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Goan Mackerel Recheado ingredients:
Mackerel / Bangda
Salt to coat
For the filling:
2 Onion finely chopped
1 green chilly chopped
1 spoon Ginger garlic paste
2 spoon tamarind pulp
1/2 spoon turmeric powder
1 spoon chilly powder
Coriander leaves
For coating:
1 spoon chilly powder
1/4 spoon turmeric powder
Rawa
Oil for frying
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