Could you maybe share one day how much time you spend on the things you so? How many hours you homeschool, how many in the kitchen and how many working/filming etc?
@anarodrigueztabares20934 ай бұрын
I love it how beautifully you are as a mom and wife
@staciegreen99504 ай бұрын
I'm new to sourdough and I love having options explored. Thank you
@liebelei-27494 ай бұрын
What an awesome video! Would have loved to see also the times you were feeding your sourdough since I always struggle with the exact times when I should be feeding and then should be using. As well I woulf love to have a video from you explaining with which kinds of dough a cold ferment is possible and then in the morning whether it is necessary to let it go to room temperature or can it go straight into the oven…puuuh so much to think of I feel like. Some basic knowledge of yours would be beautiful! Love your content ❤❤
@maloriewalters85274 ай бұрын
Yess, this 🙏 I’m afraid of even starting because I won’t know how to keep up with it 🥲
@cassandrasmom4 ай бұрын
I have used mine straight out of the refrigerator and it works well every time. Sourdough is much more forgiving than most people think. With time you become more comfortable with it. Good luck!
@aixabal3 ай бұрын
On her website she includes a timeline example for the recipes. 😊
@Amandahugginkizz19 күн бұрын
@@maloriewalters8527or u cld just waste the 59 cents it takes to start and get some water and flour
@anneyoung10114 ай бұрын
Thank you Sarah for your time I’ve just mastered soughdough and I am very keen to try your sandwich bread recipe.
@mramirez52394 ай бұрын
This video has been great to listen to while getting speckles of my Behr i300 paint on the walls in my kids' classroom for homeschooling for the "new year". We got two great colors and I've been at it, today! Listening to this while working on this project has been very inspiring!
@anick62654 ай бұрын
Merci beaucoup vous m inspirez à commencer mon pain au levain. J essais de comprendre vos informations en anglais. 💕
@Natalia-df4yi4 ай бұрын
Add organic unsweetened cacao powder and bananas instead of blueberries to the muffin dough! Omg they are amazing this way!
@Dr.Nellah4 ай бұрын
Hi Sarah, I always love the sound of most of the sponsored products you talk about in the videos but I can’t always get them/try in the moment when you speak of them. Could you maybe consider adding a affiliate/product” list on your website with all your favourite products that you’ve talked about in the videos so it’s a quick reference for when we need /are ready to try and purchase. Thank you!
@joyceanderson99834 ай бұрын
Yummm! Delicious and inspiring! Gorgeous video as usual and your website is stunning as well. I also love your style of clothing & the color in your life! Lots of grey and beige out there, so your content feels really joyful and refreshing ☀️
@smilingiscontagious57224 ай бұрын
I love this video!!! Thank you so much for sharing. God bless you and your family💗🤗
@miahovinga71583 ай бұрын
Wowww I'm just now realizing that you're back on KZbin!! I've missed your channel!! Can't wait to watch some new videos!❤
@TaylorandLucasGarcia4 ай бұрын
Thank you!!!
@cynthiawhitcomb17804 ай бұрын
All looked yummy
@chastebychoice2 ай бұрын
Where did you get your wooden utensils from?
@rachaelkumarasena6784 ай бұрын
Your sourdough sandwich loaf is my favourite recipe to use and my go to! Thank you 🙏🏼 Bagels I’m too intimidated to make yet however slowly building up the confidence watching you 🥰 Also for a really cook sourdough chocolate chip cookie recipe. Lisa on Farmhouse on Boone has an awesome one that is sooooo delicious with an overnight fermentation
@MommaDrake024 ай бұрын
I miss making sourdough so much! I have to be mostly carb free due to seizures. The lack of carbs really helps keep them under control, but that doesn't make it easy.
@karibrummet80264 ай бұрын
Awesome vid! It all looks scrumptious! Thank you!
@GoFishOffice4 ай бұрын
Loved this ❤
@elliotstern85823 ай бұрын
Incredible. Do you ever slow down. Whew
@xmydearambellina3 ай бұрын
I just really need you to share the cinnamon raisin loaf recipe lol.
@nicolemoreland62574 ай бұрын
Sourdough is how i found you originally. Yay! Do you have a link to the jean shorts you are wearing?
@jilliancook44 ай бұрын
I was wondering that too!
@unabellavita65414 ай бұрын
You can probably they them in 1990 or your grandmothers closet. They are hideous and it like she is wearing a diaper.
@dominantman17804 ай бұрын
Keep doing that nice work
@rsartore124 ай бұрын
What is the difference between bone broth and stock? Is it the same? Does anyone know?
@elivial55254 ай бұрын
Broth is made with the meat stock is from the bones.
@CorgiMama34 ай бұрын
Too bad Grun has all of the packaging. I’m desperately looking for another multi
@kimalonzo33634 ай бұрын
I'll try to keep my comment brief.
@betsychappy34774 ай бұрын
Do you like carrot cake even though you've said you hate carrots?
@agakaminska58814 ай бұрын
there’s a huge difference between the taste of carrots and a carrot cake imo
@petesquare234 ай бұрын
I hope you post a new haircut video soon.
@minnamae254 ай бұрын
Ugh, they just had to sneak in natural flavors and people should know that it isn't actually natural flavors, it's packed full of chemicals. Why?????? Stick to getting my proper vitamins and minerals through good food and better vitamins. 😮🤦♀️
@Amandahugginkizz19 күн бұрын
Why the freak didnt u just cook the cake inbthe glass pan???? Those glass pans can literally be used in the oven, u wld have saved a dirty dish, saved time, and saved ingredients.
@AKM88294 ай бұрын
Let me make a handful of things on a Monday. Makes 3. Handful means 5.
@colettewaldron29344 ай бұрын
You have like more than a hundred snarky comments on this channel alone. Who has that kind of time. Will be praying 🙏
@AKM88294 ай бұрын
@@colettewaldron2934 sweetie I watch on double the speed. It’s my bathroom content literally.
@cassandrasmom4 ай бұрын
Pretty sure she made at least 8..
@AKM88294 ай бұрын
@@cassandrasmom not on her Monday…
@earthgirl29294 ай бұрын
@@AKM8829You sound envious, I would deal with that…
@Renske09876543214 ай бұрын
I find it so interesting that you pronounce bagels like “bag”-els, while I always pronounce it like “bay”-gels. Have I been doing it wrong forever or is this a Canadian thing?
@lauraholding90914 ай бұрын
Bear-gulls 🤣
@linds19864 ай бұрын
Canadian here and don't say it like her so not a Canadian thing!