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@Naoquerose10 сағат бұрын
Colab with Derek... kzbin.info/www/bejne/jGSTYnd3pb94haMsi=SfDj8f2myljXK6Tb
@znavot022 сағат бұрын
For the Crust: Graham crackers 1 stick \ ~100 grams - Vegan butter (margarine) For the Cake: 2 - cups cashews (before boiling), boiled for 15 minutes 1 - can chickpea, drained 1 - tablespoon vanilla extract 1 - can coconut cream 1/2 - cup maple syrup 2 - tablespoons nut butter (cashew, almond, tahini, or peanut - almond or cashew preferred) 2 - lemons (zest + juice, but taste while adding the juice to adjust) Large pinch of salt 3 - tablespoons cornstarch (added after blending the rest of the ingredients) Instructions: - Preheat oven to 180°C (350°F). - Line a 22 cm (9 inch) springform pan with parchment paper. - Crush graham crackers and mix with butter to form the crust. Press into the bottom of the pan and refrigerate to set. - Boil cashews for 15 minutes while preparing the rest of the recipe. - Blend all ingredients except the cashews until very smooth. Taste and adjust seasonings. - Add hot, boiled cashews to the blender and blend until completely smooth. - Stir in cornstarch and mix well. - Pour batter into the prepared pan. - Bake for 35-45 minutes (judge by looks). - Decorate and refrigerate overnight.
@micheleparadis280816 сағат бұрын
thank you
@KayintheBible16 сағат бұрын
Thank you!!
@aja110813 сағат бұрын
Thank you for this because I was sad I could t find it.
@michaelolsen70002 күн бұрын
Definitely going to give this one a try. I love cheesecake, the regular kind, but my wife is vegan so we can never experience eating it together. This could change date nights forever!
@SauceStache2 күн бұрын
It's going to blow your mind... it comes out like cheesecake.
@nolow_life2 күн бұрын
Never? You can both eat vegan cheesecake and share those experiences. Same food, no exploiting female reproductive systems or baby separation .
@zouLworm2 күн бұрын
@@nolow_lifethat’s exactly what he was saying..
@rachelamoule2 күн бұрын
How can I get the recipe with exact measurements please? The SauceStache website didn’t give its recipes to me xx
@elietedarce12662 күн бұрын
@@SauceStacheDid you inveted neighbors for lunch? Cooking so much and still loosing weight... I can't imagine just you and Monica eating all these hugd yummy fishes. 😂😂😂
@awesumsauce242 күн бұрын
I am not a vegan, but I watch these videos because it's interesting to see how different vegan substitutes are made. This may be the first recipe from this channel that may be useful to me, because I am lactose intolerant.
@Nachtelfin0des0Todes2 күн бұрын
Im also lactose intolerant and even get a little bloating from lactose free milk. I've been using soy milk for years, works well for cooking, but I also don't drink/use milk cold generally. So much better on my stomach, I still get my calcium from cheese (most cheeses are lactose free due to aging)
@zenape61920 сағат бұрын
He has some great dairy free cheese recipes on here too. The potato one was really good.
@penelopedeotte612714 сағат бұрын
I'm not vegan either but I do incorporate some plant based recipes in my diet.
@LeifVideen-w1hКүн бұрын
You could try a crust out of oats and dates- tastes great and it’s whole food😊. Love the chick pea videos!
@orangehoneys2 күн бұрын
Cannot tell you just how much I adore this can of chickpeas series. It is simply brilliant and I've made loads of your creations. It's bought me and my little sister a lot of joy to cook them together. Thank you heaps. ♡
@chikatoo2 күн бұрын
Monica you are so lucky!! I wish I had a man that cooked for me all the time!
@fuselpeter5393Күн бұрын
If a man would cook that stuff for me I would change sides. xD nah
@janerishbaluca15292 күн бұрын
Alright this could be lifechanging
@SauceStache2 күн бұрын
It really is!! ITs wild
@jumanoКүн бұрын
really, don't expect too much. I'm sure it's great but it's going to taste like chickpeas.
@yaneznayoui159721 сағат бұрын
@@jumano It doesn't.
@RottenlyMoodyChild2 күн бұрын
Oh, hell yes! My favourite dessert made with a can of chickpeas? Don't mind if I do. Looks amazing.
@GeckoHiker20 сағат бұрын
I like to make Lemon Teasecake with millet. I'm going to try making chickpea based "cheesecake", since I buy dried chickpeas in bulk, too.
@rymalia2 күн бұрын
You forgot to use the aquafaba to make a whipped cream topping!!
@finnical971811 сағат бұрын
Ok, I actually made this, notes below: This is quite good. It is extremely thick to the point of being pasty, I am suspecting the corn starch is entirely unnecessary. It set very firmly after only two hours in the fridge as well. I'm wondering if more chickpeas would be better; the cashew cream cheese flavor is very strong. That might result in less cheese-cakey flavor, but it might be a better flavor. We ended up using 3 tbsp lemon juice and 2 tbsp apple cider vinegar and it maybe could have used more. The "pinch of salt" in the second half of the recipe is visibly huge and we ended up using several pinches to make it good. It's possible more vanilla would have been better. Overall thrilled with this recipe and I can't wait to tinker with it!
@finnical971810 сағат бұрын
The recipe (which is not on the website): 2 cups cashews 1 can chickpeas 1.5 tbsp vanilla 1 can coconut milk 1/2 cup maple syrup 2 tbsp almond butter 2 lemons zested 3 tbsp corn starch 1. Preheat the oven to 350 degrees. 2. Put cashews in saucepan, cover with water and a pinch of salt. Book for 15 minutes. 3. Add to blender: Chickpeas Vanilla Coconut milk Maple syrup Almond butter Blend to super smooth. 4. Grate in lemons for tang. (Consider vinegar, lactic acid, lemon juice). Add a massive pinch of salt, between a tsp and tbsp. 5. Taste it. It should taste like cheesecake at this point. 6. Add cashews to blender mix, blend to smooth. Add cornstarch quickly, pulse blender. Then pour quickly into prepared crust. Add topping of Graham cracker if desired. 7. Bake at 350 for 35-45 minutes, checking at 35 minutes. It will be browned and may be cracking on top when finished. 8. Refrigerate overnight.
@embaubaatelier2 күн бұрын
I've always had cheesecake for my birthday and stop that tradition when I went vegan, I'm definitely going to try this out!
@MovableNuКүн бұрын
I’m not vegan, but I’ve always preferred no-bake cheesecake to regular. I discovered a few years ago that I’m lactose intolerant, so that may have been part of the issue. I’m existed to see how I like this vegan cheesecake! Thanks for the recipe!
@MyrtheDV2 күн бұрын
I'm so excited to try this one! Also, you both look so good! Thank you for honesty trying something out yourself before advertising it to us.
@kathypariso610211 сағат бұрын
Press the Graham crumbs into the pan with the flat bottom of a round glass. It will push them up the sides too and compact them evenly.
@moniqueclarke23335 сағат бұрын
This looks so amazing!! I'm all over this for the holidays!! Thank you for sharing ❤️
@Livv_it_is2 күн бұрын
I was sceptical but Monicas reaction got me like...I need to try that!! hahahah
@aja110813 сағат бұрын
Exactly
@kayegooey74542 күн бұрын
They way you two wolfed it down, it must be really good.
@forwimp2 күн бұрын
I'm inspired. But, since we are working hard to reduce our omega6 and increase omega3 fats, I'm going to try a crust of walnuts and dates. And for the filling, chickpeas blended with chia seeds, maybe some avocado, and the other stuff you used. Advantage, it won't need baking, and will set up in the fridge.
@zachcain26392 күн бұрын
Flax seed is also high in omega 3 and could be good to help with binding. And hemp hearts might good in your filling since they’re creamy and high in omega 3
@paulkieffer45362 күн бұрын
Hell yeah brother! This is getting made this weekend for sure. Thanks Mark!!
@mcanultymichelle2 күн бұрын
Amazing👍 I’m not sure if it works with vegan cheesecake but when you’re making a regular cheesecake ,if you crack the oven door open and let it cool down in the oven that is supposed to stop it from cracking 🤷♀️
@trizhaay18 сағат бұрын
Looks fantastic! Right on time for the holidays! Thank you❤
@maetaylor56772 күн бұрын
I want to try making this. Monika sold me on it
@Echoesoftheheart713Күн бұрын
You've done well. Thank you for sharing your journey ❤
@cdronk2 күн бұрын
Great video. I'm really happy you went back to your old video format.
@Alieombaba21 сағат бұрын
Oh man I definitely gotta make this!! My hubby would love it!!
@KeepOnGrowin19 сағат бұрын
I am definitely trying this!
@chayeh9416Күн бұрын
Thanks for creating these awesome recipes! We in vegan land so need cheesecake too.😊
@1998tkhri2 күн бұрын
I've done a silken tofu vegan cheesecake which is great.
@suekurtz10242 күн бұрын
Could you share your recipe too? I want to make bot kinds for thanksgiving
@truthwins14432 күн бұрын
Could share your recipe please?
@1998tkhriКүн бұрын
@@suekurtz1024 @suekurtz1024 2 blocks silken tofu, drained 1 cup sugar ⅔ cup raw cashews 4 Tablespoons melted butter 3 Tablespoons cornstarch 1 Tablespoon agar agar ½ cup water 5 teaspoons nutritional yeast 2 teaspoons apple cider vinegar ⅛ teaspoon salt ½ teaspoon vanilla extract Blend. Boil until thickened. Fill. Chill
@ColburnClark2 күн бұрын
This looks incredible. Huge fan of cashew based cheeses. Will be making this soon!
@cindystrother77102 күн бұрын
Thank you so much for sharing your awesome recipe
@carmenmarcinkiewicz71492 күн бұрын
Oh my gosh!! Wooohoooo! THANK YOU.
@SauceStache2 күн бұрын
You are so welcome!!! This comes out soo good! !
@FeelinTangerine2 күн бұрын
This would be absolutely amazing for the holidays. thank you so much.
@bam1119652 күн бұрын
Thanks! This is my plan for the holidays.
@tamcon722 күн бұрын
What an ingenious application for the versatile lil' hummus pal! Would eat the whole thing, and I don't even have a sweet tooth, LOL! Thanks for posting 🙂
@felisamoniquette264110 сағат бұрын
Now it’s Peas cake. 😁👍🏼
@S-Lewis10 сағат бұрын
I have been looking for a good New York styke vegan cheesecake recipe for 10 years. Usually includes Toffuti Cream Cheese spread. Will give this one a go! Much less expensive!
@CristinaAcosta2 күн бұрын
This will be my thanksgiving dessert. Im modifying it with pumpkin spice flavor profile.
@mattvond38142 күн бұрын
looks amazing!! definitely making this for the holidays
@Bugginses42 күн бұрын
I might have to try this but add more lemon for a lemon cheesecake! Hopefully it comes out just as good!
@LynneCooney12 сағат бұрын
Lemon extract exists.
@Bugginses411 сағат бұрын
@ I know this
@RealJonzuk2 күн бұрын
Great video to watch while eating my super cinnamon oatmeal i add a ton of cinnamon and vanilla powder and i put in blueberries, 250 grams of oats soaked for like 20 minutes
@shunwilliams618017 сағат бұрын
Amazing video thank you ❤❤❤
@rcfnc6 сағат бұрын
Looks yummy!
@zoiids719218 сағат бұрын
Gonna try it out this weekend :)
@deborahhayes20182 күн бұрын
OK! I'm definitely going to make this ❤😊
@zeromageling2 күн бұрын
Oooh I have everything I need for this…gonna go try it!
@_-Zoe-_2 күн бұрын
Cannot wait to try this out for my NY Cheesecake loving valentine!
@mynexusca9 сағат бұрын
Asalamalaikum woooow thank you for this recipe God bless you and your family InshaaAllah thank you can't wait to try this brother.
@SoliGirlTV2 күн бұрын
I love your channel! Thank you!! 😊
@gohawks35712 күн бұрын
Can I say, I'm loving the recipes lately! Not that the other recipes weren't good, and they're certainly what brought me here, but I was looking for all these truly veggie based recipes (I guess this one isn't exactly that, but I can't wait to try it😋). Keep it up, it's just what I was looking for! 💚🧅🍠🍅🥔🥦🌽🥬💚
@MrNioMoon2 күн бұрын
I’m SO going to make this!!!
@aleksandrabojadjieva492423 сағат бұрын
I would like to try this!
@barbara7772 күн бұрын
I'm SO EXCITED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@kellycarroll68292 күн бұрын
this vegan cheesecake is delish I'm sure. you are doing a good job with your food science!💚
@colinwest90002 күн бұрын
That turned out so good.
@k.karmas11262 күн бұрын
Like errybody else, OMG! Gotta try this. Over the holidays, though.
@SauceStache2 күн бұрын
Yeah this is definitely a try for sure!!!
@alpinestar54962 күн бұрын
I'm going to try this! you look great by the way
@mikeince2929Күн бұрын
Cool thanks
@RachelKay5282 күн бұрын
Okay I NEED to try this
@SauceStache2 күн бұрын
It's a must try!!! Sooo wild!!!
@rpr82 күн бұрын
That looks so freaking good.
@wfaddwadadw2 күн бұрын
love chickpeas they are super versatile
@stereosympathy2 күн бұрын
Alright, I have literally every ingredient for this in my kitchen right now. I'm making this tomorrow!
@shunwilliams618017 сағат бұрын
I have to try this recipe ❤❤❤
@austin28424 сағат бұрын
Looks really good. I dont have maple syrup, but I have a lot of honey, and I'm wondering if that would work as a substitute.
@jenniferngure113615 сағат бұрын
This seem so nutritious. Must try.
@JTMusicbox2 күн бұрын
It sometimes seems like you’re known for your efforts in transforming plants into convincing meat replacements, but I think it’s the transformation that is most compelling regardless of what into what. The video checks all the boxes. Turning chickpeas into a convincing cheesecake is unexpected and awesome!
@davemitten613723 сағат бұрын
You can throw a scoop or two of protein powder unflavoured in there too and use sweetner if you're loosing weight
@truthwins14432 күн бұрын
Looks awesome 😋, one question, would the coconut cream make it taste like coconut though ?
@finnical971810 сағат бұрын
Nope
@carlosalba96902 күн бұрын
This looks delicious! I'm curious if removing the garbanzo bean skins would make for a smoother cheesecake.
@ria1636Күн бұрын
It definitely should. :)
@annteczКүн бұрын
Truly amazing
@fslayer12907 сағат бұрын
My lactose intolerant tummy system thanks you. 😊
@di_nwflgulf35472 күн бұрын
Only dif I will make...pepita seeds....but this looks amaz....
@Cali-is-top10Күн бұрын
Yum! Maybe I’ll make it for Thanksgiving!
@Dengee2 күн бұрын
OMG!!! I might have to try this! Looks quite labor intensive but for a special occasion...ok!
@finnical971810 сағат бұрын
Extremely easy to make compared to other baked goods. Give it a shot! I did.
@SuperMadruss2 күн бұрын
Hi Mark, I'm excited to make this Peascake for my vegan children. How could I alter the recipe to make it a chocolate cake? Thank you very much.
@lorriangus2 күн бұрын
Damn, that looks great. What a wonderful idea.
@gatomaru2 күн бұрын
correct me if i'm wrong but in regards to the caloric content this recipe is much higher than the usual cheesecake, right?
@davidgardner1067Күн бұрын
Great video, thanks. Couldn't you use dates instead of the maple syrup?
@SauceStacheКүн бұрын
Absolutely!!! There are a few different sweeteners I tend to use. For this I didnt want to up the fiber content much more, but really it's nothing to worry about. I think that would come out really good
@davidgardner1067Күн бұрын
@SauceStache Thank you for your reply. I appreciate it. I've been watching your videos for years now, since you had the white and red background. Thanks so much from Long Beach, CA.
@SauceStacheКүн бұрын
Ahhh that’s going back!!! Miss the old studio! Thank you so much for being around
@majazielinska909Күн бұрын
I can’t eat cashews 😢 Do you think I could replace it with e.g. millet?
@d.rabbitwhite2 күн бұрын
In lieu of nuts, what replacement would have a similar flavor and texture? The use of sunflower or pumpkin is the typical go to. The pumpkin turns stuff green. the sunflower does not have richness of cashews, and the 3rd go to, pine nuts, is super expensive. I am wondering if anyone knows of something other, that I may be missing. Maybe using tahini? That would likely change the liquid content, a bit.
@corbanx08092 күн бұрын
Fun Fact: German cheesecake isn't made with (cream)cheese, but with Quark. You call it curd afaik. I am still trying to get it vegan. I need to test and compare your recipe to my current iteration. Thx for the inspiraton.
@jumanoКүн бұрын
ever tried tofu? I'd combine silken and regular tofu, add nutritional yeast and lemon, starch and plantbased milk.. might do the trick. Will definitely be closer to the original than chickpeas ;)
@laurasnow7822Күн бұрын
I love cheesecake. I would usually do like just coconut yogurt, some methylcellulose and a few other things with a graham cracker crust, but this one looks way better.
@melaniegee2 күн бұрын
Looking forward to this one! And look how small you are! Looking good!
@felderup2 күн бұрын
well, i know a bunch of people that might get a kick out of trying it, long as they keep it away from me i'm happy.
@tayne50092 күн бұрын
Monica is just wellying right into that cheesecake, it won't last the day.
@gohawks35712 күн бұрын
It wouldn't around me either 🤭 Although I just made a chocolate cake for my mother in law, and it did last the week! But it wasn't my cake, so...
@IrnBruNYC16 сағат бұрын
Tip: The coconut milk available in cartons at an Asian grocery store (I use Aroy-D) is MUCH better than what you get in a can.
@BobRooney2906 сағат бұрын
this impacted my blood sugars big time. i do not recommend to anyone on keto to replace low carb cream cheese with mega high carb chickpeas. 2 cups of cream cheese is 26g carbs, 2 cups of chickpeas is 242g of carbs. that's insane! i learned the hard way.
@christinesulkowski36024 сағат бұрын
The glucose goddess has hacks to make your blood sugar less spikey
@1mollymom2 күн бұрын
This looks incredible and I would love to try it but I cannot find the recipe on your site as it is filled with ads and hard to navigate. Even when I click on what seems to be the right link, I end up on an ad page. So frustrating. Please update your post to include a direct link. Thank you.
@jjsquad88982 күн бұрын
Hey, I love your channel, except for the fact that there are no printed recipes. For example, I re-watched this and wrote down all the steps and amounts, but you never mentioned the temperature for the oven! This is crucial information and if I don't have an idea (I would guess 350 degrees F?), it could be disastrous to the cake. Baking is usually very precise and can't be estimated like regular cooking can. Please let us know if you have a place where the recipes are written down with all the information. Many thanks! Love your wife, too! She's super sweet.
@robindawn2 күн бұрын
Right at the start (at 49 seconds) he says first preheat the oven, 350 degrees
@LongevitylifestylemedicineКүн бұрын
He did.
@finnical9718Күн бұрын
Please post the recipe since he didn't!
@darrenlee89812 күн бұрын
I’ve seen chopped walnuts used for the crust. Would’ve been much healthier.
@MinyassaКүн бұрын
I'm not vegan, but I love using chickpeas to add more protein and sustainability to my diet and this is eye-opening. Is there an affordable substitute for raw cashews that would work with this recipe?
@melaniefriesen229013 сағат бұрын
Sunflower seeds would probably work just as well. The colour will be a bit different, though.
@Minyassa12 сағат бұрын
@@melaniefriesen2290 Thank you!
@Mustela_Furo2 күн бұрын
Where is the recipe? I would love to try this!
@louisea9662 күн бұрын
oh, definitely keen to try... might use less cashews and more chickpeas cos $$$
@abbeydove12310 сағат бұрын
Hmmm. My problem is that we have nut allergies. I just don't know what could substitute for the cashews.
@briv_turnin_burnin1886Күн бұрын
Thinking about adding some pumpkin for a pumpkin cheesecake...any thoughts/adjustments you might make?
@MysticalDreamFireКүн бұрын
Looks good! My son in law can't have cashews or cornstarch, would almonds work?, and tapioca or potato starch? If i try i will report back. Ty again for the recipe!
@finnical971810 сағат бұрын
Maybe tofu and almonds?
@Sparkel1000Күн бұрын
can i use noom just for health purposes, not for losing weight? i'm a good weight
@blackrosenuk2 күн бұрын
Most of my fam (non-vegans) have nut and/or sesame allergies. I'd love to make this for the holidays, but any ideas about what I could bu for the nut butter/tahini??
@dreadfairy69632 күн бұрын
Sunflower seed butter!
@home.and.heart.15 сағат бұрын
Hi, first time viewer. Can you please tell me what temp, you didn't say and I cannot find the recipe? Maybe it is not out yet? Thank you.