Authentic Awadhi Biryani | Lucknowi Chicken Dum Biryani | Awadhi Biryani | Chicken Dum Biryani

[@malikzeenat6737]

Bhai ap mere bht ache chef h me apka video bht hi pasand aata h mjhe

[@nasimfatima5924]

V good

[@SlimShady-rc6hh]

Hello chef,Maine aapko pehelevi bolatha aapka har recipe bohot acchi banti hai, Aaj Maine awadhi biriyani banayi hai,ghar main patthar ka phool tha,aapka biriyani dekhkar maine vi banaliya,par aap jaisa naho tanvi bohut accha bana,thank you chef

[@vinia.r.8796]

No matter wat ppl say abt d biryani's authenticity... I tried it it was superbly cooked n v enjoyed it 2 d fullest... Thanks 4 sharing 👍

[@simpledailycooking]

Maza aa gya g maa sha Allah salamat rkha

[@bhargainkachef]

Thank you so much 🥰

[@fazlebelalkhan4021]

Mashaallah subhanallah chef

[@shariqchaudhary3053]

Khurshid bhai bahut hi lazeez biryani bani hai. Maza aa gaya.

[@syedabbashussain9960]

Mashaallah great

[@shazee1101]

zabardast 👍🌹

[@bhargainkachef]

Thank you so much 🥰

[@anarghachakravorty6267]

Chef, your Hyderabadi biryani was perfect. However, with Awadhi biryani I find some problems concerning the authenticity of the style. One of the distinctive characteristics of Awadhi biryani is that when served on plate, the biryani is absolutely clean. Meaning there should be no amount whole spices on your plate. Secondly, while the chicken is cooked. In Awadhi biryani style: milk is added, along with cream. To give body to the jhol. Third, fried onions are also not added for garnishing as happens in the case of Hyderabadi biryani The authentic recipe calls for a different method altogether: In oil, onions are browned. Then chicken is directly added. Ginger paste and garlic water is added. A spoonful of red chilli powder (Kashmiri) is added. Salt is added. Whole spices are added (mace: javitri is the most important). The chicken is braised for sometime. Then curd is added. Then cream. Add some kewra. When the curd is well done. Remove the pot from the stove. Add milk. Remove the chicken pieces. Strain the jhol (it removes the spices and the onions). To the jhol, flavour and fragrance is adjusted by adding Rose water, kewra, meetha attar, ilaichi powder, javitri powder, kesar milk and water solution. From this jhol only you can skim some oil that floats on the surface. That is the rogan. Then again add the chicken pieces to the jhol. Give it a quick boil. Then add, rice.. sprinkle in the remaining kesar-milk-water solution, and the rogan. Sprinkle ilaichi powder all over the rice. Put it to dum or steam.

[@sadiyalko]

Well explained 👏 this is the correct method.

[@varshanirbhavane5016]

Exactly.. Lucknow is clean biriyani

[@dr.faisalazhar592]

I also agree, this is not the recipe of authentic Awadhi Biryani.

[@vinia.r.8796]

Will give it a try definitely.... Thank U👍

[@Indian0522]

Yup i m from lucknow , i never seen this type of biryani in entire city

[@bisht176]

Chef, Lucknow beriyani is of best beriyani ever i hv had, u hv re call my momories hv spent in Lucknow

[@AarifKhan-su3tu]

Super se bhi upar jnaab

[@ujwalsonwane9266]

Bahut khoob biryani sir,

[@rpat17]

There are many youtubers. But your way is simple and ordinary man can relate it. Wish you have 1M subscribers soon.

[@deepakchand136]

Honestly chef.. Nyc super duper... Hpy ramjan

[@andromeda2950]

Masha Allah.... Sahi mei la jawab.... Dear Chef, ek sawal hei... Kya atte ke jagah cooker ka istemal kar sakate hai kya.. ?

[@bhargainkachef]

Thank you so much 🥰 Ji haa

[@pritiagarwal7057]

Very nyc chef mazaa aa gya

[@rehanaedun3898]

Aslalkm bahut hi mazedar shoukrya aur lajawab

[@Mhm588]

Best in the world ❤

[@bhargainkachef]

Thank you so much 🙏

[@Indian0522]

Yup i m from lucknow , i never seen this type of biryani in entire city

[@hirakhan7268]

Wow mai zarur banaungi insha Allah thank u so much chef 🙏🏻❤️

[@naavedamd5262]

Bhai biryani bahot achchi lagi bahot achcha vdo banye aap

[@shaharshazaad]

Worlds number one Best Delicious mouth watering testy super aroma Hyderabadi Mutton Dam Biryani unother nothing

[@Chefmanojvlogs1155]

Maza aagya chef

[@prodformsngp]

It is too good way to cook. And simple.too.Thanks

[@harikisanbk6389]

Sar bahut khoob

[@AjmalKhan-fn7ih]

AK namber bhai

[@higigls]

Uff dil khush ho gaya

[@fairandlovely108]

God bless you 🌷

[@supriyachristy8362]

I like your cooking chef.

[@niteshmasani3278]

Wah sir ji...mazza aa gye

[@HariShankar-fk7wu]

Mazzaaa aaa gya ekdam

[@jhantumistry6865]

It's really good.

[@syedhasnainali8663]

Chef,can u teach me how to make lucknowi gosht biryani in pressure cooker ?I wait for your video

[@shobhitchawla1848]

You will get a better flavour without pressure cooker

[@Foodartistblog]

Okay

[@Jaspreetsingh_20]

Wah kya baat hai chef 👏 Mazaa aa gya dekh ke

[@eee3630]

Sirji thanks verymuch.

[@salam1236lovely]

आप का बनाया हुआ बिरियानी से ज्यादा आप का बोलने का style पसंद आया, waise बिरियानी भी बहुत मजेदार बनाया आप ने भाई साहब

[@chatarsingh3540]

Very nice chef 🙏🙏

[@PoonamVerma-ov4sb]

Chef lucknowi chicken stew for resturant banana sikhaye soon and chicken pickle

[@AslamAli-ng9ue]

Masha Allah

[@amt277_Yayavar]

बेहतरीन लाजवाब 👌👍

[@JUSTICEshsyedZaC]

Beautifully presented and cooked chef

[@hafeezkumbhar1334]

Jabardast

[@sultanaparvin2057]

Waoooooo muh me pani aagaya tiger ji

[@shanthik3335]

Super.

[@mdismailshiplu5903]

Excellent

[@sanjukale9850]

Waaahhhh

[@rafiqueshaik8380]

Masa allaha 13:16

[@bhargainkachef]

Thank you so much

[@sohailahmed9100]

Chef just like Indian Army,

[@karanrjadhav1929]

Maja aagaya chef 😋👌♥️ chef ek request hai aap ne subkuch bana ke dikha diya lekin apke style wail Special Pav Bhaji Nahi dekhe, kya aap bana ke batayenge please ?? 🙂 thank you chef ...

[@naushadansari9150]

Verygood

[@ramkrishnadwivedi2014]

Sir please veg soyabeen avdhi briyani ki resepi lao jhansi avad food style me

[@viabiz9540]

waah majaaa agayaa

[@sadgurukrupa4062]

Yammm...

[@rahulraina56]

i like the way you speak

[@kuldeepchef2194]

Nice chef

[@wilfredkale7039]

Superb cheff

[@AslamAli-ng9ue]

I like your channel brother 👍

[@venkatmallareddy9852]

Chicken dum biriyani 👨‍🍳👌👍

[@umeshrajbhatnagar2243]

Nice Chief's, thanks ! little difference in Hyderabadi Biriyani,

[@hotshot4072]

Sir biryani dalcha ki recipe btao

[@yogeshjadhav7400]

Nice very nice

[@jordan203]

Zabardast look and taste

[@shubhamsarkar212]

Wah

[@madhurimallick3618]

Ohho chef dkh kr hi muh me pani ayga mera to,ek swl patile ko 30mnt bad gas bnd kr ke 15mnt rkh du ya fr 15mnt pakau or 15mnt rkh du jra bataiye,or ye 80parsan pakau ye mse pta chalega mjh ki paka ya nhn pls hlp me🙏🙏🙏😔😔😔♥️♥️♥️♥️♥️♥️♥️♥️♥️🌹🌹🌹but now is perfect biryani today 😋😋😋😋😋😋😋😋😋😋😋😋😋☺️☺️☺️☺️☺️☺️

[@anshu223]

Wah Majjja agya... Majjaa Matlab !!😅

[@sayeedurrahmankhan3779]

Super

[@jaiveersinghsharpshooter4184]

मुझे कब खिला रहे हो भाई साहब देखना दौस्तो🤪🤪🤪🙏🏻 अब भाई जवाब नही देगा हाहाहाहहहह बहुत शानदार बनी है बिरियानी ❤❤❤❤❤👍

[@SRV-f9z]

Osm

[@sandeymazumdar4821]

Excellent 👌

[@nasreenkhalidvlog8870]

Very delicious baryni recipe

[@aliranaa]

great…

[@prakashusha3006]

Colour ki jagah ratanjot use kar sakte hai Kya? Chef please reply.

[@MuhammadRashid-bm2cs]

Zindabad

[@AslamAli-ng9ue]

No 1

[@atrikagautam2352]

Chef aap ek baar kanpur ki Baba biryani ki recipe share kare. Ummed hai aap jaldi hi isse share karenge

[@alokc3522]

❤️

[@bhargainkachef]

Thanks for liking

[@mdrazaansari6371]

Assalaamualaikum bhaijan Bhaijan Arbi khabsa ki video banaiye Plzzzzzzz agar possible ho toh

[@carolinesiddique7766]

Awesome 👍

[@sushilsingh3111]

Nice

[@kiranjoshi1509]

👌

[@gyantamang6134]

Chef app kansa basmati rice use karte ho I mean kansa brand ka plz mention kijiya muje

[@dr.faisalazhar592]

Basmati rice kaun se brand ka liya hai aapne?

[@ravindrasinghnegi9430]

Chef ek question tha aapse pls Reply dena chef ..Briyani kitne types ki hain total or Kya difference hai har briyani me pls reply chef ❤

[@kareemkhan9531]

Mashallaha

[@shad6519]

Please share fried onions recipe with tricks. Thanks 🙏

[@MrBijoy1977]

Chef , please suggest best biryani rice.. I have observed less ageing rice getting over cooked.. please suggest

[@madhurimallick3618]

Chef kl mne ek reciepy dekhi thi hyrawadi biryani to ek bat puchni thi ki jispe biryani dam krg us ko kitni bar ghumani padti hai pls tel me, to💓💓💓♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹🌹

[@sanjeevhanson1542]

Basmati chawal kaun sa Lena chahie

[@Ashish-rf2eh]

भाई आपकी सभी डिश अच्छी है पर अवधि बिरियानी पर आपको और काम करना पड़ेगा। आप लखनऊ आइए और लल्ला की बिरियानी या इदरीस की बिरियानी आके देखिए ये दोनों प्रसिद्ध है वो सब बता देगे कैसे बनाई। 💯💯💯

[@bhargainkachef]

Thank you so much Sir Aap ke yeha 4 sal rahe hai park inn hotel me

[@choudharyusman9874]

Chef what is this pather k phool

[@skkhursed2597]

Good. Beriyani

[@SidCheF]

Brand of rice?

[@skhaider213]

Chef kitchen main North India main vacancy hai keya

[@AhmedLaraib]

Waah Kya biryani hai...lekin lucknowi nhi hai...

[@akansha9420]

how can we make biryani in resturant with quick orders?

[@iborah2923]

Wow ❤🙏

[@varshakotwani129]

Authentic veg kebab Lucknow style dekhaye

[@nitinmashale3241]

Chef , which basmati rice using you?

[@shobhitchawla1848]

Very nice and easy technique and recipe thank you