Very well thought and put together. Truly appreciate your way of thinking
@mamathavijaykumar20185 жыл бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ರಿ ಮ್ಯಡಮ್
@sindhus46452 жыл бұрын
We are all happy your coversation
@shanthabaikv77624 жыл бұрын
Kichadiya bagge nivu thilisikotta amdhgalu thumba use ful agide madam thumba thanks mam nimage
@Bharathi-joshi5 жыл бұрын
Very nice ballad mam, i love your speech n thoughts. The way you convey your messages, superb mam, thanks a lot
@parvathip70605 жыл бұрын
Thank u sooo much mam 4 ur good information
@Manjunath-ot8im5 жыл бұрын
Nice information madam
@pallavi48322 жыл бұрын
So nice
@kavithar56304 жыл бұрын
Hats off u mam
@bkvishal24493 жыл бұрын
Kichdi is our national food how nice
@alicesanthmajor41062 жыл бұрын
Shankrathi!!!
@sk-gh5fk5 жыл бұрын
Thank you,thank you mam
@rajukichadi71742 жыл бұрын
Suppr
@vapattanshettiiranicolbyga44154 жыл бұрын
Super
@bkashwini88344 жыл бұрын
Madam thyroid bagge tilisi
@triloknath84955 жыл бұрын
🕉🙏🙏🙏
@pushpags46432 жыл бұрын
Anna brhma mathu annapoorneshwari badukina devathe namasthe
@psunitha49173 жыл бұрын
Mam please tell about thyroid and the food to be taken by thyroid patients
@shivarajkumarv91215 жыл бұрын
ನಮ್ಮ ಮನೆಯಲ್ಲಿ ರಾಗಿ ಮುದ್ದೆ, ಬಸ್ಸಾರು, ಮಾಂಸಾಹಾರ, ಸೊಪ್ಪಿನ ಸಾರು ಮಾತ್ರ ತಿನ್ನುತ್ತೇವೆ. ಈ ಹೆಸರು ಕೇಳುತ್ತಿರುವುದೆ ಮೊದಲು, ನಮ್ಮ ಮನೆಯಲ್ಲಿ ಈ ದಿನದವರೆಗೂ ಮಾಡಿಲ್ಲ, ತಿಂದಿಲ್ಲ. ಇಂದು ಕೇವಲ ನಮ್ಮ ಮನೆ ಅಲ್ಲದೆ ನಮ್ಮ ಭಾಗದಲ್ಲಿ ಇದರ ಬಗ್ಗೆ ತಿಳಿದು ಇಲ್ಲ.
@vijayajaya47025 жыл бұрын
ನೀವು ಇದರ ಬಗ್ಗೆ ಕೇಳಿಲ್ಲ ಅಂದರೆ ಆಶ್ಚರ್ಯ. ಕರ್ನಾಟಕ, ತಮಿಳು ನಾಡು ಇಲ್ಲೆಲ್ಲಾ ಇದು ಫೇಮಸ್. ಚಳಿಗಾಲದಲ್ಲಿ or ಧನುರ್ಮಾಸದಲ್ಲಿ ಈ ಆಹಾರ ಶರೀರಕ್ಕೆ ಬಹಳಾನೇ ಒಳ್ಳೆಯದು. 👍👍🌷🌷
@shivarajkumarv91215 жыл бұрын
@@vijayajaya4702 ನಾನು ಒಬ್ಬನೇ ಅಲ್ಲ ನಮ್ಮ ಭಾಗದಲ್ಲಿ ಇದರ ಪರಿಚಯವೆ ಇಲ್ಲ
@Bharathi-joshi5 жыл бұрын
ನನಗೂ ತುಂಬಾ ಆಶ್ಚರ್ಯ ಆಗ್ತಾ ಇದೆ. ನಾವು ಹುಗ್ಗಿಯನ್ನು ತುಂಬಾ ಇಷ್ಟ ಪಟ್ಟು ತಿಂತಿವಿ. ವಾರದಲ್ಲಿ ಎರಡು ಸಾರಿ ಮಾಡ್ತಿವಿ.
@shivarajkumarv91215 жыл бұрын
@@Bharathi-joshi ಆದರೆ ನಮಗೆ ಇದರ ಪರಿಚಯವೆ ಇಲ್ಲ
@rashmiumesh11125 жыл бұрын
Mam wheat thinodrinda cancer baruthe antha helthare nija na plz thilisi kelvu hinde video kuda bandithu idra bagge so plz thilisi
Can u plz tell about salt there are so many salt varieties too which is good and not fr health ?
@RawS-og9hl4 жыл бұрын
U R cute I love u mam
@vasudevakolar40915 жыл бұрын
Huggi or kicdiwith kadi complete food Bisibele bhath with onion aloo avarekal other vegetables made from rice and their dhal even better complete food the equivalent valent from wheat dhal dokhri same as bisi bele bhath masala north bisi bele. Bhath made from wheat and thoor dhal complete food so I say bisibele bhath is more complete food than kichdi even cftri has accepted this fact mam
@tsrini685 жыл бұрын
Pongal is used only in Mysuru region due to Tamil influence but not other parts of Karnataka. Entire Karnataka use Huggi. So Madam, kindly correct yourself. Kichidi is a Maharashtriyan food. No other state people heard of it! Huggi is distinctly different from Kichidi of MH. Dont try to destroy our native food of Karnataka. Thr is big economic loss too. It is like Beluru, Halebedu, Hampi, Tanjavuru, Maudrai, Anjantha , etc temples. Are they same? If so today none would have come here to see! There is nothing called national food of India. Pls end your non sense of One Nation One ---- stuff, It kills innovation. Also pls google meaning of word nation itself...Telugu people use Rashtra formally instead of Rajya. Look at APSRTC or TLRTC buses or any govt boards in Telugu, they use Rashtra. Maha"rashtra" is also state.
@raghavendracm5 жыл бұрын
Neenu theevra naadabhaktha..
@sometimes76735 жыл бұрын
sir video dalli avru nam culture andre indian culture est important antha tilsthiddare...avr uddesha yavde state na culture ge problem madbek annodalla...avr yav nonsense matadthiddare antha nange gotthagthilla....janakke nam ahara vaishistyada mahathvad bagge tilsthiddare...aste..pizza burger culture ge maruhogthiro janakke namma aharada bagge tilsthiddare...aste...neev edra naduvalli yak e reethi madthiddara... don't take everything in point of negative...e video hinde erodu ond positive reason annond nenpitkoli...