Vegan Holiday "Ham" // Glazed Seitan Roast

[@SarahsVeganKitchen]

❤️ Hi friends! 🐷 Thanks so much for watching. Make sure to check out all my beautiful friends' holiday culinary creations in our playlist (linked in the video description)! Have an amazing week! 💫 Love y'all so so much.

[@marscorpio8689]

Sarah's Vegan Kitchen So it only one serving huh?lol

[@SarahsVeganKitchen]

Kinda depends on how much you eat. Technically it contains 6 servings of vital wheat gluten which is almost pure protein so it fills you up a whole lot! You'd be surprised.

[@marscorpio8689]

I figured I was just saying cause it look so good that I would probably eaten it all at once...Love everything about your channel..

[@zimm2295]

This looks so yummy! Since I'm allergic to pineapple, do you have any ideas about how I might be able to substitute its juice in the seitan dough? I was thinking that apple & lemon juice mixed together might be a good starting point, but I'm not sure

[@borderlinevegan1138]

Hi Lovely Sarah! I would love to send you some of our Vermont small-batch, hand-collected, wood-fire boiled, dark and delicious maple syrup! Send me an email at [e-mail] and I will send you a jar for free! Much love and warm wishes

[@goonguide2936]

I made this for Christmas dinner and it turned out beautiful and delicious. That smokey-pineapply flavor is sooo good and I’m excited to chop up the leftovers and use them in salads and sandwiches. Thank you Sarah!

[@dev.1359]

This recipe has been a regular for our Christmas dinner feast going on the third year in a row now, it's so good!

[@Leecreates]

Oh my gosh that is so cool when you are kneeding it, it really looked like real ground beef! Yummm

[@Thevietvegan]

That shot of putting in the cloves was surprisingly so satisfying🤔 thank you for joining in the collab!!!!

[@SarahsVeganKitchen]

Thanks for organizing!

[@CaitlinShoemaker]

My mom and I love making our own seitan roasts during the holidays....we may have to try this one out 😏

[@jonothandoeser]

Lol! At 3:21 "The cute face." :-)

[@a.o.3523]

"The holy trinity of spices" lol!! Like the hat!

[@marystestkitchen]

hail seitan!!!

[@EMILYYC773]

I don't really care about makeup but I had to tell you it looks awesome in this video, that lipstick is lovely

[@CheapLazyVegan]

You're the queen of seitan cause this looks bomb AF!!! 😋😋😋 and you look adorbz

[@SarahsVeganKitchen]

thank yooou!

[@ConscientiousOmnivore]

Wow, that lasagna looks incredible... heading over to your channel now ;-)

[@TrigoFRT]

Wow, this collab is massive, everything looks SO GOOD! I gotta catch up with the other recipes, but congratulations for putting some amazing content on KZbin. I have so much respect for the vegan community. Maybe someday I'll become vegan or at least vegetarian.

[@SarahsVeganKitchen]

Thanks so much for the kind words.

[@therealb888]

​@@SarahsVeganKitchen Well you might not read this comment, but I'll say it anyways. Firstly, that was soo cool! The way you made the dough look like actual meat was kinda like a magic trick for me :P. Secondly I had heard stuff like vegans are a rude cult and stuff but you seem like a really tolerant nice person (I am mostly vegetarian and non of my friends are complete vegans). Ya, this is the first time I am on your channel and I gotta say it, you look really cute in that santa hat

[@AletheaTodaro]

This is by far the EASIEST seitan recipe I've EVER SEEN. Omg 😋😍😍😍

[@AF-ke9by]

That looks delicious, Sarah! I’m looking forward to trying this one. Ham is one of the foods I’ve missed all these years at the holidays, but it looks like you’ve covered the flavor points that made it so special. I’ve been to a few restaurants that make some decent ‘ham’ or ‘BBQ pork’ facsimiles in Asian foods, so I’m excited to try this one!

[@immynelson1291]

I just made this and it tastes freaking incredible ❤❤❤

[@baskerville-hound-0028]

Cute santa hat once again! Adore your recipes and can't wait to make this one.

[@innatenutrition7054]

Love the touch with the cloves! It actually turned out just beautiful.

[@TwoMarketGirls]

This looks SO AMAZING! When we read what you were going to make for this collab, we got so excited and it looks so. damn. good. This is definitely a must try!

[@aajjww]

Your recipes always amaze me! Thanks for all the hard work that goes into developing, filming and writing out the recipe so all I have to do is watch a 5-10 minute video and make something delicious!

[@SarahsVeganKitchen]

Thank you so much. :) I'm glad you enjoy them!

[@therealb888]

Well you might not read this comment, but I'll say it anyways. Firstly, that was soo cool! The way you made the dough look like actual meat was kinda like a magic trick for me :P. Secondly I had heard stuff like vegans are a rude cult and stuff but you seem like a really tolerant nice person (I am mostly vegetarian and non of my friends are complete vegans). Ya, this is the first time I am on your channel and I gotta say it, you look really cute in that santa hat

[@alainadacosta1222]

This looks delicious! You look so cute with your Santa hat. Have a wonderful Christmas! 🎄❄️

[@SarahsVeganKitchen]

Thank you! Merry Christmas to you as well!

[@JRoseTTV]

Doing for Christmas dinner tonight! Looks amazing!!!

[@theveganhippie2730]

Nice!!! My daughter is missing the holiday ham so we might just have to try this. Looks really good.

[@stephanieharbin2164]

Yum! I can't wait to try this for Christmas dinner! Thanks for sharing!

[@dfwolfe23]

Made this last night. This is a keeper. Will be making this often. The flavor and texture was spot on.

[@SarahsVeganKitchen]

David Wolfe I am so so happy you enjoyed it!!!

[@erikaendokokubun607]

Amazing video and recipe, as always 😘

[@Dudenawdude]

You create beautiful content, I think you need a Patreon! Between this and your musical talent, I bet there are a ton of people who would love to help support your awesomeness! I love all of the channels you're working with! My Vegan Food Network squad replacement 😩❤️

[@SarahsVeganKitchen]

aw thank you so much :)

[@bunnieknox7570]

Sarah! You forgot Caitlin’s channel in your description! I love that you guys did a collab, you’re two of my FAVE channels Also you look so so adorable in this video, I love your hat :) you guys are so inspiring I’ve always wanted to start my own KZbin channel and I try recipes from you all the time!

[@SarahsVeganKitchen]

omg thank you for the catch! I just added her. and you should definitely start a channel! :) It's so much fun and my only wish is that I had started sooner instead of waiting for "the perfect moment."

[@stephaniehays4527]

Awesome, ,love that you added pineapple juice, brilliant! ♡

[@jordanbozzelli2439]

I love you Sarah thanks for the great recipe ♥️♥️♥️♥️♥️

[@SarahsVeganKitchen]

Thanks for the love!

[@jarajelly]

YUM! Binge watching that playlist now before my workout. Great job Sarah, as usual! 👍🏻❤️

[@SarahsVeganKitchen]

Thanks so much!

[@BenWorkmanAnimalFeeMre]

Great Recipe! Slick Presentation, Nice work!

[@louisechapman9542]

This looks incredible. I've ordered all the ingredients and will be making it for my vegan xmas party this weekend. Love you Sarah, from Cambridge UK xox

[@Romanslost]

Now I know what I'm going to test small scale first, and then larger for Christmas. Thank you :). Also it would be amazing for an in person collab with Josef and the happy pear.

[@SarahsVeganKitchen]

I hope you enjoy it! And I would love to collab with both of those channels.

[@marinahsson5476]

Even though I'm celiak, I still watch this just cause you always have good recepies! 🙃

[@SarahsVeganKitchen]

aw thank you so much! I have been meaning to try a gluten-free version of seitan using pea protein.

[@marinahsson5476]

Sarah's Vegan Kitchen that sounds really cool. I actually made this roast for my friends for christmas. They took a tastetest and loooved it. Thanks for a great recepie! :)

[@UTBanjo]

Been wanting to try try this with Orrington Farms Vegan Ham Base.

[@RainWalking]

Note to self, eat something before watching Sarah's Vegan Kitchen videos. That way I should not be so hungry watching :)

[@linzcarn9179]

Thank you for posting! I wanted to get the tofurky ham, but I didn't feel like spending the money and I have all of these ingredients at home already ❤️

[@SarahsVeganKitchen]

Yeah it's always confusing to me why the premade vegan roasts cost an arm and a leg haha. This is really cheap to make!

[@maeve4527]

yess thanks for this, i'm helping my mom go vegetarian but she loves ham so this would be a good replacement!❤️

[@eberkel]

You have such creative recipes!!

[@SarahsVeganKitchen]

thank you :)

[@MayraDairyFree]

Would love to try this!

[@tonjehjalmarsdatter6654]

Have a wonderful Christmas! 🎄❄️

[@SarahsVeganKitchen]

You too! :)

[@tonjehjalmarsdatter6654]

I made seitan for the first time last night, it was good, but it looks weird tho ;) hi hi .....

[@AlexandrasGirlyTalk]

I like your videos 😊

[@Josephfrom1990]

Can you keep wearing Christmas hats after the holidays are over? This recipe and this colab idea are both great. I love your channel also your skin is glowing since you stopped eating HCLF and switched to more fat and protein. I've always wondered. What do people who follow HCLF do with the other 3/4 of an avocado?

[@HealthyCrazyCool]

" You can also use tahini instead of oil if you prefer" lol!! Erm Obviously Sarah 🙌🏽 . looks super delish :)

[@k-lysbliss8875]

Healthy Crazy Cool glad to see you here ;) You and Sarah are my favourite vegan youtubers :)

[@SarahsVeganKitchen]

don't judge me. i ran out of tahini on my test batch and haven't bought more. 🙈

[@evaszabo5588]

WHAT??? no tahini at home??? shame. FOR SHAME :D

[@Josephfrom1990]

Literally ate a spoonful of tahini and a banana while watching this video. Healthy Crazy Cool got me hooked.

[@VeganTravelEats]

holy shit girl this looks amazing!! I need to make this asap, love the touch of adding the cloves in!

[@giselasarmiento4432]

This is so perfect ♡ thank you so much ♡ I will definitely make this :D

[@lisa.kitahara]

Omg the hat is so cute and this is perfect I’ve been wanting to use up vital wheat gluten def have to try this 😍😍

[@SarahsVeganKitchen]

Haha thanks girl! :)

[@tiinah5602]

Omg so many videos to watch 😱 Had to start with yours, I'm not one of those people who leave the best to the last 😅

[@SarahsVeganKitchen]

Haha thank you so much. :)

[@macb3127]

Would be easier if the collabers' youtube links were actually linked. Can't find a couple.

[@AmyMekemson]

Kins B. They created a playlist. It's linked in the description box.

[@macb3127]

Oh ok. Thanks. It's made into one whole video.

[@sadbritishgirl8190]

Hi sarah i watched your video about the vegan wellington . I wondered is there a way i could present it in a sort of roll shape . Instead of a loaf tin ? Thx

[@mygutculture]

I found you on vegan travel eats page. This was such a dope holiday collab that you guys put together!! I love the combination of ingredients you used for the glaze, very sweet and savory. We also do vegan content if you wouldn’t mind checking it out. Love your channel❤️❤️.

[@savannahs8205]

Ughhh this looks so yummy!!! Too bad I'm allergic to everything 😭 I'm pretty much forced to be a raw vegan & it gets so boring, you're lucky you can make all these cool foods

[@bekahslife8351]

Well done! Love your makeup!! You look so Beautiful! 😘

[@liamf3598]

This looks really good! And this was a huge collab! How did that come about? I started a channel a while ago after wanting to for so long, so any other beginner tips would be appreciated. (Although not a cooking channel) Youve helped motivate me to work on it a bit more, cause we need more vegans everywhere!

[@nessazee]

When you said “au gratin” at the end I definitely thought I heard Ogre Town 😂 I need to get my hearing checked

[@AmyMekemson]

Vanessa Alexandra I heard "meat powder" when she said beet power. I had go back and listen again.

[@SarahsVeganKitchen]

haha I just laughed out loud.

[@thedude1971]

Fantastic video, trying it! Me personally I love the inside don't really like the outside....too tough...or maybe my bad cooking, lol.

[@tonyasilvey9666]

This is the first time I have seen one of your videos. In your colab list, there was one that I follow. I will be checking them out too! I will also be subscribing to your channel!!!

[@Petrificus_totalus_bjj]

I’m allergic to pineapples, do you have a substitute suggestion? I’ve been vegan for about 8 months, still learning.

[@Antonia-hv6iz]

Thanks for the recipe Sarah! Do you know how much vegetable stock powder i could use instead of cubes or paste? Really looking forward to trying this although i don't have liquid smoke.

[@Clockworkcityofpain]

Damn this recipe looks amazing! And now I have tons of recipes to entertain myself ❤

[@Bananabubbles1234]

Sarah have you ever seen a recipe or tried a recipe for a good vegan beer cheese soup? I've been looking for one but I live with my parents so I can't really make one to try it, so I was wondering if you knew of any good ones for me to add to my recipe book for when I move out lol. I love your channel by the way.

[@manalmanal8689]

Waw awesome must try .. thank u for the recipe Can I ask u about your VITAMIX blender .. I wanna have one and I'm not sure which model from vitamix, for small and big amounts, and heavy duty, and if I will need also a pressure, if u can give advice I will be thankful because I will order it from out.. thank u a lot

[@KensieP]

Watched and liked even though I'm gluten free LOL Just love your videos! My brother in law is making me a full vegan/gf xmas dinner this year!! I am so excited!!

[@SarahsVeganKitchen]

Kensie P thank you 😊 and that is so freaking awesome! I'm sure it's gonna be amazing!

[@TheHappyWhisk]

You do a great job, Sarah! As for beet root, I use fresh grated in my burgers. Not sure if that will help you. I also make my own beet root powder and I wonder if that dyes better than store-bought. Really? I don't know. But since you asked, I'll toss it out there. Have a yummy week and here's to you in 2018. Again, great job on your videos.

[@Rei.Eatsfoods]

I tried sugar cookie sleigh ride tea because of you! It smelt like a cookie but didn't quite taste like one lol. More subtle flavor, was still good though.

[@cathyalexander6843]

You didn't show how you mix the dry stuff the vital

[@Wyldyflower]

Ooo that’s fancy i want to start experimenting with seitan more. I’ve only made a few things. Thanks for the recipe looks great 👍🏻 also why you so cuteeee

[@SarahsVeganKitchen]

Aw thank you so much. :) Seitan was super intimidating to me the first time I tried it, but it's surprisingly easy!

[@Wyldyflower]

Sarah's Vegan Kitchen yeah i made uhmm idk what it was. it was a blob, but it was a tasty blob lmao. i ended up slicing it thin and frying it to use it like “bacon” lol

[@VEGGIEIB]

I don't see the recipe. Please Help. Thanks.

[@GrannyPantss]

Click the link to her website - takes you right to it.

[@VEGGIEIB]

SNAP Vegan Thanks Much my friend! If it had been a snake - I'd been all bit up! 😂😊

[@jasminee149]

Love u Sarah you’re literally the best lol

[@SarahsVeganKitchen]

Thank yooou!

[@nancyplants757]

This look so yummy! You could add it to pea soup too! 😃

[@SarahsVeganKitchen]

Yes! Such a good idea!

[@aquilaot]

Keep it up Sarah. I regularly share your lifestyle and recipes on my Facebook page. I have friends who have Vegan interest, but they are not aware of the options available. :-)

[@SarahsVeganKitchen]

Thank you so much for the support. :) You are amazing!

[@TheDiscountVegan]

I keep wanting to try to make seitan....but it looks so scary LOL

[@SarahsVeganKitchen]

Omg it's so easy! I was intimidated by it too at first. Try it first with the recipe on the back of the Bob's Red Mill package. It's so simple!

[@mouth1211]

This looks yummy, so...where do I pick up some beet powder from??? Thanks sista!

[@SarahsVeganKitchen]

I got mine at sprouts.

[@ghosties4502]

So this is random but I love your hair color here! If you do your hair yourself what do you use? I've been wanting to change up my hair recently and this is pretty much the exact color I've been thinking of 🤗

[@SarahsVeganKitchen]

Hey thank you! It's kind of complicated, because I haven't actually done anything with it in months. I used a super dark brown Shea Moisture hair dye and it's just faded a lot from shampooing and my hair underneath was bleached.

[@LovelyPeach40]

Thank you for this, I was just saying this

[@JackieAnsari]

I'm allergic to pineapple! Is there anything else I can use in place of that?

[@maddiemacconnell470]

JackieAnsari Perhaps apple juice? :)

[@honamikawamura5621]

Could I steam the seitain in a silicone microwave steamer instead? :)

[@SarahsVeganKitchen]

Hmm I have never tried that! But probably!

[@honamikawamura5621]

Thanks Sarah!

[@janibaldwin7109]

I am highly allergic to pineapples so is there any alternative juice I could use?

[@SarahsVeganKitchen]

You could just use more veggie broth, or orange juice could be interesting. :)

[@janibaldwin7109]

Sarah's Vegan Kitchen thanks💕💕💕

[@LetersFromHouseArres]

Does anyone have a recommendation for an alternative to pineapple juice? I have an allergy.

[@SarahsVeganKitchen]

You could use orange juice or just more veggie broth.

[@AliceHasenkohl]

great that you're using a cheesecloth to steam the seitan, instead of aluminum foil!! :) i only ever make seitan sausages, but i always make sure to use grated apple or applesauce (not even that small of an amount) in my mixes to keep them moist. i find it helps with reducing the fat content and is just more effective in regards to retaining moisture. with the ham it might be worth giving some pureed pinapple a try?

[@SarahsVeganKitchen]

That is SUCH a good idea! You know, I was thinking about adding some of the pineapple because my first test of the recipe was so firm (I didn't use oil that round). But I wasn't sure if it would just make it mushy! But thank you so much for sharing that tip... I will have to try it ASAP.

[@AliceHasenkohl]

looking forward to seeing what you come up with :)

[@Leo-dj3zg]

Do you have to use vital wheat gluten? Because I have no idea where to get it in rural England!

[@clockworkalmond1032]

Leo hey Leo

[@SarahsVeganKitchen]

Unfortunately I don't think there's anything you can substitute 1:1 for vital wheat gluten in this recipe. However, I did a quick search and found this tofu version of ham you could try out: www.isachandra.com/2016/12/sweet-smoky-glazed-tofu-ham/

[@Leo-dj3zg]

Sarah's Vegan Kitchen thank you so much

[@melisabataller8484]

i wanted to know what differences in taste/texture do you notice between steaming and boiling the seitan? i have never heard of steaming it before, every argentinean recipe boils it so i'm curious! thanksss

[@SarahsVeganKitchen]

It's mostly a textural difference. The seitan absorbs more liquid when boiled. When you steam it in foil or cheesecloth it stays super firm, so you could slice it thinly for sandwiches and such.

[@andreaaldrich4046]

Steaming it is the best way imo.

[@dardeification]

As far as the red coloring, I’ve seen recipes that used beets.

[@ashrillcaw]

I have seen recipes that grind up bacos (fake -and vegan- bacon bits) for more of a ham-like taste. There is also vegan s(ham) boullion on the market.

[@SarahsVeganKitchen]

wait that is SUCH a good idea. and i had no clue they had faux ham bouillon! mind blown!

[@jessicajginting]

I've never tried seitan but you've used it so many times in your recipes I'm curious! What camera do you use for your videos btw? :)

[@jessicajginting]

ahh nvm I saw your description box!

[@MaureenMurphy_]

It’s like a little vegan hamlet

[@SqueamishPuppet]

That thumbnail pic is so cute!

[@SarahsVeganKitchen]

Thank you.

[@scottreacher4620]

You are a-door-a-bull! I love your vids!

[@sarahandspices]

Looks delicious but I wish I wasn’t allergic to gluten

[@gh6st575]

ive never tried seitan :o

[@juliesciarrillo4933]

U can use beets

[@vitodigiovanni4020]

Better by you better than me

[@OAttilaHorvathO]

I'm thinking of becoming vegan.

[@hannahmarie3918]

i want to try this so bad but im scared the texture will be too chewy ):

[@SarahsVeganKitchen]

BeyondThe_Winchesters you can always add a few tbsps less gluten and customize it to your preference.

[@CassieTranthesuperfitbabe]

I would eat that whole ham. NO KIDDING.

[@gwenythjpw]

Looks so yum!! Question about seitan...I made some seitan chunks yesterday by boiling the dough in broth, but the pieces came out soggy and spongy, like they'd soaked up the broth. Any idea what I can fix for next time?

[@SarahsVeganKitchen]

Seitan just absorbs a lot of water when you boil it! That's why I prefer to steam or bake it in foil/cheesecloth. But if you want to boil it, I would recommend a gentle simmer because a rolling boil just seems to make it super soggy.

[@gwenythjpw]

Sarah's Vegan Kitchen ahh makes sense! I'll try your method next time, probs with this ham! 🙆

[@RainWalking]

Oh that thumbnail, that Smile. Dang she be Gorgeous

[@AdamIsMyNameO]

"Meat powder"???? 1:15

[@SarahsVeganKitchen]

lolol it's beets.

[@paula_petersilie7124]

i love your voice :)

[@sugarkush777north6]

i luv adam sandlers movie Dont fuk with the Seitan