“Measuring is for p***y’s” YES! Make the shirt lol
@ToddHuddlestonAZAL4 жыл бұрын
Second this comment. LOL
@Jhonsito4 жыл бұрын
Sam has to see this
@allengarner24 жыл бұрын
Make the shirt!
@IndustrialQueue4 жыл бұрын
I thought it was going to be measuring is for d***s. He called Max that right as Max was coming up with the idea.
@nogheadz49874 жыл бұрын
QOX1 correction max has to see this
@mackandsteeze3 жыл бұрын
I’m a butcher... Flat iron is a better cut of beef all day compared to flank... and a lot of times is a lot cheaper. Some say flat iron is the second most tender piece of meat of the cow. As well as rich flavor it being from the chuck. If you’re reading this, try a flat iron you will not regret it.
@Britnie684 жыл бұрын
My husband working in the yard: "Can you grab me another beer?" Me sitting on deck: "Damn you, I'm watching Sam!"
@iv4nGG4 жыл бұрын
grab him a beer b#@*!
@brian70Cuda4 жыл бұрын
@@iv4nGG I agree, sort of.... I've been divorced for 15 years, the hate does dwindle a little. You go through the same and see.
@jonathanhernandez11274 жыл бұрын
Muhahahaha
@nah-bq4my4 жыл бұрын
@@iv4nGG stfu
@deepindapuss69674 жыл бұрын
Haz_ _12 make me a sandwich
@HubCityNews_4 жыл бұрын
Let’s have MAX cook one day 😂
@shadowzero504 жыл бұрын
I keep saying this
@sidu53004 жыл бұрын
Get this comment to maximum likes!
@thalanoth4 жыл бұрын
I'll be the upvote for the otherside then. I skip all of their banter and bs to get the cooking parts. When I subbed it was just cooking. Maybe a couple one liners thrown in there, couple cut fingers, bunch of mistakes. Over the past year I've found myself skipping almost half of the video just to see what's cooking. Don't care about Max, and definitely don't care about whatever dynamic relationship he's got goin on with his dad on any given day. Cook more, commercial TV less. Make America Cook Again.
@mannywilde4 жыл бұрын
@@thalanoth ok
@tomjl4 жыл бұрын
thalanoth Then just look up the recipes online. This is a youtube cooking show and ur in the wrong place.
@colincolquhoun39734 жыл бұрын
One of the only saving graces of this whole "Corona" disaster is that here in the UK ,and I feel for them, is that meat wholesalers are so full of produce to that there's a huge surplass...so my local store is selling at half price,, I got two huge sirloin steaks for under six bucks and some Aberdeen Angus fillet for less than four!! Less than half price!..If I've gotta stay home I'm gonna eat well!! And when this is over I'll be able to afford a gym membership 😁😋
@Tahu334464 жыл бұрын
That's lucky. At the store I work we are selling all kinds of meat from meat and chicken companies I have never heard of. That's how much we have sold out. We have legs of lamb from Australia for $40 and I didn't even know we could get those. People are shopping so much that the only reason you can tell it's a quarantine is that we are letting people into the store in groups of 20 or 30. It's like people don't want to stay home and just want to come shop to shop. The meat department is constantly empty.
@Garth20114 жыл бұрын
Here in the USA/CA, they have steaks priced for $16/pound. Last week, a prime rib roast was $5/pound in the mothers day ad. Bacon was $8/pound. Insane if there is a surplus/shortage of employees in the packing houses.
@cici391774 жыл бұрын
Gyms gonna be the new kings when this is over and everyone needs to get rid of that extra 20 pounds 😂
@tikycz82614 жыл бұрын
Colin Colquhoun u rly are worried bout corona Hahahaha it’s going down movies are finally getting open up
@marthamendoza86404 жыл бұрын
😂😂😂😂YOUR so dam lucky!!!
@LERJ_Gaming4 жыл бұрын
Should start a new series where every Friday Max follows your instructions and cooks a meal while you film then you taste it at the end and review it. 😂
@susanbuchanan37004 жыл бұрын
Yes!!!!!!!
@uberLeafsFan4 жыл бұрын
Great idea!!!! 👍👍👍
@ostrichgirl38104 жыл бұрын
That is the best idea!!!
@Spydiggity3 жыл бұрын
I'm glad they didnt do this
@alexperkins84332 жыл бұрын
lol
@ike46574 жыл бұрын
I just bought one and was wondering how to prepare and grill it. God bless the king of KZbin cooking.
@CrazyGaming-cw8ug4 жыл бұрын
Addison S stfu
@Bradimus14 жыл бұрын
Chef John?
@amateurshooter60544 жыл бұрын
kzbin.info/www/bejne/l6uogJiKjZZ_p68
@alejandrovargas98254 жыл бұрын
There’s many out there but they are all very good in there lane but him king naw
@christianlanier83594 жыл бұрын
Crazy Gaming relax bru 😂
@SmokinGhost5084 жыл бұрын
“Let your dog sleep in bed with you” I knew I liked this guy for more than the great recipes
@damson28094 жыл бұрын
This channel has grown tremendously. Congrats chef.
@AB-gk5hf4 жыл бұрын
kzbin.info/door/5nEwuDbZr1E2pnj9AH6NWA.
@damson28094 жыл бұрын
@@AB-gk5hf that's a no for me, dawg
@Crysis4414 жыл бұрын
@@AB-gk5hf Cmon man cut that shit out.
@mcu86264 жыл бұрын
Can you make Korean BBQ please? We couldn’t find a good recipe that blended together the eggs, meat, and side dishes, and we would love to see how you would do it!
@devinkelso4 жыл бұрын
Please Sam! Korean BBQ 😎
@jeffdeboer16794 жыл бұрын
I love the inconsistency of the bleeping on this show. Sam: OH SHIT! *literally 10 seconds later* Sam: Ok, I don't give a BLEEP
@elywhitley73274 жыл бұрын
another winner. plus, I've literally just realised that 'arugula'? [sic] is what we call rocket here in the UK. love your vids Sam. you're a gentleman and a star. Thank you
@kurticeberg45664 жыл бұрын
Ely Whitley thank you! I always wondered what Ramsay was talking about in those “rocket salads”.
@boltspeed44954 жыл бұрын
Brits out, up the I.R.A
@PringleHD4 жыл бұрын
Its called Rocket here in Australia as well
@Riffman424 жыл бұрын
My wife and I laughed when we saw "rocket" instead of arugula on a menu in Italy. I thought it was just a weird translation thing. Now it makes sense!
@descendency4 жыл бұрын
That steak sandwich looks like it would be even better with a bit of horseradish sauce.
@dgdigital26594 жыл бұрын
Hell to the yes, I use horseradish sauce on roasts, baked potatoes, Lamb it's awesome 👍
@LeviTeitlebaum4 жыл бұрын
I'm that Japanese Mayo comment you were looking for.
@Passionforfoodrecipes4 жыл бұрын
Sam's right, there's really too much at *steak* here not to get things *ironed out!*
@alikaharrison62704 жыл бұрын
I hate you
@hudsonja4 жыл бұрын
I have a feeling you're going to be grilled for this
@dgdigital26594 жыл бұрын
Stop fighting we can iron out our differences 😂
@Sentynal-T8014 жыл бұрын
You've been the go-to-chef for my son and myself during lockdown. Love the foods you cook, your presentation and vibe. Keep it up. Stay safe, peace.
@shawnrhodes49904 жыл бұрын
Again, can’t tell if he’s a cook or a comedian...
@noolaiphx81894 жыл бұрын
That was my similar observation the first time I saw his videos a fortnight ago.
@davemcguire16024 жыл бұрын
Ha,,, thats why we watch
@johnchicago14 жыл бұрын
Why can't you be both ??
@nicethrowdad4 жыл бұрын
He's your favorite uncle that cooks better than ma ! (but you'd never say it...)
@rogercollins34 жыл бұрын
Sam, take that exact same recipe, omit the sugar, add 1/3 cup good bourbon, and *that* will be the last marinade you ever need. Try it. Trust me on this one.
@scottamori31883 жыл бұрын
Bourbon cooks fabulously. Same for porters and stouts.
@jonesther24164 жыл бұрын
Where’s the marinade recipe? There’s no link.
@boostedmaniac4 жыл бұрын
I use a grater to grind the ginger instead of trying to cut it fine.
@70Slinger4 жыл бұрын
Same here.
@darrellhornick77644 жыл бұрын
The "recipe is on my website'. Where? Under what? What's it called? I searched for it and only found a couple different Marinades neither of which were this one. C'mon man.
@socaloutdoors73554 жыл бұрын
"we're just gonna flip this biiiiotch"....
@kevinjarchow88124 жыл бұрын
LOL...Says "the steak has been marinating for a couple of hours. Meanwhile, his watch is 13 minutes later."
@scootsmcdoots804 жыл бұрын
Kevin Jarchow good catch. I assume he had one prepped from before?
@TG-xo1uj4 жыл бұрын
First Id like to say you both make me smile, love the fun and humor you bring to your show! But the best part is your recipes! I've tried many of them and they are absolutely wonderful!
@timothyberg35304 жыл бұрын
Everyone just skipping the fact that Sam keeps gallon size freezer bags in his pocket
@joshsinglefooter4 жыл бұрын
I was asking myself while he was chopping the ginger... " I wonder if the ginger go through the garlic press"...... he answered 2 seconds later.
@defusion884 жыл бұрын
I've tried. Sam's right, doesn't work. Too much fiber.
@userinpa16154 жыл бұрын
Same here
@noolaiphx81894 жыл бұрын
I had the same question and he answered it right away.
@S4flynlow4 жыл бұрын
Me too.
@chadscott36204 жыл бұрын
That’s hilarious. Sam here
@majorpain12514 жыл бұрын
I don't know what kind of drugs he's on but I want some.
@reality-ish57704 жыл бұрын
OMG!!! Tried the marinade....best ever!!! Flat Iron was $4.99 a pound so I grabbed it. Amazing. followed the recipe exact. And yes I measured...i'm a pussy. but it was awesome....thanks my new favorite Marinade. this will work with any meat ....but perfect for skirt...flank ...hanger..flat iron......awesome...thanks so much.
@dustinhendry9854 жыл бұрын
Sam, I'm on my 4th carne asada since last week. Great steak. Publix ordered me the entire flap!!! So so good. Gonna try this marinade next with venison...btw You ever cook fresh fish?
@cahawkins864 жыл бұрын
Dustin Hendry I use this and the carne asada marinade with venison. It’s fantastic.
@davidhilt98624 жыл бұрын
First
@gamerone9964 жыл бұрын
Everyone just wants food that's un healthy for you. That's why everyone hotdogs got tons of likes
@bgdaddy100004 жыл бұрын
I got a 2 min unskippable ad and people wonder why I have adblocker
@Bloobloopoopoo4 жыл бұрын
"Put more marinade while she's hot" "Set this little guy down" Steak gender unknown
@Freshiz3254 жыл бұрын
Why don't you guys link the recipe of the video? Can't find this marinade on your website. Or put the ingredients in the description. If Chef John can do it, I'm sure you guys can figure it out.
@eirika20014 жыл бұрын
See this is what cooking shows used to be like...info on ingredients and the info on how to effing cook them! No crazed contestants running around or making poorly acted small chat with their competitors, just a good, articulate chef/cook explaining the process in an entertaining manner. Thank you!
@jonathanwindsor51714 жыл бұрын
Hey Sam I just bought your knife I can't wait to get it in the mail I love what you doing Keep On Keepin On and I don't mind your fucking language when you're cussing and saying shit this fuck that it's all good
@dgdigital26594 жыл бұрын
I think all the KZbin cooking shows go around and give each other thumbs down 😂 I mean who else would give this a thumbs down...the competition of course. Then again it could just be haters in the basement at their mom's house 😂
@scrappinbarbi4 жыл бұрын
DG Digital I’m sure it’s the basement gremlins🤪
@dgdigital26594 жыл бұрын
@@scrappinbarbi Yes but Sam's gremlins are getting fed water, or someone has a long hose
@VC-zk1kv4 жыл бұрын
I love your videos Sam!! But you using the knife on the flat top makes me cringe every time... (poor knife blade) 😬
@santaflawsbbx97414 жыл бұрын
I love how you cooked this one a bit more and still said that’s how you like it. With cuts like this it’s always better to cook it to a little higher internal temp than normal cause the meat takes the heat well and develops a deep beefy flavor. The attention to detail!
@RyanDudziak3 жыл бұрын
Also, depending on the time of day and how much natural light is hitting the steak it can look vastly different. The steak would probably look more rare with the naked eye.
@marthamendoza86404 жыл бұрын
Ok so you need to calm down a little and lower that dam price for ur knife down. I'm a single mom who lives loves your cooking, but can't freaking afford a 79 dollar knife. Uuh I hate it!! I love love to cook, and need a knife, but can't afford it!!😤😞
@gamerone9964 жыл бұрын
Just walk away. When we all know when that camera cuts he comes back for another bite
@JustADhash4 жыл бұрын
Sam, you're a "fupping" Legend! I'm salivating AFTER I just ate dinner (it's after 8pm in South Africa).
@schadowolf4 жыл бұрын
"'Im a modern man, that's what I am" ROFLMAO. Only second time I have seen him use measuring utensils LOL. Another great video ya'll!!!
@nastylion4 жыл бұрын
Think you can do a video on your outdoor kitchen, showing us what you use ????
@kamyk20004 жыл бұрын
13:24 "This could be the poster child for what beef tastes like." Sounds like heaven to me. This man is my hero.
@expandedconscious82653 жыл бұрын
I use almost the exact marinade recipe but for a real twist add 1/4 cup peated Scotch Whiskey and a scotch bonnet or 2 (personal heat level) . The added earthiness is next level and if you do it over charcoal its even better. And those rolls at the end looked killer but maybe a horseradish cream instead of mayo....just sayin haha
@jonnylambert41214 жыл бұрын
I've done a version of this and love it. I have aslo tried cilantro, soysauce,garlic, oil sugar, salt and pepper with a 1 lime love it to thank you Sam for making your videos so entertaining
@14lofer4 жыл бұрын
Sam or Max how about your guys take on shrimp boil and sauce recipe should be fun to make and film
@twmcmahan4 жыл бұрын
The sound of that knife cutting on that non-knife friendly surface hurts my soul.
@Dmurphy5274 жыл бұрын
That’s a wood cutting board. About as knife friendly as you can get. I agree the knife scraping sounds horrible butI think the issue is the thin knife.
@spursdynasty73784 жыл бұрын
Looks fuckin delicious! Better get some cheap cuts of beef since prices are getting ridiculous ...
@chimairaxpsycho4 жыл бұрын
First time even seeing this guy as soon as i heard "Can you make this f*cking marinade please" i insta subbed
@lardiop4 жыл бұрын
Sam, about 15 of your recipes are now staples in our house. I want to cook instead of ordering in and my family loves it. Fantastic channel. Oh and get a haircut you hippie!
@catmeyers75364 жыл бұрын
"let your dog sleep in bed with you" 🤣🤣🤣
@abeehafatimaoffical4 жыл бұрын
Hahaha good one kzbin.info/www/bejne/gWnFqmt-fp6obMU
@kemr81433 жыл бұрын
Hi
@pennywise8044 жыл бұрын
Love the channel and have watched since day one, enlighten us on how you would re-heat the leftovers for a sandwich, salad, etc.......Measuring is for.......love it
@unkbuddy4 жыл бұрын
He's gonna eat the rest of that slider when the camera goes off lol!!!!!
@noolaiphx81894 жыл бұрын
You betcha!
@HauteGirlKitchen4 жыл бұрын
We need to a steak on our channel. Looks good deff going to try!!
@janetlewis84784 жыл бұрын
Haute Girl Kitchen yes you do!
@MsSunshineloves4 жыл бұрын
I would like to see Sam do crab cakes or some Salmon
@boostedmaniac4 жыл бұрын
Quani Johnson I thought he did. I’d have to check.
@7Criska4 жыл бұрын
Salmon burger?
@boostedmaniac4 жыл бұрын
7Criska that sounds good. I just bought some salmon too.
@ctw10wilso4 жыл бұрын
Could you do one on Birria Tacos?
@SlideRSB4 жыл бұрын
Who cares if you get lemon seeds in your marinade? Why does that matter one bit?
@KYoss684 жыл бұрын
Because lemon seeds are extremely hard and not chewable.
@Toasty250004 жыл бұрын
@@KYoss68 The seeds don't make it out of the marinade bag, they don't stick to the steak
@0142Jason4 жыл бұрын
A steak like that you should have treated with a jaccard device before the marinade. Would have made it as tender as fillet with the taste of dreams.
@bryanoakley51894 жыл бұрын
You don't need it with flat iron - it's already insanely tender.
@laughlikecharlie90404 жыл бұрын
Can’t wait to get my knife!
@susanbuchanan37004 жыл бұрын
I ordered 2!!!! Can’t wait myself. I understand they are looking at a June delivery at this point.
@hardknox19174 жыл бұрын
Wasted your money , it’s made in China , he got you with the marketing , good chef knives are not made in China
@gavinhanson92134 жыл бұрын
5:49 I feel like this “And we mix” isn’t real & was edited into the video. Am I just really high & tripping out or am I on to something here? Only Max will be able to tell us the truth.
@GallaghersGrub4 жыл бұрын
Looks delicious. Must grill a steak now.
@Tonkotsu-74 жыл бұрын
I love flat iron steak it looked sooo good.
@MsMcquillan4 жыл бұрын
Sam really is just a modern man the flat iron is my favorite cut of steak next to the fillet 😂🥩🥩🥩 Sam is the man
@rickcochranerealestate4 жыл бұрын
Just got my "And We Mix" shirt in the mail. Amazeballs.
@PaulRamirezJr4 жыл бұрын
This may be a crazy question, but when you grill is it always on high heat or do you alter the temperature?
@paulreed11424 жыл бұрын
Tis a brave man, that visits a Chinese market in these troubled times...
@dgdigital26594 жыл бұрын
I wish my Chinese market was closer I'd be shopping every week, it's just like any other market they wear masks and gloves so I'm not sure why anyone wouldn't shop at any Asian or Mexican or Indian market 🙄
@joshuamowdy92304 жыл бұрын
Hello. Can't wait till I see your new branded pepper grinder. No brainier.... Good luck.
@joshuamowdy92304 жыл бұрын
Post script. You could always say yum I... Yum s.. yum d... Yum p...
@lancestaley39204 жыл бұрын
He was calling the steak a 'she' while grilling, then turned it into a 'guy' when he plated it? Lol
@dgdigital26594 жыл бұрын
Sam is gender neutral 😂
@benbaker3214 жыл бұрын
That's how they work in California 😂😂
@ambrospike24 жыл бұрын
It's a gender-fluid steak guys, don't make fun of it!
@manny44914 жыл бұрын
No Body wants to talk about a slurry being Bi Gender! Too controversial!
@lukebevan99394 жыл бұрын
Cause it starts out as a ‘she’ then comes out as a man
@Pervernoned4 жыл бұрын
I’m curious why Chefs keep saying “bring the meat to room temperature... should take about 30 minutes”. I have done this step for years and the warmest I’ve been able to get the steak in thirty minutes is about 42 degrees. What am I doing wrong?
@RyanDudziak3 жыл бұрын
Nothing, its pretty much just a myth. If you look up Serious Eats’ “Steak Myths” video, they test it side by side.
@Nico-dt1hc4 жыл бұрын
8 minutes up and already 2 dislikes. What the hell is wrong with people.
@AcookingA4 жыл бұрын
*Thank you for the delicious recipe.*
@shawnski0014 жыл бұрын
The warming the steak up to room temperature is a myth. SousVideEverything did a show on that.
@munobepura31724 жыл бұрын
btw i made that kfc popcorn chicken last week and it was amazing my family loved it
@munobepura31724 жыл бұрын
but like i had to improvise on the side dishes, any tips for next time??
@tonyv57164 жыл бұрын
Holy cow. He's almost at 2m subscribers. I still remember the 1m mark. O_O
@scottl84164 жыл бұрын
I still remember like 250k lol been a while
@PSusernameTheproboss4 жыл бұрын
-sigh- I remember the good days when KZbin didn't have 2 ads for 1
@Rlyeh_The_Dead4 жыл бұрын
Question regarding resting: Whenever I rest a steak, sure its consistency and texture is amazing, but it ends up being too cold by the time I'm like halfway through eating it. What do I do to keep it warm longer?
@dagomarus4 жыл бұрын
When your resting it if you cover it loosely with tin foil it will reserve some heat, should do the trick
@sammygg214 жыл бұрын
Rest it for only 5-7 minutes. 10 isn't needed. Lighty wrapped in foil helps also.
@maxfrankenberg82604 жыл бұрын
Use hot/warm plates once you eat the steak
@psophilsalva58884 жыл бұрын
Sam: close enough is good enough Also Sam: exactly 1/2 cup
@brisendasanchez23334 жыл бұрын
Omg im cooking this for my brother birthday every comment and like is a happy birthday for my brother
@yummysarojo4 жыл бұрын
Happy birthday to your brother, he's lucky having you, a blessing sibling .😁
@brisendasanchez23334 жыл бұрын
:)
@davidstephenson92514 жыл бұрын
Sam this is one of my all time favourites of things you have made. I’m not a fan of hot spicy food and the fact that you didn’t put such ingredients in made my day. Thank you. 🖖
@mrjamesgrimes4 жыл бұрын
Anybody else’s OCD triggered when he used the knife without a cutting board??
@billyboy10754 жыл бұрын
That is his cutting board! Cuts on it every video
@LekanOyefeso4 жыл бұрын
I crack up every time he wipes his mouth with the whole roll of paper towels!!!
@paulrevere474 жыл бұрын
I would have dipped the roll halves in the au jus...
@shawnmitcham98244 жыл бұрын
a little horseradish mayo would be over the top...
@lyndonfoster10904 жыл бұрын
Nice Sam, I always worried about the sinew people say is inside the flatirons but yours did not have it so that is great, can' wait to try.
@shadowzero504 жыл бұрын
First time I've ever seen sam use an individual paper towel
@joem9244 жыл бұрын
Runnin ginger through the microplane 👌👌 - another hack to piggy back here is to leave a big chunk in the freezer...microplane what you need and then just toss it back in the freezer (in a bag). Always tastes fresh, and not a lot of waste.
@DodgerJim4 жыл бұрын
Sam! You're fuppin awesome! I just ordered TWO shirts from your website. I luv your vids an so does my mom. We have a bet ongoing as to whether or not you toke up before you make the vids. My money is on...HELL YEAH HE DOES!! Seriously you are the MAN! Keep up awesome vids!😎
I knew it within 15 seconds of seeing this video that you were going to screw it up with mayo.
@stevep11714 жыл бұрын
You switched out "workin" for "modern" man. I caught the Rush reference. You're so Canadian.
@TriptoCo4 жыл бұрын
Original flat irons lifted open. That was so you could put your hot coals in it for the heat. Yup, hot coals made the iron work.....
@xDrFe3lgo0dx4 жыл бұрын
The first 5 minutes were very awkward to watch lol. You just seemed a little out of your element with the measurement comment haha
@adriennepyle76253 жыл бұрын
Youre wife would hate me then......I don't even refrigerate my marinating meats. I leave them on the counter for hours at a time in the bag. Between the salt and vinegar that meat is fine. I only marinate in the fridge if it's overnight. I'm 42, I've been cooking since I was a teenager, and I've never EVER stuck to the rules of how long foods and meats can sit out and NEVER has any one in our family been sick from food related stuff. I think the hard and fast rules are more for restaurants that have to pass inspections and be very safe for paying customers. But at home we have to learn where that line is and how to push it. I prefer trying to do things the way people did back in the day. They weren't anal, didn't always have refrigeration, and had common sense. BOOM. Thats how I run my kitchen. INTUITION.
@SaveRecipes4 жыл бұрын
Steak is always right !!!
@Bynooralsabah4 жыл бұрын
You are right...food is scars in many countries...you cooked it fabulously too...thanks for sharing...I am also sharing recipes check my channel out and would appreciate your feedback ❤️
@bigsmokedgj10434 жыл бұрын
He sounded so disappointed when he lifted the tin foil and said WOW