Sashi's Secret Malaysian Chicken Curry Cook Up

Today I cook up this new Sashi's Secret Malaysian Chicken Curry to see how easy it is and how good it tastes... Lets give it a go!
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#sashissecret #chickencurry #malaysianfood #cooking

[@deathbyteabag6381]

Some of those spice kits for curries are pretty nice, I've tried a couple of the "Spice Tailor" ones which were fantastic. Marion's Kitchen also has her own brand of them too!

[@theoloutlaw]

'It's gonna be a major clean up afterwards', as he looks across towards the dunny...

[@conker3425]

Taking one for the team

[@thaisstone5192]

Dunny, huh??? Not surprised he wouldn't have an indoor bog.

[@theballadofgaetano3960]

fry the leaves and chili in the oil first grego. until fragrant. then add in the rest of the ingredients.

[@johndavis7944]

Not according to Sashi's instructional video. He adds the spices last.

[@frodo3468]

A bit of msg would make that come alive.

[@CRFLAus]

"MSG is the king of flavour. If you sad in life - use MSG. If you happy in life - use MSG. Put MSG in everything, it'll turn it better. You just get a baby? Put MSG on baby."- Uncle Roger.

[@nate2611]

Just some chicken stock actually and simmer on low for about an hour.

[@SuperRoo_22]

"Makes Shit Good" - Uncle Roger

[@johndavis7944]

Disco Salt!

[@joannereadman2735]

i add fish sauce and palm sugar to it and it makes it amazing

[@tobijones1193]

Daddy greggo is in the kitchen

[@BjWeeks]

The box is fancier than the meal

[@TimTams_64]

when it comes in pouches it kinda has to

[@TheGreatoutdoorsAndGourmetVic]

That's what he said!

[@aldocort3418]

@@TheGreatoutdoorsAndGourmetVic 🤣🤣🤣😭

[@trevormowat2288]

Hey Grego. I've used this product before. The trick is to add salt and pepper to the chicken the night before and let the pepper n salt get into the chicken. I used thigh fillets for my recipe and I also cut my potatoes into smaller pieces to cook quicker. I added onion and carrot and mushrooms n red n green capsicum for colour n tasted great 😋😋😋

[@robhayes8295]

Yes, I've had that one before GregO and I always recommend it to others, with roti

[@kenexx]

It really is better with chicken thigh. I make this regularly.

[@CRFLAus]

Thicken thigh is truly the best part of the chicken.

[@nate2611]

​@@CRFLAusno.

[@Rob-mg4nh]

Instead of Salt, use Fish Sauce

[@TheGreatoutdoorsAndGourmetVic]

YEAH!

[@aldocort3418]

​@TheGreatoutdoorsAndGourmetVic YES!!!

[@TheGreatoutdoorsAndGourmetVic]

@@aldocort3418 the old Nuoc mam FTW!

[@aldocort3418]

@@TheGreatoutdoorsAndGourmetVic I self harmed 6 years ago and I cut FTW onto my arm🤣🤣

[@TheGreatoutdoorsAndGourmetVic]

@@aldocort3418 Coooolll!

[@Cheesyonmytoasty]

These are in the UK under "The Spice Taylor", really nice curries.

[@nate2611]

Spice Taylor is also in Australia.

[@ihave7sacks]

Sashi won Masterchef Aus a few years back.

[@yewhanthong7220]

proud to be malaysian

[@anthonybelham1466]

Grego in the kitchen. Best videos 🇦🇺🦘🪃🇦🇺🦘🪃

[@Oogidahboogidah]

Gregggggggggooooooooo!!!

[@GregsKitchen]

Oooogggiiddaaaaaa

[@Animeshelly0120]

oh my goodness I remember watching your channel when I was in middle school back in 2012!! you popping up on my feed brings a smile to my face. I loved your videos. I’m very happy to see you making cooking videos still and you look so healthy! 🙂🙂💖💖

[@waldopepper4069]

bloody hell. $7 for some sauce and some coconut milk. packet instructions - "bend over desk with pants around ankles......."

[@urgonnaluvit]

Maccas 24 nuggets + 4 sauces $9.95😆😆😆😆

[@paulwestaway7207]

Enjoy greggo and have a good one mate 👍

[@tristanhoward2447]

Naw grego disappointed had my mouth watering all the way up till you tasted it lol. Still love ur work I’ve been watching you since you started and I was a young fella 😂❤

[@HerculesCoronaBorealis]

The great greggea. Big shout out from the states! Always love your videos. Not only the items, but your down under!

[@dcstealth11111]

ive never tried those kits but looks easy and interesting

[@camioincogneato3635]

My natural inclination is to brown the chicken and spuds first - get some flavor in to them - and then always add extra habaneros to taste.

[@roberthamilton1301]

Thanks for the food Review Grego

[@raphalangelocowabunga5153]

Greggooooo!!!

[@Oogidahboogidah]

You havin a few Billie’s too mate?

[@jamesrobertson8941]

Good onya Grego! 👍

[@johnblood3367]

Great Video

[@GregsKitchen]

Thanks for the visit

[@whatever8282828]

The goop looks pretty nice in the end. I am surprised it is not salty enough. Usually stuff like this would be too salty!

[@JBrizbn]

Love your reviews Greggo! You cover ever angle and explain it great 🙌

[@treeman3663]

About time your cooking again

[@jondeiconic2552]

Is pretty good and enjoyable. Grego reviews

[@endeavouringit]

I would have put the chicken in coloured it taken it out, the vegies take heaps longer, or just add the chicken the last 10 minutes

[@whatever8282828]

I think our Chef has a companion, but this is Bachelor Chow™ to the tee

[@GodlessManitoban]

G'day Greg.

[@monny24]

still love ya grego

[@MrGMawson2438]

Cheers Greg

[@GregB314]

I got that on half price special and quite enjoyed it. Reckon it is way overpriced at full price however. I half cooked some chicken drumsticks and finished them in the sauce. Malaysians love their drums. (I am in KL as I write this, love Malaysia)

[@billxmas889]

This was like a "Kay's Cooking" Video .

[@johndavis7944]

I have one of these in my pantry for a rainy day. That's anywhere between tomorrow and Sunday according to the BOM *Sashi's instructional video says add the spices last*

[@johnjullien]

Love Sashi from Masterchef

[@scottm5121]

On Ya grego

[@malcolmwasher2308]

damm ngl looks good

[@pennyburns6123]

Thanks GregO. I don't think I would like that. Thanks for showing us. Stay safe! Seen videos of ufos and weird things over Australia. True or not IDK. Eyes to the skys....💪🖖

[@francahart8835]

I think there was a comet flying through the sky a few months ago

[@pennyburns6123]

@@francahart8835 figured it was something natural. Thanks

[@chunknown2816]

That’s the guy from master chef

[@stuartmcquade3407]

I was thinking that but I'm sure he runs a couple of successful restaurants in Adelaide so I'm thinking why would he want to put his name on this rubbish?

[@RegularMatt82]

@@stuartmcquade3407 more money

[@multioptioned]

Why can't KFC get chicken pieces the size of that chicken breast? Because they use sparrows! 😂

[@csyd22]

Might need to feed Joe Danniher for better performance

[@burnsj55]

Bad hair day oh great gifted one

[@allanleighton-hc1bc]

Your eating like a King Greggo 😂

[@prgibson1]

Another great outline here of ya GregO and it is apparent that ol’ mate Sascha has a bit of a wheys to go yet to reach the heights of the might Anjum beauty over at The Spice Tailor or even Marion’s so we might let him get up to speed before we get this on half price or Aldi special buy… Love ya work as always! Cheers Gibbo

[@joshthompson3865]

G'day Greg guys here

[@Dale-TND]

Greggggggooooo!

[@Oogidahboogidah]

You havin a few Billie’s too mate?

[@GregsKitchen]

Daaaalllllleeeeee

[@mikeZL3XD7029]

Hey Grego, Where did you get that pan?, that looks great. Beaut review, mate.

[@stuartmcquade3407]

So $7.50 for a box with a couple of sauces and you have to add your own Poultry and Veg...what a rip off ...Btw Grego did you put your fingers in a PowerPoint? Thats some crazy hair 😂

[@discodamo666]

Add fish sauce Greggo

[@joannereadman2735]

I have this often and add fish sauce and palm sugar so it makes it really good and i add coconut cream then simmer down until its got a good thickness oh and add some chestnuts for a nice crunch

[@gravy9235]

super skibidi greg

[@pinkcandyfloss-nz5hb]

Greg I'm surprised you didn't add butter 😂

[@francahart8835]

He's been slacking off his butter intake lately!

[@pinkcandyfloss-nz5hb]

​@@francahart8835exactly that's what I was thinking 😂

[@GoldCoastExplorer]

Awesome work Grego 🏖

[@patricialavery8270]

When I need alot of veggies for vegetable soup I cut taters into fries,then cut the other way for cubes,and I cut large chunks then split those for all but the smallest carrots then slice them up,this works for summer squash too.I don't worry about the specified size,they just need to be all close to the same size.Learned that from chef Ann Burrell.I think whole dried chile pods are put in so they can be removed by the diner.I've had a few ooopsies that were not tasty. lol.

[@mcaligariactivism]

What store did you grab this from mate?

[@user-ni6le7hk9y]

Secret ingredient, add Vegeta.

[@IamJaneS]

I really love this one and have had it many times since it came out. I prefer thighs rather than breasts, but each to their own. Use whatever you have. I find in a non stick pan, omit the oil at the start, it stops the spray up the wall! Plus, I add the aromatics when I add the curry paste at the start. It really enhances the flavour. I seriously recommend this product. I always have a box in my pantry for if I want a quick meal after work. I like to add other veges like cauli, broccoli and peas/snowpeas, to make it a complete meal, on top of the carrots and spuds. The longest part is cooking the rice!

[@gary1705]

hey Greg I like your hair longer on you mate, 👍looking good buddy from Melbourne Au🦘🦘

[@panagiotismoshou1948]

🤗😁👍🍻

[@lizardears4861]

Grego, great video. you were a bit of a green thumb. Do you grow some of your own produce?

[@GregsKitchen]

I don't have a garden to grow veggies , it's a life goal though!

[@Run4Kova]

3:12

[@vtbn53]

That looked great! I wonder if they do a rendang?

[@GregsKitchen]

yes that would be good

[@PREPFORIT]

I like All the colours of Curry But Malaysian Curry is my favourite.

[@TheGreatoutdoorsAndGourmetVic]

69th LIKE!

[@danucciguzman]

Was cooking curry tonight, then I saw your video of you cooking curry. 😂 Nice food review, Greg! 👍

[@Will7981]

Yummo! That dish looked like a real rippa! LOL

[@annemickelson2621]

Oh boy, I love it when GregO burns himself,...I mean, cooks. ...watch out GregO, the wok is hot!

[@johndavis7944]

Catch has them 2 fa $10.98 with free one pass delivery.

[@markoenrico2684]

As soon as you picked it up with the fork i could see it was very watery ,Naa not for me .7 dollars , mate that is way to cheap to be any good

[@MrGMawson2438]

🤣

[@wallywombat164]

Who is Sir Vup. Is he a desperate free loader?

[@MarcKlark]

😂/this a family 👪 show gregg Big breast

[@WHOmedia1]

Salt.....Is there nothing it cant do...

[@stephaniemurphy3443]

I don't like curry

[@deangarden3816]

Don’t eat it then😅😅😅

[@MrGMawson2438]

Morning mate

[@purringkinkygirl]

I made this a while ago, as per box instructions and it was SOOOOOOOO bland I was totally dissapointed...

[@francahart8835]

Grego a bit of advice stop putting your fingers in the pan!!

[@markdawson9094]

Hairlariously small burger

[@thomas-wiki]

Your ex was malaysian 😂

[@aldocort3418]

Was she😂

[@multioptioned]

Mail order brides are great! 😂

[@australianoutback]

Sometimes untill they want too much lol

[@Shoreliners.1090]

Haha funny as. I was only wondering the other day what happened to that Asian bird he had sniffing around 😂

[@nate2611]

Singaporean.

[@MrGMawson2438]

😂 the pan is hot

[@joekeegan-yc4nm]

Its hardly worth five bucks... After you add the bulk of the meal.

[@Bens_Tunes]

Did he delete his live last video? must've gotten too pissed lol

[@nate2611]

Is that all you do? Watch him live? Boring.

[@stuartgraham8946]

Nate back to your room mate 🥊😂

[@nate2611]

Why are you always such a cuck? 🤡🖕 ​@@stuartgraham8946

[@2Michael-dq2gi]

Supermarket rubbish Grego. You can't cook a currie in 20 minutes, mate !!!

[@GregsKitchen]

I just did

[@conker3425]

@@GregsKitchenGOT HIM! 😂👏👍

[@2Michael-dq2gi]

@@GregsKitchen you can't cook a currie in 20 minutes that tastes any good.

[@kebabhunter8340]

Stick to reviewing mate

[@aalexjohna]

Hamilton Hall

[@ihave7sacks]

Greg, wtf you doing using breast in a curry? That breast would have been cooked 10 minutes before the potato!