joseph]

The new hot dog recipe for the Fourth of July, Thanksgiving, Christmas, and every other holiday.

[@fazzbr3]

Great idea! Love how original this is.

[@nuggets.6774]

Will definitely give that a go. Thanks.

[@mikehogue360]

You guys don’t f-up very often, but when you do, it’s epic. And, entertaining. Thanks!

[@cfarnsworth9688]

Love the show! I watch you guys way more than anyone else. Thanx for the knowledge!

[@barrymiddlebrook6800]

Great idea... Gonna try it this weekend....

[@roadtonowhere6514]

I always enjoy the entertainment as much as the food!! Wish it was this much fun to cook at home. ❤🤪

[@roadtonowhere6514]

I vote for pesto lasagna!

[@jonmccarty3116]

Singapore and Malaysia pastry thing, nice!

[@joegrossinger3381]

This is a new one. Thanks for posting this. Yep I gotta do this

[@oilerstruck2itsgametime750]

Love the bun making I need to up my game with that

[@PapaCharlie12]

NIce! Gonna have to try this one.

[@jedisdad2265]

This may be my favorite STCG ever!!! Who am I kidding? I have said that dozens of times over the years of watching!

[@forsaken1776]

I'm for sure trying this one

[@EthanCarterDesigns]

Reminds me of bagel dogs our local bagel shop sold when I was growing up!

[@pattyd2206]

I've been loving those puff pastry sheets in the refrigerator section, I bet they would be stellar done like this!

[@StacyWalker-gb6qx]

I Love homemade breads. Thanks for another great idea 😊

[@iandoherty3588]

This looks so good! Gives me confidence I can make pizza dough from scratch. Thanks Sam!

[@dawnclark1892]

So interesting! I love your videos, makes me a better cook!

[@GeraldLB]

I love how Sam gets excited about food.. I’m same way lol

[@bknotts13]

That just seems spot on! Can’t wait to try it!

[@cperez989]

I love the fact it's hot dog season and this is The Hot Dog we decide to make ,no boring buns

[@carlclifford6703]

I've done this but on a charcoal grill. Takes a little longer but that kiss of flame and charcoal back flavor is superb.

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@awvmusic216]

Definitely trying this!!

[@josephalderete2117]

I've been a fan for years now! I love your recipes and commentary! Your knives look super cool too 😎

[@wynnmatthews1858]

Man, one of those with Asiago and Giardiniera would be awesome!

[@ChadM_CT-7567]

Slicing the hot dog like that is a game changer! Been doing that for years

[@RyTrapp0]

Yup! I thought hotdogs kinda sucked growing up because I only had them boiled or "dad BBQ" charred to a crisp lol. I crave them regularly now ever since I started scoring them. I tend to criss-cross slice them so you get pointy parts that really crisp up. Toasted sweet hawaiian bun, perfect!

[@ChadM_CT-7567]

@@RyTrapp0 that’s right the cross-cross slice with the points. I might do that tomorrow with my charcoal grill. I have a pack of Kirkland hot dogs for tomorrow.

[@quentinjohnston2359]

Oh now I want a Ooni to make this and all the other wonderful things I can make.

[@gtohenry6469]

Looks easy and fun 😊

[@Lombarski]

You know what they say in the hot dog industry…..”I will have a hamburger ”.

[@johndawson1463]

It’s kind of like toad in the hole but with pizza dough instead of yorkshire pudding defo going to try these looks delicious

[@TheKingnothing314]

Great idea. Perfect timing for this weekend.

[@barryd0wl1ng]

Great work. Keep em coming. Thanks

[@markc6650]

Wow, there are so many variations of that you could make with just a little advance planning if you were cooking for a crowd!

[@johnbattle1082]

7:05 used to be nervous to make dough, didn't want to mess up but Sam shows it`s always a way 👍

[@Vincent_Berns]

Tasty variation on a summer staple

[@romaeller7593]

you guys are so funny. I love your videos, whoever edits it’s hilarious😭😭

[@shaawnallen6299]

Itadakimasu !!!!!! Love the ideas, keep em coming

[@craigb759]

Love the spiral cuts in the Weiner. Looks amazing. Need some good Canadian cheddar cheese and French's mustard

[@Matt_thomp]

Damn that looks both yummy AND simple to make… got tomorrow dinner sorted 😋

[@s21akr]

Just joined this video at five minutes in, can't wait to try this!

[@THEREALBUSTYRAKER]

Great idea trying this tonight. Been making alot of your recipes lately. More Pizza oven recipes please!!