How To Chop Every Vegetable | Method Mastery | Epicurious

Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you're ready to learn how to slice every vegetable, Amy and Epicurious have you covered.
00:00 Intro
00:30 Peanut
00:55 Brussels Sprouts
01:42 Peas
02:09 Snap Peas
02:28 Wakame
03:06 Garlic
03:57 Shallot
04:35 Watercress
05:10 Green Beans
05:45 Asparagus
06:21 Fava Beans
06:50 Scallion
07:21 Celery
08:21 Spinach
08:55 Kombu
09:41 Okra
10:20 Nopales
10:58 Onion
12:03 Broccoli Rabe
12:44 Endive
13:37 Radicchio
14:38 Bok Choy
15:29 Cabbage
16:18 Chicory
17:13 Mustard Greens
18:07 Collard Greens
19:19 Swiss Chard
20:17 Fennel
21:00 Leek
22:03 Iceberg Lettuce
22:32 Kale
23:35 Butternut Squash
24:59 Kabocha Squash
26:00 Tomatillo
26:39 Tomato
27:07 Zucchini
27:46 Cucumber
28:09 Chayote
28:44 Pepper
29:13 Jalapeño Pepper
29:47 Bitter Melon
30:28 Eggplant
31:22 Radish
31:59 Turmeric
32:32 Ginger
33:14 Beetroot
33:51 Carrot
34:38 Parsnip
35:07 Turnip
35:40 Potato
36:17 Taro
37:00 Rutabaga
37:47 Daikon
38:27 Jicama
39:00 Lotus Root
39:37 Artichoke
40:28 Cauliflower
41:06 Romanesco
41:36 Broccoli
Check out Amy's cookbooks here:
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#stayhome and cook #withme
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How To Chop Every Vegetable | Method Mastery | Epicurious

[@nihvl]

You guys expect people to watch a 42 mins video of someone cutting vegetables? You’re absolutely right

[@randall2158]

I need to make a massive vegetable salad so this came in handy.

[@tsaurus5051]

It would be better if it was a meal from bon appetit

[@_leivo]

I watched it all and never checked how long it was, holy cow

[@thederpiestsquirtle7638]

Yes

[@Godly333]

😂

[@reeeeeeeee1298]

This video taught me that if you don’t know how to cut a vegetable, just cut it at an angle. It works for every vegetable.

[@lukashauer]

Except for the ones you need to use an axe for.

[@Picokaas]

Eat it roar

[@zdean29]

@@Picokaas aussie mate

[@Picokaas]

@@zdean29 still sounds funny

[@sregmi2695]

Or with a mAnDoLin

[@ghost_fueled_scarecrow]

God, just *IMAGINE* the stew the crew made afterwards with all the stuff she chopped

[@SG2048-meta]

Mega stew

[@elliestrong3220]

STEW YUM YUM

[@Orran9827]

I wonder if they made a huge fruit salad with the fruit.. 🤨

[@heymoon7088]

Maybe they took it to a rabbit rescue and let them go feral

[@elenapandelea2147]

Ah yes, the *E V E R Y T H I N G* stew

[@thutranghoang6703]

This is gold for an absolute beginner like me. I love my mom but she's hard on me in the kitchen =))) So it's just great to have someone guide you through 42 mins without any nagging.

[@orangetree222]

And of course we say that as Asian kids

[@Roosturd]

Me at 8:00 PM: I’m going to bed early tonight Me at 3:00 AM: Aw hell yeah, vegetable cutting

[@lazy_potato5712]

Lmao literally me

[@bilby48]

literally me i woke up and i forgot i watched this. not mad it’s vv relaxing

[@hadley20]

it’s only 11 rn but i have a feeling that’s gonna be me in 4 hours

[@user-yc2ik2kt2q]

I'm literally watching this at 3am I'm-

[@brazy2bliving40]

that’s me rn

[@claudialawrence5848]

How’s your quarantine going?: I’ve watched how to cut every fruit, how to fillet every fish, every crustacean now how to cut all vegetables. I might end up being a chef at this point

[@DominiqueAriel27]

Check out how to crack every nut, riveting.

[@evieinfinite]

or just an expert at cutting an assortment of different foods

[@TheBurninator50]

What am I eating for dinner? Taco Bell, but this was fun.

[@claudialawrence5848]

Dom C I’ll definitely need that I’m ecstatic

[@avivanyaauwu5332]

Same bro ski and I plan on watching all of them even tho I don’t know how to wield a knife properly

[@christopherb8017]

I'd like to think with all the vegetable pieces she produced in this clip she made the one stock to rule them all

[@krampus6402]

Jumbo juice

[@GenesisSaturna]

The vegetable jungle juice

[@juneaux7730]

ultimate concoction

[@zcarp8642]

The stock of power The one stock to rule them all

[@happymushroom8740]

I love the presenter. She is clearly skilled and comfortable with what she's doing. Good job chef Amy!

[@austenhead5303]

She's really genuine and no-nonsense. No fake smile and sing-song voice and other such presenter BS. I for one really appreciate it.

[@siva992]

She: **vegetable name** Tiny trumpet: **tada...!**

[@3llevate]

😸 cutest comment ever..

[@PrismaticVagabond77]

Honestly I loved it so much. It made me so happy about every vegetable.

[@vinaigrette001]

Made you happy tho, be honest

[@templarallen]

Now i can only hear the tada~ OMG ITS SO CUTE

[@carlosgeonzon7499]

Better than the fruit version

[@racheache]

*When it’s late at night and you’re learning about how to cut vegetables you’ve never heard of for 40 minutes*

[@Redacted1010]

It's entertaining tho xD

[@chiisuigintou]

Somehow I don't believe that you've never heard of everything. 😆

[@madalinabone2753]

That's exactly what just happened 😂

[@NomNomGohan]

I CACKLED

[@NumberFive2765]

Someone sure doesn't eat their veggies. 😂

[@thessie]

This video actually made me feel hungry and keen about food. As someone with an eating disorder (trauma based) that's a damn achievement. Thank you Amy!

[@official_jassman1061]

Dang, sorry to hear about the trauma, what happened?

[@thedogthatlived8649]

@@official_jassman1061 wtf is wrong with you. that is absolutely none of your business.

[@official_jassman1061]

@@thedogthatlived8649 yeah you're right, i got carried away. sorry about that.

[@aynDRAWS]

Very true!! I have dieting related trauma, and this video showed me that I can make healthy foods that are still filling and delicious

[@birdnerd1791]

Wow! That’s awesome!

[@slimybob7613]

Important to note about Nopales that wasnt mentioned in the video, sometimes the pads will have very small needles (smaller than what you can normally see) which can make eating uncomfortable. It is recommended that you either completley peel the pad or briefly put it over a flame to burn the needles off.

[@CactusCat16]

Wait maybe you can peel under mictoscope😂

[@itsamememario545]

My brain at 3am: "You should sleep." Me: "HOW DO I CUT A PEANUT"

[@alfonsogracey5721]

Me at 0433

[@__elephant__]

I did literally start watching this video around 3.08am hahahahah

[@cmelf15]

I thought the same at 4 am now

[@sofiam8506]

🤣wait..how old are you, like 3 am? Aren’t you tired when you’re at school?

[@minhozen2917]

@@sofiam8506 who said they were a schooler?

[@SNitro]

They listened... They got rid of the cringey crowd voices in the background

[@arikakarin2323]

Good thing they always listen ...

[@viktorpeach3433]

Victory is ours this time

[@flammifera__]

Now you reminded me ... I almost forgot about these T_T

[@AJVD2123]

I was scared to watch this because of the horror of the fruits

[@lilypatrick9104]

YESS

[@pedrourbano501]

0:21 I don't know why, but the sound of fresh vegetables, gently rolling out of a container always pleased me so much.

[@Curiousthan]

As a left handed I found this video very helpful! Now I feel more confident while cutting my veggies

[@ThePastryNinja]

Babwhwhzvswvsvxvdvsgzvxhs

[@lilly1579]

Can we just appreciate the lady's knowledge and patience .

[@azn8r0wneyzs1]

Be careful the redditors will call you a simp

[@osamabinladen....]

How is she not cutting her fingers off

[@jadynl.1490]

@@osamabinladen.... chef skill

[@kristenbriah788]

@@azn8r0wneyzs1 that's not simping jeez ,

[@azn8r0wneyzs1]

@@kristenbriah788 Yes but redditors often relate simping with showing basic human kindness.

[@happypiano4810]

25:17 I imagine the crew going: We never gave her an axe. Where’d she get an axe?

[@sarahvanrooyen7280]

Lol

[@rachelwood7590]

hahaha

[@kieranmckenna9252]

*YES*

[@LitoMike]

*genuinely concerned screaming*

[@kiyoshi5430]

LMAO

[@cerberaodollam]

Shelling peas and beans for pickling was a kid activity when I was a kid. Peeling potatoes and such was for older kids who could be trusted with knives.

[@JessT2K7]

Thank you. I know how to chop the majority of these vegetables but this was actually incredibly informative on vegetables I wouldn't usually buy or cook.

[@anamontesinos1160]

Someone who has also watched “how to cut every fruit” “how to cut every fish” “how to cut every seafood” and “how to crack every nut” And really no one is going to talk about how she used an axe

[@ireneshelton3661]

1) there’s at least two new installments, shellfish and Classic cocktails 2) *I guess we aren’t gonna talk about that axe then...*

[@Love-yc3sz]

Waitttttt......... waaaatttttttt?

[@iquityoutube5343]

I have seen all of them

[@Ranomoly]

Timestamp?

[@ireneshelton3661]

Late Reply around 24:59

[@TheRealKman]

I had suspicions that she wasn't human when I figured out she'd eaten all these vegetables at one point, but when she cut the onions and shallots with out shedding a tear, it confirmed my suspicions.

[@OmegaStray]

When you use a very sharp knife it glides through the onion. No nasty onion vapours.

[@sinzeclpzyt]

@@OmegaStray even if she didn’t have that very sharpe scary knife I don’t think she would have shed a tear because she’s probably been doing it for a long time

[@lemonbread8885]

@@OmegaStray it’s a joke but thanks for the info

[@rainner4121]

Expirience, my grandmother is immune to the onion's terror vapors as well

[@TheRealKman]

@@rainner4121 facts mine too lmao 😂

[@jakeadams101]

Is anyone else like, really impressed with her knife skills? 😅 This is so satisfying to watch!

[@phenethylamine91]

I appreciate the display of both the tomahto and the tomeyto

[@DecoratingBeautifully]

I am not mad KZbin recommended this to me. After watching this I feel like I have graduated with a master's degree in vegetable chopping. I am also more motivated to eat veggies. Off to watch how to slice every fruit!

[@nuggettheory3409]

Good luck btw how’d it go

[@Shaggyenjoyer]

Note to self: pico laughs at my jokes

[@MIKE-us8up]

that sounds good!

[@franznoahfernandez2576]

@@nuggettheory3409my way ttmtmtmjjjuk jjkjmjkikjummukuujjumjijkmum tokjjiiuiuuijjuikkmjujijyukmkjykt jump mm

[@fatimagaibee7845]

@@@@

[@christinamaxson4114]

This is how quarantine’s going isn’t it

[@likidysquidwater772]

Christina Maxson I guess so

[@l.c8613]

Yup the algorithm brought us all here

[@MK-dh2mi]

Sucks that the grocery store is out of all of this stuff where I am. Have to get creative with how we make meals now, everything in a recipe is just a suggestion.

[@aaronlee6361]

I watched this stuff before the quarantine. This is quality content

[@RobloxGamer-xj3sf]

Cristina Maxson yep

[@lolli_popples]

Really got me when she pulled out an axe out of nowhere.

[@OG_Tsu]

lmao same

[@Kjata316]

This mad lass ate a piece of raw bitter melon. I can’t believe it. Bless her. She’s probably still tasting it. It’s known as “Goya” in Japan. It has to be soaked, washed with salt, then cooked and it’s STILL the most bitter thing you’ll ever taste.

[@Noubei]

I like how every vegetable is greeted with that "tadaa" sound

[@shuushiroll7984]

That made me so happy when I heard the tada

[@deathpacitothefirst246]

It’s 10000 % better than the cringey audience in the fruit version

[@eyes8352]

Absolutely no one: My brain: “Or YoU cAn EaT iT rOaR” (There’s really people having an argument about accents 👇🏼💀🤘🏼)

[@pv5487]

Haha, I’m just laughing at this at 4 am

[@pv5487]

“I love it roar in salads”

[@nlynn.7]

help it's midnight akcldvk I'm cackling

[@overlordinquisitor6565]

*IT’S ROARRRRRRRRR!*

[@izmirli_bruce_Lee]

*ROAR*

[@FROGGKINGG]

1:27 I like dressing my brussel sprouts ROAR

[@cheapshotslensreviewsandph3559]

Great tips, not just for chopping, but for prep and usage too. Loved this video!

[@Soundaholic92]

Me: Oh you're a vegetarian? Name every vegetable This lady: aight

[@leeminhoe8037]

kzbin.info/www/bejne/m3WYq2iQoMiWZtU .,..,

[@4everu984]

Did she get every veggie?!

[@anag5144]

@@4everu984 Perhaps, only in her continent.

[@eragonspirit]

@@4everu984 no not radish lol

[@Nostalking]

@@eragonspirit 31:23

[@edwarson8616]

People : 'learning to chop the veggies' Me : *Learning the names of the veggies 👏*

[@shanletsplay9036]

Same!!!!!

[@serenayogiuo2946]

Same here too ,😂😂

[@DoomerCook]

Hmm looks eatable

[@nevilis1]

*ah, so that's what they call it in English*

[@thomasa5619]

Between shallot and scallion I prepared a “spring onion, onion, shallot, explained” video search

[@a_fellow_human]

This is incredibly helpful. Thanks to everyone involved for taking the time to put these series of videos together! 😁

[@elykamarisseagan2339]

Im actually proud that I eat almost 90% of these veggies on a regular basis.

[@mr.wonderfulwisdomouswonde2991]

Good job!

[@nitink.a567]

Have you eaten red Onion 😜?

[@cooleKinder]

Meanwhile, in an alternate universe: Veggies: How to chop every human

[@bunnyb2428]

You made my day😂😂😂😂

[@maradopen4108]

Humans are all the same things

[@henriedekker3622]

Marado Pen yes all humans are the same

[@henriedekker3622]

Well there are also male and female so...

[@chineseripoffofgod5210]

*White* *toot toot!* You want to cut off the limbs and skin. I paricularly enjoy the american type, which is more creamy. Dont remove the organs if you want it in a stew or soup If you want more, just reply

[@amani4025]

Expectations : learning how to chop vegetables perfectly Reality : finding out about vegetables that I didn't know they existed

[@pebblegrindelwald6593]

True

[@vona1459]

So true

[@tracebrooks4815]

@@pebblegrindelwald6593 said

[@tracebrooks4815]

@@pebblegrindelwald6593 uiiuuuu

[@tracebrooks4815]

@@pebblegrindelwald6593 uiiu uiiuuuuuu of

[@watchanimeandstramkpop8195]

Potato leek soup is such a simple easy and delicious soup to make, I suggest trying it at least once, so worth it and my mom and sister love it

[@kelizabethg1]

Epic! Just love her personality, accent, and wisdom! Thanks!

[@qsdfcvgyjmkl]

Her: uses only one knife and mandolin to cut everything *Kabocha squash appears* Her: so let me just bring out my handy dandy *AXE*

[@lalalalala2958]

When I cut stuff I always use a clever. It can cut super fine but it can also get through a Japanese pumpkin with ease.

[@done4195]

What’s your social security number

[@AA123TD]

I live in Asia currently and I haven't tried it but have seen it in grocery stores. I love squash and her description made me want to buy it... Then she brought out the axe and I said well never mind lol.

[@stephanieaderholt8640]

@@AA123TD You definitely do not have to cut Kabocha squash. I just put a few holes in the top with a sharp knife and roast it whole with the skin and everything! Super easy!

[@milomhoek]

@@done4195 123456789

[@forevera5241]

When she started with peanuts I knew I'm about to learn a few things.

[@tanmay6367]

Vegetable lives matter 😔 She kill so mani 🍆🥕🌽🌶🥒🥦 tables 😢

[@bolotniy]

@@tanmay6367 true

[@hannahfetalver3611]

Bruhhh I Already Knew How to Crack a Peanut Before Watching This

[@reno2146]

@@tanmay6367 #GoMeatan

[@quianims3673]

@@tanmay6367 anti vegan

[@billybobthortenn4157]

Paulie did the prep work, and he had this wonderful system for doing the garlic. He used a razor, and he used to slice it so thin that it used to liquify right in the pan with just a little oil. It was a very good system

[@watrgrl2]

I love using an extrafine microplane for grating garlic. It creates a garlic paste that is nice for use in sauces, marinades and salad dressings where you don’t want solids garlic pieces on your food which can burn easier and become acrid or just don’t want to bite into raw chunks of garlic. Also I find the Boerner brand mandolin slicer is hands down the best ever. I’ve used one for over 30 years and though I’ve tried others none of them could compare to the Boerner.

[@kikookumsmalone7009]

I love the tiny "ta-da" sound when announcing every veg

[@user-jd6cb1wg4k]

I have not noticed this till read your comment

[@lily5952]

I really can't stand it. It's too repetitive.

[@pearlescobar9449]

I love it too! I find it humorous

[@user-uv7bk5rk2c]

It’s cute imo lol

[@Caio.NSouza]

I love it too! 🥰

[@immaweeblmao6524]

Wait a goddamn second. A peanut is a vegetable-

[@CarnivorousPlantsAndGardening]

It isn't technically it's a fruit because it has seeds some of the things she cut were actually fruit

[@miles_quartz]

She called it a legume, other legumes include beans, nuts, and peas.

[@ratattack1419]

Peppers, squashes and gourds AREN'T

[@shinysnightcorestudio350]

Carnivorous plants & gardening so does that mean peanut butter is a smoothie?

[@Holistic_angst64]

It's a legume

[@mikealalee2889]

Anyone else feel compelled to just hang out and nom raw veggies with this women?

[@DraconicJuice]

When she cuts the carrot she just says eat the carrot when its freshly dug and don’t do anything to it. Definitely recommend. Dirt and pesticides provide a very good and sour aftertaste.

[@legendaryone696]

"Honey Can we have Kabocha tonight?" "Sure, let me just get my axe"

[@tlaoltjenbruns9580]

Hahah I have to do that with Acorn Squash, too. Those little jerks are HARD, but so so yummy

[@user-ve5ym5ok6g]

That thing was a hatchet, I have bigger cleavers

[@b.c2810]

What time

[@direnyuta]

B . C 25:20

[@slimealive2553]

Ok so I just gave you a like but took it back so you could have 666 likes lol just imagine you still have my like bc technically you do

[@sandywagner936]

This has been the final piece, I've watched every how to on this channel. I have surpassed Gordon Ramsay. This channel has opened my third eye. I have learned how to tame a country simply with my culinary knowledge. I am afraid of myself.

[@lucasalvarez6187]

Not only have I watched every method mastery video, but I also now know every way to cook a tomato, egg, salmon, steak, pizza, and burger patty. And people still say that technology rots your brain.

[@lifewithloki1225]

It is now my goal in life to surpass you in culinary skills

[@miyakocosmos1343]

kzbin.infosZncwqbABO0?feature=share 👍👍👍👍

[@lucylang8051]

This is so funny. 🤣

[@martacastillo6272]

"I am afraid of myself" I'm dead💀💀💀

[@miaschu8175]

I always thought that butternut squash would be more difficult than that, so I buy it frozen and cubed. I'm now going to have a go at cooking a fresh one this autumn.

[@carolyn8728]

Great video! Very informative! I definitely learned how to handle a few new vegetables that I didn't know how to chop up before; but being Asian, there are a few veggies that we cut up or use differently. And some vegetables that I kept wondering if they might be featured here that didn't make an appearance. Love the axe on the Kabocha squash. That was effective. I usually use a big Chinese cleaver with a hammer to chop in half, then the cleaver makes quick work on the two halves which we roast and make into soup almost every other week.

[@bumbleberryanimations5629]

"How to chop every vegetables" Me at 3 am: "I DONT NEED SLEEP I NEED ANSWERS"

[@wowzerspotato5104]

Was that a goosebumps reference or am I just reading too much into things because I'm sleep deprived

[@bumbleberryanimations5629]

@@wowzerspotato5104 It was not lol

[@wowzerspotato5104]

@@bumbleberryanimations5629 so basically I should sleep? Got it.

[@Bl0MANIAC]

potato universe lol its a big bang reference if youre still curious. Sleep well my dude.

[@rare8912]

BumbleBerry Animations me rn my brain told me I had to I just gotta and I have school tomorrow

[@babyg0ose953]

This girl eating some foods I didn't even know existed

[@briancampos7826]

Where’s frank

[@miss_daisy4925]

Kid Salazar out farming his own crops

[@krisg3984]

True

[@jeremyvigil4557]

Like wtf is a peanut?

[@artawasuputra1016]

@@briancampos7826 h

[@twms1971]

I enjoyed this video. Thank you so much! I wanted to expand my vegetable garden and this video inspired me. I’m going to incorporate so many vegetables.

[@wamyc]

This video was awesome. I used to try a whole bunch of different unknown produce and this has inspired me to start doing that again.

[@lonebriefcase]

“Peas are a spring vegetable” Snow Peas: “Allow us to introduce ourselves”

[@macaelatice-loma1048]

bwahaha!! underated coment...

[@mist4488]

Actually peas are fruit

[@theprocrastinatorinator8451]

Magma YT R/woooosh

[@mist4488]

Budgies And Kakapos this is not a woooosh, they didn’t joke about peas being vegetables

[@leah.isabel]

This is genius because the meme is from Veggie Tales

[@amuthanboopathy5323]

I just like the satisfying sounds when she cuts the vegetables.

[@jacob.632]

Thats y i came hear

[@meepnope4389]

*SO TRUE!*

[@Dbvaify]

I want that knife

[@von1767]

Wi tattoo g

[@amuthanboopathy5323]

So great

[@ricardocorrea6832]

From the Caribbean here and we go HARD for the vianda (mainly root vegetables). Need to learn to do more roasting applications.

[@rafaell3193]

The one big thing i really learned was to cut everything on an angle to make it fancier 😌✨

[@-mrkabobi-1592]

" Rutabaga, also called swedes in england" Me with my peanut brain: *does that mean they're called Brits in Sweden.*

[@goji5887]

underrated comment

[@jonassolivio5487]

I love how your pfp matches the energy of your comment 😂

[@mandreja9062]

As a swede, I'm sorry to disappoint you but here they are called "kålrötter" (Kålrot for simgular)

[@shoobzy3431]

With that head shape of yours I don't blame you for thinking that.

[@uni5396.]

@@mandreja9062 NOOOOOOOOO

[@betchx2]

Can you do "best way to store each vegetable" and cover whether they should be stored in the fridge or on the counter and shelf life?

[@danielaguzman202]

itsjustbeth YES. THIS!!!

[@debbielough7754]

Although to be fair, a lot will depend on where you are, the time of year, and where the vegetables are from.

[@fionafiona1146]

@@debbielough7754 If they mention worst/optimal storage it's generally helpful (wether or not your region uses fridges to keep drinks warm (10°C, Russia be like)).

[@Pakkens_Backyard]

as well as how to clean/wash them and keep your cutting board clean/dry while working

[@Aufeii]

@@fionafiona1146 I don't know where you're from or whether you're used to celcius or not but 10°C is not that cold and in general actually warmer than fridge temperature. My guess is that either you had some wrong information or I interpreted your comment wrong

[@CharlestonDilaw]

This is so relaxing. My anxiety was acting up, i guess you could say, and this almost immediately calmed me down.

[@jasondeguzman6279]

She reminds me of my mom. Always loves vegetables.

[@kaelynbramlett7374]

things i learned from this video: -cut EVERYTHING at an angle -there are more than 15 vegetables -almost all of these are used in salads -peanuts are a vegetable -some of these are good “rowr”

[@abcdef-iy9vo]

You misheard raw. Why do you think the women say rawr or rowr? Check your spelling.

[@SG2048-meta]

@@abcdef-iy9vo when you realise the “rowr” is a joke

[@sellidionne]

lmfao I love the "rowr"

[@yourfriendlyneighbourhoodb7585]

@@abcdef-iy9vo “cshekh yoor schpellingh” 🤓🤓🤓

[@GhaztGaming1]

@@abcdef-iy9vo 🤓

[@crimson2209]

i love how appreciative she is of aesthetics when cooking it’s like she’s always taking into account how pretty a lot of her vegetables are

[@oogenesis]

she's a chef! we're taught to consider aesthetics when cooking, because you also 'eat with your eyes'!

[@bbseal6174]

cringe, cooking is about providing for those u love. Unless its a special occasion, your time is better spent than chopping ur veggies to look pretty.

[@kaii315]

@@bbseal6174 you're cringe my dude. Most people do appreciate a dinner that looks nice and tasty than something that looks like it'd give you five diseases.

[@crimson2209]

@@bbseal6174 dude, that’s not what cooking is about at all! cooking is about whatever you want it to be, personally, i cook to make something i can be proud of. And aesthetics is 100% part of what i cook and the ingredients i choose to cook with

[@187D]

Pizza 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

[@eaglewolfzen]

Joe Swanson: Every vegetable LET'S DO IT, ALRIGHT WOO!

[@MrKirby365]

You're accent tickles me pink I love it when you say raw... It sounds like our american roar... And it's just a cute little moment. It makes me smile watching the video and what a wonderful video.... You have definitely convinced me to start buying my brussel sprouts from the farmers market... Oh and going to a farmer's market😋

[@ss-xo1vk]

As a culinary student...I highly appreciate this channel to exist-

[@alucardonus]

As a culinary student PLEASE do not forget on other lonely, poor veggies out there :'( Most overlooked are Horseraddis, Celeriac, Kohlrabi and Chives... But there are for sure more of them.

[@BestRabbitNMBONNIE]

I like your quirk :D

[@emilal]

what’s up with the unnecessary dash?

[@kiyoshi5430]

same

[@ichoseagoodname2280]

finish your sentence

[@HondaCivic-ld8nv]

When she cuts something on the cutting board, the sound it makes is really satisfying

[@ratwasher.]

Ikr

[@platypuswithaphone8590]

And that is how ASMR was born

[@mikoshino]

agree! my colleague explained that its probably a high quality knife that combined with a lightweight cutting board ^^

[@micro4431]

Yo I love 2009 Honda Civic what's up man?!

[@sakuchan4784]

Bahahah, I'm the opposite, the sounds in this video are making me wince!🤣

[@winterd0tter]

Very grateful for these videos. I am a vegetarian who is trying to teach myself how to cook, because I will be moving away from home in a few months and cooking from scratch is cheaper than takeout/ready made meals. And also I have found an interest in cooking.

[@icf6770]

i feel so healthy watching all those yummy veggies (yah bitter melon included, i eat those sauteed with tomatoes, onions, garlic and scrambled eggs plus shrimps). Will eat more veggies, feeling inspired.

[@federicasanna1093]

So basically: -cut them in an angle -saute -if it's cute, keep it -saute -if it's good raw, eat it raw -saute Eat ur veggies kiddos

[@flisboac]

I didn't even know what was a sauté, until today. Live and learn!

[@federicasanna1093]

@@flisboac I still have no idea of what It is 😂😂😂

[@terraincognitagaming]

Correction: RAWR

[@amandaburnett9922]

Federica Sanna no eat it roar

[@awkwardsquirtle]

You forgot "can be put in a salad."

[@espressodepresso386]

Geez, this lady sure does like cutting everything at an angle.

[@randomchristina6192]

InsaneKaana I know right!

[@cutemess6429]

InsaneKaana angles are ~𝒇𝒂𝒏𝒄𝒚~

[@meisded4lyfe125]

@@cutemess6429 make it fancy- oh wait wrong channel

[@feero9680]

I work in a supermarket and thats also what i was taught. Its all for the looks when you put them for display

[@natalienguyenxoxo]

The angle makes it more professional and more dressed properly on a dish to make it more appealing to the naked eye

[@zrtaylor23]

I'm somewhat in love with vegetable cutting lady.

[@BallsngI]

same

[@cocopoco2006]

Very educational and helpful video that people actually need!! Thank you

[@EpicMel0ns]

Brain: “it’s 2am and you got work in the morning, go to bed” Me: “lemme watch this girl cut a bunch of vegetables real quick”

[@anamontesinos1160]

The fact that “real quick” is 42 minutes

[@theytookmyballs4197]

fr😭😭

[@ha8236]

It actually helped me fall asleep Hah!

[@corakrahn6653]

40 min later...

[@cortneymartin4759]

Same tho

[@stubbztheman3052]

I’ve already watched how to cut every fish and every fruit. These just keep popping up in my recommended. Oh boy I wonder what’s next. Edit: I just realized they all progressively get longer

[@MarkThunderous]

How to cut shellfish

[@lemonsofa3834]

Stubbz TheMan how to crack every nut

[@Ludde_V2]

How to cut every berry I guess

[@haleyjade6853]

Mark Khoroshylov I came here to comment about the shellfish. Watched that one right before this one. 😂

[@wolfrynx]

theres a shellfish one

[@pink22492]

Very clean and flawless veg!

[@LukeSkywalker-xk1np]

Amazed to see variety of veggies across the world

[@rantallaboutit]

I love that she included the parts of veggies that many of us end up throwing away or overlooking like the stems.

[@drave4gaming191]

The stem of the broccoli is the most delicious part of it

[@sophia2375]

The stems of broccoli are quite good with ranch, and they are great raw. I have asked my mom to by a head of broccoli be hade I wanted to eat just the stem lol

[@lunavixen015]

I think a part of it is that people just don’t really know how to properly cook the stems of some vegetables

[@citlalli-in-yt]

​​@@lunavixen015Indeed. It did not occur to me I can eat the stems until this video. I always watched mom just eating the leaves, I though the stem can not be eaten.

[@spicybeantofu]

@@sophia2375 too hard

[@claudialawrence5848]

I feel like this lady has a diet entirely consisting of soup and salad

[@wiamgu2238]

And rawr veggies

[@avivanyaauwu5332]

I mean she might have memorized all the veggie names

[@biscuitbitch5608]

And stew

[@OO-gx6he]

soups and stews and salads with roar vegetables on the side

[@cookie_crumbsandbts2417]

I mean we are in quarantine

[@mielthebee]

What a beautiful plant 41:23

[@eneal2056]

OMG I watched the whole thing! I love vegetables so this was awesome.

[@j.mao_]

Watching this video made me realize how many veggies I'm missing out on... and I mean before the pandemic.

[@user-wb7tq6df9s]

Same TvT

[@brianabrown7134]

When you don't eat veggies but watch them get cut

[@benbearbetter4183]

The I’m not a man ok ok I o o no Jim poorlot out kids i it

[@benbearbetter4183]

The first one I not even omit

[@benbearbetter4183]

Mollyski ooo and the o kk I ooo o

[@user-bh3xd9qg4g]

She really hypnotized me to think every vegetable is DELICIOUS

[@maxlynx3911]

Its because every vegetable is delicious 😆

[@mmogg4045]

i wanted more demonstration with the cactus but yes.

[@daulahiftitah6461]

They are delicious Except for bittergourd, and the ones I never try because I wouldn't know how they taste

[@acatindisguise]

but they are delicious;;;

[@acatindisguise]

@@daulahiftitah6461 try indian style bittergourd stir fry - it will change your life

[@rori5442]

I enjoyed the entire video! Loved it!

[@zeinabhashem2750]

That was so satisfying and fun to watch!!

[@davidshelley5437]

I'm gonna have to try this "roar" vegetables she's talking about.

[@Jammie997_]

David Shelley i thought it was just me who heard “roar” all this time

[@kangoftherang7468]

As opposed to 'rah' vegetables

[@jennak8946]

Raw O.O

[@angieh.4916]

Love her accent, fun to listen to, thanks for the video :D

[@OccasionalOvergrowth]

@@jennak8946 whoooosh?

[@DeVoidLij]

Everyone's taking about how they removed the weird voices but I'm more glad they removed the hammer thing

[@raymondraptorclaw2901]

So many vegetables… so many cooking ideas… 😵‍💫🤤

[@ladyela9283]

Brilliant! Thank God for His awesome gifts of veg🙏🏻❤️

[@NadKaSi]

seeing how effortlessly she cut those vegs tells me how sharp and nice the knife is

[@munchkincatss]

Glad someone noticed it😅

[@christor2907]

Apart from when she pulled out a fricking Axe! best bit for me.

[@KinkyBillyMays]

Something about the sounds of the knife cutting through the vegetables and onto the cutting board is just so satisfying to my ears. I can’t explain it but I love it.

[@sweetgirl070707]

It's called ASMR

[@ST1MULATI0N]

I agree with you. It really satisfies me also.

[@luisaleonardi666]

What s knowledge!! Thanks for all your help.

[@clyde9216]

I’ve watched all of these and have now become a culinary master

[@Lovelettersfrommiki]

what i got from this video: • roll vegetables with leaves • cut off any ends/stems • cut the vegetables on an angle • use a mandolin

[@reneeleese]

Mikayla Rothery no don’t cut off any stems!! Only the end woody part!

[@arcafication1504]

Classmates: studying for a test Me: how to chop every vegetable

[@tragic6162]

Thats me right now

[@AP-bk8vq]

Me too!

[@karen3824]

Co mmunism lol I have a math test tomorrow

[@electricpaisy6045]

I seriously can't think of any other reason to watch a video like this.

[@plebwood2333]

Cocoa Pusheen I love maths tests-

[@santoshundi9656]

Those are some fresh vegetables Thanks for the videos

[@debbieparker3691]

I Love turnups! I think it's mostly what you are growing up n I remember eating mashed turnups yum!