SANDWICH COOKIES WITH CUSTARD CREAM - Easy and delicious dessert! 😍😋

These delicious sandwich cookies are simply perfect: a crunchy and lemon-flavored shortcrust pastry filled with creamy custard and garnished with pine nuts. We can’t wait to taste them! Follow the easy recipe and discover how to make them at home! 😋
00:00 - INTRODUCTION
00:06 - SHORTCRUST PASTRY
01:00 - SHORTCRUST PASTRY ROLLING
01:28 - COOKIES SHAPING
01:41 - BAKING
01:53 - PASTRY CREAM
03:11 - COOKIE FILLING
03:26 - FINAL TOUCH
★ LOOKING FOR OTHER RECIPES?
SUBSCRIBE NOW ► bit.ly/GialloZafferanosub
CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES!
★ INGREDIENTS AND RECIPE:
COOKIES
Cake flour 2 cups (220g)
Butter 3/4 cup (90g)
Icing sugar 1/3 cup (90g)
Grated lemon peel
Baking powder 3/4 tsp (3g)
1 egg
Pine nuts 1 and 3/4 oz (50g)
CUSTARD
Whole milk 1 and 1/4 cups (300ml)
Egg yolks 3
Vanilla extract 1 teaspoon
Cornstarch 1/4 cup (30g)
Sugar 1/3 cup (65g)
Icing sugar to taste
Combine the flour, icing sugar, baking powder, and grated lemon peel in a bowl. Mix everything with a fork and add the butter. Work the ingredients with your hands until the consistency is sandy. Add the egg and knead the shortcrust pastry initially with a fork, then with your hands. Once the dough is smooth and homogeneous, shape a ball, wrap it in plastic wrap, and refrigerate it for about 15 minutes. Once the shortcrust pastry is cold, place it on a lightly floured work surface and roll it out with a rolling pin until about half a centimeter thick. Place some pine nuts on top of the shortcrust pastry, then dip them in the dough by pressing them with the bottom of a glass. Cut the cookies with a pastry ring or with a glass (about 2 inches/5 cm diameter). Knead the leftover shortbread and repeat the process to get more cookies. Transfer the cookies to a baking tray lined with parchment paper and bake in a static oven at 350°F/180° C for about 15 minutes. When cooked, let them cool down. Prepare the custard by pouring the milk into a small saucepan. Place it on the heat and let it warm up. In another saucepan, add the egg yolks, sugar, cornstarch, and vanilla extract. Whisk with a hand whisk and add the hot milk. Cook the cream until it reaches the desired density. Once thickened, dip the saucepan in cold water to quickly lower the temperature and get a velvety consistency. Using a pastry bag, fill the cookies and create a sandwich. Sprinkle them with powdered sugar and enjoy.
► LATEST VIDEOS FROM GIALLOZAFFERANO
bit.ly/RICETTE-GZ
► DESSERTS: ALL THE RECIPES
bit.ly/DOLCI-GZ
______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
www.giallozafferano.it/
______________________________________
★ FOLLOW US!
► Facebook: / giallozafferanolive
► Instagram: / giallozafferano
► TikTok: vm.tiktok.com/ZSPy5BYH/
► Pinterest: www.pinterest.it/GialloZafferano
► Twitter: / giallozafferano
#cookies
#dessert
#giallozafferano

[@maddalenabuono4442]

Con tutti questi buonissimi dolci addio dieta io sono tentata troppo buoniii 😋😋👍👏👏👏bravissima

[@robertaalberti9228]

Grazie per la meravigliosa ricetta 🙂

[@lorenalucido910]

Idea strepitosa li farò subito

[@guidoacconcia8575]

Davvero galattici anche questi. Sono rimasto molto soddisfatto, bravissimi e non ho nient'altro da dire.

[@RaggioDiGiuliaRaggioDiGiulia]

OTTIMI😋 E BELLISSIMI DA VEDERE🤩😍👋🌞👍

[@patriziaproietti9035]

Ciao ottimo i biscotti della nonna è bravo ma facile grazie ricetta da provare ok un bacio ciao ✋

[@annamarianapolitano6029]

Buonissimi 👏👏👏👍❤️

[@grazielladeluca2681]

Strepitosi bontà unica 🔝🔝🔝

[@ElisaFioredichill]

Che belli 😍 Idea carinissima!

[@GialloZafferanoTV]

Grazie Elisa! :)

[@giulianagiulia707]

Bellissima idea ..... torta della nonna versione biscotti....👍👍👍👍👍

[@GialloZafferanoTV]

Grazie Giulia! :)

[@lauraaiossa7615]

Veramente speciali questi biscotti

[@eugeniasemeraro9922]

Buonissimi 👍 che belli🥰😋😋

[@GialloZafferanoTV]

Grazieee!

[@mariascorza6578]

ho provato a farli e sono venuti benissimo!😍 Davvero buoni,ormai mi affido solo a giallo zafferano per le ricette

[@GialloZafferanoTV]

Grazie mille Maria!

[@sebastianacaruso6435]

Bravi grazie mille

[@GialloZafferanoTV]

Grazieeee!

[@carlacalo1617]

Troppo belli

[@GialloZafferanoTV]

Grazie Carla! :)

[@catiarossi3882]

Molto belli e 😋questi biscotti ma... Attenderò ad essere nonna prima di prepararli. Sono ancora giovane😁😁bravissimo Giallo!!! ❤️

[@GialloZafferanoTV]

Grazie Carmela!

[@pierantoniazaninelli4316]

👍👏👏👏

[@soniaminerva9927]

Buonissimi 😋 una domanda li posso tenere conservati anche fuori dal frigo o li ce li devo mettere visto che ce la crema pasticcera

[@GialloZafferanoTV]

Ciao Sonia, è preferibile conservarli in frigorifero! ;)

[@MariaIrrera-fw3eb]

si possono preparare un giorno prima?

[@consigliacampitiello3533]

Posso mettere sopra anche uvetta o gocce cioccolato ecc..e mangiarli così?

[@GialloZafferanoTV]

Certamente!

[@MariaIrrera-fw3eb]

quanti biscotti vengono con una dose?

[@GialloZafferanoTV]

Una decina circa❤️

[@MariaIrrera-fw3eb]

@@GialloZafferanoTV grazie

[@enzamelchionna9183]

Buonissimi🥯🥯🥯

[@giuseppinas..3728]

Con questa dose, quanti biscotti si ricavano?

[@GialloZafferanoTV]

Circa 12-14 dischi, per 6 o 7 biscotti