Sata Bhajyun | Sindhi 7 Vegetable Curry | Diwali Special | सिंधी दियारी जी भाजी

This is a traditional mix sabzi made with seven vegetables (or more) in all the Sindhi homes on Diwali. You can serve this with rotis and pulao
INGREDIENTS
Onions ........ 3-4 chopped
Carrots......... 1 cut into cubes
Brinjal ......... 1 cut into cubes
Beans .......... 6-7 cut into long pieces
Potatoes ..... 2 cut into big pieces
Green peas ...1/4 cup
Lotus root .... 6-7 pieces (boiled)
Lotus seeds (makhane).... 1/4 cup
Green chillies ......... 2
Ginger-garlic paste...1 tbsp.
Tomato ............. 2 small chopped
Coriander powder.......... 1 tsp.
Cumin powder ............... 1 tsp.
Red chilli powder ........... 1/2 tsp.
Turmeric powder............ 1/4 tsp.
Garam masala ............... 1/2 tsp.
Salt to taste
Oil .......... 3-4 tbsps or as needed
See the detailed written recipe:
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[@RupaliCookbook]

very healthy and delicious recipe Shobha di, really yummy and amazing, as always wonderful explanation with easy way of cooking, awesome presentation, your all recipes are amazing and delicious, thank you very much for beautiful food recipes videos, have a wonderful day, stay healthy and blessed.

[@ShobhasFoodMazaa]

Thanks for always encouraging me Rupali. It feels so nice to see you all liking my recipes and presentation.

[@cookwithrachna]

Like 6 Delicious vegetable curry recipe thanks for sharing

[@ShobhasFoodMazaa]

Thanks for liking

[@themouldmaker5055]

I am in honest awe of you..for keeping our traditions alive and for such an easy to follow explanation. It turned out awesome..and your guidance was fantastic too.

[@ShobhasFoodMazaa]

Thank you so much for the compliment. I am glad you tried it out and liked it.

[@AlhayatSports]

healthy and so delicious vegetable dish you shrd very good recipe

[@ShobhasFoodMazaa]

Thanks for your inspiring words

[@uttarakhandvloggersantoshi8678]

आप हमेशा लाजवाब खाना बनाते हो

[@ShobhasFoodMazaa]

Dhanyavaad ji 🙏

[@payalchetnani4163]

I was searching this recipe thanks for the nice and easy way of this preparation

[@ShobhasFoodMazaa]

So glad to hear that. Make and enjoy dear .

[@reenachandwani563]

Nice traditional bhaaji....you are doing a great job, Shobha... youngsters who do not know about these things will be thankful to you...

[@ShobhasFoodMazaa]

Thanks a lot Dolly. This is my main motive behind starting my cookery channel.

[@zenone7575]

👌🏼Mast! thank you for keeping the sindhi traditional recipes alive... remember my mother’s cooking every time you share such recipes...which I would have no hope of recreating otherwise...I will try this tonight 😋

[@ShobhasFoodMazaa]

My pleasure. I feel so good to hear that. Please share the feed back when you make. 😊

[@SweetSpicyTasty]

Nice traditional recipe as always . We make something like this with 7 native veggies during sankranti

[@ShobhasFoodMazaa]

Thanks for liking. I would love to try your version too.

[@MasalaKorb]

Such a delicious & authentic recipe ...I love the variety of the veg you have used. Looks so inviting!

[@ShobhasFoodMazaa]

Thanks a lot for liking dear

[@TheVartikaShow]

Wow tasty tasty 😋

[@ShobhasFoodMazaa]

Thanks for liking 🤣

[@yashodavishwakarma560]

Nice recipe 👌👌👍lk ❤️❤️🙏☕gm

[@ShobhasFoodMazaa]

Thank you so much

[@nishagoklani9432]

Wow ma'am. Thanks for sharing this recipe.👍 I was searching for this and came upto your video.

[@ShobhasFoodMazaa]

Most welcome 😊

[@MadhusFoodFunHealth]

It's really amazing to see in sindhiz also so many varied cultures. I v never heard of this vegetable before. Even Satpura u shared was not made in our home. The leaves in chajj on diwali day z also new to me Thanks for sharing shobha. It's amazing

[@ShobhasFoodMazaa]

Yes dear, we have so many varied rituals. What do you do . I would like to know about yours.

[@IndianRasoiTreats]

Our traditional Sindhi Diwali ji bhaji ❤️

[@ShobhasFoodMazaa]

Yes , very unique and delicious isn’t it . Thanks

[@superduperkitchen-tamil]

I always love to know about different culture and rituals they follow. Nice to j ow about a new veg. And how you use the radish leaves. Also the baji is so inviting. I am falling in love with sindhi cuisine.

[@ShobhasFoodMazaa]

Glad you enjoyed it!

[@NaynaKanabar]

This recipe looks so delicious and tasty , it’s similar to our Gujarati undhiyu. I love the variety of the veg you have used , such an authentic recipe.

[@ShobhasFoodMazaa]

Thanks a lot. I love Undhiyu a lot

[@nagpalsShow23]

Thanks for this recipe ❤️

[@ShobhasFoodMazaa]

My pleasure 😊

[@jayashreetrao1815]

Looks delicious and good to know about the Sindhi cuisine through your posts. I will make it sometime.

[@ShobhasFoodMazaa]

Hope you enjoy. Thanks

[@ICampinmykitchen]

That’s a hearty dish shobhaji! We make something similar during sankaranthi but without onion, we call it 7-kari (7 vegetables kootu) ! Love this loaded with veggies subzi! A definite try!

[@ShobhasFoodMazaa]

Yes, you are right. It is a hearty dish. I would love to try your version also.

[@uttarakhandvloggersantoshi8678]

Nice and bg lk

[@ShobhasFoodMazaa]

Thanks so much

[@Nana-Kunwar]

😊 marvellous, thanks for this traditional dish 🙏. Ghani ghani meharbani Adhi. What is this kachri in hindi?

[@ShobhasFoodMazaa]

Most welcome.. Kachri is Chibhr 😊

[@Nana-Kunwar]

@@ShobhasFoodMazaa oh yes. I had made its chutney a few months back. Got it from Jaipur along with Ker Sangri.

[@ShobhasFoodMazaa]

The dry powder of this is also used as a meat tenderizer.

[@Nana-Kunwar]

@@ShobhasFoodMazaa i got chiber today at Malad Station. The marathi women were selling 10 rs per piece. I got it anyway. We cook it say after Diyari.

[@ShobhasFoodMazaa]

@@Nana-Kunwar , wow. so nice

[@Shambho9]

Aunty there is one more thing that I have seen my mom putting is singora. It is white inside with green or black covering. We eat the white part inside. Correct me if I am wrong.

[@ShobhasFoodMazaa]

Yes, Singada I have seen people eating the boiled ones but not in the kadhi. They are seasonal and very difficult to get everywhere except those areas where many Sindhis reside. Thanks for the visit and stay connected.

[@Themixedgamearts-t3z]

I am searchinh for the same vok. Plz tell me from where did u buy it?

[@ShobhasFoodMazaa]

I bought it online from Amazon