Satay Sauce & Sa Cha Sauce- 5 Minute Guide ｜Without MSG｜沙嗲醬 vs. 沙茶醬

[@kwtang4861]

沙爹和沙茶本身就系同一樣野，潮州佬茶發音就系爹😊

[@JohnHWChong]

讚👍!!

[@kckitchenchi]

謝謝讚賞😆🙂😉

[@phoenawang3023]

Is the Shrimp Paste (马拉盞 /虾酱) toasted first? In my country, we have Meat Curry Powder (Beef, Mutton and Poultry) and Seafood Curry Powder (Crab, Prawn and Fish). May I know which Curry Powder used in the recipe 😊 Thank you for sharing the info about Sa Cha sauce 👍🏻

[@kckitchenchi]

Sure, we can get better flavor from Toasted or Stir-Fried Shrimps Paste. As I know, Curry is the combination of different spices. Do you know what is the difference of combination between Meat & Seafood Curry Powder. 🤔I guess both is okay. You may try which get the better result. I always try different types of curry to get my favourite taste. 😊My recipe is just using the most simple and basic curry.

[@phoenawang3023]

@@kckitchenchi For meat… extra spices are cardamoms (Green or Black Cardamom 草果), Star Anise, Cinnamon and Cloves. For seafood , Fenugreek and White and Black peppercorns

[@蔡慈心-d9e]

🙏👍