what i eat in a day when i have all day to cook // vegan pizza + more

[@SarahsVeganKitchen]

hi guys! hope you're all staying safe and healthy. 💕A couple things! A) Sorry for a few sponsored posts in a row! I try to space them out but some delays caused the deadlines to overlap this month. I have SO MANY fun vlogs and recipe tutorials (all non-sponsored!) coming over the next two weeks though, and please feel free to request any video topics! I want to create as much as possible while so many of us are social distancing. B) Some of y'all are wondering where Melvin has been! 🐶 We recorded a podcast episode on the topic since we anticipated a lot of questions about it. It's linked the description box. (Don't worry! He's completely safe and thriving!) C) We're not engaged lol (got a lot of questions about that on the last vid). 😜

[@saskiavisser8988]

It's part of your job! We understand (at least I do). Hugs

[@jennifersan]

get that money!

[@rebekahwall2529]

No need to apologize for sponsored content.

[@ellentevault6244]

I have no problem with sponsored videos

[@DeTomboy4]

I don't think you realize how. amazing you are as a creator. 1. Your voice is like velvet 2. You approach a way of eating that is so healthy and so balanced 3. Help people see intuitive eating 4. Openness about your personal struggles with big hurdles in your life 5. You approach a vegan way of lifestyle in a chill way 6. You don't sell workout equipment or impose any diet tips 7. You cook and show cool videos 8. You're very down to earth which would make anyone vegan non-vegan interested in your videos. 9. I don't even remember how I clicked on you in the past and discovered your videos, but you're seriously underrated.

[@ohio_nights]

I’m sorry it didn’t work out with Melvin, but happy to hear he’s doing well! As a side note, make sure you reach out to the rescue where he was adopted from to let them know he’s elsewhere. They’ll be able to update his records and hopefully transfer ownership. A lot of rescues make you sign a contract stating you won’t rehome or you’ll be fined/blacklisted, so usually the best route to take is to contact them directly and explain the circumstance. His microchip will need to be updated, too!

[@allthingschey]

Eric: I love you! Sarah: Thank you. bahahahha obsessed.

[@CelineRazavi]

Totally approve of Sarah’s pizza-ing: cheese on top, toppings to the edge, and plenty of sauce. (Ideally with extra sauce and ranch on the side.) Sidenote: apparently I was almost named Sarah!

[@SarahsVeganKitchen]

haha glad we have similar pizza philosophies! and that's cool! i believe my parents were going to name me hannah or rebecca. always funny to think about how life would be with a different name lol.

[@bagzadamaratovna]

"Welcome to Sarah's vegan kitchen ... and my voice sounds like caramel..." Miles😂😂😂

[@daniyoung329]

I was thinking that while watching this 😂

[@Carmenmzmz]

"and by dry i meant wet" my brain can relate 😂😂😂

[@ChihiroOh]

Do you put the heat in your house so high or is winter so warm where you live? Im always surprised when I see people in tshirts or short tank tops in winter while im here wearing a big sweater. And I know it depends on where you live but a few vids ago there was still snow!

[@daniellep3937]

Ok two important take aways- being a good home cook it VITAL. I can barely put together decent meals as is and now it’s proving to be really a point of contention with the groceries stores being picked so bare. ( I’m in NY and we are getting wrecked rn ) I watch usually bc you’re so soothing but now these grocery hauls and meals are necessary tools. Second and honestly most important find you someone who is as obsessed with you as Eric is Sarah. This just proves it exists and don’t compromise! Y’all deserve better ( me @ me ) Honestly thank you the positivity you are bringing.. little bit of solace.

[@Randilynn66]

I’m sad for you both that you had to rehome Melvin. I have 2 standard poodles, one we got as a puppy, one came to us as a rehome at 1yr old. They are keeping me sane right now in this safer at home crap. I take them to the park for an hour a day. They play with 2 other dog friends and then sleep the rest of the day. I’m thrilled that we found our rehomed boy on Facebook. His previous family didn’t hVe time for him, so he had some behaviors. He’s a different dog now, 2 yrs later. Today, our town closed some parks because ppl were not listening to the orders. They will be great walking buddies for me too.

[@chloeaustin3322]

Loving the long vlogs 🥺🥰

[@SarahsVeganKitchen]

aw yay thank you!

[@EHisCanadian]

Sarah, you should premix your spices for the tofu scramble so you don't have to get everything out each time. Just mix a large batch in a jar and use it when you make scramble!

[@brooko_moves]

I really enjoyed watching this Sarah 💕 keep up the great vids and never apologise for sponsored posts x

[@agentyoongi433]

i think i've only left my house twice in the last week because my job is closed indefinitely:/ social distancing is HARD because i'm used to going where i want and doing what i want. i'm glad your vids are here to keep me company!

[@savannahknight9184]

You have seemed more confident lately in general and it makes me so happy! Do you think this is true for how you feel? If so, please make a video on confidence and body image! 💕

[@melodioushaste]

The two of you are adorable. It looks like you really enjoy each other's company and the food looks great too.

[@iliane0vono]

I’m so happy that you deliver such long videos these days❤️❤️ I’m bored out of my mind staying at home, and I love watching your videos! Much love and air hugs 🤗❤️

[@kellydenmeade2504]

such a wonderful guy you have, but you deserve all that love.

[@davidthescottishvegan]

Excellent social distancing video. Keep up with the content Sarah. Keep safe and well and especially Eric because he's vulnerable due to his 💓 problems. I am practicing social distancing when I am outside even crossing the road if I see someone on the same side of the road that I am on because I am not in the vulnerable categories but I am helping someone who is and I am practicing social distancing when helping them.

[@georgiebrewer4871]

Are you okay? Idk you just seemed a little off in some of the clips. I would hate for something to be wrong and nobody have said anything. I hope I'm wrong.

[@xatmosphericx2608]

they both might just be stressed with everything happening in the world right now but i see what you mean

[@SarahsVeganKitchen]

I'm doing okay! Maybe just a little tired/adjusting to all the changes lately. But thank you so much for asking. 💕

[@davidthescottishvegan]

It is a stressful time at the moment due to the Coronavirus and we all have different ways of coping with stress. Keep safe and well and try not to panic.

[@JennyWas13]

I think everyone would seem down at the moment, the vibe I’m getting is that they are both a bit down and Eric is trying to keep the vibe up with humour. It’s stressful times for all

[@Randilynn66]

There is no flour in my town. It’s crazy. I know one person who bakes. I read that sales of bread makers are on the rise.

[@hennahintsanen8586]

”can i tell you something before we start? i love you” okay i came for the delicious food and laid-back content that i can watch while eating and i stayed for the absolutely ADORABLE swoon-worthy comment eric made :’) you’re such a good couple! you make me laugh and i love watching you hang out and cook together. so cute!! PS. i’m gonna use this opportunity to tell you that i would happily watch a whole video of you just talking about hot sauce. cause i know you like hot sauce. and i like hot sauce. i’d love to watch you just talk about hot sauce and rate your favorite hot sauce (of the moment and in general) and do a taste test of hot sauce. just. just all about that hot sauce.

[@AwayFromTheLights]

How do you keep the roasted garlic? In a container in the fridge?

[@Britbabe53]

That scramble is exactly what I made for dinner and coincidentally, for the first time, I did chop my spinach that exact same way. The hash browns look delicious!

[@carlagribi6142]

That's a lot of ingredients for gf crust. Wonderful toppings

[@olimac909]

So funny I was very interested in the name mayocoba when you mentioned the beans and thought they looked very familiar, and its because they are from Perú and we eat them all the time but we call them "frejol canario" I used to kind of hate them when I was little because my grandma would make a huge pot for the family and we would have to eat it for 2-3 days in a row. I never knew they were also called mayocoba, I had to look it up on google! When I went to the US I saw them bagged in a latino market and they were called "Frijol Peruano" which I thought was hilarious, because I thought all Latin American countries ate them.

[@theblackrose28]

Hi! Nothing to do with food but just curious what resources you used to learn music theory and piano? Ive been listening to your podcast, you guys are great!

[@mullygibvp5134]

How long were the beans presoaked on on pressure cook low? And with the vent closed? Also how much water to a lb of beans?

[@Jaavagirl]

Just went into lockdown here in the uk, I work in a supermarket though so I’m only on partial lockdown but honestly hunny, after my day seeing your upload made me smile....thank you so much ♥️

[@her28]

Why would you recommend pre-baking pizza crust?

[@Puggleatlaw]

I watched your videos out of order. Since you have all those soy curls now, make buffalo chicken out of soy curls as a pizza topping! It's yum. I rehydrate the curls in veggie chick'n stock and then squeeze and brown in a cast iron pan. Then soak in buffalo sauce and put on your pie.

[@principessa3x]

The daiya blue cheese is painful, I tried it randomly once and had one single taste and never touched the bottle again. I feel scarred from it lol.

[@DDios-ih9de]

principessa3x Cheese or dressing?

[@principessa3x]

@@DDios-ih9de dressing!

[@jalia581]

Same 😔

[@maxpower6048]

okay but imagine making a really thin and crispy cauliflower hash brown and using it like a taco to make a lil breakfast taco with tofu scramble, avocado, vegan ground idk

[@katelin3136]

Giiirl, I am LIVING for how crispy your spinach is!! 🖤🖤🖤

[@ellabanker3862]

As someone who works at a vegan friendly pizzaria i couldn’t help but giggle at some of the things you guys did 💕 so adorable

[@justinmohan7103]

Thanks so much for the information. I didn't know they made vegan cheese.

[@Michlerish]

Turmeric is very healthy, you should totally add it to your scramble! No reason not to.

[@foreverwantingpie]

You said the exact same thing I have about green pepper only being superior on pizza haha. Be safe!

[@maquidelatorre9705]

Aww I love John Mayer and totally got the reference 😊

[@morganmariemorgarito]

Make a buffalo chicken pizza with a ranch and franks buffalo sauce base, the daiya mozarella, and the daiya blue cheese for dipping with morning star farms buffalo chicken wings. I've also done it with that base and then a buffalo cauliflower kale/romaine caesar on top of the pizza using cafe gratitude's caesar recipe

[@mandytirado7360]

Sarah, have you ever made a vegan chili con carne? Would you do that with jackfruit? Or something else?

[@CaliforniaHalo]

What is that container you have your salt in? It looks cool!

[@miss_m_yt]

Have you ever cooked with coconut flour?

[@ooolivia216]

Than you for your videos ❤ I love your and erics personality. So comforting. I am just so happy everytime you upload😍 i wish you all the best and stay safe🤗

[@baileywilkisonv833]

I must know where you got that big daddy nooch from?! I can only ever find Bragg's and it doesn't last long enough

[@dandybaby26]

You can find it at Whole Foods or Sprouts near the protein powders and vitamins. Also at Sprouts, if you have one near you, they have it in the bulk bins as well so you can fill your own container or bag :)

[@baileywilkisonv833]

@@dandybaby26 thanks Annie!

[@JessicaBurgo]

that pizza looks so yummy!

[@melissatorres1331]

Hello Sarah! First and foremost I hope you and the family is doing well and are healthy during this pandemic. I see you have posted recently, so I thought I'd reach out again regarding your experience at Rythmia in Costa Rica this past December. I tried looking it up and finding on my own but I have not found it. The last time I reached out, I believe in January, you responded that you were going to post soon. If anyone can help lead me to this video, I would really really be grateful. Thank you and I hope all is well with you and yours. Be safe.

[@mandytirado7360]

Oh my, Sarah! That breakfast looks delicious

[@Yeahthatshowifeel]

Hope you guys are doing well with everything going on. I can’t wait to give some of this recipes a try🤤

[@SarahsVeganKitchen]

thank you so much!!! hope you're doing well too. 💕

[@elifaydn5771]

I love your what ı eat in a DAY 😍😍please share more what ı eat in a DAY

[@kellyogrady7322]

Huge john mayer fan so totally support that reference !!

[@KAWest-pv9sd]

I've tried kimchee on pizza.

[@mayfontanez3001]

May I asked what kind of food processor do you have? Thank you in advance for your response.

[@SarahsVeganKitchen]

It's called the "Cuisinart Pro Classic 7 Cup Food Processor." I highly recommend it!

[@mayfontanez3001]

Sarah's Vegan thank you and thank you for sharing your awesome recipes!! I watch you all the time and I’m a subscriber. I just wish I can be consistent with veganism. I’m trying my best.

[@christydalgaard]

lol the logo on the Habanera sauce lool like my Danish RN Nurse Emblem

[@cbdislife2514]

when are we gonna see your footage from that wellness place you went to in december?

[@AshiyaWhitley-ShawVeganAthlete]

My ideal pizza! LOTS of sauce... To the edge! Cheese on the bottom, then bell pepper, olives and fresh mushrooms.👏🏽🥰❤️

[@jenn17k]

i like when you say sorry about it being a long vlog when i am so NOT sorry that it's so long ♥️♥️♥️♥️♥️♥️♥️

[@ajbluez]

Love Thai Chik’n pizza!!

[@emilysheppardart]

omg agree with you about the pineapple!!!!!! i wish i had got some. your not alone in that ;)

[@SarahsVeganKitchen]

it's so good!!! 😍🍍

[@christinedreams8099]

How long was presoak of beans in IP?

[@SarahsVeganKitchen]

I think he pressure cooked it for just about 15 minutes and let it release naturally for some time.

[@JaeC567]

omg I need to find that vegan pepperoni!!

[@SarahsVeganKitchen]

we found it at sprouts!

[@jaynegrenville476]

Everything looks so good and the spoon that he was using I have the same one and its my favorite have a great day stay safe❤🍌🥑

[@SarahsVeganKitchen]

you too! 💕 thank you!

[@autumnsylver]

Is that a new ring on your left hand?

[@SarahsVeganKitchen]

old ring. not engaged; don't worry 😂

[@autumnsylver]

@@SarahsVeganKitchen I wondered for a second there 😂

[@brittanyhall9367]

Thank you for what you do!

[@SarahsVeganKitchen]

aw thank you for watching!

[@NatashaD101]

"I love you." Sarah- "Thank you." Lol.

[@hr6128]

i would love eric's thoughts on cold cheese pizza as a new yorker (personally i think its a disgrace)

[@EricAmesmusic]

H R eh, it’s fine. People gonna pizza how they wanna pizza. Ya know?

[@ALTJR]

27:14 🤗"Fromage" Good Good, Hehehe Hello form; French, Québec City, Canada 😉🌱

[@TheEnchantedBesom]

Oh my goodness, thai pizza!! I found a recipe right when i went vegan (bout 4 years ago) for the best thai tofu pizza. It's still my favorite pizza recipe I think I've ever tried. Here's the link. yum!!! balancedgrettie.com/2011/10/07/thai-pizza/

[@jojos1869]

You guys are the best!!

[@xtina-ah]

You can tell Eric’s been watching the vegan zombie 😂

[@1972centaur]

I love your videos! BTW...you look fantastic!!

[@Agetroh]

Dried/roasted lima beans are so bomb!

[@SarahsVeganKitchen]

i've never tried lima beans but i might branch out now!

[@Agetroh]

Sarah's Vegan in Northern California we have a grocery store called Foodmaxx and it sells a protein trail mix of seasoned roasted chickpeas, Lima beans, corn nuts, edamame and peas... it’s delicious 😋

[@christianebuaben5232]

Oregano ?

[@GothicaBeauty]

I must admit violife vegan cheese is lush. I was cringing at Eric sticking his fingers in the olive tub because I’m allergic to them & the itching would drive me crazy.

[@SarahsVeganKitchen]

haha yes violife is the best!!!

[@acissejsomar9782]

The Spanish got queso and the English Cheese lol

[@thetruthhurts599]

I use ketchup on my homemade pizzas instead of pasta sauce. You and your b/f are so cute. His short hair suits him well. I truly enjoy your vegan recipes along with Ellen fisher. I don't know-how you can keep that figure and eat the way you eat.

[@SarahsVeganKitchen]

ooh ketchup on pizza! that's so interesting. thank you so much for watching!

[@robertwhitaker431]

thanks for sharing loving your vlogs safe to you & yours

[@SarahsVeganKitchen]

you too! thanks for watching 💕

[@bastosaswang7398]

Hear me out, cuz my husband thinks I'm crazy, buffalo chicken pizza, with pineapple... it's soooooo good trust me. Try it.

[@Afoodjunkieathlete0827]

So he says: "I love you" and you say: "aw, thank you"? I will kill u😂😂😂

[@wortea]

Love you so much ❤

[@SarahsVeganKitchen]

aw thank you so much!!!

[@animalorangel]

Throw me a ❤️ if you’re a Bernie girl Sarah!

[@breakfastradish5331]

Wtf I literally thought you and Caitlin shoemaker were the same person for over a year

[@Inputdonutz]

That blue cheese is awful!! I almost 🤢 it was so bad but organicville makes a good ranch

[@JonesLeFae]

Hey, how did I miss this one? You've been posting so many lately....I just posted my own video making some epic vegan pizza! Maybe you can compare?

[@ruffcrew3000]

now i want pizza! lol

[@nessazee]

I’m triggered by how much crust Eric left on that pizza. I’m not going to yuck your yum, but I’m a little disturbed lol

[@alyssawood634]

Ranch and hot sauce belong on pizza!

[@JennyWas13]

They break out of prison?! Jeez, spoilers

[@gratefulgoddess420]

Love u 2🤜🏼🤛🏽💛

[@SarahsVeganKitchen]

we love you!!!

[@dibamoca9885]

There was a Trump add before the video. Made me laugh 🤭

[@SarahsVeganKitchen]

omg 😂

[@nadinexo]

"you're a terrible reporter" man Trump is so funny, just glad I'm canadian

[@aslahprince133]

what's your instagram sarah?

[@izzyvoltron4084]

🥝🍉🥭

[@HavRoj]

Firstttt

[@SarahsVeganKitchen]

thanks for watching 💕

[@christydalgaard]

lol the logo on the Habanera sauce lool like my Danish RN Nurse Emblem