Quick & Easy Meals on a Budget (Vegan)

[@SarahsVeganKitchen]

Eric here. I've spoken to Charlee and she said she's entitled to some of the ad revenue from this video. I'm thinking instead we can compensate her by taking her on long walks, feeding her fancy treats, and giving her belly scratches. Does that sound like a fair deal?

[@emilyhoffman3677]

as a lawyer, I recommend you get it in writing so she can’t sue you later 😉

[@catherinesharkey5940]

Better be lots of belly rubs and throw in some ear scartchies!!

[@melaniebuchanan780]

I'd throw in a brand new stuffy toy for good measure.

[@jaithevegan]

As a pup mama I say this is fair 😂 everyone of these dishes looks so good and I’m starving now…about to run to my kitchen to cook something 😂

[@donnabrooks1173]

I think sesame seeds would be great too. I think that totally fair.

[@jillt.3195]

I love the voice over and then the casual conversation at the table! Best of both worlds. :)

[@SarahsVeganKitchen]

Noted! Maybe we'll do more videos like this from now on.

[@shalalala4875]

This is exactly what I needed as someone who is already vegetarian, going back to being vegan again but just relying on pantry staples right now because I haven't gone grocery shopping in a minute, and am super hungry at the last minute needing something low maintenance. Thank you! Not gonna lie, making the peanut butter noodles now.

[@christywarden6438]

I watched the first 6 mins of the video, paused, made the peanut butter noodles, and then came back to watch the rest while I ate 😂 11/10 (made with spinach and tofu) thanks for the recipe!

[@zepzour7391]

gotta love the creator's that you can just autolike their videos as soon as you click on them cause you already know you're gonna love it

[@SarahsVeganKitchen]

That's so sweet!! Thank you so much. And first comment award goes to you, btw 🥇

[@zepzour7391]

@@SarahsVeganKitchen no problem! Hell yeah I’ll take it haha 😂

[@a_Hooded_Figure]

I highly advice some sesame oil in the fried rice and some lemon or lime juice in the noodle sauce. Great easy recipes! I have similar ones in my monthly rotation

[@richardwallace6313]

and some other (or more) vegets in the fried rice--e.g., cauliflower, broccoli, spinach, kale, capsicum, bok choy, napa, whatever but beyond peas and carrots.

[@kristeniszler]

After watching your video, I instantly went and made the peanut butter noodles. They are really good!! 😊

[@SarahsVeganKitchen]

Omg, that's awesome!! Glad you enjoyed.

[@thesnoopydance645]

The first recipe you mentioned is very delicious. It's also good because you can have these ingredients on hand, and they wont go bad : pasta stays fresh as does peanut butter, and the broccoli can be in the freezer.. So it's a good back up recipe. I've made a variation of this. Used dried chili flakes for the spice. Just a pinch and not a lot. 😜

[@melss94ish]

I love when Eric is there for taste tests 😊 I've been looking for quick and easy vegan recipes lately to simplify my cooking process. Thanks for sharing these!

[@littykittymode]

took this video to make me realize that there’s a sriracha shortage. I thought I was just getting unlucky at the store every time loool. No tips on where to find it but the Tabasco sriracha is actually sooo good. and thank you for the easy meals!! PS, I’d love a video on your editing styles and what you use

[@edrudolph1]

Trader Joe’s has a good version

[@elisepoulain6856]

I live in California and no shortage here. They have sriracha everywhere...even at walmart but I've been specifically looking for that Tabasco sriracha for 3 years with no luck!!!!!

[@briannabossard263]

Sarah! I made your deli slices for meal prep this week. I don’t think I’ll ever need to buy torfurkey slices ever again. Thank you so much for such an easy and delicious recipe! I’d love to see a video with variations of that recipe that you’ve tried and enjoy.

[@Switching0ff]

Love your videos. My fav for inspiration! I am SUPER into butter beans lately!! Would love more recipes using them ❤

[@veggielovinaccountant]

Okay, I don’t know who I love more, Eric or Charlie. 😂 I remember when you started dating him and I was like….he better be good to her. I’d say it’s worked out good. 😂😂😂 Also, love a man who loves a dog! Does he have an older brother who wouldn’t mind a chubby cancer survivor? (Still working on the weight.) 😜🤣 Thought I’d ask? 😂😂😂

[@SarahsVeganKitchen]

Eric here. first of all…LOL. it’s okay if you love Charlee more, I won’t be offended. as for the older brother, I only have sisters. FOUR of them to be exact 🤣 also, shout-out to a fellow cancer survivor! 😎💪

[@theprofessornikki]

I found my bottle of sriracha at a very small asian market. They were only putting out one bottle at a time on the shelf. I paid $20 for it, but it's so worth it to have the real stuff!

[@Clockworkcityofpain]

I loved these simple recipes, they're ideal to get out of a rut. I think I saw it mentioned but I love this style with voice overs + casual conversations with the taste tests. It feels warm like a hug

[@Cozycrochetbykelly]

I’ve been making your first recipe for the last several months and it is soooo good! I’m going to try adding some ginger next time. I usually use gochujang instead of sriracha and I really like Japanese buckwheat noodles because of the extra protein. Love all these recipes. Great video!

[@JazCue90]

The way she looks at you when you’re describing the flavors. That woman loves that you love her food. 🥹❤️

[@paulveg8524]

I would add a drizzle of sesame oil to the fried rice at the end for extra flavour.

[@papercracker4176]

Our stores weren’t carrying Sriracha for quite awhile but I have recently seen it again. There were drought conditions in Mexico where the peppers are grown that are used for making Sriracha.

[@tsering9262]

I just made the fried rice. It tasted very good. I will definitely make it again. Thank-you.

[@Pyrion93]

I really love your videos, your voiceovers are so cosy and I always get inspired 🥰

[@JonesLeFae]

I always put curry powder in my tofu scramble! It’s delicious! I usually make it “Asian “ style with lots of ginger and garlic too.

[@studioA-fitness]

Can't wait to try the Sweet Potato Curry tonight! Thank you!

[@phillipjoseph]

4:25 Kitchen Garden Sriracha is THE BEST

[@Terika-]

Hello: first comment here on your channel! Because Im vegan, and always search for new ideas, your channel was "suggested". So this video popped. I just made the easy sweet potato curry and I have to say it is very good. While I had to modify the portions for just one person living by myself, the recipe in itself is easy in its execution and packed with flavors in its simplicity. Well done. I have subscribed and hope to taste more of your dishes. Thank you, Sarah. ( Im assuming the male is your other half...) .

[@MissBizyBea]

Valentino's hot sauce is also good and not as hot as Sriracha which I personally prefer.

[@lisasullivan4474]

I just made the peanut sauce noodle recipe!! Amazing!! Thank you for sharing this!! New favorite of mine.

[@kalimason6324]

Peanut noodles for dinner tonight with asparagus from my garden. For sriracha sauce, it isn’t available here at all. I ordered mine from Amazon.

[@tinatingles5419]

We often add a little kimchi to our fried rice- so spicy and yummy!

[@shalalala4875]

I love kimchi with rice!

[@NikkiLove9022]

Definitely trying those peanut butter noodles! I absolutely LOVE peanut butter.

[@johncrwarner]

This is so useful for me as my partner has the early stages of Alzheimer's he is 77 years old and eating times and what he'll eat is "a bit variable" so quick vegan recipes on a budget is good for us.

[@andreawalker7138]

I am really craving those peanut noodles, think I'll go make some right now (well, after the video is over 😁)

[@bridgetdedelow835]

Laughed out loud at "more beanage per bean." It's like making dinner with two laid-back friends! Love your channel :)

[@ohemptysad]

Do you have a link for the little colander that you used for the broccoli?

[@popcter]

does anyone know where the pan/ wok is from she uses for the peanut butter noodles?

[@missy9223]

I saw this earlier today, and decided to make the sweet potato butter bean curry for dinner tonight. It was so good! Definitely will become a regular in our monthly rotation. I’m envisioning other places butter beans could work well! 😊

[@Bitadiary]

Hi Sarah I am Bita from Iran and cooking vegan food in nature and my cozy home ❤❤❤ Your recipes are very good and different

[@irismeeow]

i always add mild curry powder and some nutritional yeast to my fried rice :) soo good

[@Flareontoast]

These all look great! It's great to see you're not afraid of using fat in your cooking - butter, full fat coconut milk. Fat also helps absorption of vegetable vitamins.

[@BroccoliRocks]

Does this work with brown rice?

[@kaiju_k5042]

Beans ( string beans, then all other beans) are my favorite food so it was awesome hearing how much Eric loves them too, nice! I looked up the Sriracha shortage and uff, apparently the chili crop didn't so so well so that's why it's impossible to find it or its so expensive online if you manage to find the original one. I wasn't even into it till last year when I started eating the Strong Roots Cauliflower hash browns (vegan yay) for breakfast but doused with Sriracha and flaky Maldon salt they are heaven so now I'm experiencing some withdrawals lol.

[@ambers.]

The huy fong sriracha? It's at all of the grocery stores around here, just outside of DC. Hopefully the pepper shortage ends soon.

[@justanotherpiccplayer3511]

i make noodles like that with also gochugang paste

[@juliacannings509]

In the Uk what’s sriracha ? Does the ginger matter I’m allergic?

[@annaliese724]

Your videos have been on point lately!!! Loving all this content ❤ Charlee is such a sweet dog omg. And I can tell Eric really likes using that electric can opener lol. Did he request to include that clip in the video? 😂 Oh and regarding real Sriracha sauce -- can be found at like every Asian market in San Diego (last time I checked). Check out your local Asian market, especially Vietnamese!

[@robinwilson8435]

I would probably add garlic and onion powder to the tofu, along with kala namak, to give it a more 'eggy' flavor. I think the turmeric should not be optional for color unless one adds annatto for natural color. Turmeric is so beneficial anyway.

[@BeyondMyIntuition444]

Thanks so much for sharing your recipes on a budget! Grocery prices have gone up, so always looking for new urgent recipes to feed my family. Pls create more budget meals. Thanks❤ New subscriber 😊❤✨ Such a beautiful dog❤ I'm definitely going to make these recipes for my husband & son. I will use tahini sauce instead of peanut butter as I'm allergic. I haven't try using butter bean in curry, usually use chickpeas, this looks really good. Much love from Toronto Canada 🇨🇦 ❤🌟

[@Chef_Bobby]

That is look so good I’m pretty sure taste even more better

[@PeiPeisMom]

Try Target for Huy Fong Sriracha. Our nearby Target in Sacramento has it

[@dianasthings729]

Thanks for all of the great recipes! Wegman's has siracha. I use a little sesame oil and ginger in my fried rice

[@franciscachesca]

I LOVE easy meals like this. Thank you.😊

[@colecoderre3939]

I second the asian market for finding sriracha! My local asian market in Danielson, CT has been stocked!

[@MrRKWRIGHT]

Good morning Sarah. Thanks so much for sharing your tips for quick and easy vegan meals on a budget. I'm happy to report that thanks to your recommendations for healthy eating, I'm on my way to meeting my weight loss goals. 👍😉

[@CookinFairy]

lovely voice, really easy recipe. i will try this

[@balqisflemban913]

You can make yourself sriracha it's easy I saw on KZbin one of them made it. It's actually like chilly sauce but you add garlic and filter it take only the water of chilly

[@Jay-fr3ym]

YUMMMMM i was just looking for a fried rice recipe! thank you!

[@loveveganUK]

Thos peanut butter noodles look sooooo good!

[@Krylovix]

Thanks for sharing, fried rice makes everyone happy

[@kalynr8886]

I love the way you to look at each other so cute together I love your recipes!!

[@ryan.gllghr]

I've shockingly found Sriracha in stock in my local grocery store. It's only the tiny bottles but I got 2 because they have been out for months!

[@gyoumans2901]

I love your channel so much. I made your lentil burgers from a couple videos ago and I never knew they came in a can. Total game changer. Can't wait to try these!

[@davidthescottishvegan]

Love 🥰 this video and will be trying these quick & easy recipes and thanks Sarah for the inspiration. Greaat to have Eric there to taste test the recipes and I know he will never be disappointed and well fed with Sarah's cooking. Love 💕❤😍Sarah, Eric & Charlee.

[@scrane5500]

These look great!

[@timreichersdorfer7897]

Where is that beautiful Bowl from you are serving? :)

[@obsidiantain]

Asian market, guys, that's where we get all our sriracha and they always have a way bigger selection (mayo, extra hot, garlic, lemongrass, hoisin etc etc). Good luck!

[@laurenkitcat8219]

UNCTUOUS is the word I use when I talk about the difference that adding more oil makes to food... but a good satisfying grunt works just as well hahaha

[@donnadkshad6213]

Oh if you are like me and don't like peanut butter you can use garlic, lemon juice and cilantro as a sauce. Very good

[@emily--m]

Newbie....so glad I found your channel. Thank you for sharing your recipes. That look wonderful. Will be making. I like your website as well. 👌

[@Mika08.]

Hey I wanted to tell you guys that the most common siratcha brand(the one w a green cap and a roster on it) isn’t vegan, it’s sugar in it has animal Bones!

[@AnnieLovesKillljoys]

None of my popular grocey stores have sirracha but my local Asian market have shelves full!

[@donnaadkins2429]

I'm going to make you soo jealous right about now, we can get authentic Sriracha everywhere in the UK! It's ridiculously delicious obvs!!

[@Nyancakez]

Like two months ago I found 2 bottles of the huy fong Sriracha at target. I haven't seen it since 😢

[@Krissy0325]

The peanut butter noodles are delicious! Thanks for sharing these recipes.

[@ohleander02]

Any tips for making rice actually turn out good? Mine is always over or under or just freaking weird. Thanks! Lol hate lima beans. Lol. Cool video! Gonna try the noodles (First recipe) next week.

[@randomsimplethings]

Sriracha was back here in Memphis when i bought it a hot minute ago....hmmmm, need to recheck the store shelves now.

[@JohannaZee]

Derek Sarno has his own brand of sciarratta called Ninja Squirrel and I think it's the best then it's only at Whole Foods.

[@sachamm]

Great video, love your recipes -- I made the fried rice today! B u t . . . I have three words that will blow your mind: toasted sesame oil. Kicks the flavour of fried rice up another notch. 🙂 All the best!

[@carolynmilheron2301]

I'm in Canada Sarah and I can get sriracha here in any grocery store.

[@VeganonaBudget]

Hey there! I just watched your video on "Quick & Easy Meals on a Budget (Vegan)" and it was awesome! I love how you whipped up those delicious vegan meals without breaking the bank. Can't wait to try them out myself! Keep those budget-friendly recipes coming. Thanks for sharing!

[@FFgamesfan]

My local Winco and Krogers have on-brand Sriracha in stock, in the international aisle. They didn't have it in the condiment aisles. If you have a P.O. box, and no one else has offered yet, I could ship some.

[@aloraegan8834]

These recipes look so delicious I will definitely be trying these out !

[@Yeahthatshowifeel]

Charlee is the cutest😊 and she is entitled to as much peanut butter as her heart desires!

[@donnadkshad6213]

I get Siracha from the Asian Markets.

[@heythatscali]

One of my local Asian markets has like three or four different sirachas. Now I know I need to go stock up.

[@NinskuuB]

Amazing video! Already tried the peanut noodles and they turned out great! (fried some tofu too to add more protein :))

[@app103]

Amazon has 9 oz bottles of the real Sriracha sauce for $12 USD or 25 oz bottles for $24 USD.

[@bakingideasadams5985]

I live in San Antonio TX, you can Sriracha at every corner store

[@sandrodellisanti1139]

Ciao, thank you for your recipes, i could eat Pasta every day..Yesterday i had some Pasta with Chili beans and Paprika..many greetings from Brunswick in Germany and please stay safe 🙂

[@ep0607]

I couldn’t find siracha in my local stores either. Had to order from Amazon.

[@katie8345]

No issues finding sriracha in Jacksonville, FL. I see it in every grocery store I go into.

[@aleia333]

definitely will be trying these recipes!! look so good and easy :)

[@GothicaBeauty]

We get the Flying Goose or Tiger Tiger sriracha sauce in Asda in the Uk. xXx

[@meenak3357]

i like the steel pot you used . perfect size. what brand or type is it? BTW - my daughter is middle school! vegetarian. love to cook! will be showing her this/ would love!!

[@nancydavis3687]

We have Sriracha is South Carolina!😀

[@nancydavis3687]

In

[@whatzpoppin5483]

I really like your Sanskrit "Ahimsa" tattoo on ur arm 🙏🏾❤ Namaste 🙏🏽

[@Asbestiparta84]

Nice. Going 2 try all of them this week, thx ❤

[@strawberica]

My ranch 99 has been stocked in sriracha since the shortage started I’ll happily get you some haha

[@sagebrooks6907]

Phillychinatownchiracha❤❤❤❤👍

[@debbiepalmer1094]

Those noodles look delish!

[@DustyPetals]

I somehow have half a bottle of OG sriracha and I am conserving it.