Sarson ka Saag I Authentic Punjabi Sarson ka Saag Recipe I पंजाबी सरसों का साग I Pankaj Bhadouria

[@मोनीरूपाल]

Jitni mehnat utna swad,,jaise jaise 1 time 2 time basi hota hai,,aur tadke lgte jate swaad badhta jata hai 😋😋😋😋😋yummmmm yummmmm

[@archanadandekar6583]

राम रामजी पंकजाजी आपने मस्त , सरसोंका साग बनाया!

[@romanarizwan3983]

Must neeaed recipe.... Perfect aouthantic... Thanks mam for sharing

[@soomalhaider]

Wow Amezing vedio zabdast

[@amazingknittingtricks]

Wow bahut hi testi resipi hai

[@khizrankhan1637]

Behtreen MashaAllah

[@neerujain2149]

Nice mouth watering recipe 👌🌹 Thanks for sharing

[@saritakeswani]

Your all recipes are spectacular. I learnt cooking watching your videos

[@sandhyaskitchenandlifestyl5115]

Wow very tasty winter ka jayka

[@hemasparamparikrecipies4784]

Khup Chan...masat...

[@nenakakitchen2473]

Haha bohat maza aya recipe dekh kar 😀

[@ishtiaqbukhari933]

Very nice My Dear Sister Love From Pakistan 🇵🇰💝💝💝💝🇵🇰

[@masterchefpankajbhadouria]

Thank you! Cheers!

[@ishtiaqbukhari933]

@@masterchefpankajbhadouria Welcome Didi

[@pooja0801]

Genuinely appreciate all the recipes which you share . It would be really good , if you could start mention regarding the nutritive values in the ingredients use especially vegetables .

[@Archana-jf5co]

Woww

[@jasgill7834]

Really really appreciate your recipes !!! This is really the authentic version of saag like our bijis made. Not the versions with tomatoes, turnips etc. Glad to have this recipe. I’ve lost my mother and was looking for an authentic recipe for saag. THANKS a ton for this recipe and blessings your way 🙌🙌🙌

[@harjeetkaur-gf8wi]

Mouthwatering mam. I love saag mam. Thanks mam for useful tips to prepare saag.❤️❤️

[@richasingh6435]

I tried this saag bht tastey bna tha

[@Aniktapandey]

Yum Yum 😍

[@Cinegig]

looking so so yummm❤

[@samirbose2864]

Bahut barhia

[@sangeetasahni3783]

Yummy 😋, delicious, recipe 😋👍

[@shivamnagar.10]

Sarso ka saag 🤤🤤

[@Cinegig]

Whenever my youtube notifications about your recipe videos, I drip off all my things and start watching them just to learn something good in your content, and you never fail us. This green-looking tempting dish just made my day by watching it wonder how it feels like to have it. ❤

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😉 😀

[@atulpandit2679]

♥️ Lucknow Ki Tarakki Me Sahyog Kijiye ♥️ Lucknow Me Naye Naye Projects Kijiye ♥️ Aap Ki Mahaan Kripa Hogi ♥️🙏

[@villychettri6420]

Love❤❤❤ I'm gonna try😂😂

[@niyazsaba7838]

Jazakallah

[@poonamnagpal970]

Thank you so much for sharing your knowledge in detail.

[@sanjivvkhanna1498]

एक सुझाव जब आप स्टोन क्रेशर में अदरक, लहसुन आदि को क्रश करते हैं, तो पिसी हुई चीजें निकालने से पहले थोड़ा पानी डालें और हिलाएं ताकि सभी जूस पानी के साथ मिश्रित हो जाएं और पूरा स्वाद निकल जाए

[@ritikaoberoi4052]

Lovely ... 👌👌👌

[@sonalikabhadouria4791]

delicious recipe !

[@satyambhandari9064]

Hi Mam, I prepared it exactly the way you explained and trust me it really made as you said, unfortunately can't taste it to you. I got all three sarso palak and bathua and i really cooked it almost one and half hour with makai aata and it totally exotic and smooth Sarso da saag. Pranam to your grandma too. Thank you. Keep up the good work.

[@fauzamansoor9577]

bohat khub.salams from pak

[@chandanachakrabarti6967]

Too healthy ❤️🙏🏼❤️

[@sonalikabhadouria4791]

wow

[@parulnishad3637]

Yummy saag

[@VandanajikiRasoiya]

Nice recipe mam 👌👌👌👌👌👌

[@monikabargujar5274]

Yammy👍🏻😋👌

[@rtstudio1433]

Yummy

[@heenakhan1883]

Very nice mashallah makki ki roti bhi bataiye please 🙏😋

[@Cinegig]

wow delicious ❤

[@shenazmiller3368]

Mamm pls share with us wheat flour tandoori roti.

[@flavoursoffoodwidfari9393]

Awesome

[@niyazsaba7838]

Yaar I am waiting for this.... 😊

[@Mrs.Rekha_Chauhan]

Nice

[@YogeshKumar-ej6lx]

Amazing very tasty

[@sukhqazmi5837]

Thankyou for the info. 💚

[@pardeepkaur2040]

Very nicely explained ma'am.But we cook in pressure cooker.Ise agar lakri ke chulhe me banay to aur bhi swad banta hai

[@SandipKumar-rw2qb]

Delicious 😋

[@vinitanaik3079]

Isei cooker mei bina dhakan lagyei ya pital / steel ki batlohi mei bhi ubal saktei hain,agar mitti ka pot na ho.utna hi achcha banta hai pl.kuch log thoda sa gud bhi daltei hain ,sarson ka tikhapan kam karnei ke liyei.tadkei mei Tomato bhi dala jata hai ,its ur own taste n choice. enjoyed ur authentic recipe

[@debikapanja2503]

Makke k ata na ho to corn flower add kar sake h kya

[@skgamer-hu5yb]

YUMMY

[@Kaur380]

All the stems can use

[@divyashrivastava1998]

Isko without pyaj bna skte hain kya

[@alpapanchal9646]

Hum pyaj lasun nahi khate to kya use kare pls mem jarur batana

[@primekingvlogs]

👍👍👍👍👍

[@metitandon6678]

Very nice

[@fauzamansoor9577]

very very interestin

[@fauzamansoor9577]

tarkay may hari mirch dal saktay hain

[@perminderlotay2464]

Yes, Sag must not be a past but naturally course after for full flavours.

[@sonalsethi4674]

Please send the recipe of gobi don play sabji

[@jaswantprakashsingh5553]

Mam plz share the recipe of murg mussalam.

[@swadkitijori3605]

Tasty

[@SandipKumar-rw2qb]

😍😍😍

[@fauzamansoor9577]

makkae aatta kia dry roast kar kay dalain

[@RiyaSharma-hm4wx]

What if you don’t have makke ka atta for alan? Can we use besan ?

[@faisala3270]

You didnt add Cumin, Corriander, Haldi etc?? Is it better without those spices?

[@metitandon6678]

बेहद की परमशान्तिबेहद की परमशान्तिबेहद की परमशान्ति

[@snehalnileshjadhav4047]

Mam can you share कच्ची हळदी के ladoo; please🙏🙏

[@aanshikapilwalia]

Hello mam , just wanted to know if mistakenly i have added excess salt in my saag....How can I balance it??...please advise

[@islamicmusichub]

Silly question it says 10 garlic cloves on your description but you added 25??

[@perminderlotay2464]

Panjabi Sag,for Panjabi tastes Methi is must, not optional.

[@pquaint8815]

No way. Punjabis use only sarson, palak and bathua.

[@snehalnileshjadhav4047]

👍👍👌👌

[@VinodKumar-ln1gn]

Chicken curry recipe

[@sumanrai3714]

Thank you mam

[@monaverma1329]

Hello Mam Day before yesterday I made sarso ka saag exactly the way u taught in video step by step and it turned out mind-blowing n v tasty. So thank u for sharing some important tips which I didn't know. Thank u once again😊💗

[@sonalshroff2899]

Hi , can anyone say 3 saagar name in English.. like palak is none as spinach.. what about Other two sags name is in .English ?

[@nilimasahu3026]

Spice banane ke liye kya kre ,ya मिर्च पाउडर या ग्रीन चिली गले , आपने ये जो बनाया ही वो तो मिर्ची काम ही , है स्पाइस केसे बनाए

[@SarfarazKhan-ll7eg]

Sana rajput good thank you

[@nehaaamehta9039]

No salt , pls let us know when to add salt

[@maiasaigal657]

Doesn't it loose its nutritional value cooking for so long?

[@LalBahadursundar]

Kam Kam bate jyada kar ti cute

[@ranbirsinghranajivloger6005]

Hi

[@bijnnikumar8588]

Yummy 😋

[@nilimasahu3026]

Plz reply soon

[@gurugyan4255]

40 minute me ges kitni barbad ho gai pankaj bhai

[@sunilp6103]

Baasi kadi may ubaal..😁

[@RohitGupta-db1gs]

Are madam tadke me bhun na jaruri tha gadbad kar di apne ab kachepan ka flavour aayega

[@amritaingole9753]

Her recipe everything fine... but her way if speaking is like drama n shouting

[@jrsrhappy]

Wrong recipe ❌. Sarson k saag mein patte use nhi hotay

[@sonalisony7533]

Yummy

[@ArchanaSingh-k1o]

Nice