Aloo Nazakat | आलू नज़ाकत कैसे बनाएं | Tandoori Aloo | Potato Recipes | Sanjeev Kapoor Khazana

Indulge in the exquisite flavors of Aloo Nazakat - a delightful and spicy potato dish that's sure to tantalize your taste buds. Stuffed potato barrels marinated in spicy yogurt and baked in oven.
ALOO NAZAKAT
Ingredients
4 large oval shaped potatoes
Oil to deep fry
½ cup grated cottage cheese (paneer)
2 tbsps chopped fried cashewnuts
1 tbsp chopped raisins
A few sprigs fresh coriander leaves
A few sprigs fresh mint leaves
Salt to taste
1 tsp red chilli powder
2 tsps green chilli paste
1 tbsp finely chopped ginger
1 ½ tsp chaat masala
1 tsp garam masala powder
1 cup hung yogurt
1 tbsp garlic paste
1 tbsp ginger paste
½ cup roasted chana dal powder
¼ tsp turmeric powder
½ tsp cumin powder
½ tsp dried fenugreek leaf (kasoori methi) powder
Method
1. Preheat oven to 200° C.
2. Peel potatoes and scoop out from centre to make a barrel. Reserve the scooped out portions.
3. Heat sufficient oil in a kadai and deep fry the potatoes till light golden. Drain on absorbent paper and set aside. Similarly deep fry the scooped out portions of the potatoes till golden, drain on absorbent paper and set aside.
4. Mix together cottage cheese, fried scooped out potato portions, cashewnuts and raisins in a bowl.
5. Chop mint leaves and coriander leaves and add to the bowl. Add salt, ½ tsp red chilli powder, 1 tsp green chilli paste and chopped ginger. Add1 tsp chaat masala and ½ tsp garam masala powder and mash well while mixing.
6. In another bowl mix hung yogurt, garlic paste, ginger paste, roasted chana dal powder, salt, turmeric powder, remaining red chilli powder, cumin powder, remaining chaat masala, dried fenugreek leaf powder, remaining garam masala powder, remaining green chilli paste and
7. 1 tbsp hot oil and mix well.
8. Stuff potatoes with the cottage cheese mixture. Grease a non-stick baking tray.
9. Apply yogurt marinade generously over the stuffed potatoes and place in the baking tray. Keep the tray in the preheated oven and bake for 15-20 minutes.
10. Halve the potatoes vertically, arrange them in a serving plate and serve hot.ALOO NAZAKAT
Ingredients
4 large oval shaped potatoes
Oil to deep fry
½ cup grated cottage cheese (paneer)
2 tbsps chopped fried cashewnuts
1 tbsp chopped raisins
A few sprigs fresh coriander leaves
A few sprigs fresh mint leaves
Salt to taste
1 tsp red chilli powder
2 tsps green chilli paste
1 tbsp finely chopped ginger
1 ½ tsp chaat masala
1 tsp garam masala powder
1 cup hung yogurt
1 tbsp garlic paste
1 tbsp ginger paste
½ cup roasted chana dal powder
¼ tsp turmeric powder
½ tsp cumin powder
½ tsp dried fenugreek leaf (kasoori methi) powder
Method
1. Preheat oven to 200° C.
2. Peel potatoes and scoop out from centre to make a barrel. Reserve the scooped out portions.
3. Heat sufficient oil in a kadai and deep fry the potatoes till light golden. Drain on absorbent paper and set aside. Similarly deep fry the scooped out portions of the potatoes till golden, drain on absorbent paper and set aside.
4. Mix together cottage cheese, fried scooped out potato portions, cashewnuts and raisins in a bowl.
5. Chop mint leaves and coriander leaves and add to the bowl. Add salt, ½ tsp red chilli powder, 1 tsp green chilli paste and chopped ginger. Add1 tsp chaat masala and ½ tsp garam masala powder and mash well while mixing.
6. In another bowl mix hung yogurt, garlic paste, ginger paste, roasted chana dal powder, salt, turmeric powder, remaining red chilli powder, cumin powder, remaining chaat masala, dried fenugreek leaf powder, remaining garam masala powder, remaining green chilli paste and
7. 1 tbsp hot oil and mix well.
8. Stuff potatoes with the cottage cheese mixture. Grease a non-stick baking tray.
9. Apply yogurt marinade generously over the stuffed potatoes and place in the baking tray. Keep the tray in the preheated oven and bake for 15-20 minutes.
10. Halve the potatoes vertically, arrange them in a serving plate and serve hot.
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[@nirmalavarma-xs2bm]

Unique and delightful recipe, delicious. Thank you Sir for sharing superb recipe.

[@papskitchen2205]

Sir namaskar. Aapka andaz sadabahar hai. Khane ka khazana aapke pas hai. Many thsnks for sharing this. I will try it.

[@sanjeevkapoorkhazana]

Thank you so much! 😃

[@papskitchen2205]

Thanks for your reply sir. Maine aapko dekhte huye hi apna Khana pakana kuch behtar kiya aur ab bhi aapko dekhta hoon.

[@venessarodrigues4898]

What if we don't have an oven? Please give alternative

[@manjushreehazarika9057]

wow

[@sanjeevkapoorkhazana]

Thanks!

[@mehndiarzt6962]

Wow

[@jamal12554]

I like aloo

[@Ritu_vegkitchen]

Very delicious aloo najakat 😋

[@police522lastavatar]

You are welcome, you know I have been waiting for you for a long time when I wear glasses.sir welcome

[@police522lastavatar]

😋🍱

[@lovelychatpatachulhaa729]

Amazing Healthy snack

[@prasenjitnayak_]

Bahut badhia sir ji 😋❤️

[@sanjeevkapoorkhazana]

Shukriya! Khushi hui ki aapko pasand aaya.😊👨‍🍳🍽️

[@dipanwitamalakar8463]

Mouthwatering

[@meenakshigupta4293]

Delicious

[@sangeetasahni3783]

Waaaaao 😅❤

[@sanjeevkapoorkhazana]

Thanks!

[@vidyaahirraopatil6972]

Very nice

[@shivaniSharma-vb6uv]

😊❣️❣️

[@Chefmanikpuri]

So delicius recipe aloo nazakat

[@sanjeevkapoorkhazana]

Glad you liked it!

[@rimuboro5104]

Thanks Your Recipe 👍 Sanjeev Sir Ji 👌

[@sanjeevkapoorkhazana]

Most welcome!

[@rakshacookingcorner74]

Very Nice Recipe Sir 👌👌♥️♥️

[@deepalirajak1154]

waooo how tasty it is looking very nice and name also preety. I like all the dishes of potatoes.❤❤❤❤❤❤❤❤❤❤❤❤

[@hamzakhan9337]

❤❤❤really nce

[@radharani7568]

Nice

[@sanjeevkapoorkhazana]

Thanks!

[@ifatbargir1716]

Sanjeev Sir Bina Mehnat ke Koi Dish nahi banti.... Nice recipe... Best 👌 👍....

[@swetasoni6838]

Mouth watering 😋

[@EasyCookingSpot]

Delicious😋

[@bibekdas5595]

Looks so tasty sir

[@sanjeevkapoorkhazana]

Thanks a lot!

[@hoorunnisaafroz4789]

He is so natural 🎉

[@smitakamavisdar1036]

Mast

[@sanjeevkapoorkhazana]

Thanks all

[@monikashah185]

Awesome recipe sir ji 🙏🏼👍

[@sanjeevkapoorkhazana]

Thanks a lot!

[@BaljitKaur-ip8wy]

Yummy yummy 😋😋❤

[@Jivati_Kitchen]

Potatoe is my favourite so tasty and yummy 😋 😍

[@rekhadwivedi2065]

Great chef

[@nimishadesai651]

Very nice 👌

[@sanjeevkapoorkhazana]

Thanks!

[@shaheenshaikh2032]

Awesome 👍👍👍

[@sanjeevkapoorkhazana]

Thanks!

[@ruler100]

Excellent sir

[@GT-bo3im]

Yummy recipe 👌

[@tapovan46]

What happened to par boiling potatoes before frying?

[@SP-gv9hm]

Super 😊

[@sanjeevkapoorkhazana]

Thanks!

[@Chefmanikpuri]

Maine bhe bananye hai aloo nazakat ki recipe 2 type

[@sanjeevkapoorkhazana]

Bahut accha! Aloo Nazakat ek bahut hi swadisht dish hai. Happy cooking!

[@Chefmanikpuri]

Ha chef bht he achi recipe hai 🥰@@sanjeevkapoorkhazana

[@Nazneenjahan-zm6kw]

Superb recepie

[@sanjeevkapoorkhazana]

Thanks!

[@vidyagodse1191]

Super receipe

[@sanjeevkapoorkhazana]

Thanks!

[@humasifkhan4886]

Very tasty

[@vasantiwaghela118]

Lord jesus blessed us now👪

[@gayatridholakia2865]

Wow ❤

[@sanjeevkapoorkhazana]

Thanks!

[@nikitagarg978]

Agar Aloo oven m na Karen to kaise ready karen? Plz give me your answer 🙏

[@chanchalgupta1086]

sir..agr oven na ho toh..last step kaise execute krey..?? pl reply

[@papskitchen2205]

Oven nahi ho to agar bati banane wala system hai to usme bana sakte hain. Agar vo bhi na ho to ek bade pre heated pan me khoob sara namak dal len aur fir us par koi pan stand rakh len, fir us par dhokle wale sanche me oiling ka banaiye..it will surely work.

[@zeenatkadiri6832]

Give recipe for keema aloo pattice

[@sangeetabocki]

Roasted stuffed fried potatoes.

[@BikashPanigrahi-iq6ud]

How is hotel management course please reply me

[@entertainment-rk5vc]

What if we do not have an oven plz tell any simple way plzzzzzzzzzzz

[@ManjuMalviya-ek4sh]

🕉️🕉️🕉️🕉️🕉️🕉️🕉️

[@pallaviverma4889]

Owan na ho to

[@shyamhaldar178]

Sir Tandoori Aalu najakat This is wrong recipe Aap gatal sikha rahe hain logon ko yah bharva aalu ho gaya Aalu Jo aapane banaya vah bhi sahi nahin banaya Thank you sir👎

[@BikashPanigrahi-iq6ud]

How is hotel management course please reply me