Awadhi Biryani | अवधी बिर्यानी | Modern Khansama | Sanjeev Kapoor Khazana

Packed with aromatic flavours, mutton pieces in flavourful rice, this Awadhi Biryani is a treat to the hard core Biryani lovers.
AWADHI BIRYANI
Ingredients
1½kgs mutton on the bone, cut into medium size pieces
1 kg basmati rice, soaked
½ cup ghee
5-7 green cardamoms
4-5 black cardamoms
3-4 mace blades (javitri)
1-2 bay leaves
3 cinnamon sticks, 1 inch in size
7-8 black peppercorns
8-10 cloves
2 tbsps ginger-garlic paste
Salt to taste
1 cup fried onion + for garnish
1 cup yogurt
2 tbsps yellow chilli powder
½ tsp turmeric powder
3 tbsps cashew-almond paste
Mint leaves as required
2 inch ginger, cut into strips
2-3 green chillies
2 tsps green cardamom-mace (elaichi- javitri) powder
3 tbsps rose water
3 tbsps kewra water
Juice of ½ lemon
A large pinch of saffron, soaked in water
¼ cup fresh cream
Mint sprig for garnish
Burani raita to serve
Method
1. Heat ¼ cup ghee in a lagan; add green cardamom, black cardamom, mace blades, bay leaves, cinnamon sticks, black peppercorns, cloves. Cook it on a low flame till fragrant.
2. Add ginger-garlic paste, sauté well. Add mutton and sauté well. Cook for 5-10 minutes, stir occasionally. Add salt and mix well.
3. Crush ½ cup fried onion and add to the mixture, sauté for 1-2 minutes. Add yogurt and cook on medium flame for 2-3 minutes.
4. Add yellow chilli powder and mix well, add turmeric powder and sauté for 1-2 minutes.Add sufficient water and mix well. Cover and cook till the mutton is cooked.
5. Add cashew-almond paste and mix well. Add mint leaves and ¼ ginger strips, mix well and let it cook for 2-3 minutes. Switch off the flame.
6. Strain the mix in a bowl and discard the whole spices. Add the mutton pieces and the stock (yakhni) back in the lagan and cook it on low flame for 3-5 minutes.
7. Slit the green chillies and add to the mixture, mix well. Add green cardamom-mace powder. Add 1tbsp kewra water and 1tbsp rose water, mix well.
8. Heat sufficient water in a handi, add salt and lemon juice and let the water come to a boil.
9. Add rice and mix well. Add 4 tsps of ghee and cook for 2-3 minutes. Meanwhile, add 2 tbsps fried onion to the mutton mixture.
10. Strain ¼ rice and evenly spread it over the mutton mixture. Add a little saffron water, 1 tbsp kewra water and 1 tbsp rose water. Add ¼ ginger and a few mint leaves. Cover and cook for 1-2 minutes.
11. Once the remaining rice is ¾ cooked, strain and evenly spread this on the prepared mutton-rice mixture. Add the remaining saffron water and a few more mint leaves and remaining ginger, kewra, and rose water.
12. In another bowl, add 1 cup of the rice water and fresh cream, 1 tbsp ghee. Make holes between the rice and pour the prepared liquid. Add the remaining ghee and cover.
13. Add remaining fried onion and mint leaves. Seal the lid with dough and cook it on dum for 20-25 minutes. Switch the flame off.
14. Garnish withfried onion and mint sprig. Serve hot with burani raita.
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[@kushbuk5099]

Mai already three times apki batayi biryani recipe bna chuki hu..or yai awsome hai

[@anumarabha4977]

Ommm khane ko Mon korta hai. Very nice

[@marthandsikdar8615]

Zabardast way mein present kiya very good

[@mirakumari4580]

Thanks sir..... itni testy recipe ke liye Mai jb v ye biryani bnati hu ghar m sab mrei tarif krte h.... thank you so much

[@arshadanahid802]

Behot behot hi behtareen biryani mujhe hydrabadi hi pasand aati h bt.. Y dekh ise banane k mann kr raha h i will try

[@bushrafazalfazal8476]

Apke bartan bhi bht ache lgte h.... biryani bhi lajawab h

[@foodsrecipe9525]

Zabardast bhaiitni biryani ki recipe dekhi koi bhi chawal k pani main sahi quantity salt ki nhi dalta but you are the first one bilkul thk namak dala superb chef afraaz MashaAllah

[@lucknowizaikabyhuma]

Nice👍 Meray awadh ke khane Ka Kya kehna 😋

[@albajikitchen]

Masha allah👌 mast mast h😋 Mai zaroor try karungi

[@udayrajpal9059]

Superp, this is fabulous & fulof flavour !!!

[@shafipathan8213]

No any biriyani in world to beat hyderabadi biryani.....king of biryani.........

[@kashifgigi9893]

Lucknow is known for Simplicity and culture tradition ,Unlike Hyderabad is meant for Bluffers, baigan,Hawlle etc...Even Lucknow gives abuses in respected styles 😊, Like wise Biryani is with Simplicity great aroma and traditional..... Richness is present in it Zafran, Milk cream etc ... Hydrabadi biryani but Lucknow Pulow .....famousall over the world Pilof or Pillow direct lineage with Persian , Turkish and arabian..... Hyderabad Is off course biryani lineage from Barbarian Mongols 😮 full of spices, they used Mint because after eating to much spices they need something to control stomach,hence they add to much Mint.

[@sunitahota1570]

Excellent 👍 thank you for the recipe

[@vishnubarar2879]

A perfect recepi of awadhi biriyani

[@aniketramteke4039]

Best video with both knowledge and tasty recipe

[@aatifbhat8469]

Nice and well explained

[@romirray5093]

This is as authentic as can be. To all the haters and the ones with negative comments, make a better and more authentic biryani and show us please. We would love to learn :)

[@jasminejani9778]

Very well explained

[@abdulhameed2316]

Nice modern days presentation

[@cookwithshabi6574]

Wow very nice

[@khurshidatajsahab5447]

Masha Allah 😘😘🌹🌹

[@sanjaysahu3773]

Super and tasty biriyani

[@quaishabuzer5934]

Superb way for making of biryani. Thanks bro

[@patelmihir5848]

Bhai aap bahut acha banate ho yat

[@susmitabhattacharjee1784]

Well explained. Awesome biryani. I will try this. Thank u Chef.

[@Sonuthethinker]

Apna Hindustani Sharfraz... fantastic man

[@mohammedrafique6118]

*Bahot badya video*

[@malinibhattacharya9226]

आपके बोलने का ढंग बेहद मीठा और polite है। आप cunning नहीं, intelligent लगते हो। आपकी इस खूबी को बरकरार रखिएगा क्योंकि ये गुण अब अपने देश से लुप्तप्राय हो गए हैं।

[@patilankit51]

I have tried this biryani. This biryani taste Awesome! As like as restaurant. Guys go for this recipe. It's very good. Thank you for sharing it.

[@sanjayjadhav5327]

Excellent ❤

[@priyadarshinisharma234]

This is probably the most professional way for making our awadhi biryani... loved it

[@saritabiswas6631]

Excellent...and all the tips are really good..

[@affuheena4452]

Today gumma IAM trying superb

[@julikhan3935]

Perfect 👍

[@TheGlobaldiaries]

Awesome super se b upar ..😘

[@etc5864]

I like the way this guy showed and talked about it.

[@soldmygold2devil]

Mashallah kya baat hai afraz bhai.. zabardast banadiye ap to

[@nasarullashariff6537]

Really authentic. 👋👋👋👋👋👋👍

[@monalisha8608]

Wow looking so delicious😍😚😋

[@tahabirdslover5562]

Very good👍

[@ravidhyani3074]

Looking very tasty

[@maiyreyeechakraborty]

❤️❤️❤️love this recipe...and nice explain. Love your recipe very much

[@kedarnathmandal981]

Excellent super

[@kaustubhkhandekar4326]

Nice prepration

[@rohitvlogs4202]

Very Nice Sir 🙏🙏🙏🙏🙏🙏

[@anitmidya385]

Really awesome

[@StopTheKoolAid]

Looks amazing

[@sanjeevkapoorkhazana]

Yes, do try it and share how you like it.

[@mamtanagrare4418]

Very nice ...

[@TinaPatil-jb3pg]

Tried the recipe and it's just great, very flavorful 👍

[@kavitawagh3517]

Thanks for a such awesome and yummy recipe

[@pankajanand1782]

Wonderful 👌👍😇

[@sofiyasama3924]

Very nice method.

[@triptidas9487]

Aadhi biriyani special laga aaj try karti hu. Sal ka phela din jo hai. Thanks. 🙏

[@AdityaRajPVSS]

mast video bhai sab kya badhiya nazakat se biriyani anayi aapne mu me pani aa gaya....all the best....ham koshish kiye ghar pe lekin bana nahi paye

[@nasimussaba1510]

Allah aap ko kamiaab karey, Allah hafiz

[@zoolife-easyway2822]

Bhai Waah Maza Aa gya

[@aslammukadam7245]

Awesome test Thanks Jazakallah Khair

[@worldgameworldgame6309]

From pakistan. It's good way that you cooked.

[@nitee2100]

Possibly one of the only authentic recipes available

[@prashantvlog2081]

Kanpur ki baba and makhan singh biryani is really good and tasty.

[@jiyadeka3799]

Delicious biryani Sir thnak u 🙏🙏 from Assam

[@sweetankhiheart]

Never heard mint leaves go in Awadhi Biryani! The rest process is brilliant. Loved it!

[@riteshrajbanshi3587]

Yes you are right

[@tabassumdhopawkar8271]

Awesome....good job

[@kuldipkhilari]

Biryani 2 it's Perfection,. I am feeling the Aroma and Taste..😋😋😋😋

[@Dibya98]

East or the West Calcutta Biryani is the bestt!!

[@baldevsinghdayamegh687]

I am also very fond of biryani

[@talentfactorystudio4963]

Nice 👍

[@jahangirkhanyousafzai9336]

Kya bat he larky 👍

[@shanojsubramanian8048]

The story he shared about biryani is debatable.

[@hirakhan5415]

Yummy 🤐

[@HumanBeing-hg2fl]

Looks so yummy 😋😋

[@salmanzaheer5060]

Awesome 👏👏👏

[@ishantkumar3331]

I like this chef.. He tries to maintain the authenticity.. 👍

[@dreamofcooking32]

Very nice

[@iluvfood12]

Thank you so much for putting English subtitles and for putting the ingredients and measurements in the description box in English

[@priyadarshinisharma234]

There is a subtitle option avaiable in youtube for almost every video.

[@fatimashaikh827]

Hii

[@fedoratestxyz1720]

zabardast

[@akashthapa675]

Mene Dono Hi Biryani khaYi Hai Jhansi Ki Awadhi Hyderabad ki dum Biryani

[@nasreensyed3913]

Very nice and looks authentic with traditional type utensils. Love it Thank you

[@pampaahana4853]

Nice secret🤫🤫

[@neelufarusmani7432]

😍😍😍loved it

[@pragyadkloves9553]

Very lovely sir

[@sunitahota1570]

Tried this Awadhi Biryani today for Christmas Eve it has come to be awesome with very nice aroma thank you Chef for this amazing recpie God bless you 🙌

[@sanjeevkapoorkhazana]

You are most welcome. Keep watching.

[@mohammadqasim4366]

Aap jo bhi hain bohat hi pyare andaas me bataya hai avadhi biryani 😋😋😋 us se bhi ziyaada mujhe aapke Sare tamne ke bartan bohat ache lage ab kahan milte hain ye

[@Indiarocks01]

Bhai aap biriyani bana rahe ho ya attar bar bar rose water kevda ek lukme me to mann aise hi bhar jayega

[@sunaynad]

Authentic bieyani no compromise in any aroma

[@ShandaarSwati]

अंडा बिरयानी की यह तरीके को जान कर कहोगे की पहले क्यों नहीं पता था | Easy Egg Biryani Bachelors Recipe kzbin.info/www/bejne/e5rSnoyKZd-Kbq8

[@Secularismsucks]

Looks yum.

[@fabeharizvi2666]

I like ur urns

[@rohitvlogs4202]

Nice Thanks BhaiJaan

[@Atif.615]

Delicious

[@soumitraxyz]

Superb ! You explained the finer points very well

[@sharadraj9201]

I really liked the preparation method, one quick observation which I was able to relate was pro cooking method which one can learn while trying to Cook Awadhi Biryani. Thanks for the share !

[@DIYqueenaliza]

I am from lucknow.. Love to watching this recipe..

[@krao1245]

Hi Afraz I watched predation of Awadhi mutton biryani, I felt it's authentic, yes different people make deffrently that their choices so we cannot argu with that, I love that small kagaz ki pudia... Secret ingredient....?

[@sanjeevkapoorkhazana]

Thank you so much. Will convey to Chef Afraz!

[@DrBrunoRecipes]

Delicious recipe 😋 Greetings from Scotland ♥️

[@FoodFlashback]

It's Amazing bhaia 😍😍😍😍😍💕💕💕💕💕

[@arunruhana643]

Nice video

[@sanjuvaleya2427]

Nicely explained by chef

[@dont_talk2me]

This is best recipe I have tried several times and thank you for taking the time to explain in details this inspired me to try a lot of other gravy based dishes as well

[@nasreenalam9826]

good recipe

[@sattar4902]

EXCELLENT