2023 Top 10 Worst Sandwiches on Sandwiches of History⁣

[@jackgreen1377]

The “trash can plus-up” bit absolutely never gets old lol

[@lil-dexxy6475]

That had my dying!! 🤣🤣🤣

[@classicforreal]

Trash cans all the way down

[@LeftyPem]

Yeah that was gold. I love a good cutaway punchline and that hit the spot.

[@kap5160]

The fact that you can look at something like that yeast sandwich and still take a nice big bite is a testament to the greatness of this channel. You’re a hero, taking one for the team so we don’t have to! “Definitely should have stopped at 1000 sandwiches” 😂

[@DebatingWombat]

I’m guessing that the Worcestershire sauce yeast sandwich could’ve been some horrible homemade attempt at approximating a Marmite/Vegemite sandwich?

[@the_senate8050]

The worst part is that there's an excellent yeast sandwich in Slovakia.

[@mellowyellow6572]

@@DebatingWombatIt stems from an early 20th century yeast-based health fad.

[@burtbacarach5034]

You might have hit the nail on the head with "Maybe people smoked a lot back then".My Dad smoked for 50 years and when he finally quit (Cold Turkey)He was amazed by how good food tasted!But even at his smoky best he wouldn't touch a cottage cheese and anchovy sandwich!

[@alpastor666]

literally all of the things he said were common in that era were self-evidently true

[@S_S_Solucoes]

11:38 the way his whole complexion darkens is just pure gold. The “sandwich gangsta” stare.

[@grantrxyz]

My favorite part was when the Hoyt sandwich knocked your glasses crooked

[@camerondm88]

"Here's the thing.." cuts to the trash bit😂

[@smtelegadis]

The enthusiastic full mouth bite every time. Barry you are truly a better man than I.

[@gatblau1]

I wonder if the anchovies were different 100 years ago? I know some European anchovies are more like mini sardines than the extra salty stuff we have here. Maybe anchovies were more like that in the North America of 100 years ago.

[@bigbeefscorcho]

You know it’s bad when the best you can say is “it has nutritional value, it would sustain life if eaten” lol

[@gohanwb263]

"Yeast sandwich", my GAWD

[@darkjanggo]

@@gohanwb263 ...I should call her

[@gog9o9magog]

the palpable trepidation you display before taking the first bite of the yeast/ketchup sandwich is priceless

[@ProfJCsCritters]

This is my favorite of the year-end recaps. lol

[@juliaxiao5320]

🙌🏻👏🏾🤝

[@mrangryface]

Do you have a go-to palate cleanser after bad sandwiches?

[@SiegeBallista]

Loving these recaps, I hope to see a lot more of them in the coming years!

[@Zouski]

10. Yeast Sandwich Revisit 0:11 9. Salmon and Asparagus Sandwich 1:16 8. Sandwich Filling #2 2:07 7. Red Kidney Bean Sandwich 2:47 6. Hoyt Sandwich 4:00 5. Mock Crab Sandwich 5:15 4. Cheese and Anchovy Sandwich 6:33 3. Spanish Sandwich 7:44 2. Cheese, Onion, and Anchovy Sandwich 9:25 1. Original Yeast Sandwich 11:05

[@karenstanislaw8912]

"I'll try anything once." Very funny stuff, laughing with you.

[@elizabetharchuleta7109]

Saw a short interview with you on facebook and was instantly hooked. This is my first video on youtube definitely like your content!

[@PamIAmChronicles]

I am really enjoying these Top 10s! These were really funny 🤣

[@yw5236]

Love your reviews. They are both educational and entertaining. Thank you for making me laugh.😂

[@SandwichesofHistory]

Thank you so much!

[@morganchilds9054]

You look at something like the Original Yeast Sandwich, and all that comes to mind is... times were HARD in 1936, Jack. Visually though, I give the crown (the... um... anti-crown? what's the opposite of the crown?!) to the cottage cheese anchovy disaster. I'm sure it tasted bad, but good gawd almighty that looks unpalatable. Happy new year and thanks for the laughs!

[@Merlin_Price]

ENCYCLOPEDIA OF EUROPEAN COOKING Ha this was an awesome stroll into the history of Sandwiches of History a go. I like that in the beginning you were trying to be kinder to the bad sandwich by not trashing them with 1 star. But have gotten progressively more frank with your appraisals.

[@petersalls4083]

You have a very intriguing channel

[@SandwichesofHistory]

Thank you

[@christianleeabracadabraaci4526]

The trashcan plus up nearly made me spit my dr pepper all over my keyboard 😂

[@urbanmusher]

omg, my face hurts from laughing 😂 Thank you!

[@clarejackson9850]

Such a great and interesting channel! I'd never try those awful concoctions but so interesting to see they were published as recipes!

[@GhostManBrandonDDpre]

"Salt-lick be they name." That is suffering for art. I'm amazed you didn't curse at the yeast/ketchup sandwich. Respect.

[@whathesay2706]

Barry,this is the funniest thing I have ever seen!congrats brother!

[@desertdwarf]

Barry out here trying ALL the sandwiches, good and bad, so we don't have to. I salute you, Barry!

[@frankgrimes8714]

I think a good metric would be how many times you chew before immediately yeeting it into the bin. I noticed a pattern as we went a long in the video fewer and fewer chews each time before deciding it was terrible. I think the worst sandwich only took two chews to determine inedibility.

[@yw5236]

Thanks!

[@SandwichesofHistory]

Wow! Thank you so much!

[@BenevolentBees]

Great end of the year video!

[@pinkmonkeybird2644]

Yay! I’m happy to say I’ve never had any of the sandwiches on this top 10 list, and for that I am truly grateful. Happy New Year to everyone, and happy hunting for (hopefully) tasty sandwiches.

[@JPaul287]

I love when the sandwich is crap and you just throw it in the bin

[@debfarrell2505]

We have seen the best of 2023 and the worst. Now on to 2024!!!! Love this channel

[@docseamonster3491]

I appreciate the supercut of trash can yeetings, it makes up for the one we didn't get with the pimiento.

[@TheGrandMug]

As a South African I grew up on this stuff called Peck's Anchovette, which is an anchovy paste of sorts, though i think it technically has some other fish types in there as well. Its super mild though, and made for spreading on bread. Honestly pretty delicious. I do wonder if the hate for anchovy paste could be tied to whatever specific brand of anchovy paste you are using, and further wonder if back in the day they may have used something more like Peck's than the modern super salty stuff... food for thought. I think you should do an anchovy paste showdown with a bunch of different brands 😂

[@vjc2270]

Peck's Anchovette is a classic and yes, I can vouch for its tastiness! Like you, I doubt that it's anywhere near 100% pure anchovy. It's one of those foods that definitely would not have benefited from the modern requirement to list all ingredients on the label, but as a kid in Australia, I loved it! Pecks also made a 'devilled ham spread' that was mighty toothsome - same caveat re labelling applies...😆

[@OneironauticalOne]

I love how concise the videos are. These recipes remind me that in any era, there were stoner recipes for some gut bombs :D

[@griffinbur1118]

Thank you for these bonus gifts!!!

[@richardhal]

The list we've all been waiting for!! Thanks for your sacrifice, and have a great New Year!

[@icelevel2437]

this is a great channel! glad it was recommended!

[@DeeB17]

You do great work love your channel keep it up!

[@jerrygaines4720]

Well done, my friend. Here's to a safe and happy new year!

[@BuddyBradley1985]

I’m detecting a theme here…..anchovy paste

[@sheryl7837]

Using the butt end of the loaf was very appropriate. 🤣

[@teresanovotny2876]

I love how short and to the point these are. Not trying to hit that 10 min mark at all and they're just fun! A million things in good old white bread ❤

[@teresanovotny2876]

Even the year in review is short and to the point I love it!

[@SandwichesofHistory]

Thanks!

[@adamazzalino5247]

4:40, we see Barry questioning all the choices that led him to that moment.

[@arwiviv]

Lol. Im getting an "I can deal with anchovies but I really dont like them too much" vibe.

[@d.parasol]

something people underestimate about the 1890s to the 1900s is how much substances the average person was using on a semi-regular basis. some people were just stoned *all the time* back then, so i'm not surprised at these early 20th century recipes.

[@bob8776]

@@d.parasol I find it hard to believe that anyone junked up on laudanum, cocaine, and booze could be anything other than a discerning gourmand

[@RobotYoshimis]

That horrified/annoyed look-up to the camera before the immediate trash can slam on the yeast sandwich made me laugh out loud.

[@jabbathegoole]

I actually highly respect keeping a spread sheet honestly most youtubers will faulter in opinion due to shoddy memory

[@chillmurray7529]

By far the most amusing video I’ve seen all day. 😂

[@oliverdiamond6594]

i love the videos where he just makes some mystery goo and spreads it onto bread.

[@aahh5274]

great channel. I will sometimes eat crackers with peanut butter, cheese, and a dash of hot sauce. oh no, am I regularly eating one of the worst sandwiches of 2023?

[@SandwichesofHistory]

Oh, I don't know, I can see your combo working especially well with a sriracha or a habanero-based hot sauce.

[@saraschneider6781]

12:00 But you didn't spit it out!😂

[@stormythelowcountrykitty7147]

The cottage cheese and anchovy sandwich had me laughing out loud. Classic!

[@PgLangGang]

7:19 Should be a meme😂

[@seamushurley4196]

Amazing thank you

[@melissalambert7615]

LOL - had to watch again. My mom would make me eat (try) yeast cakes for iron as I was anemic. I donno....weird.

[@stormythelowcountrykitty7147]

The yeast sandwich is basically a marmite sandwich and unless you grew up with it … no! Now I grew up with marmite and still enjoy it on toast!

[@maxinemormann2455]

Love this

[@bmolitor615]

wow... two of these so far seem reeeally similar to some of my favourite fillings - Italian chop, and pimento cheese...

[@karlthemadscientist6295]

you sound so dejected at some point during each of these lololol

[@brunzmeflugen]

7:18 makes me laugh every time.

[@rachelcannon6891]

I screamed at the Hoyt Sandwich. Good lord.

[@roaminaround377]

I was in elementary school, my best friend (from a potato farm family) and I took cold lunch to school after the big holidays. She had several days where she would bring a sandwich with her that she called a stuffing sandwich. It was made with two pieces of bread-filled with, yep-stuffing was leftover stuffing 😂. I laughed about it then and I’m still laughing 😂

[@jadsel]

One of my grandfathers would make those for himself after any holiday dinner. No condiments or anything; just dressing slapped between white sandwich bread. He also grew up during the Depression, which I figured might have something to do with it once I got older. Interesting to hear that he wasn't the only one to do that!

[@tsotate]

Here's hoping that 2024 includes enough sausage-need sandwiches to also have a "Top Ten Wurst Sandwiches" list.

[@GaryJohnWalker1]

Bet that yeast sandwich can be a marmite experience - love it or hate, no middle ground

[@AI-mg3hy]

feels like you save the butts for any sandwich with anchovy in the name, you know, in order to use the whole loaf

[@surrealchemist]

I am wondering if anchovy products used in some of these weren't all salted up. There are some brands that aren't cured in salt, but in more oil. Also the extract could be the italian Colatura di Alici which probably has a way different flavor profile and consistency than the anchovy sauce. The yeast sandwich just reminded me of marmite or vegemite, which you would use a lot less on the bread.

[@davecooley2675]

I get it they all can't be home runs but I'm no longer hungry so there is that.

[@CarlosRodriguez-dd4sb]

That first yeast sammich is like a poor man's Vegemite! Maybe yeast cakes were smaller back then. I have a cheese suggestion - if you like Roquefort, try some Shropshire cheese. It's a veined cheddar and delicious. Thanks for braving the sandwich wars - into the breach!

[@stephenmorton8017]

thanks for the belly laughs. fresh steamed or roasted asparagus would have done the trick. canned is for bomb shelters.

[@1nliveontwitch]

"No... No... No, no, no, no thank you. 04:44 LOL!!

[@theofficialczex1708]

This is truly a dark day indeed for sandwich-kind.

[@JC-ji1hp]

Pickled onion and jam is one you should give a go

[@LovingShadow-e3k]

Yeast sandwich. It sounds like it's supposed to be homemade Marmite.

[@SandwichesofHistory]

And yet it was worse by a lot.

[@christinashelby6083]

I like how this video is twice as long as the ones that showcase the good sandwiches, lol.

[@Bawdybird]

After this i am so intrigued by the obsession with capers, anchovies, and paste in the early 1900's? Like each of those independently I could see being popular for the time, but even the older gen of folk in my immediate surroundings go ballistic for anchovies, capers, and paste.

[@america1st721]

"mmmmm stabilizer" greatest quote of 23'

[@jackdorsey4850]

You sir are brave & I just brought stock I pepto Bizmall

[@organobot]

"well its kind of a wet sandwich" i died

[@sethwick8348]

That Spanish sandwich sounds delicious.

[@Boofi-quat]

Came for sandwiches wasn’t expecting cosmic horrors beyond human comprehension

[@DudeWatIsThis]

Cyberpunk novels: "By the 2020's, the Internet will be so powerful that people will be using it to upload their consciousness to the net." Me on 2020's Internet:

[@inlandindieP35]

You are a brave man. I think at least eight of those sandwiches were deemed too cruel for Devil’s Island inmates.

[@chloedevereaux1801]

the mock crab comes from the grated cheese being like the stringy texture of crab meat....

[@roybatty6368]

Briliant video.

[@aurelielagrange2173]

Have you considered becoming a test pilot? Might be safer.

[@SandwichesofHistory]

😂

[@kothen4994]

Never seen such a perfect mix of Hank and Walter White

[@estherkeim-x1q]

may I inquire as to where to buy the shirt you are wearing?

[@SandwichesofHistory]

Sure! I bought it at Lands End but these types of shirts show up rarely there and disappear quickly. So, happy hunting!

[@TJtheHAWK]

Haha this was freakin hilarious.

[@embarrassedcap]

somehow I knew the yeast sandwich would be the star of this video

[@tjcihlar1]

note to self: go light on the anchovies.

[@SandwichesofHistory]

esp anchovy paste

[@panicfanatd]

Feels like the yeast sandwich had to be a troll back then. There was no way anyone was eating that

[@SandwichesofHistory]

About that...www.sciencehistory.org/stories/magazine/the-healing-power-of-compressed-yeast/

[@metoo6599]

Why was everyone eating yeast cakes way back?! 😂

[@ericveneto1593]

Stabilizer is DELICIOUS! ;)

[@hollowcow]

Barry is the guy you want sitting at your poker table...Well suffered, sir!

[@HenryJinxton]

Every time I have watched you make yeast sandwiches with that block of Fleischman's I am elated for your friends and family that you threw them out after a bite rather than trying to finish it. 😂 The gas...

[@Ripcookiethief]

Pickles with capers and vinegar and also mustard sounds like it would be really difficult to balance.

[@mstyne]

Have we been good enough viewers to get a supercut of trash can shots

[@SandwichesofHistory]

Haha! Alas, I have not the time but maybe at the end of this year.