Sandy Daza whips healthy cauliflower, broccoli and kale dishes | Sustainability Special | Casa Daza

In this special episode of Casa Daza, Sandy takes a deep dive into the sustainable food movement. He visits Farmer's Table Tagaytay for an up close look at its remarkable farm-to-table food advocacy, and takes inspiration from its fresh, sustainably-grown cauliflower, broccoli and kale.
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